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2023

Conference Publication

Native Australian citrus: its current status and potential

Johnson, Joel, Hungerford, Natasha, Sultanbawa, Yasmina and Netzel, Michael (2023). Native Australian citrus: its current status and potential. FSS Science Week, Coopers Plains, QLD, Australia, 15-17 August 2023.

Native Australian citrus: its current status and potential

2023

Conference Publication

Kakadu Plum Beverage Project

Cartwright, Jessica, Netzel, Michael E., Wright, Olivia R. L. and Sultanbawa, Yasmina (2023). Kakadu Plum Beverage Project. The Queensland Alliance for Agriculture and Food Innovation and Department of Agriculture and Fisheries Seminar, Coopers Plains, QLD, Australia, 27 July 2023.

Kakadu Plum Beverage Project

2023

Journal Article

Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity

Sultanbawa, Yasmina, Huang, Dejian and Rychlik, Michael (2023). Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity. Frontiers in Nutrition, 10 1232223, 1-2. doi: 10.3389/fnut.2023.1232223

Editorial: Ethnofood chemistry: bioactive components in unexploited foods from centres of biodiversity

2023

Conference Publication

The effects of Kakadu plum fruit (Terminalia ferdinandiana) as biopreservative in raw processed meats

Beya, Michel, Sultanbawa, Yasmina, Smyth, Heather, Netzel, Michael and Hoffman, Louw (2023). The effects of Kakadu plum fruit (Terminalia ferdinandiana) as biopreservative in raw processed meats. 7 International ISEKI-Food Conference, Paris, France, 5-7 July 2023.

The effects of Kakadu plum fruit (Terminalia ferdinandiana) as biopreservative in raw processed meats

2023

Journal Article

Editorial: Women in food chemistry

Sultanbawa, Yasmina, Sivakumar, Dharini and Iskandar, Michele (2023). Editorial: Women in food chemistry. Frontiers in Nutrition, 10 1227558, 1-2. doi: 10.3389/fnut.2023.1227558

Editorial: Women in food chemistry

2023

Journal Article

Domesticated Australian Wattle seeds (Acacia species): nutritional values, techno‐functional properties, and toxicological assessments after roasting

Adiamo, Oladipupo Q., Phan, Anh Dao Thi, Akter, Saleha, Sivakumar, Dharini, Seke, Faith, Cunningham, Peter and Sultanbawa, Yasmina (2023). Domesticated Australian Wattle seeds (Acacia species): nutritional values, techno‐functional properties, and toxicological assessments after roasting. International Journal of Food Science and Technology, 59 (1), 573-583. doi: 10.1111/ijfs.16572

Domesticated Australian Wattle seeds (Acacia species): nutritional values, techno‐functional properties, and toxicological assessments after roasting

2023

Journal Article

Development of europium(III) complex functionalized silica nanoprobe for luminescence detection of tetracycline

Zhang, Zexi, Wu, Miaomiao, Phan, Anh, Alanazi, Mazen, Yong, Jiaxi, Xu, Zhi Ping, Sultanbawa, Yasmina and Zhang, Run (2023). Development of europium(III) complex functionalized silica nanoprobe for luminescence detection of tetracycline. Methods, 214, 1-7. doi: 10.1016/j.ymeth.2023.04.003

Development of europium(III) complex functionalized silica nanoprobe for luminescence detection of tetracycline

2023

Journal Article

Edible halophytes with functional properties: in vitro protein digestibility and bioaccessibility and intestinal absorption of minerals and trace elements from Australian Indigenous halophytes

Srivarathan, Sukirtha, Addepalli, Rama, Adiamo, Oladipupo Qudus, Kodagoda, Gethmini Kavindya, Phan, Anh Dao Thi, Wright, Olivia Renee Louise, Sultanbawa, Yasmina, Osborne, Simone and Netzel, Michael Erich (2023). Edible halophytes with functional properties: in vitro protein digestibility and bioaccessibility and intestinal absorption of minerals and trace elements from Australian Indigenous halophytes. Molecules, 28 (10) 4004, 1-18. doi: 10.3390/molecules28104004

Edible halophytes with functional properties: in vitro protein digestibility and bioaccessibility and intestinal absorption of minerals and trace elements from Australian Indigenous halophytes

2023

Journal Article

Influence of fermentation on functional properties and bioactivities of different cowpea leaf smoothies during in vitro digestion

Moloto, Mapula R., Akinola, Stephen A., Seke, Faith, Shoko, Tinotenda, Sultanbawa, Yasmina, Shai, Jerry L., Remize, Fabienne and Sivakumar, Dharini (2023). Influence of fermentation on functional properties and bioactivities of different cowpea leaf smoothies during in vitro digestion. Foods, 12 (8) 1701, 1-20. doi: 10.3390/foods12081701

Influence of fermentation on functional properties and bioactivities of different cowpea leaf smoothies during in vitro digestion

2023

Conference Publication

Kakadu Plum Beverage Project

Cartwright, Jessica, Netzel, Michael E., Sultanbawa, Yasmina and Wright, Olivia R. L. (2023). Kakadu Plum Beverage Project. Health and Wellbeing Queensland Project Meeting, Brisbane, QLD, Australia, 4 April 2023.

