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2023

Conference Publication

Increased risk of acute appendicitis linked to biological sex, ethnic background, obesity, and smoking status

Ryoo, M., Hwang, D., Wright, O., Brown, J. and Roura, E. (2023). Increased risk of acute appendicitis linked to biological sex, ethnic background, obesity, and smoking status. 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, WA Australia, 29 November – 2 December 2022. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665123001714

Increased risk of acute appendicitis linked to biological sex, ethnic background, obesity, and smoking status

2023

Conference Publication

Consumption of diets rich in animal protein, saturated fat, or sodium, and low in fibre are associated with increased risk of acute appendicitis

Ryoo, M., Hwang, D., Wright, O., Brown, J. and Roura, E. (2023). Consumption of diets rich in animal protein, saturated fat, or sodium, and low in fibre are associated with increased risk of acute appendicitis. 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, WA Australia, 29 November – 2 December 2022. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665123001258

Consumption of diets rich in animal protein, saturated fat, or sodium, and low in fibre are associated with increased risk of acute appendicitis

2023

Conference Publication

Use of a non-ionic surfactant to facilitate carvacrol diffusion through embryonic structures after ‘in ovo’ injection

Meijer, M. M. Y., van den Brand, H., Niknafs, S., Navarro, M., Khaskheli, A. A. and Roura, E. (2023). Use of a non-ionic surfactant to facilitate carvacrol diffusion through embryonic structures after ‘in ovo’ injection. 34th Annual Australian Poultry Symposium, Sydney, NSW Australia, 6-8 February 2023.

Use of a non-ionic surfactant to facilitate carvacrol diffusion through embryonic structures after ‘in ovo’ injection

2023

Journal Article

In ovo delivery of oregano essential oil activated xenobiotic detoxification and lipid metabolism at hatch in broiler chickens

Niknafs, Shahram, Meijer, Mila M. Y., Khaskheli, Asad A. and Roura, Eugeni (2023). In ovo delivery of oregano essential oil activated xenobiotic detoxification and lipid metabolism at hatch in broiler chickens. Poultry Science, 103 (2) 103321, 1-12. doi: 10.1016/j.psj.2023.103321

In ovo delivery of oregano essential oil activated xenobiotic detoxification and lipid metabolism at hatch in broiler chickens

2023

Conference Publication

Identification of starchy flavour attributes and characterization of distinctive sensory profiles of corn, potato, rice and waxy rice starches

Zhou, M., Keast, R. and Roura, E. (2023). Identification of starchy flavour attributes and characterization of distinctive sensory profiles of corn, potato, rice and waxy rice starches. 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, WA, Australia, 29 November-2 December 2022. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/S0029665123001878

Identification of starchy flavour attributes and characterization of distinctive sensory profiles of corn, potato, rice and waxy rice starches

2023

Conference Publication

Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choice

Navarro, M., Niknafs, S. and Roura, E. (2023). Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choice. 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, WA Australia, 29 November – 2 December 2022. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665123001222

Changes in voluntary amino acid consumption in broiler chickens reflect their growth rate when given a choice

2022

Journal Article

Selective nourishing of gut microbiota with amino acids: a novel prebiotic approach?

Beaumont, Martin, Roura, Eugeni, Lambert, William, Turni, Conny, Michiels, Joris and Chalvon-Demersay, Tristan (2022). Selective nourishing of gut microbiota with amino acids: a novel prebiotic approach?. Frontiers in Nutrition, 9 1066898, 1-1770. doi: 10.3389/fnut.2022.1066898

Selective nourishing of gut microbiota with amino acids: a novel prebiotic approach?

2022

Journal Article

An oral gavage of lysine elicited early satiation while gavages of lysine, leucine, or isoleucine prolonged satiety in pigs

Müller, Maximiliano, Xu, Chenjing, Navarro, Marta, Masiques, Nuria Elias, Tilbrook, Alan, van Barneveld, Robert and Roura, Eugeni (2022). An oral gavage of lysine elicited early satiation while gavages of lysine, leucine, or isoleucine prolonged satiety in pigs. Journal of Animal Science, 100 (12) skac361, 1-8. doi: 10.1093/jas/skac361

An oral gavage of lysine elicited early satiation while gavages of lysine, leucine, or isoleucine prolonged satiety in pigs

2022

Book Chapter

Digestive physiology and nutrition of swine

Roura, Eugeni, Müller, Maximiliano, Campbell, Roger G., Ryoo, Michael and Navarro, Marta (2022). Digestive physiology and nutrition of swine. Sustainable Swine Nutrition. (pp. 3-36) Hoboken, NJ United States: John Wiley & Sons. doi: 10.1002/9781119583998.ch1

Digestive physiology and nutrition of swine

2022

Journal Article

Heat stress of gilts around farrowing causes oxygen insufficiency in the umbilical cord and reduces piglet survival

