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2021

Journal Article

The use of organic acids (lactic and acetic) as a microbial decontaminant during the slaughter of meat animal species: a review

Nkosi, Davies Veli, Bekker, Johan Leon and Hoffman, Louwrens Christian (2021). The use of organic acids (lactic and acetic) as a microbial decontaminant during the slaughter of meat animal species: a review. Foods, 10 (10) 2293, 2293. doi: 10.3390/foods10102293

The use of organic acids (lactic and acetic) as a microbial decontaminant during the slaughter of meat animal species: a review

2021

Journal Article

Enhancing growth performance, organ development, meat auality, and bone mineralisation of broiler chickens through multi-enzyme super-dosing in reduced energy diets

Bromfield, Jacoba I., Hoffman, Louwrens C., Horyanto, Darwin and Soumeh, Elham A. (2021). Enhancing growth performance, organ development, meat auality, and bone mineralisation of broiler chickens through multi-enzyme super-dosing in reduced energy diets. Animals, 11 (10) 2791, 1-18. doi: 10.3390/ani11102791

Enhancing growth performance, organ development, meat auality, and bone mineralisation of broiler chickens through multi-enzyme super-dosing in reduced energy diets

2021

Journal Article

An exploratory study into the influence of sex on body measurements, carcass weights and meat yields of giraffe (Giraffa camelopardalis angolensis)

Silberbauer, Bianca L., Strydom, Phillip E. and Hoffman, Louwrens C. (2021). An exploratory study into the influence of sex on body measurements, carcass weights and meat yields of giraffe (Giraffa camelopardalis angolensis). Foods, 10 (10) 2245, 1-13. doi: 10.3390/foods10102245

An exploratory study into the influence of sex on body measurements, carcass weights and meat yields of giraffe (Giraffa camelopardalis angolensis)

2021

Journal Article

Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian Acacia seed: effect of species and regions

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J. and Sultanbawa, Yasmina (2021). Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian Acacia seed: effect of species and regions. Journal of the Science of Food and Agriculture, 101 (11), 4681-4690. doi: 10.1002/jsfa.11113

Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian Acacia seed: effect of species and regions

2021

Conference Publication

Bioactivities of Kakadu plum in meat systems

Beya, Michel M., Sultanbawa, Yasmina, Smyth, Heather E., Netzel, Michael E. and Hoffman, Louwrens C. (2021). Bioactivities of Kakadu plum in meat systems. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021.

Bioactivities of Kakadu plum in meat systems

2021

Conference Publication

Nutritional and functional characterization of Australian Acacia species from different regions

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J. and Sultanbawa, Yasmina (2021). Nutritional and functional characterization of Australian Acacia species from different regions. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021.

Nutritional and functional characterization of Australian Acacia species from different regions

2021

Journal Article

Evaluation of two different etorphine doses combined with azaperone in blesbok (Damaliscus pygargus phillipsi) immobilisation

Gaudio, Eugenio, Laubscher, Liesel L., Meyer, Leith C.R., Hoffman, Louwrens C., Raath, Jacobus P. and Pfitzer, Silke (2021). Evaluation of two different etorphine doses combined with azaperone in blesbok (Damaliscus pygargus phillipsi) immobilisation. Journal of the South African Veterinary Association, 92 a2161. doi: 10.4102/jsava.v92i0.2161

Evaluation of two different etorphine doses combined with azaperone in blesbok (Damaliscus pygargus phillipsi) immobilisation

2021

Journal Article

Food safety of consuming black soldier fly (Hermetia illucens) larvae: microbial, heavy metal and cross-reactive allergen risks

Bessa, Leah W., Pieterse, Elsje, Marais, Jeannine, Dhanani, Karim and Hoffman, Louwrens C. (2021). Food safety of consuming black soldier fly (Hermetia illucens) larvae: microbial, heavy metal and cross-reactive allergen risks. Foods, 10 (8) 1934, 1934. doi: 10.3390/foods10081934

Food safety of consuming black soldier fly (Hermetia illucens) larvae: microbial, heavy metal and cross-reactive allergen risks

2021

Journal Article

Rice bran makes a healthy and tasty traditional Indonesian goat meatball, ‘Bakso’

Sujarwanta, Rio Olympias, Beya, Michel Mubiayi, Utami, Desi, Jamhari, Jamhari, Suryanto, Edi, Agus, Ali, Smyth, Heather Eunice and Hoffman, Louwrens Christiaan (2021). Rice bran makes a healthy and tasty traditional Indonesian goat meatball, ‘Bakso’. Foods, 10 (8) 1940, 1-15. doi: 10.3390/foods10081940

Rice bran makes a healthy and tasty traditional Indonesian goat meatball, ‘Bakso’

2021

Journal Article

Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)

Alagappan, Shanmugam, Chaliha, Mridusmita, Sultanbawa, Yasmina, Fuller, Steve, Hoffman, Louwrens  C., Netzel, Gabriele, Weber, Nadine, Rychlik, Michael, Cozzolino, Daniel, Smyth, Heather  E. and Olarte Mantilla, Sandra  M. (2021). Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina). Future Foods, 3 100007, 100007. doi: 10.1016/j.fufo.2020.100007

