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2020

Journal Article

The effect of varying dietary nutrient densities on the relative growth of ostrich body components

Brand, Tertius S., Kritzinger, Werné J., Jordaan, Leanne and Hoffman, Louwrens C. (2020). The effect of varying dietary nutrient densities on the relative growth of ostrich body components. Journal of the South African Veterinary Association, 91 a2029, 1-6. doi: 10.4102/jsava.v91i0.2029

The effect of varying dietary nutrient densities on the relative growth of ostrich body components

2020

Journal Article

Putting the spring back into the hare (Pedetes capensis): meat chemical composition of an underutilized protein source

Erasmus, Sara Wilhelmina and Hoffman, Louwrens Christiaan (2020). Putting the spring back into the hare (Pedetes capensis): meat chemical composition of an underutilized protein source. Foods, 9 (8) 9081096, 1096. doi: 10.3390/foods9081096

Putting the spring back into the hare (Pedetes capensis): meat chemical composition of an underutilized protein source

2020

Journal Article

The development of an improved artificial diet for the mass rearing of Eldana saccharina Walker (Lepidoptera: Pyralidae)

Woods, Michael J., Conlong, Desmond E., Ngomane, Nomalizo, Gillespie, Denise Y., Hoffman, Louwrens C. and Pieterse, Elsje (2020). The development of an improved artificial diet for the mass rearing of Eldana saccharina Walker (Lepidoptera: Pyralidae). Journal of the Science of Food and Agriculture, 100 (13) jsfa.10466, 4678-4687. doi: 10.1002/jsfa.10466

The development of an improved artificial diet for the mass rearing of Eldana saccharina Walker (Lepidoptera: Pyralidae)

2020

Journal Article

Immobilization quality and cardiopulmonary effects of etorphine alone compared with etorphine–azaperone in blesbok (Damaliscus pygargus phillipsi)

Gaudio, Eugenio, Laubscher, Liesel L., Pfitzer, Silke, Raath, Jacobus P., Hoffman, Louw C. and De Benedictis, Giulia M. (2020). Immobilization quality and cardiopulmonary effects of etorphine alone compared with etorphine–azaperone in blesbok (Damaliscus pygargus phillipsi). Veterinary Anaesthesia and Analgesia, 47 (4), 528-536. doi: 10.1016/j.vaa.2019.10.012

Immobilization quality and cardiopulmonary effects of etorphine alone compared with etorphine–azaperone in blesbok (Damaliscus pygargus phillipsi)

2020

Journal Article

Physical changes during post-mortem ageing of high-value impala (Aepyceros Melampus) steaks

Needham, Tersia, Engels, Retha A. and Hoffman, Louwrens C. (2020). Physical changes during post-mortem ageing of high-value impala (Aepyceros Melampus) steaks. Applied Sciences, 10 (13) 4485, 1-11. doi: 10.3390/app10134485

Physical changes during post-mortem ageing of high-value impala (Aepyceros Melampus) steaks

2020

Journal Article

The effects of production system and sex on the sensory quality characteristics of Dorper lamb

Hoffman, Louwrens Christiaan, Claasen, Bianca, Van der Merwe, Daniël André, Cloete, Schalk Willem Petrus and Cloete, Jasper Johannes Erasmus (2020). The effects of production system and sex on the sensory quality characteristics of Dorper lamb. Foods, 9 (6) 725, 725. doi: 10.3390/foods9060725

The effects of production system and sex on the sensory quality characteristics of Dorper lamb

2020

Journal Article

Profile of back bacon produced from the common warthog

Hoffman, Louwrens C., Rudman, Monlee and Leslie, Alison J. (2020). Profile of back bacon produced from the common warthog. Foods, 9 (5) 641, 641. doi: 10.3390/foods9050641

Profile of back bacon produced from the common warthog

2020

Journal Article

Chemical composition of wild fallow deer (Dama Dama) meat from South Africa: a preliminary evaluation

Cawthorn, Donna-Mareè, Fitzhenry, Leon Brett, Kotrba, Radim, Bureš, Daniel and Hoffman, Louwrens C. (2020). Chemical composition of wild fallow deer (Dama Dama) meat from South Africa: a preliminary evaluation. Foods, 9 (5) 598, 598. doi: 10.3390/foods9050598

Chemical composition of wild fallow deer (Dama Dama) meat from South Africa: a preliminary evaluation

2020

Journal Article

Effects of honeybush (Cyclopia subternata) extract on physico-chemical, oxidative and sensory traits of typical Italian salami

Smit, Paula, Cullere, Marco, Dalle Zotte, Antonella, Balzan, Stefania, Hoffman, Louwrens Christiaan and Novelli, Enrico (2020). Effects of honeybush (Cyclopia subternata) extract on physico-chemical, oxidative and sensory traits of typical Italian salami. Food Science and Nutrition, 8 (5), 2299-2306. doi: 10.1002/fsn3.1509

Effects of honeybush (Cyclopia subternata) extract on physico-chemical, oxidative and sensory traits of typical Italian salami

2020

Journal Article

Slaughter characteristics of feedlot-finished premium south African lamb: effects of sex and breed type

Van Der Merwe, Daniël André, Brand, Tertius Swanepoel and Hoffman, Louwrens Christiaan (2020). Slaughter characteristics of feedlot-finished premium south African lamb: effects of sex and breed type. Foods, 9 (5) 648, 648. doi: 10.3390/foods9050648

Slaughter characteristics of feedlot-finished premium south African lamb: effects of sex and breed type

