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2005 Journal Article Prediction of the chemical composition of freeze dried ostrich meat with near infrared reflectance spectroscopyViljoen, M., Hoffman, L. C. and Brand, T. S. (2005). Prediction of the chemical composition of freeze dried ostrich meat with near infrared reflectance spectroscopy. Meat Science, 69 (2), 255-261. doi: 10.1016/j.meatsci.2004.07.008 |
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2005 Journal Article Prediction of the chemical composition of winter grain and maize with near infrared reflectance spectroscopyViljoen, M., Brand, T. S., Brandt, D. A. and Hoffman, L. C. (2005). Prediction of the chemical composition of winter grain and maize with near infrared reflectance spectroscopy. South African Journal of Plant and Soil, 22 (2), 89-93. doi: 10.1080/02571862.2005.10634687 |
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2005 Journal Article Differences in the chemical composition and digestibility of cereal hay and straw produced in a mediterranean rainfall area of South AfricaViljoen, M., Brand, T. S. and Hoffman, L. C. (2005). Differences in the chemical composition and digestibility of cereal hay and straw produced in a mediterranean rainfall area of South Africa. South African Journal of Plant and Soil, 22 (2), 106-109. doi: 10.1080/02571862.2005.10634690 |
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2005 Journal Article Associations with rabbits and rabbit meat of three different ethnic groups in Stellenbosch, South AfricaHoffman, L. C., Vosloo, Charlyn, Nkhabutlane, P. and Schutte, De W. (2005). Associations with rabbits and rabbit meat of three different ethnic groups in Stellenbosch, South Africa. Journal of Family Ecology and Consumer Sciences, 33, 63-72. doi: 10.4314/jfecs.v33i1.52865 |
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2005 Journal Article Consumer expectations, perceptions and purchasing of South African game meatHoffman, L. C., Muller, M., Schutte, De W., Calitz, F. J. and Crafford, K. (2005). Consumer expectations, perceptions and purchasing of South African game meat. African Journal of Wildlife Research, 35 (1), 33-42. |
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2005 Journal Article The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meatHoffman, L. C., Kritzinger, B. and Ferreira, A. V. (2005). The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meat. Meat Science, 69 (3), 551-558. doi: 10.1016/j.meatsci.2004.10.006 |
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2004 Journal Article Relative performance and efficiency of five Merino and Merino-type dam lines in a terminal crossbreeding system with Dormer or Suffolk siresCloete, S. W.P., Cloete, J. J.E., Herselman, M. J. and Hoffman, L. C. (2004). Relative performance and efficiency of five Merino and Merino-type dam lines in a terminal crossbreeding system with Dormer or Suffolk sires. South African Journal of Animal Sciences, 34 (3), 135-143. |
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2004 Journal Article Slaughter traits of Merino sheep divergently selected for multiple rearing abilityCloete, J. J.E., Cloete, S. W.P., Hoffman, L. C. and Fourie, J. E. (2004). Slaughter traits of Merino sheep divergently selected for multiple rearing ability. South African Journal of Animal Sciences, 34 (3), 189-196. |
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2004 Journal Article Chemical composition of two muscles of the common duiker (Sylvicapra grimmia)Hoffman, Louwrens C. and Ferreira, Abraham V. (2004). Chemical composition of two muscles of the common duiker (Sylvicapra grimmia). Journal of the Science of Food and Agriculture, 84 (12), 1541-1544. doi: 10.1002/jsfa.1813 |
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2004 Journal Article A comparison between the body composition, carcass characteristics and retail cuts of South African Mutton Merino and Dormer sheepCloete, J. J.E., Hoffman, L. C., Cloete, S. W.P. and Fourie, J. E. (2004). A comparison between the body composition, carcass characteristics and retail cuts of South African Mutton Merino and Dormer sheep. South African Journal of Animal Sciences, 34 (1), 44-51. |
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2004 Journal Article The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisationThomas, Adele R., Gondoza, Hatizivi, Hoffman, Louwrens C., Oosthuizen, Vaughan and Naudé, Ryno J. (2004). The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisation. Meat Science, 67 (1), 113-120. doi: 10.1016/j.meatsci.2003.10.001 |
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2004 Journal Article Perceptions and consumption of game meat by a group of tourists visiting South Africa (vol 33, pg 125, 2003)Hoffman, LC, Crafford, K, Muller, N and Schutte, DW (2004). Perceptions and consumption of game meat by a group of tourists visiting South Africa (vol 33, pg 125, 2003). South African Journal of Wildlife Research, 34 (1), 103-103. |
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2004 Journal Article Post-mortem changes in the physical meat quality characteristics of refrigerated impala M. Longissimus DorsiHoffman, L. C. (2004). Post-mortem changes in the physical meat quality characteristics of refrigerated impala M. Longissimus Dorsi. South African Journal of Animal Sciences, 34 (6SUPPL.2), 26-28. |
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2004 Journal Article Erratum: Perceptions and consumption of game meat by a group of tourists visiting South Africa (South African Journal of Wildlife Research (2003) vol. 33 (2) (125-130))Hoffman, L. C., Cradford, K., Muller, N. and Schutte, D. W. (2004). Erratum: Perceptions and consumption of game meat by a group of tourists visiting South Africa (South African Journal of Wildlife Research (2003) vol. 33 (2) (125-130)). African Journal of Wildlife Research, 34 (1) |
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2004 Journal Article The retail of South African game meat: Current trade and marketing trendsHoffman, L. C., Muller, M., De Schutte, W. and Crafford, K. (2004). The retail of South African game meat: Current trade and marketing trends. African Journal of Wildlife Research, 34 (2), 123-134. |
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2004 Journal Article Effect of chronological age of beef steers of different maturity types on their growth and carcass characteristics when finished on natural pastures in the arid sub-tropics of South AfricaDu Plessis, I. and Hoffman, L. C. (2004). Effect of chronological age of beef steers of different maturity types on their growth and carcass characteristics when finished on natural pastures in the arid sub-tropics of South Africa. South African Journal of Animal Sciences, 34 (1), 1-12. doi: 10.4314/sajas.v34i1.3803 |
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2004 Journal Article Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salamiDicks, L. M.T., Mellett, F. D. and Hoffman, L. C. (2004). Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami. Meat Science, 66 (3), 703-708. doi: 10.1016/j.meatsci.2003.07.002 |
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2004 Journal Article Effect of age on leather and skin traits of slaughter ostrichesCloete, S. W.P., Van Schalkwyk, S. J., Hoffman, L. C. and Meyer, A. (2004). Effect of age on leather and skin traits of slaughter ostriches. South African Journal of Animal Sciences, 34 (2), 80-86. doi: 10.4314/sajas.v34i2.3810 |
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2003 Journal Article A comparison between the effects of two cropping methods on the meat quality of impala (Aepyceros melampus)Kritzinger, B., Hoffman, L. C. and Ferreira, A. V. (2003). A comparison between the effects of two cropping methods on the meat quality of impala (Aepyceros melampus). South African Journal of Animal Sciences, 33 (4), 233-241. |
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2003 Journal Article Production of five Merino type lines in a terminal crossbreeding system with Dormer or Suffolk siresCloete, S. W.P., Cloete, J. J.E., Durand, A. and Hoffman, L. C. (2003). Production of five Merino type lines in a terminal crossbreeding system with Dormer or Suffolk sires. South African Journal of Animal Sciences, 33 (4), 223-232. |
