|
2021 Conference Publication Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extractsBobasa, Eshetu M., Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, virtual, 24-25 August 2021. |
|
2021 Conference Publication Bioactivities of Kakadu plum in meat systemsBeya, Michel M., Sultanbawa, Yasmina, Smyth, Heather E., Netzel, Michael E. and Hoffman, Louwrens C. (2021). Bioactivities of Kakadu plum in meat systems. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021. |
|
2021 Conference Publication Does storage improve the phytochemical composition of ‘Queen Garnet Plum’?Kodagoda, Gethmini, Hong, Hung T., Topp, Bruce, Sultanbawa, Yasmina, O'Hare, Tim and Netzel, Michael E. (2021). Does storage improve the phytochemical composition of ‘Queen Garnet Plum’?. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021. |
|
2021 Conference Publication Nutritional and functional characterization of Australian Acacia species from different regionsAdiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J. and Sultanbawa, Yasmina (2021). Nutritional and functional characterization of Australian Acacia species from different regions. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021. |
|
2021 Conference Publication Future flavours from the past: sensory analysis of fruit from an Australian Aboriginal community in Arnhem LandFyfe, Selina, Sultanbawa, Yasmina, Schirra, Horst Joachim and Smyth, Heather (2021). Future flavours from the past: sensory analysis of fruit from an Australian Aboriginal community in Arnhem Land. 14th Pangborn Sensory Science Symposium: Sustainable Sensory Science, Online, 9-12 August 2021. |
|
2021 Journal Article Impact of polyphenol-rich extracts of Terminalia ferdinandiana fruits and seeds on viability of human intestinal and liver cells in vitroAkter, Saleha, Addepalli, Rama, Netzel, Michael, Fletcher, Mary, Sultanbawa, Yasmina and Osborne, Simone (2021). Impact of polyphenol-rich extracts of Terminalia ferdinandiana fruits and seeds on viability of human intestinal and liver cells in vitro. Food Chemistry: Molecular Sciences, 2 100024, 100024. doi: 10.1016/j.fochms.2021.100024 |
|
2021 Journal Article Determination of ellagic acid, punicalagin, and castalagin from Terminalia ferdinandiana (Kakadu plum) by a validated UHPLC-PDA-MS/MS methodologyAkter, Saleha, Hong, Hung, Netzel, Michael, Tinggi, Ujang, Fletcher, Mary, Osborne, Simone and Sultanbawa, Yasmina (2021). Determination of ellagic acid, punicalagin, and castalagin from Terminalia ferdinandiana (Kakadu plum) by a validated UHPLC-PDA-MS/MS methodology. Food Analytical Methods, 14 (12), 2534-2544. doi: 10.1007/s12161-021-02063-8 |
|
2021 Journal Article Provenance and uniqueness in the emerging botanical and natural food industries—definition, issues and toolsSmyth, Heather, Sultanbawa, Yasmina and Cozzolino, Daniel (2021). Provenance and uniqueness in the emerging botanical and natural food industries—definition, issues and tools. Food Analytical Methods, 14 (12), 2511-2523. doi: 10.1007/s12161-021-02079-0 |
|
2021 Journal Article Influence of different types of drying methods on color properties, phenolic metabolites and bioactivities of pumpkin leaves of var. Butternut squash (Cucurbita moschata Duchesne ex Poir)Mashitoa, Florence M., Shoko, Tinotenda, Shai, Jerry L., Slabbert, Retha M., Sultanbawa, Yasmina and Sivakumar, Dharini (2021). Influence of different types of drying methods on color properties, phenolic metabolites and bioactivities of pumpkin leaves of var. Butternut squash (Cucurbita moschata Duchesne ex Poir). Frontiers in Nutrition, 8 694649, 1-9. doi: 10.3389/fnut.2021.694649 |
|
2021 Journal Article Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varietiesNguenha, Rafael, Damyeh, Maral Seidi, Phan, Anh D. T., Hong, Hung T., Chaliha, Mridusmita, O’Hare, Tim J., Netzel, Michael E. and Sultanbawa, Yasmina (2021). Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties. Applied Sciences, 11 (13) 5902, 1-19. doi: 10.3390/app11135902 |
|
2021 Conference Publication Do blood-plums (Prunus salicina) have carotenoids?Kodagoda, Gethmini, Hong, Hung, Topp, Bruce, Sultanbawa, Yasmina, O'Hare, Tim and Netzel, Michael E. (2021). Do blood-plums (Prunus salicina) have carotenoids?. 1st Virtual International Conference on Carotenoids (VICC 2021), International Carotenoid Society, Virtual, 22-25 June 2021. |
