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2022 Journal Article Transcriptomic analysis of the porcine gut in response to heat stress and dietary soluble fiber from beet pulpKim, Minju, Roura, Eugeni, Choi, Yohan and Kim, Joeun (2022). Transcriptomic analysis of the porcine gut in response to heat stress and dietary soluble fiber from beet pulp. Genes, 13 (8) 1456, 1-14. doi: 10.3390/genes13081456 |
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2022 Journal Article Alanine-specific appetite in slow growing chickens is associated with impaired glucose transport and TCA cycleNiknafs, Shahram, Fortes, Marina R. S., Cho, Sungbo, Black, John L. and Roura, Eugeni (2022). Alanine-specific appetite in slow growing chickens is associated with impaired glucose transport and TCA cycle. BMC Genomics, 23 (1) 393, 393. doi: 10.1186/s12864-022-08625-2 |
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2022 Journal Article CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigsMüller, Maximiliano, Van Liefferinge, Elout, Navarro, Marta, Garcia-Puig, Elisabet, Tilbrook, Alan, van Barneveld, Robert and Roura, Eugeni (2022). CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigs. Journal of Animal Science, 100 (4) skac093. doi: 10.1093/jas/skac093 |
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2022 Journal Article Synergism, bifunctionality, and the evolution of a gradual sensory trade-off in hummingbird taste receptorsCockburn, Glenn, Ko, Meng-Ching, Sadanandan, Keren R., Miller, Eliot T., Nakagita, Tomoya, Monte, Amanda, Cho, Sungbo, Roura, Eugeni, Toda, Yasuka and Baldwin, Maude W. (2022). Synergism, bifunctionality, and the evolution of a gradual sensory trade-off in hummingbird taste receptors. Molecular Biology and Evolution, 39 (2) msab367. doi: 10.1093/molbev/msab367 |
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2022 Journal Article Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target mannerMa, Hui, Hu, Yaozhong, Zhang, Bowei, Shao, Zeping, Roura, Eugeni and Wang, Shuo (2022). Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner. Food Science and Human Wellness, 11 (1), 11-21. doi: 10.1016/j.fshw.2021.07.002 |
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2021 Journal Article Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in porkNavarro, Marta, Dunshea, Frank R., Lisle, Allan and Roura, Eugeni (2021). Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in pork. Food Chemistry, 357 129770, 1-8. doi: 10.1016/j.foodchem.2021.129770 |
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2021 Journal Article Gut sensing of dietary amino acids, peptides and proteins, and feed-intake regulation in pigsMüller, Maximiliano, Ryoo, Michael Che-Kwang and Roura, Eugeni (2021). Gut sensing of dietary amino acids, peptides and proteins, and feed-intake regulation in pigs. Animal Production Science, 62 (12), 1147-1159. doi: 10.1071/an21185 |
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2021 Journal Article Cinnamaldehyde induces release of cholecystokinin and glucagon-like peptide 1 by interacting with transient receptor potential ankyrin 1 in a porcine ex-vivo intestinal segment modelVan Liefferinge, Elout, Müller, Maximiliano, Van Noten, Noémie, Degroote, Jeroen, Niknafs, Shahram, Roura, Eugeni and Michiels, Joris (2021). Cinnamaldehyde induces release of cholecystokinin and glucagon-like peptide 1 by interacting with transient receptor potential ankyrin 1 in a porcine ex-vivo intestinal segment model. Animals, 11 (8) 2262, 2262. doi: 10.3390/ani11082262 |
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2021 Journal Article Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New ZealandSnow, Val, Rodriguez, Daniel, Dynes, Robyn, Kaye-Blake, William, Mallawaarachchi, Thilak, Zydenbos, Sue, Cong, Lei, Obadovic, Irena, Agnew, Rob, Amery, Nicole, Bell, Lindsay, Benson, Cristy, Clinton, Peter, Dreccer, M. Fernanda, Dunningham, Andrew, Gleeson, Madeleine, Harrison, Matthew, Hayward, Alice, Holzworth, Dean, Johnstone, Paul, Meinke, Holger, Mitter, Neena, Mugera, Amin, Pannell, David, Silva, Luis F.P., Roura, Eugeni, Siddharth, Prince, Siddique, Kadambot H.M. and Stevens, David (2021). Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New Zealand. Agricultural Systems, 187 103025, 1-10. doi: 10.1016/j.agsy.2020.103025 |
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2021 Journal Article Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptomsGerkin, Richard C, Ohla, Kathrin, Veldhuizen, Maria G, Joseph, Paule V, Kelly, Christine E, Bakke, Alyssa J, Steele, Kimberley E, Farruggia, Michael C, Pellegrino, Robert, Pepino, Marta Y, Bouysset, Cédric, Soler, Graciela M, Pereda-Loth, Veronica, Dibattista, Michele, Cooper, Keiland W, Croijmans, Ilja, Di Pizio, Antonella, Ozdener, Mehmet Hakan, Fjaeldstad, Alexander W, Lin, Cailu, Sandell, Mari A, Singh, Preet B, Brindha, V Evelyn, Olsson, Shannon B, Saraiva, Luis R, Ahuja, Gaurav, Alwashahi, Mohammed K, Bhutani, Surabhi, D'Errico, Anna ... Navarro, Marta (2021). Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms. Chemical Senses, 46 bjaa081. doi: 10.1093/chemse/bjaa081 |
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2021 Journal Article Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and ChemesthesisParma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G., Niv, Masha Y., Kelly, Christine E., Bakke, Alyssa J., Cooper, Keiland W., Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y., Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B., Gerkin, Richard C., Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C., Bhutani, Surabhi, Fjaeldstad, Alexander W., Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica ... GCCR Group (2021). Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. Chemical Senses, 46 bjab050. doi: 10.1093/chemse/bjab050 |
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2020 Journal Article Degree of saturation and free fatty acid content of fats determine dietary preferences in laying hensPalomar, María, Soler, María Dolores, Roura, Eugeni, Sala, Roser, Piquer, Olga and Garcés-Narro, Carlos (2020). Degree of saturation and free fatty acid content of fats determine dietary preferences in laying hens. Animals, 10 (12) 2437, 1-10. doi: 10.3390/ani10122437 |
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2020 Journal Article Expression of transient receptor potential ankyrin 1 and transient receptor potential vanilloid 1 in the gut of the peri-weaning pig Is strongly dependent on age and intestinal siteVan Liefferinge, Elout, Van Noten, Noémie, Degroote, Jeroen, Vrolix, Gunther, Van Poucke, Mario, Peelman, Luc, Van Ginneken, Chris, Roura, Eugeni and Michiels, Joris (2020). Expression of transient receptor potential ankyrin 1 and transient receptor potential vanilloid 1 in the gut of the peri-weaning pig Is strongly dependent on age and intestinal site. Animals, 10 (12) 2417, 2417-15. doi: 10.3390/ani10122417 |
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2020 Journal Article Editorial: Extra-Oral Taste Receptors: Function, Disease and EvolutionZhuGe, Ronghua, Roura, Eugeni and Behrens, Maik (2020). Editorial: Extra-Oral Taste Receptors: Function, Disease and Evolution. Frontiers in Physiology, 11 607134. doi: 10.3389/fphys.2020.607134 |
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2020 Journal Article More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesisParma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G., Niv, Masha Y., Kelly, Christine E., Bakke, Alyssa J., Cooper, Keiland W., Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y., Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B., Gerkin, Richard C., Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C., Bhutani, Surabhi, Fjaeldstad, Alexander W., Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica ... Hayes, John E. (2020). More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis. Chemical Senses, 45 (7), 609-622. doi: 10.1093/chemse/bjaa041 |
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2020 Journal Article Adherence to the Mediterranean diet and chronic disease in Australia: national nutrition and physical activity survey analysisAridi, Yasmine S., Walker, Jacqueline L., Roura, Eugeni and Wright, Olivia R. L. (2020). Adherence to the Mediterranean diet and chronic disease in Australia: national nutrition and physical activity survey analysis. Nutrients, 12 (5) 1251, 1251. doi: 10.3390/nu12051251 |
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2019 Journal Article Digestive physiology of pigs 2018Roura, E., Lindemann, M. D. and Dunshea, F. R. (2019). Digestive physiology of pigs 2018. Animal, 13 (11), 2687-2688. doi: 10.1017/S1751731119001769 |
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2019 Journal Article Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tractRoura, E., Depoortere, I. and Navarro, M. (2019). Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract. Animal, 13 (11) PII S1751731119001794, 1-13. doi: 10.1017/s1751731119001794 |
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2019 Journal Article Dietary inclusion of monosodium glutamate in gestating and lactating sows modifies the preference thresholds and sensory-motivated intake for umami and sweet solutions in post-weaned pigsGuzmán-Pino, Sergio A., Lazcano, Cristian, De Luca, Valeria, Figueroa, Jaime, Valenzuela, Carolina and Roura, Eugeni (2019). Dietary inclusion of monosodium glutamate in gestating and lactating sows modifies the preference thresholds and sensory-motivated intake for umami and sweet solutions in post-weaned pigs. Animals, 9 (6) 336, 336. doi: 10.3390/ani9060336 |
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2019 Journal Article Salivary α-amylase activity and starch-related sweet tasteAji, Galih Kusuma, Warren, Frederick J. and Roura, Eugeni (2019). Salivary α-amylase activity and starch-related sweet taste. Chemical Senses, 44 (4), 249-256. doi: 10.1093/chemse/bjz010 |
