|
2020 Journal Article Chemical composition of wild fallow deer (Dama Dama) meat from South Africa: a preliminary evaluationCawthorn, Donna-Mareè, Fitzhenry, Leon Brett, Kotrba, Radim, Bureš, Daniel and Hoffman, Louwrens C. (2020). Chemical composition of wild fallow deer (Dama Dama) meat from South Africa: a preliminary evaluation. Foods, 9 (5) 598, 598. doi: 10.3390/foods9050598 |
|
2020 Journal Article Effects of honeybush (Cyclopia subternata) extract on physico-chemical, oxidative and sensory traits of typical Italian salamiSmit, Paula, Cullere, Marco, Dalle Zotte, Antonella, Balzan, Stefania, Hoffman, Louwrens Christiaan and Novelli, Enrico (2020). Effects of honeybush (Cyclopia subternata) extract on physico-chemical, oxidative and sensory traits of typical Italian salami. Food Science and Nutrition, 8 (5), 2299-2306. doi: 10.1002/fsn3.1509 |
|
2020 Journal Article Slaughter characteristics of feedlot-finished premium south African lamb: effects of sex and breed typeVan Der Merwe, Daniël André, Brand, Tertius Swanepoel and Hoffman, Louwrens Christiaan (2020). Slaughter characteristics of feedlot-finished premium south African lamb: effects of sex and breed type. Foods, 9 (5) 648, 648. doi: 10.3390/foods9050648 |
|
2020 Journal Article Differentiation of South African game meat using near-infrared (NIR) spectroscopy and hierarchical modellingEdwards, Kiah, Manley, Marena, Hoffman, Louwrens C., Beganovic, Anel, Kirchler, Christian G., Huck, Christian W. and Williams, Paul J. (2020). Differentiation of South African game meat using near-infrared (NIR) spectroscopy and hierarchical modelling. Molecules, 25 (8) 25081845, 1845. doi: 10.3390/molecules25081845 |
|
2020 Journal Article Carcass yields and physiochemical meat quality of semi-extensive and intensively farmed impala (Aepyceros melampus)Needham, Tersia, Engels, Retha A., Bureš, Daniel, Kotrba, Radim, van Rensburg, Berndt J. and Hoffman, Louwrens C. (2020). Carcass yields and physiochemical meat quality of semi-extensive and intensively farmed impala (Aepyceros melampus). Foods, 9 (4) 418, 418. doi: 10.3390/foods9040418 |
|
2020 Journal Article Prevalence of Campylobacter and Arcobacter species in ostriches from Oudtshoorn, South AfricaShange, Nompumelelo, Gouws, Pieter A. and Hoffman, Louwrens C. (2020). Prevalence of Campylobacter and Arcobacter species in ostriches from Oudtshoorn, South Africa. Journal of Food Protection, 83 (4), 722-728. doi: 10.4315/JFP-19-472 |
|
2020 Journal Article Discriminating muscle type of selected game species using near infrared (Nir) spectroscopyDumalisile, Pholisa, Manley, Marena, Hoffman, Louwrens and Williams, Paul J. (2020). Discriminating muscle type of selected game species using near infrared (Nir) spectroscopy. Food Control, 110 106981, 106981. doi: 10.1016/j.foodcont.2019.106981 |
|
2020 Journal Article Wool production in Dohne Merino, Dormer, Merino and South African Mutton Merino lambsVan der Merwe, D. A., Brand, T. S. and Hoffman, L. C. (2020). Wool production in Dohne Merino, Dormer, Merino and South African Mutton Merino lambs. South African Journal of Animal Science, 50 (6), 881-889. doi: 10.4314/sajas.v50i6.15 |
|
2020 Journal Article Near-Infrared (NIR) spectroscopy to differentiate Longissimus thoracis et lumborum (LTL) muscles of game speciesDumalisile, Pholisa, Manley, Marena, Hoffman, Louwrens and Williams, Paul J. (2020). Near-Infrared (NIR) spectroscopy to differentiate Longissimus thoracis et lumborum (LTL) muscles of game species. Food Analytical Methods, 13 (5), 1220-1233. doi: 10.1007/s12161-020-01739-x |
|
2020 Journal Article Carcass yields of African savanna buffalo (Syncerus caffer caffer)Hoffman, Louwrens C., van As, Jan S., Gouws, Pieter A. and Govender, Danny (2020). Carcass yields of African savanna buffalo (Syncerus caffer caffer). African Journal of Wildlife Research, 50 (1), 69-74. doi: 10.3957/056.050.0069 |
|