2020

Journal Article

Differentiation of South African game meat using near-infrared (NIR) spectroscopy and hierarchical modelling

Edwards, Kiah, Manley, Marena, Hoffman, Louwrens C., Beganovic, Anel, Kirchler, Christian G., Huck, Christian W. and Williams, Paul J. (2020). Differentiation of South African game meat using near-infrared (NIR) spectroscopy and hierarchical modelling. Molecules, 25 (8) 25081845, 1845. doi: 10.3390/molecules25081845

Differentiation of South African game meat using near-infrared (NIR) spectroscopy and hierarchical modelling

2020

Journal Article

Carcass yields and physiochemical meat quality of semi-extensive and intensively farmed impala (Aepyceros melampus)

Needham, Tersia, Engels, Retha A., Bureš, Daniel, Kotrba, Radim, van Rensburg, Berndt J. and Hoffman, Louwrens C. (2020). Carcass yields and physiochemical meat quality of semi-extensive and intensively farmed impala (Aepyceros melampus). Foods, 9 (4) 418, 418. doi: 10.3390/foods9040418

Carcass yields and physiochemical meat quality of semi-extensive and intensively farmed impala (Aepyceros melampus)

2020

Journal Article

Prevalence of Campylobacter and Arcobacter species in ostriches from Oudtshoorn, South Africa

Shange, Nompumelelo, Gouws, Pieter A. and Hoffman, Louwrens C. (2020). Prevalence of Campylobacter and Arcobacter species in ostriches from Oudtshoorn, South Africa. Journal of Food Protection, 83 (4), 722-728. doi: 10.4315/JFP-19-472

Prevalence of Campylobacter and Arcobacter species in ostriches from Oudtshoorn, South Africa

2020

Journal Article

Discriminating muscle type of selected game species using near infrared (Nir) spectroscopy

Dumalisile, Pholisa, Manley, Marena, Hoffman, Louwrens and Williams, Paul J. (2020). Discriminating muscle type of selected game species using near infrared (Nir) spectroscopy. Food Control, 110 106981, 106981. doi: 10.1016/j.foodcont.2019.106981

Discriminating muscle type of selected game species using near infrared (Nir) spectroscopy

2020

Journal Article

Wool production in Dohne Merino, Dormer, Merino and South African Mutton Merino lambs

Van der Merwe, D. A., Brand, T. S. and Hoffman, L. C. (2020). Wool production in Dohne Merino, Dormer, Merino and South African Mutton Merino lambs. South African Journal of Animal Science, 50 (6), 881-889. doi: 10.4314/sajas.v50i6.15

Wool production in Dohne Merino, Dormer, Merino and South African Mutton Merino lambs

2020

Journal Article

Near-Infrared (NIR) spectroscopy to differentiate Longissimus thoracis et lumborum (LTL) muscles of game species

Dumalisile, Pholisa, Manley, Marena, Hoffman, Louwrens and Williams, Paul J. (2020). Near-Infrared (NIR) spectroscopy to differentiate Longissimus thoracis et lumborum (LTL) muscles of game species. Food Analytical Methods, 13 (5), 1220-1233. doi: 10.1007/s12161-020-01739-x

Near-Infrared (NIR) spectroscopy to differentiate Longissimus thoracis et lumborum (LTL) muscles of game species

2020

Journal Article

Carcass yields of African savanna buffalo (Syncerus caffer caffer)

Hoffman, Louwrens C., van As, Jan S., Gouws, Pieter A. and Govender, Danny (2020). Carcass yields of African savanna buffalo (Syncerus caffer caffer). African Journal of Wildlife Research, 50 (1), 69-74. doi: 10.3957/056.050.0069

Carcass yields of African savanna buffalo (Syncerus caffer caffer)

2020

Journal Article

A preliminary study: antibiotic resistance patterns of Escherichia coli and Enterococcus species from wildlife species subjected to supplementary feeding on various South African farms

van den Honert, Michaela Sannettha, Gouws, Pieter Andries and Hoffman, Louwrens Christiaan (2020). A preliminary study: antibiotic resistance patterns of Escherichia coli and Enterococcus species from wildlife species subjected to supplementary feeding on various South African farms. Animals, 10 (3) 396, 396. doi: 10.3390/ani10030396

A preliminary study: antibiotic resistance patterns of Escherichia coli and Enterococcus species from wildlife species subjected to supplementary feeding on various South African farms

2020

Journal Article

Evaluation of the quality of immobilization and cardiorespiratory effects of etorphine-medetomidine-azaperone combination in plains zebras (Equus quagga): a pilot study

Gaudio, Eugenio, Hoffman, Louwrens C., Schabort, George A., Shepstone, Craig A., Bauer, Gary and De Benedictis, Giulia Maria (2020). Evaluation of the quality of immobilization and cardiorespiratory effects of etorphine-medetomidine-azaperone combination in plains zebras (Equus quagga): a pilot study. Journal of Zoo and Wildlife Medicine, 50 (4), 988-992. doi: 10.1638/2018-0157

Evaluation of the quality of immobilization and cardiorespiratory effects of etorphine-medetomidine-azaperone combination in plains zebras (Equus quagga): a pilot study

2020

Journal Article

Acacia seed proteins: Low or high quality? A comprehensive review

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C. and Sultanbawa, Yasmina (2020). Acacia seed proteins: Low or high quality? A comprehensive review. Comprehensive Reviews in Food Science and Food Safety, 19 (1), 21-43. doi: 10.1111/1541-4337.12508

Acacia seed proteins: Low or high quality? A comprehensive review