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2020 Conference Publication Enzymatic fractionation of protein, fat and chitin from Hermetia illucens (L.) (Diptera: Stratiomyidae)Woods, Michael Josias, Hoffman, Louwrens Christiaan, Pieterse, Elsje and Goosen, Neill Jurgens (2020). Enzymatic fractionation of protein, fat and chitin from Hermetia illucens (L.) (Diptera: Stratiomyidae). Third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, Australia, 11–13 November 2019. Basel, Switzerland: MDPI AG. doi: 10.3390/proceedings2019036187 |
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2020 Journal Article Precision finishing of South African lambs in feedlots: a reviewVan Der Merwe, D. A., Brand, T. S. and Hoffman, L. C. (2020). Precision finishing of South African lambs in feedlots: a review. Tropical Animal Health and Production, 52 (6), 2769-2786. doi: 10.1007/s11250-020-02282-x |
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2020 Journal Article Predicting the growth and feed intake of Boer goats in a feedlot systemBrand, T. S., Van Der Merwe, D. A., Raffrenato, E. and Hoffman, L. C. (2020). Predicting the growth and feed intake of Boer goats in a feedlot system. Arquivos Brasileiros de Psicologia, 50 (4), 492-500. doi: 10.4314/sajas.v50i4.1 |
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2020 Journal Article Impact of tumbling operating parameters on salt, water and acetic acid transfers during biltong-type meat processingMirade, P. S., Portanguen, S., Sicard, J., De Souza, J., Musavu Ndob, A., Hoffman, L. C., Goli, T. and Collignan, A. (2020). Impact of tumbling operating parameters on salt, water and acetic acid transfers during biltong-type meat processing. Journal of Food Engineering, 265 109686, 109686. doi: 10.1016/j.jfoodeng.2019.109686 |
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2020 Conference Publication Impact of insect larvae on meat qualityHoffman, Louwrens C. (2020). Impact of insect larvae on meat quality. Third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, Australia, 11–13 November 2019. Basel, Switzerland: MDPI AG. doi: 10.3390/proceedings2019036186 |
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2020 Conference Publication Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seedsAdiamo, Oladipupo, Netzel, Michael, Hoffman, Louwrens, Gidley, Michael and Sultanbawa, Yasmina (2020). Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seeds. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020. |
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2020 Journal Article Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork sausages during processing and storageMukumbo, Felicitas E., Descalzo, Adriana M., Collignan, Antoine, Hoffman, Louwrens C., Servent, Adrien, Muchenje, Voster and Arnaud, Elodie (2020). Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork sausages during processing and storage. Journal of Food Processing and Preservation, 44 (1) e14300. doi: 10.1111/jfpp.14300 |
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2020 Journal Article Inclusion of Hermetia illucens larvae reared on fish offal to the diet of broiler quails: effect on immunity and caecal microbial populationsPasotto, Daniela, Van Emmenes, Liesel, Cullere, Marco, Giaccone, Valerio, Pieterse, Elsie, Hoffman, Louwrens Christiaan and Zotte, Antonella Dalle (2020). Inclusion of Hermetia illucens larvae reared on fish offal to the diet of broiler quails: effect on immunity and caecal microbial populations. Czech Journal of Animal Science, 65 (6), 213-223. doi: 10.17221/60/2020-CJAS |
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2019 Journal Article Composition of rabbit caecal microbiota and the effects of dietary quercetin supplementation and sex thereuponNorth, M. K., Dalle Zotte, A. and Hoffman, L. C. (2019). Composition of rabbit caecal microbiota and the effects of dietary quercetin supplementation and sex thereupon. World Rabbit Science, 27 (4), 185-198. doi: 10.4995/wrs.2019.11905 |
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2019 Journal Article The effects of dietary quercetin supplementation on the meat quality and volatile profile of rabbit meat during chilled storageNorth, Megan K., Zotte, Antonella Dalle and Hoffman, Louwrens C. (2019). The effects of dietary quercetin supplementation on the meat quality and volatile profile of rabbit meat during chilled storage. Meat Science, 158 107905, 107905. doi: 10.1016/j.meatsci.2019.107905 |
