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2005

Journal Article

The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meat

Hoffman, L. C., Kritzinger, B. and Ferreira, A. V. (2005). The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meat. Meat Science, 69 (3), 551-558. doi: 10.1016/j.meatsci.2004.10.006

The effects of region and gender on the fatty acid, amino acid, mineral, myoglobin and collagen contents of impala (Aepyceros melampus) meat

2005

Journal Article

Prediction of the chemical composition of winter grain and maize with near infrared reflectance spectroscopy

Viljoen, M., Brand, T. S., Brandt, D. A. and Hoffman, L. C. (2005). Prediction of the chemical composition of winter grain and maize with near infrared reflectance spectroscopy. South African Journal of Plant and Soil, 22 (2), 89-93. doi: 10.1080/02571862.2005.10634687

Prediction of the chemical composition of winter grain and maize with near infrared reflectance spectroscopy

2005

Journal Article

Differences in the chemical composition and digestibility of cereal hay and straw produced in a mediterranean rainfall area of South Africa

Viljoen, M., Brand, T. S. and Hoffman, L. C. (2005). Differences in the chemical composition and digestibility of cereal hay and straw produced in a mediterranean rainfall area of South Africa. South African Journal of Plant and Soil, 22 (2), 106-109. doi: 10.1080/02571862.2005.10634690

Differences in the chemical composition and digestibility of cereal hay and straw produced in a mediterranean rainfall area of South Africa

2005

Journal Article

Associations with rabbits and rabbit meat of three different ethnic groups in Stellenbosch, South Africa

Hoffman, L. C., Vosloo, Charlyn, Nkhabutlane, P. and Schutte, De W. (2005). Associations with rabbits and rabbit meat of three different ethnic groups in Stellenbosch, South Africa. Journal of Family Ecology and Consumer Sciences, 33, 63-72. doi: 10.4314/jfecs.v33i1.52865

Associations with rabbits and rabbit meat of three different ethnic groups in Stellenbosch, South Africa

2005

Journal Article

Consumer expectations, perceptions and purchasing of South African game meat

Hoffman, L. C., Muller, M., Schutte, De W., Calitz, F. J. and Crafford, K. (2005). Consumer expectations, perceptions and purchasing of South African game meat. African Journal of Wildlife Research, 35 (1), 33-42.

Consumer expectations, perceptions and purchasing of South African game meat

2004

Journal Article

Relative performance and efficiency of five Merino and Merino-type dam lines in a terminal crossbreeding system with Dormer or Suffolk sires

Cloete, S. W.P., Cloete, J. J.E., Herselman, M. J. and Hoffman, L. C. (2004). Relative performance and efficiency of five Merino and Merino-type dam lines in a terminal crossbreeding system with Dormer or Suffolk sires. South African Journal of Animal Sciences, 34 (3), 135-143.

Relative performance and efficiency of five Merino and Merino-type dam lines in a terminal crossbreeding system with Dormer or Suffolk sires

2004

Journal Article

Slaughter traits of Merino sheep divergently selected for multiple rearing ability

Cloete, J. J.E., Cloete, S. W.P., Hoffman, L. C. and Fourie, J. E. (2004). Slaughter traits of Merino sheep divergently selected for multiple rearing ability. South African Journal of Animal Sciences, 34 (3), 189-196.

Slaughter traits of Merino sheep divergently selected for multiple rearing ability

2004

Journal Article

Chemical composition of two muscles of the common duiker (Sylvicapra grimmia)

Hoffman, Louwrens C. and Ferreira, Abraham V. (2004). Chemical composition of two muscles of the common duiker (Sylvicapra grimmia). Journal of the Science of Food and Agriculture, 84 (12), 1541-1544. doi: 10.1002/jsfa.1813

Chemical composition of two muscles of the common duiker (Sylvicapra grimmia)

2004

Journal Article

A comparison between the body composition, carcass characteristics and retail cuts of South African Mutton Merino and Dormer sheep

Cloete, J. J.E., Hoffman, L. C., Cloete, S. W.P. and Fourie, J. E. (2004). A comparison between the body composition, carcass characteristics and retail cuts of South African Mutton Merino and Dormer sheep. South African Journal of Animal Sciences, 34 (1), 44-51.