|
2021 Conference Publication Metabolite differences in the Green Plum (Buchanania obovata) fruit occur through maturation and ripening and between geographical locationsFyfe, Selina, Smyth, Heather E, Schmitt-Kopplin, Philippe, Harir, Mourad, Rychlik, Michael, Sultanbawa, Yasmina and Schirra, Horst Joachim (2021). Metabolite differences in the Green Plum (Buchanania obovata) fruit occur through maturation and ripening and between geographical locations. Metabolomics 2021 Online: The 17th Annual Conference of the Metabolomics Society, Online, 22-24 June 2021. |
|
2021 Journal Article Effect of freeze drying and simulated gastrointestinal digestion on phenolic metabolites and antioxidant property of the Natal plum (Carissa macrocarpa)Seke, Faith, Manhivi, Vimbainashe E., Shoko, Tinotenda, Slabbert, Retha M., Sultanbawa, Yasmina and Sivakumar, Dharini (2021). Effect of freeze drying and simulated gastrointestinal digestion on phenolic metabolites and antioxidant property of the Natal plum (Carissa macrocarpa). Foods, 10 (6) 1420, 1-18. doi: 10.3390/foods10061420 |
|
2021 Journal Article The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopySrivarathan, Sukirtha, Phan, Anh Dao Thi, Wright, Olivia, Sultanbawa, Yasmina, Netzel, Michael E. and Cozzolino, Daniel (2021). The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopy. Food Analytical Methods, 14 (11), 2328-2334. doi: 10.1007/s12161-021-02065-6 |
|
2021 Journal Article Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)Alagappan, Shanmugam, Chaliha, Mridusmita, Sultanbawa, Yasmina, Fuller, Steve, Hoffman, Louwrens C., Netzel, Gabriele, Weber, Nadine, Rychlik, Michael, Cozzolino, Daniel, Smyth, Heather E. and Olarte Mantilla, Sandra M. (2021). Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina). Future Foods, 3 100007, 100007. doi: 10.1016/j.fufo.2020.100007 |
|
2021 Journal Article The effect of maturity and tissue on the ability of mid infrared spectroscopy to predict the geographical origin of banana (Musa Cavendish)Zhang, Long, Huang, Yichao, Sun, Fengjiang, Chen, Da, Netzel, Michael, Smyth, Heather E., Sultanbawa, Yasmina, Deng, Yongfeng, Fang, Mingliang and Cozzolino, Daniel (2021). The effect of maturity and tissue on the ability of mid infrared spectroscopy to predict the geographical origin of banana (Musa Cavendish). International Journal of Food Science and Technology, 56 (6), 2621-2627. doi: 10.1111/ijfs.14960 |
|
2021 Journal Article Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical compositionMaral Damyeh, Seidi, Fernando, Chrishanthi W., Phan, Anh Dao Thi, Hong, Hung T., Mereddy, Ram, Netzel, Michael E., Chaliha, Mridusmita and Sultanbawa, Yasmina (2021). Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical composition. Journal of Food Measurement and Characterization, 15 (4), 3811-3822. doi: 10.1007/s11694-021-00924-8 |
|
2021 Journal Article Biochemical basis of resistance to pod borer (Helicoverpa armigera) in Australian wild relatives of pigeonpeaVanambathina, Prameela, Rachaputi, Rao C. N., Sultanbawa, Yasmina, Phan, Anh Dao Thi, Henry, Robert J. and Brier, Hugh (2021). Biochemical basis of resistance to pod borer (Helicoverpa armigera) in Australian wild relatives of pigeonpea. Legume Science, 3 (4) leg3.101. doi: 10.1002/leg3.101 |
|
2021 Journal Article Effect of solid-state fermented and enzyme-supplemented lupins on performance and ileal amino acid digestibility in broiler chickensOlukomaiya, Oladapo Oluwaseye, Pan, Liyi, Zhang, Dagong, Mereddy, Ram, Sultanbawa, Yasmina and Li, Xiuhua (2021). Effect of solid-state fermented and enzyme-supplemented lupins on performance and ileal amino acid digestibility in broiler chickens. Animal Production Science, 61 (14), 1449-1459. doi: 10.1071/an21038 |
|
2021 Journal Article Performance and ileal amino acid digestibility in broilers fed diets containing solid-state fermented and enzyme-supplemented canola mealsOlukomaiya, Oladapo Oluwaseye, Pan, Liyi, Zhang, Dagong, Mereddy, Ram, Sultanbawa, Yasmina and Li, Xiuhua (2021). Performance and ileal amino acid digestibility in broilers fed diets containing solid-state fermented and enzyme-supplemented canola meals. Animal Feed Science and Technology, 275 114876, 1-10. doi: 10.1016/j.anifeedsci.2021.114876 |