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2019 Journal Article Monitoring of organic pollutants in Choromytilus meridionalis and Mytilus galloprovincialis from aquaculture facilities in Saldanha Bay, South AfricaFirth, D. C., O'Neill, B., Salie, K. and Hoffman, L. C. (2019). Monitoring of organic pollutants in Choromytilus meridionalis and Mytilus galloprovincialis from aquaculture facilities in Saldanha Bay, South Africa. Marine Pollution Bulletin, 149 110637, 110637. doi: 10.1016/j.marpolbul.2019.110637 |
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2019 Journal Article Sensory characteristics of the longissimus thoracis et lumborum and biceps femoris muscles from male and female common eland (Taurotragus oryx)Needham, Tersia, Laubser, Johannes G., Kotrba, Radim, Bureš, Daniel, Smyth, Heather and Hoffman, Louwrens C. (2019). Sensory characteristics of the longissimus thoracis et lumborum and biceps femoris muscles from male and female common eland (Taurotragus oryx). Meat Science, 158 107918, 107918. doi: 10.1016/j.meatsci.2019.107918 |
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2019 Journal Article Professor Voster Muchenje, 1972-2019Mapiye, Cletos, Francis, Joseph, Dzama, Kennedy and Hoffman, Louwrens C. (2019). Professor Voster Muchenje, 1972-2019. Meat Science, 158, 107891. doi: 10.1016/j.meatsci.2019.107891 |
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2019 Journal Article The effects of dietary quercetin supplementation and sex on the fatty acid profile of rabbit meat, dissectible fat and caecotrophesNorth, Megan K., Dalle Zotte, Antonella and Hoffman, Louwrens C. (2019). The effects of dietary quercetin supplementation and sex on the fatty acid profile of rabbit meat, dissectible fat and caecotrophes. Meat Science, 157 107888, 107888. doi: 10.1016/j.meatsci.2019.107888 |
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2019 Journal Article Development of semi dry sausages (cabanossi) with warthog (Phacochoerus africanus) meat: physicochemical and sensory attributesMahachi, Leo N., Rudman, Monlee, Arnaud, Elodie, Muchenje, Voster and Hoffman, Louwrens C. (2019). Development of semi dry sausages (cabanossi) with warthog (Phacochoerus africanus) meat: physicochemical and sensory attributes. LWT, 115 108454, 108454. doi: 10.1016/j.lwt.2019.108454 |
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2019 Journal Article The use of dietary flavonoids in meat production: a reviewNorth, Megan K., Dalle Zotte, Antonella and Hoffman, Louwrens C. (2019). The use of dietary flavonoids in meat production: a review. Animal Feed Science and Technology, 257 114291, 114291. doi: 10.1016/j.anifeedsci.2019.114291 |
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2019 Journal Article Gastrointestinal helminths from the common warthog, Phacochoerus africanus (Gmelin) (Suidae), in KwaZulu-Natal Province, South Africa, with comments on helminths of Suidae and Tayassuidae worldwideJunker, Kerstin, Spickett, Andrea, Swanepoel, Monlee, Krasnov, Boris R., Boomker, Joop and Hoffman, Louwrens C. (2019). Gastrointestinal helminths from the common warthog, Phacochoerus africanus (Gmelin) (Suidae), in KwaZulu-Natal Province, South Africa, with comments on helminths of Suidae and Tayassuidae worldwide. Parasitology, 146 (12) PII S0031182019000684, 1541-1549. doi: 10.1017/s0031182019000684 |
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2019 Journal Article Effects of the addition of vinegar, weight loss and packaging method on the physicochemical properties and microbiological profile of biltongJones, Maxine, Arnaud, Elodie, Gouws, Pieter and Hoffman, Louwrens C. (2019). Effects of the addition of vinegar, weight loss and packaging method on the physicochemical properties and microbiological profile of biltong. Meat Science, 156, 214-221. doi: 10.1016/j.meatsci.2019.06.003 |
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2019 Journal Article Effects of chronic hypercapnia and elevated temperature on the immune response of the spiny lobster, Jasus lalandiiKnapp, Jarred L., Auerswald, Lutz, Hoffman, Louwrens C. and Macey, Brett M. (2019). Effects of chronic hypercapnia and elevated temperature on the immune response of the spiny lobster, Jasus lalandii. Fish and Shellfish Immunology, 93, 752-762. doi: 10.1016/j.fsi.2019.05.063 |
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2019 Journal Article Carcass yields and physicochemical meat quality characteristics of Namibian springbok (Antidorcas marsupialis) as influenced by muscle, sex and ageHoffman, Louwrens C., van Schalkwyk, Diana L., Muller, Nina M., van Rensburg, Berndt J. and McMillin, Kenneth W. (2019). Carcass yields and physicochemical meat quality characteristics of Namibian springbok (Antidorcas marsupialis) as influenced by muscle, sex and age. Meat and Muscle Biology, 3 (1), 344-355. doi: 10.22175/mmb2019.05.0016 |