A comparison between the body composition, carcass characteristics and retail cuts of South African Mutton Merino and Dormer sheep

2004

Journal Article

The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisation

Thomas, Adele R., Gondoza, Hatizivi, Hoffman, Louwrens C., Oosthuizen, Vaughan and Naudé, Ryno J. (2004). The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisation. Meat Science, 67 (1), 113-120. doi: 10.1016/j.meatsci.2003.10.001

The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisation

2004

Journal Article

Perceptions and consumption of game meat by a group of tourists visiting South Africa (vol 33, pg 125, 2003)

Hoffman, LC, Crafford, K, Muller, N and Schutte, DW (2004). Perceptions and consumption of game meat by a group of tourists visiting South Africa (vol 33, pg 125, 2003). South African Journal of Wildlife Research, 34 (1), 103-103.

Perceptions and consumption of game meat by a group of tourists visiting South Africa (vol 33, pg 125, 2003)

2004

Journal Article

Post-mortem changes in the physical meat quality characteristics of refrigerated impala M. Longissimus Dorsi

Hoffman, L. C. (2004). Post-mortem changes in the physical meat quality characteristics of refrigerated impala M. Longissimus Dorsi. South African Journal of Animal Sciences, 34 (6SUPPL.2), 26-28.

Post-mortem changes in the physical meat quality characteristics of refrigerated impala M. Longissimus Dorsi

2004

Journal Article

Erratum: Perceptions and consumption of game meat by a group of tourists visiting South Africa (South African Journal of Wildlife Research (2003) vol. 33 (2) (125-130))

Hoffman, L. C., Cradford, K., Muller, N. and Schutte, D. W. (2004). Erratum: Perceptions and consumption of game meat by a group of tourists visiting South Africa (South African Journal of Wildlife Research (2003) vol. 33 (2) (125-130)). African Journal of Wildlife Research, 34 (1)

Erratum: Perceptions and consumption of game meat by a group of tourists visiting South Africa (South African Journal of Wildlife Research (2003) vol. 33 (2) (125-130))

2004

Journal Article

The retail of South African game meat: Current trade and marketing trends

Hoffman, L. C., Muller, M., De Schutte, W. and Crafford, K. (2004). The retail of South African game meat: Current trade and marketing trends. African Journal of Wildlife Research, 34 (2), 123-134.

The retail of South African game meat: Current trade and marketing trends

2004

Journal Article

Effect of chronological age of beef steers of different maturity types on their growth and carcass characteristics when finished on natural pastures in the arid sub-tropics of South Africa

Du Plessis, I. and Hoffman, L. C. (2004). Effect of chronological age of beef steers of different maturity types on their growth and carcass characteristics when finished on natural pastures in the arid sub-tropics of South Africa. South African Journal of Animal Sciences, 34 (1), 1-12. doi: 10.4314/sajas.v34i1.3803

Effect of chronological age of beef steers of different maturity types on their growth and carcass characteristics when finished on natural pastures in the arid sub-tropics of South Africa

2004

Journal Article

Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami

Dicks, L. M.T., Mellett, F. D. and Hoffman, L. C. (2004). Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami. Meat Science, 66 (3), 703-708. doi: 10.1016/j.meatsci.2003.07.002

Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami

2004

Journal Article

Effect of age on leather and skin traits of slaughter ostriches

Cloete, S. W.P., Van Schalkwyk, S. J., Hoffman, L. C. and Meyer, A. (2004). Effect of age on leather and skin traits of slaughter ostriches. South African Journal of Animal Sciences, 34 (2), 80-86. doi: 10.4314/sajas.v34i2.3810

Effect of age on leather and skin traits of slaughter ostriches

2003

Journal Article

Production of five Merino type lines in a terminal crossbreeding system with Dormer or Suffolk sires

Cloete, S. W.P., Cloete, J. J.E., Durand, A. and Hoffman, L. C. (2003). Production of five Merino type lines in a terminal crossbreeding system with Dormer or Suffolk sires. South African Journal of Animal Sciences, 33 (4), 223-232.

Production of five Merino type lines in a terminal crossbreeding system with Dormer or Suffolk sires

2003

Journal Article

The growth and carcass and meat characteristics of pigs raised in a free-range or conventional housing system

Hoffman, L. C., Styger, E., Muller, M. and Brand, T. S. (2003). The growth and carcass and meat characteristics of pigs raised in a free-range or conventional housing system. South African Journal of Animal Sciences, 33 (3), 166-175.

The growth and carcass and meat characteristics of pigs raised in a free-range or conventional housing system

2003

Journal Article

The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance

Cruywagen, C. W., Lategan, E. L. and Hoffman, L. C. (2003). The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance. South African Journal of Animal Sciences, 33 (4), 257-265.

The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance