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2024 Journal Article Dietary xylo-oligosaccharides and arabinoxylans improved growth efficiency by reducing gut epithelial cell turnover in broiler chickensCastro, Carla, Niknafs, Shahram, Gonzalez-Ortiz, Gemma, Tan, Xinle, Bedford, Michael R. and Roura, Eugeni (2024). Dietary xylo-oligosaccharides and arabinoxylans improved growth efficiency by reducing gut epithelial cell turnover in broiler chickens. Journal of Animal Science and Biotechnology, 15 (1) 35, 35. doi: 10.1186/s40104-024-00991-z |
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2024 Journal Article Carvacrol in ovo delivery optimization and flow dynamics in broiler chicken eggsMeijer, Mila M.Y., Brand, Henry van den, Niknafs, Shahram, Stark, Terra, Navarro, Marta, Khaskheli, Asad A. and Roura, Eugeni (2024). Carvacrol in ovo delivery optimization and flow dynamics in broiler chicken eggs. Poultry Science, 103 (3) 103443, 103443. doi: 10.1016/j.psj.2024.103443 |
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2024 Journal Article Excess dietary Lys reduces feed intake, stimulates jejunal CCK secretion and alters essential and non-essential blood AA profile in pigsMüller, Maximiliano, Van Liefferinge, Elout, Tilbrook, Alan, van Barneveld, Robert and Roura, Eugeni (2024). Excess dietary Lys reduces feed intake, stimulates jejunal CCK secretion and alters essential and non-essential blood AA profile in pigs. Journal of Animal Science and Biotechnology, 15 (1) 24, 24. doi: 10.1186/s40104-023-00971-9 |
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2023 Journal Article Comparing different techniques for obtaining molecular size distributions of glycogenWan, Yujun, Chua, Sheena M. H., Yao, Yin, Adler, Lewis, Navarro, Marta, Roura, Eugeni, Tilley, Richard D., Li, Changfeng, Nilsson, Lars, Gilbert, Robert G. and Sullivan, Mitchell A. (2023). Comparing different techniques for obtaining molecular size distributions of glycogen. European Polymer Journal, 201 112518, 1-7. doi: 10.1016/j.eurpolymj.2023.112518 |
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2023 Journal Article The expression of amino acid and fatty acid receptors show an age-dependent pattern involving oral cavity, jejunum and lower gut sensing in broiler chickensCordero, Paloma, Díaz-Avilés, Francisca, Torres, Paulina, Guzmán, Miguel, Niknafs, Shahram, Roura, Eugeni and Guzmán-Pino, Sergio A. (2023). The expression of amino acid and fatty acid receptors show an age-dependent pattern involving oral cavity, jejunum and lower gut sensing in broiler chickens. Animals, 13 (19) 3120, 3120. doi: 10.3390/ani13193120 |
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2023 Journal Article The avian taste systemNiknafs, Shahram, Navarro, Marta, Schneider, Eve R. and Roura, Eugeni (2023). The avian taste system. Frontiers in Physiology, 14 1235377, 1-16. doi: 10.3389/fphys.2023.1235377 |
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2023 Journal Article Using recombinant superoxide dismutase to control oxidative stress in the gastrointestinal tract of cyclic heat-stressed pigsLe, Hieu Huu, Zhao, Weicheng, Furness, John Barton, Shakeri, Majid, DiGiacomo, Kristy, Roura, Eugeni, Renaudeau, David, Gabler, Nicolas Kurt, Leury, Brian Joseph, Dunshea, Frank Rowland, Wijffels, Gene and Cottrell, Jeremy James (2023). Using recombinant superoxide dismutase to control oxidative stress in the gastrointestinal tract of cyclic heat-stressed pigs. Animals, 13 (16) 2681, 2681. doi: 10.3390/ani13162681 |
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2023 Journal Article Leucine (and lysine) increased plasma levels of the satiety hormone CCK, and phenylalanine of the incretin GLP-1 after oral gavages in pigsMüller, Maximiliano, Xu, Chenjing, Navarro, Marta, Masiques, Nuria Elias, Tilbrook, Alan, van Barneveld, Robert and Roura, Eugeni (2023). Leucine (and lysine) increased plasma levels of the satiety hormone CCK, and phenylalanine of the incretin GLP-1 after oral gavages in pigs. Journal of Animal Science, 101 skad175. doi: 10.1093/jas/skad175 |
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2023 Journal Article In ovo delivery of oregano essential oil activated xenobiotic detoxification and lipid metabolism at hatch in broiler chickensNiknafs, Shahram, Meijer, Mila M. Y., Khaskheli, Asad A. and Roura, Eugeni (2023). In ovo delivery of oregano essential oil activated xenobiotic detoxification and lipid metabolism at hatch in broiler chickens. Poultry Science, 103 (2) 103321, 1-12. doi: 10.1016/j.psj.2023.103321 |
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2022 Journal Article Selective nourishing of gut microbiota with amino acids: a novel prebiotic approach?Beaumont, Martin, Roura, Eugeni, Lambert, William, Turni, Conny, Michiels, Joris and Chalvon-Demersay, Tristan (2022). Selective nourishing of gut microbiota with amino acids: a novel prebiotic approach?. Frontiers in Nutrition, 9 1066898, 1-1770. doi: 10.3389/fnut.2022.1066898 |
