|
2026 Book Chapter Optimising in ovo delivery of nutrients and bioactive compounds in broiler productionMeijer, M. M. Y., Roura, E. and van den Brand, H. (2026). Optimising in ovo delivery of nutrients and bioactive compounds in broiler production. Burleigh Dodds Series in Agricultural Science. (pp. 193-234) London: Burleigh Dodds Science Publishing Limited. doi: 10.19103/as.2025.0165.09 |
|
2022 Book Chapter Digestive physiology and nutrition of swineRoura, Eugeni, Müller, Maximiliano, Campbell, Roger G., Ryoo, Michael and Navarro, Marta (2022). Digestive physiology and nutrition of swine. Sustainable Swine Nutrition. (pp. 3-36) Hoboken, NJ United States: John Wiley & Sons. doi: 10.1002/9781119583998.ch1 |
|
2019 Book Chapter Dietary fibre, gut sensing and modulation of feed intake in pigs and chickensRoura, Eugeni (2019). Dietary fibre, gut sensing and modulation of feed intake in pigs and chickens. The value of fibre: Engaging the second brain for animal nutrition. (pp. 141-156) edited by Gonzalez-Ortiz, G., Bedford, M. R., Knudsen, K. E. B., Courtin, C. M. and Classen, H. L.. Wageningen, Netherlands: Wageningen Academic Publishers . doi: 10.3920/978-90-8686-893-3_8 |
|
2009 Book Chapter Feed appetence in pigs: An oronasal sensing perspectiveRoura, Eugeni and Tedó, G. (2009). Feed appetence in pigs: An oronasal sensing perspective. Voluntary Feed Intake in Pigs. (pp. 105-140) Wageningen Academic Publishers. doi: 10.3921/978-90-8686-689-2 |
