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2018 Journal Article Nutrient sensing, taste and feed intake in avian speciesNiknafs, Shahram and Roura, Eugeni (2018). Nutrient sensing, taste and feed intake in avian species. Nutrition Research Reviews, 31 (2), 1-11. doi: 10.1017/S0954422418000100 |
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2018 Journal Article Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance testPluschke, Anton M., Williams, Barbara A., Zhang, Dagong, Anderson, Stephen T., Roura, Eugeni and Gidley, Michael J. (2018). Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test. PloS One, 13 (3) e0193137, 1-18. doi: 10.1371/journal.pone.0193137 |
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2018 Journal Article Physiological and metabolic control of diet selectionRoura, E. and Navarro, M. (2018). Physiological and metabolic control of diet selection. Animal Production Science, 58 (4), 613-626. doi: 10.1071/AN16775 |
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2017 Journal Article Nutrient-Sensing Biology in Mammals and BirdsRoura, Eugeni and Foster, Simon R (2017). Nutrient-Sensing Biology in Mammals and Birds. Annual review of animal biosciences, 6 (1), 197-225. doi: 10.1146/annurev-animal-030117-014740 |
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2017 Journal Article Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adultsHan, Pengfei, Keast, Russell S. J. and Roura, Eugeni (2017). Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults. British Journal of Nutrition, 118 (10), 763-770. doi: 10.1017/S0007114517002872 |
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2017 Journal Article Modulation of feed intake in pigs and chickens: PrefacePérez, J. F. and Roura, E. (2017). Modulation of feed intake in pigs and chickens: Preface. Animal Feed Science and Technology, 233, 1-2. doi: 10.1016/j.anifeedsci.2017.08.003 |
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2017 Journal Article Taste, nutrient sensing and feed intake in pigs (130 years of research: then, now and future)Roura, E. and Fu, M. (2017). Taste, nutrient sensing and feed intake in pigs (130 years of research: then, now and future). Animal Feed Science and Technology, 233, 3-12. doi: 10.1016/j.anifeedsci.2017.08.002 |
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2016 Journal Article Low intramuscular fat (but high in PUFA) content in cooked cured pork ham decreased Maillard reaction volatiles and pleasing aroma attributesBenet, Iu, Guardia, Maria Dolors, Ibanez, Carles, Sola, Josep, Arnau, Jacint and Roura, Eugeni (2016). Low intramuscular fat (but high in PUFA) content in cooked cured pork ham decreased Maillard reaction volatiles and pleasing aroma attributes. Food Chemistry, 196, 76-82. doi: 10.1016/j.foodchem.2015.09.026 |
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2016 Journal Article A regulatory gene network related to the porcine umami taste receptor (TAS1R1/TAS1R3)Kim, J. M., Ren, D., Reverter, A. and Roura, E. (2016). A regulatory gene network related to the porcine umami taste receptor (TAS1R1/TAS1R3). Animal Genetics, 47 (1), 114-119. doi: 10.1111/age.12374 |
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2016 Journal Article Taste and hypertension in humans: targeting cardiovascular diseaseRoura, Eugeni, Foster, Simon, Winklebach, Anja, Navarro, Marta, Thomas, Walter, Campbell, Katrina and Stowasser, Michael (2016). Taste and hypertension in humans: targeting cardiovascular disease. Current Pharmaceutical Design, 22 (15), 2290-2305. doi: 10.2174/1381612822666160216151545 |
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2016 Journal Article Critical review evaluating the pig as a model for human nutritional physiologyRoura, Eugeni, Koopmans, Sietse-Jan, Lallès, Jean-Paul, Le Huerou-Luron, Isabelle, de Jager, Nadia, Schuurman, Teun and Val-Laillet, David (2016). Critical review evaluating the pig as a model for human nutritional physiology. Nutrition Research Reviews, 29 (1), 1-31. doi: 10.1017/S0954422416000020 |