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2022 Journal Article An oral gavage of lysine elicited early satiation while gavages of lysine, leucine, or isoleucine prolonged satiety in pigsMüller, Maximiliano, Xu, Chenjing, Navarro, Marta, Masiques, Nuria Elias, Tilbrook, Alan, van Barneveld, Robert and Roura, Eugeni (2022). An oral gavage of lysine elicited early satiation while gavages of lysine, leucine, or isoleucine prolonged satiety in pigs. Journal of Animal Science, 100 (12) skac361, 1-8. doi: 10.1093/jas/skac361 |
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2022 Journal Article Heat stress of gilts around farrowing causes oxygen insufficiency in the umbilical cord and reduces piglet survivalZhao, W., Artaiz, O., Iqbal, Y., Le, H. H., DiGiacomo, K., Leury, B. J., Fothergill, L. J., Furness, J. B., Liu, F., Green, M. P., Finger, B. J., Navarro, M., Roura, E., D'Souza, D. N., Dunshea, F. R., Plush, K. J. and Cottrell, J. J. (2022). Heat stress of gilts around farrowing causes oxygen insufficiency in the umbilical cord and reduces piglet survival. animal, 16 (11) 100668, 1-10. doi: 10.1016/j.animal.2022.100668 |
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2022 Journal Article Nutritional knowledge of the Mediterranean diet is associated with positive attitudes and adherence in a non-Mediterranean multi-ethnic societyAridi, Yasmine S., Walker, Jacqueline L., Roura, Eugeni and Wright, Olivia R. L. (2022). Nutritional knowledge of the Mediterranean diet is associated with positive attitudes and adherence in a non-Mediterranean multi-ethnic society. Dietetics, 1 (2), 124-136. doi: 10.3390/dietetics1020013 |
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2022 Journal Article Transcriptomic analysis of the porcine gut in response to heat stress and dietary soluble fiber from beet pulpKim, Minju, Roura, Eugeni, Choi, Yohan and Kim, Joeun (2022). Transcriptomic analysis of the porcine gut in response to heat stress and dietary soluble fiber from beet pulp. Genes, 13 (8) 1456, 1-14. doi: 10.3390/genes13081456 |
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2022 Journal Article Alanine-specific appetite in slow growing chickens is associated with impaired glucose transport and TCA cycleNiknafs, Shahram, Fortes, Marina R. S., Cho, Sungbo, Black, John L. and Roura, Eugeni (2022). Alanine-specific appetite in slow growing chickens is associated with impaired glucose transport and TCA cycle. BMC Genomics, 23 (1) 393, 393. doi: 10.1186/s12864-022-08625-2 |
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2022 Journal Article CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigsMüller, Maximiliano, Van Liefferinge, Elout, Navarro, Marta, Garcia-Puig, Elisabet, Tilbrook, Alan, van Barneveld, Robert and Roura, Eugeni (2022). CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigs. Journal of Animal Science, 100 (4) skac093. doi: 10.1093/jas/skac093 |
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2022 Journal Article Synergism, bifunctionality, and the evolution of a gradual sensory trade-off in hummingbird taste receptorsCockburn, Glenn, Ko, Meng-Ching, Sadanandan, Keren R., Miller, Eliot T., Nakagita, Tomoya, Monte, Amanda, Cho, Sungbo, Roura, Eugeni, Toda, Yasuka and Baldwin, Maude W. (2022). Synergism, bifunctionality, and the evolution of a gradual sensory trade-off in hummingbird taste receptors. Molecular Biology and Evolution, 39 (2) msab367. doi: 10.1093/molbev/msab367 |
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2022 Journal Article Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target mannerMa, Hui, Hu, Yaozhong, Zhang, Bowei, Shao, Zeping, Roura, Eugeni and Wang, Shuo (2022). Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner. Food Science and Human Wellness, 11 (1), 11-21. doi: 10.1016/j.fshw.2021.07.002 |
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2021 Journal Article Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in porkNavarro, Marta, Dunshea, Frank R., Lisle, Allan and Roura, Eugeni (2021). Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in pork. Food Chemistry, 357 129770, 1-8. doi: 10.1016/j.foodchem.2021.129770 |
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2021 Journal Article Gut sensing of dietary amino acids, peptides and proteins, and feed-intake regulation in pigsMüller, Maximiliano, Ryoo, Michael Che-Kwang and Roura, Eugeni (2021). Gut sensing of dietary amino acids, peptides and proteins, and feed-intake regulation in pigs. Animal Production Science, 62 (12), 1147-1159. doi: 10.1071/an21185 |