2020 Journal Article A preliminary study: antibiotic resistance patterns of Escherichia coli and Enterococcus species from wildlife species subjected to supplementary feeding on various South African farmsvan den Honert, Michaela Sannettha, Gouws, Pieter Andries and Hoffman, Louwrens Christiaan (2020). A preliminary study: antibiotic resistance patterns of Escherichia coli and Enterococcus species from wildlife species subjected to supplementary feeding on various South African farms. Animals, 10 (3) 396, 396. doi: 10.3390/ani10030396 |
|
2020 Journal Article Evaluation of the quality of immobilization and cardiorespiratory effects of etorphine-medetomidine-azaperone combination in plains zebras (Equus quagga): a pilot studyGaudio, Eugenio, Hoffman, Louwrens C., Schabort, George A., Shepstone, Craig A., Bauer, Gary and De Benedictis, Giulia Maria (2020). Evaluation of the quality of immobilization and cardiorespiratory effects of etorphine-medetomidine-azaperone combination in plains zebras (Equus quagga): a pilot study. Journal of Zoo and Wildlife Medicine, 50 (4), 988-992. doi: 10.1638/2018-0157 |
|
2020 Journal Article Correlations between PORCUS classification and androstenone in boars, and effects of cooking methods thereonNeedham, T., van Zyl, K. and Hoffman, L. C. (2020). Correlations between PORCUS classification and androstenone in boars, and effects of cooking methods thereon. South African Journal of Animal Science, 50 (1), 120-128. doi: 10.4314/sajas.v50i1.13 |
|
2020 Journal Article A simple and rapid protocol for measuring the chitin content of Hermetia illucens (L.) (Diptera: Stratiomyidae) larvaeWoods, M. J., Goosen, N. J., Hoffman, L. C. and Pieterse, E. (2020). A simple and rapid protocol for measuring the chitin content of Hermetia illucens (L.) (Diptera: Stratiomyidae) larvae. Journal of Insects as Food and Feed, 6 (3), 285-290. doi: 10.3920/JIFF2019.0030 |
|
2020 Journal Article Acacia seed proteins: Low or high quality? A comprehensive reviewAdiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C. and Sultanbawa, Yasmina (2020). Acacia seed proteins: Low or high quality? A comprehensive review. Comprehensive Reviews in Food Science and Food Safety, 19 (1), 21-43. doi: 10.1111/1541-4337.12508 |
|
2020 Conference Publication Enzymatic fractionation of protein, fat and chitin from Hermetia illucens (L.) (Diptera: Stratiomyidae)Woods, Michael Josias, Hoffman, Louwrens Christiaan, Pieterse, Elsje and Goosen, Neill Jurgens (2020). Enzymatic fractionation of protein, fat and chitin from Hermetia illucens (L.) (Diptera: Stratiomyidae). Third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, Australia, 11–13 November 2019. Basel, Switzerland: MDPI AG. doi: 10.3390/proceedings2019036187 |
|
2020 Journal Article Precision finishing of South African lambs in feedlots: a reviewVan Der Merwe, D. A., Brand, T. S. and Hoffman, L. C. (2020). Precision finishing of South African lambs in feedlots: a review. Tropical Animal Health and Production, 52 (6), 2769-2786. doi: 10.1007/s11250-020-02282-x |
|
2020 Journal Article Predicting the growth and feed intake of Boer goats in a feedlot systemBrand, T. S., Van Der Merwe, D. A., Raffrenato, E. and Hoffman, L. C. (2020). Predicting the growth and feed intake of Boer goats in a feedlot system. Arquivos Brasileiros de Psicologia, 50 (4), 492-500. doi: 10.4314/sajas.v50i4.1 |
|
2020 Conference Publication Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seedsAdiamo, Oladipupo, Netzel, Michael, Hoffman, Louwrens, Gidley, Michael and Sultanbawa, Yasmina (2020). Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seeds. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020. |
|
2020 Journal Article Impact of tumbling operating parameters on salt, water and acetic acid transfers during biltong-type meat processingMirade, P. S., Portanguen, S., Sicard, J., De Souza, J., Musavu Ndob, A., Hoffman, L. C., Goli, T. and Collignan, A. (2020). Impact of tumbling operating parameters on salt, water and acetic acid transfers during biltong-type meat processing. Journal of Food Engineering, 265 109686, 109686. doi: 10.1016/j.jfoodeng.2019.109686 |