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2015 Journal Article Optimisation of stir-bar sorptive extraction (SBSE), targeting medium and long-chain free fatty acids in cooked ham exudatesBenet, Iu, Ibanez, Carles, Guardia, Maria Dolors, Sola, Josep, Arnau, Jacint and Roura, Eugeni (2015). Optimisation of stir-bar sorptive extraction (SBSE), targeting medium and long-chain free fatty acids in cooked ham exudates. Food Chemistry, 185, 75-83. doi: 10.1016/j.foodchem.2015.03.102 |
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2015 Journal Article Variability in human bitter taste sensitivity to chemically diverse compounds can be accounted for by differential TAS2R activationRoura, Eugeni, Aldayyani, Asya, Thavaraj, Pridhuvi, Prakash, Sangeeta, Greenway, Delma, Thomas, Walter G., Meyerhof, Wolfgang, Roudnitzky, Natacha and Foster, Simon R. (2015). Variability in human bitter taste sensitivity to chemically diverse compounds can be accounted for by differential TAS2R activation. Chemical Senses, 40 (6), 427-435. doi: 10.1093/chemse/bjv024 |
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2015 Journal Article A rapid extraction method for glycogen from formalin-fixed liverSullivan, Mitchell A., Li, Shihan, Aroney, Samuel T.N., Deng, Bin, Li, Cheng, Roura, Eugeni, Schulz, Benjamin L., Harcourt, Brooke E., Forbes, Josephine M. and Gilbert, Robert G. (2015). A rapid extraction method for glycogen from formalin-fixed liver. Carbohydrate Polymers, 118, 9-15. doi: 10.1016/j.carbpol.2014.11.005 |
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2015 Journal Article G protein-coupled receptors in cardiac biology: old and new receptorsFoster, Simon R, Roura, Eugeni, Molenaar, Peter and Thomas, Walter G. (2015). G protein-coupled receptors in cardiac biology: old and new receptors. Biophysical Reviews, 7 (1), 77-89. doi: 10.1007/s12551-014-0154-2 |
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2015 Journal Article Analysis of SPME or SBSE extracted volatile compounds from cooked cured pork ham differing in intramuscular fat profilesBenet, Iu, Guardia, Maria Dolors, Ibanez, Carles, Sola, Josep, Arnau, Jacint and Roura, Eugeni (2015). Analysis of SPME or SBSE extracted volatile compounds from cooked cured pork ham differing in intramuscular fat profiles. LWT - Food Science and Technology, 60 (1), 393-399. doi: 10.1016/j.lwt.2014.08.016 |
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2014 Journal Article Characterization of the porcine nutrient and taste receptor gene repertoire in domestic and wild populations across the globeda Silva, Elizabete C., de Jager, Nadia, Burgos-Paz, William, Reverter, Antonio, Perez-Enciso, Miguel and Roura, Eugeni (2014). Characterization of the porcine nutrient and taste receptor gene repertoire in domestic and wild populations across the globe. BMC Genomics, 15 (1) 1057, 1057.1-1057.31. doi: 10.1186/1471-2164-15-1057 |
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2014 Journal Article Improving size-exclusion chromatography separation for glycogenSullivan, Mitchell A., Powell, Prudence O., Witt, Torsten, Vilaplana, Francisco, Roura, Eugeni and Gilbert, Robert G. (2014). Improving size-exclusion chromatography separation for glycogen. Journal of Chromatography A, 1332, 21-29. doi: 10.1016/j.chroma.2014.01.053 |
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2014 Journal Article Feed preference in pigs: Relationship between cereal preference and nutrient composition and digestibilitySola-Oriol D., Roura E. and Torrallardona D. (2014). Feed preference in pigs: Relationship between cereal preference and nutrient composition and digestibility. Journal of Animal Science, 92 (1), 220-228. doi: 10.2527/jas.2013-6791 |
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2014 Journal Article Extrasensory perception: odorant and taste receptors beyond the nose and mouthFoster, Simon R., Roura, Eugeni and Thomas, Walter G. (2014). Extrasensory perception: odorant and taste receptors beyond the nose and mouth. Pharmacology and Therapeutics, 142 (1), 41-61. doi: 10.1016/j.pharmthera.2013.11.004 |
