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2004 Journal Article The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisationThomas, Adele R., Gondoza, Hatizivi, Hoffman, Louwrens C., Oosthuizen, Vaughan and Naudé, Ryno J. (2004). The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisation. Meat Science, 67 (1), 113-120. doi: 10.1016/j.meatsci.2003.10.001 |
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2004 Journal Article Perceptions and consumption of game meat by a group of tourists visiting South Africa (vol 33, pg 125, 2003)Hoffman, LC, Crafford, K, Muller, N and Schutte, DW (2004). Perceptions and consumption of game meat by a group of tourists visiting South Africa (vol 33, pg 125, 2003). South African Journal of Wildlife Research, 34 (1), 103-103. |
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2004 Journal Article Post-mortem changes in the physical meat quality characteristics of refrigerated impala M. Longissimus DorsiHoffman, L. C. (2004). Post-mortem changes in the physical meat quality characteristics of refrigerated impala M. Longissimus Dorsi. South African Journal of Animal Sciences, 34 (6SUPPL.2), 26-28. |
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2004 Journal Article Erratum: Perceptions and consumption of game meat by a group of tourists visiting South Africa (South African Journal of Wildlife Research (2003) vol. 33 (2) (125-130))Hoffman, L. C., Cradford, K., Muller, N. and Schutte, D. W. (2004). Erratum: Perceptions and consumption of game meat by a group of tourists visiting South Africa (South African Journal of Wildlife Research (2003) vol. 33 (2) (125-130)). African Journal of Wildlife Research, 34 (1) |
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2004 Journal Article The retail of South African game meat: Current trade and marketing trendsHoffman, L. C., Muller, M., De Schutte, W. and Crafford, K. (2004). The retail of South African game meat: Current trade and marketing trends. African Journal of Wildlife Research, 34 (2), 123-134. |
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2004 Journal Article Effect of chronological age of beef steers of different maturity types on their growth and carcass characteristics when finished on natural pastures in the arid sub-tropics of South AfricaDu Plessis, I. and Hoffman, L. C. (2004). Effect of chronological age of beef steers of different maturity types on their growth and carcass characteristics when finished on natural pastures in the arid sub-tropics of South Africa. South African Journal of Animal Sciences, 34 (1), 1-12. doi: 10.4314/sajas.v34i1.3803 |
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2004 Journal Article Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salamiDicks, L. M.T., Mellett, F. D. and Hoffman, L. C. (2004). Use of bacteriocin-producing starter cultures of Lactobacillus plantarum and Lactobacillus curvatus in production of ostrich meat salami. Meat Science, 66 (3), 703-708. doi: 10.1016/j.meatsci.2003.07.002 |
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2004 Journal Article Effect of age on leather and skin traits of slaughter ostrichesCloete, S. W.P., Van Schalkwyk, S. J., Hoffman, L. C. and Meyer, A. (2004). Effect of age on leather and skin traits of slaughter ostriches. South African Journal of Animal Sciences, 34 (2), 80-86. doi: 10.4314/sajas.v34i2.3810 |
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2003 Journal Article Production of five Merino type lines in a terminal crossbreeding system with Dormer or Suffolk siresCloete, S. W.P., Cloete, J. J.E., Durand, A. and Hoffman, L. C. (2003). Production of five Merino type lines in a terminal crossbreeding system with Dormer or Suffolk sires. South African Journal of Animal Sciences, 33 (4), 223-232. |
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2003 Journal Article The growth and carcass and meat characteristics of pigs raised in a free-range or conventional housing systemHoffman, L. C., Styger, E., Muller, M. and Brand, T. S. (2003). The growth and carcass and meat characteristics of pigs raised in a free-range or conventional housing system. South African Journal of Animal Sciences, 33 (3), 166-175. |
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2003 Journal Article The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performanceCruywagen, C. W., Lategan, E. L. and Hoffman, L. C. (2003). The effect of rumen inert fat supplementation and protein degradability in starter and finishing diets on veal calf performance. South African Journal of Animal Sciences, 33 (4), 257-265. |
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2003 Journal Article A comparison between the effects of two cropping methods on the meat quality of impala (Aepyceros melampus)Kritzinger, B., Hoffman, L. C. and Ferreira, A. V. (2003). A comparison between the effects of two cropping methods on the meat quality of impala (Aepyceros melampus). South African Journal of Animal Sciences, 33 (4), 233-241. |
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2003 Journal Article Production efficiency of South African Mutton Merino lambs and Boer goat kids receiving either a low or a high energy feedlot dietSheridan, R., Ferreira, A. V. and Hoffman, L. C. (2003). Production efficiency of South African Mutton Merino lambs and Boer goat kids receiving either a low or a high energy feedlot diet. Small Ruminant Research, 50 (1-2), 75-82. doi: 10.1016/S0921-4488(03)00109-3 |
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2003 Journal Article Erratum: Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition (Animal Science (2003) 76( 63-71))Sheridan, R., Hoffman, L. C. and Ferreira, A. V. (2003). Erratum: Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition (Animal Science (2003) 76( 63-71)). Animal Science, 76 (3) |
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2003 Journal Article Sensory and functional meat quality characteristics of pork derived from three halothane genotypesMoelich, E. I., Hoffman, L. C. and Conradie, P. J. (2003). Sensory and functional meat quality characteristics of pork derived from three halothane genotypes. Meat Science, 63 (3), 333-338. doi: 10.1016/S0309-1740(02)00090-6 |
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2003 Journal Article Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical compositionSheridan, R., Hoffman, L. C. and Ferreira, A. V. (2003). Meat quality of Boer goat kids and Mutton Merino lambs 1. Commercial yields and chemical composition. Animal Science, 76 (1), 63-71. doi: 10.1017/S1357729800053327 |
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2003 Journal Article Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluationSheridan, R., Hoffman, L. C. and Ferreira, A. V. (2003). Meat quality of Boer goat kids and Mutton Merino lambs 2. Sensory meat evaluation. Animal Science, 76 (1), 73-79. doi: 10.1017/S1357729800053339 |
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2003 Journal Article Comparison of six crossbred lamb types: Sensory, physical and nutritional meat quality characteristicsHoffman, L. C., Muller, M., Cloete, S. W.P. and Schmidt, D. (2003). Comparison of six crossbred lamb types: Sensory, physical and nutritional meat quality characteristics. Meat Science, 65 (4), 1265-1274. doi: 10.1016/S0309-1740(03)00034-2 |
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2003 Journal Article Perceptions and consumption of game meat by a group of tourists visiting South AfricaHoffman, Louw C., Crafford, Karlien, Muller, Nina and Schutte, De Wet (2003). Perceptions and consumption of game meat by a group of tourists visiting South Africa. African Journal of Wildlife Research, 33 (2), 125-130. |
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2003 Journal Article Sensory and objective mutton quality characteristics of SA Merino sheep selected for and against reproductive fitnessHoffman, L. C., Schmidt, D., Muller, M. M., Cloete, J. J.E. and Cloete, S. W.P. (2003). Sensory and objective mutton quality characteristics of SA Merino sheep selected for and against reproductive fitness. South African Journal of Animal Sciences, 33 (1), 52-64. doi: 10.4314/sajas.v33i1.3738 |