Kakadu Plum Beverage Project

2023

Journal Article

Bioactive properties of Kakadu plum-blended products

Zhou, Yuntao, Phan, Anh Dao Thi, Akter, Saleha, Bobasa, Eshetu Mulisa, Seididamyeh, Maral, Sivakumar, Dharini and Sultanbawa, Yasmina (2023). Bioactive properties of Kakadu plum-blended products. Molecules, 28 (6) 2828, 1-18. doi: 10.3390/molecules28062828

Bioactive properties of Kakadu plum-blended products

2023

Conference Publication

Empowering Indigenous communities to improve their health through nutrition: Introduction of a Sugar-Sweetened Beverage alternative

Cartwright, Jessica, Netzel, Michael E., Sultanbawa, Yasmina and Wright, Olivia R. L. (2023). Empowering Indigenous communities to improve their health through nutrition: Introduction of a Sugar-Sweetened Beverage alternative. Student Presentations session of Karen Sheldon visit to UQ, Brisbane, QLD, Australia, 7 March 2023.

Empowering Indigenous communities to improve their health through nutrition: Introduction of a Sugar-Sweetened Beverage alternative

2023

Journal Article

Comparative study of the functional compounds and antioxidant properties of different cowpea (Vigna unguiculata) leaf cultivars after in vitro digestion

Seke, Faith, Moloto, Mapula R., Shoko, Tinotenda, Sultanbawa, Yasmina and Sivakumar, Dharini (2023). Comparative study of the functional compounds and antioxidant properties of different cowpea (Vigna unguiculata) leaf cultivars after in vitro digestion. International Journal of Food Science and Technology, 58 (3), 1089-1097. doi: 10.1111/ijfs.16250

Comparative study of the functional compounds and antioxidant properties of different cowpea (Vigna unguiculata) leaf cultivars after in vitro digestion

2023

Journal Article

Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J., Osborne, Simone and Sultanbawa, Yasmina (2023). Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage. Meat Science, 197 109069, 1-9. doi: 10.1016/j.meatsci.2022.109069

Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage

2023

Journal Article

Quality assessment of Burdekin plum (Pleiogynium timoriense) during ambient storage

Chen, Gengning, Netzel, Michael E., Mantilla, Sandra Milena Olarte, Phan, Anh Dao Thi, Netzel, Gabriele, Sivakumar, Dharini and Sultanbawa, Yasmina (2023). Quality assessment of Burdekin plum (Pleiogynium timoriense) during ambient storage. Molecules, 28 (4) 1608, 1-22. doi: 10.3390/molecules28041608

Quality assessment of Burdekin plum (Pleiogynium timoriense) during ambient storage

2023

Journal Article

Structure – Function relationship of Australian Acacia seed protein concentrates: Amino acid composition, in vitro protein digestibility and molecular properties

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J., Osborne, Simone and Sultanbawa, Yasmina (2023). Structure – Function relationship of Australian Acacia seed protein concentrates: Amino acid composition, in vitro protein digestibility and molecular properties. Food Bioscience, 51 102339, 1-11. doi: 10.1016/j.fbio.2022.102339

Structure – Function relationship of Australian Acacia seed protein concentrates: Amino acid composition, in vitro protein digestibility and molecular properties

2023

Journal Article

Valorisation of three underutilised native Australian plants: phenolic and organic acid profiles and in vitro antimicrobial activity

Seididamyeh, Maral, Phan, Anh Dao Thi, Sivakumar, Dharini, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2023). Valorisation of three underutilised native Australian plants: phenolic and organic acid profiles and in vitro antimicrobial activity. Foods, 12 (3) 623, 1-24. doi: 10.3390/foods12030623

Valorisation of three underutilised native Australian plants: phenolic and organic acid profiles and in vitro antimicrobial activity

2023

Journal Article

Nutritional and techno-functional properties of Australian Acacia seed flour: effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J., Osborne, Simone and Sultanbawa, Yasmina (2023). Nutritional and techno-functional properties of Australian Acacia seed flour: effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption. Food Research International, 164 112336, 1-14. doi: 10.1016/j.foodres.2022.112336

Nutritional and techno-functional properties of Australian Acacia seed flour: effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption

Featured

2023

Journal Article

Seeking sweetness: a systematic scoping review of factors influencing sugar-sweetened beverage consumption in remote Indigenous communities worldwide

Cartwright, Jessica, Netzel, Michael E., Sultanbawa, Yasmina and Wright, Olivia R. L. (2023). Seeking sweetness: a systematic scoping review of factors influencing sugar-sweetened beverage consumption in remote Indigenous communities worldwide. Beverages, 9 (1) 11, 1-53. doi: 10.3390/beverages9010011

Seeking sweetness: a systematic scoping review of factors influencing sugar-sweetened beverage consumption in remote Indigenous communities worldwide

2023

Journal Article

Antioxidant and antibacterial activity of four tannins isolated from different sources and their effect on the shelf-life extension of vacuum-packed minced meat

Nguyen, Chau Ngoc Minh, Nirmal, Nilesh Prakash, Sultanbawa, Yasmina and Ziora, Zyta M. (2023). Antioxidant and antibacterial activity of four tannins isolated from different sources and their effect on the shelf-life extension of vacuum-packed minced meat. Foods, 12 (2) 354, 1-16. doi: 10.3390/foods12020354

Antioxidant and antibacterial activity of four tannins isolated from different sources and their effect on the shelf-life extension of vacuum-packed minced meat