Nutritional analysis, volatile composition, antimicrobial and antioxidant properties of Australian green ants (Oecophylla smaragdina)

2021

Journal Article

Sheepskin leather quality characteristics of South African breeds

Van der Merwe, Daniel A., Brand, Tertius S., Theron, Pieter G., Hoffman, Louwrens C. and Jackson-Moss, Clive A. (2021). Sheepskin leather quality characteristics of South African breeds. Small Ruminant Research, 199 106365, 1-7. doi: 10.1016/j.smallrumres.2021.106365

Sheepskin leather quality characteristics of South African breeds

2021

Journal Article

Escherichia coli antibiotic resistance patterns from co-grazing and non-co-grazing livestock and wildlife species from two farms in the Western Cape, South Africa

van den Honert, Michaela Sannettha, Gouws, Pieter Andries and Hoffman, Louwrens Christiaan (2021). Escherichia coli antibiotic resistance patterns from co-grazing and non-co-grazing livestock and wildlife species from two farms in the Western Cape, South Africa. Antibiotics, 10 (6) 618, 1-11. doi: 10.3390/antibiotics10060618

Escherichia coli antibiotic resistance patterns from co-grazing and non-co-grazing livestock and wildlife species from two farms in the Western Cape, South Africa

2021

Journal Article

Characterization of smallholder pig production systems in the Western Cape, South Africa

Molotsi, Annelin Henriehetta, Cupido, Melissa and Hoffman, Louw C. H. (2021). Characterization of smallholder pig production systems in the Western Cape, South Africa. Tropical Animal Health and Production, 53 (2) 325, 1-14. doi: 10.1007/s11250-021-02649-8

Characterization of smallholder pig production systems in the Western Cape, South Africa

2021

Journal Article

Sensory characteristics of male impala (Aepyceros melampus) meat, produced under varying production systems and nutrition

Needham, Tersia, Engels, Retha A. and Hoffman, Louwrens C. (2021). Sensory characteristics of male impala (Aepyceros melampus) meat, produced under varying production systems and nutrition. Foods, 10 (3) 619, 619. doi: 10.3390/foods10030619

Sensory characteristics of male impala (Aepyceros melampus) meat, produced under varying production systems and nutrition

2021

Journal Article

Replacement of sodium tripolyphosphate with iota carrageenan in the formulation of restructured ostrich ham

Schutte, Sumari, Marais, Jeannine, Muller, Magdalena and Hoffman, Louwrens C. (2021). Replacement of sodium tripolyphosphate with iota carrageenan in the formulation of restructured ostrich ham. Foods, 10 (3) 535, 535. doi: 10.3390/foods10030535

Replacement of sodium tripolyphosphate with iota carrageenan in the formulation of restructured ostrich ham

2021

Journal Article

Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality

Forwood, Daniel L., Holman, Benjamin W.B., Hopkins, David L., Smyth, Heather E., Hoffman, Louwrens C., Chaves, Alex V. and Meale, Sarah J. (2021). Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality. Meat Science, 173 108402, 1-10. doi: 10.1016/j.meatsci.2020.108402

Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality

2021

Journal Article

Non-destructive spectroscopic and imaging techniques for the detection of processed meat fraud

Edwards, Kiah, Manley, Marena, Hoffman, Louwrens C. and Williams, Paul J. (2021). Non-destructive spectroscopic and imaging techniques for the detection of processed meat fraud. Foods, 10 (2) 448, 448. doi: 10.3390/foods10020448

Non-destructive spectroscopic and imaging techniques for the detection of processed meat fraud

2021

Other Outputs

Researching the sustainable traceability of ruminant livestock production in Vietnam: 2020 ACIAR Launch Workshop: Technical Report

Narayan, Edward, Gaughan, John, McNeill, David, Krishnasamy, Suresh, Tilbrook, Alan and Hoffman, Louw (2021). Researching the sustainable traceability of ruminant livestock production in Vietnam: 2020 ACIAR Launch Workshop: Technical Report. Brisbane, QLD, Australia: The University of Queensland.

Researching the sustainable traceability of ruminant livestock production in Vietnam: 2020 ACIAR Launch Workshop: Technical Report

2021

Journal Article

Plant-based phenolic molecules as natural preservatives in comminuted meats: a review

Beya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather and Hoffman, Louwrens C. (2021). Plant-based phenolic molecules as natural preservatives in comminuted meats: a review. Antioxidants, 10 (2) 263, 263-18. doi: 10.3390/antiox10020263

Plant-based phenolic molecules as natural preservatives in comminuted meats: a review

2021

Journal Article

Meat quality characteristics of lot-fed Australian Rangeland goats are unaffected by live weight at slaughter

Dieters, Luke S. E., Meale, Sarah J., Quigley, Simon P. and Hoffman, Louwrens C. (2021). Meat quality characteristics of lot-fed Australian Rangeland goats are unaffected by live weight at slaughter. Meat Science, 175 108437, 1-7. doi: 10.1016/j.meatsci.2021.108437

Meat quality characteristics of lot-fed Australian Rangeland goats are unaffected by live weight at slaughter