Zhao, W., Artaiz, O., Iqbal, Y., Le, H. H., DiGiacomo, K., Leury, B. J., Fothergill, L. J., Furness, J. B., Liu, F., Green, M. P., Finger, B. J., Navarro, M., Roura, E., D'Souza, D. N., Dunshea, F. R., Plush, K. J. and Cottrell, J. J. (2022). Heat stress of gilts around farrowing causes oxygen insufficiency in the umbilical cord and reduces piglet survival. animal, 16 (11) 100668, 1-10. doi: 10.1016/j.animal.2022.100668

Heat stress of gilts around farrowing causes oxygen insufficiency in the umbilical cord and reduces piglet survival

2022

Journal Article

Nutritional knowledge of the Mediterranean diet is associated with positive attitudes and adherence in a non-Mediterranean multi-ethnic society

Aridi, Yasmine S., Walker, Jacqueline L., Roura, Eugeni and Wright, Olivia R. L. (2022). Nutritional knowledge of the Mediterranean diet is associated with positive attitudes and adherence in a non-Mediterranean multi-ethnic society. Dietetics, 1 (2), 124-136. doi: 10.3390/dietetics1020013

Nutritional knowledge of the Mediterranean diet is associated with positive attitudes and adherence in a non-Mediterranean multi-ethnic society

2022

Journal Article

Transcriptomic analysis of the porcine gut in response to heat stress and dietary soluble fiber from beet pulp

Kim, Minju, Roura, Eugeni, Choi, Yohan and Kim, Joeun (2022). Transcriptomic analysis of the porcine gut in response to heat stress and dietary soluble fiber from beet pulp. Genes, 13 (8) 1456, 1-14. doi: 10.3390/genes13081456

Transcriptomic analysis of the porcine gut in response to heat stress and dietary soluble fiber from beet pulp

2022

Journal Article

Alanine-specific appetite in slow growing chickens is associated with impaired glucose transport and TCA cycle

Niknafs, Shahram, Fortes, Marina R. S., Cho, Sungbo, Black, John L. and Roura, Eugeni (2022). Alanine-specific appetite in slow growing chickens is associated with impaired glucose transport and TCA cycle. BMC Genomics, 23 (1) 393, 393. doi: 10.1186/s12864-022-08625-2

Alanine-specific appetite in slow growing chickens is associated with impaired glucose transport and TCA cycle

2022

Journal Article

CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigs

Müller, Maximiliano, Van Liefferinge, Elout, Navarro, Marta, Garcia-Puig, Elisabet, Tilbrook, Alan, van Barneveld, Robert and Roura, Eugeni (2022). CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigs. Journal of Animal Science, 100 (4) skac093. doi: 10.1093/jas/skac093

CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigs

2022

Conference Publication

‘In Ovo’ injection of Oregano Essential Oil on day 17.5 did not affect hatchability in broiler chickens

Meijer, M. M. Y., Khaskheli, A. A., Niknafs, S. and Roura, E. (2022). ‘In Ovo’ injection of Oregano Essential Oil on day 17.5 did not affect hatchability in broiler chickens. 33rd Annual Australian Poultry Symposium, Sydney, NSW, Australia, 7 - 9 February 2022.

‘In Ovo’ injection of Oregano Essential Oil on day 17.5 did not affect hatchability in broiler chickens

2022

Journal Article

Synergism, bifunctionality, and the evolution of a gradual sensory trade-off in hummingbird taste receptors

Cockburn, Glenn, Ko, Meng-Ching, Sadanandan, Keren R., Miller, Eliot T., Nakagita, Tomoya, Monte, Amanda, Cho, Sungbo, Roura, Eugeni, Toda, Yasuka and Baldwin, Maude W. (2022). Synergism, bifunctionality, and the evolution of a gradual sensory trade-off in hummingbird taste receptors. Molecular Biology and Evolution, 39 (2) msab367. doi: 10.1093/molbev/msab367

Synergism, bifunctionality, and the evolution of a gradual sensory trade-off in hummingbird taste receptors

2022

Journal Article

Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner

Ma, Hui, Hu, Yaozhong, Zhang, Bowei, Shao, Zeping, Roura, Eugeni and Wang, Shuo (2022). Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner. Food Science and Human Wellness, 11 (1), 11-21. doi: 10.1016/j.fshw.2021.07.002

Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner

2021

Conference Publication

High dietary monounsaturated fatty acids fed to pigs improve pH and colour of pork loins

Coba, A., Navarro, M., Dunshea, F. R. and Roura, E. (2021). High dietary monounsaturated fatty acids fed to pigs improve pH and colour of pork loins. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2021.09.155

High dietary monounsaturated fatty acids fed to pigs improve pH and colour of pork loins

2021

Conference Publication

28. The anorexigenic effect of dietary lysine could be mediated by increased jejunal cholecystokinin secretion in piglets

Müller, M., Tilbrook, A. J., van Barneveld, R. J., Niknafs, S. and Roura, E. (2021). 28. The anorexigenic effect of dietary lysine could be mediated by increased jejunal cholecystokinin secretion in piglets. Proceedings of the Eighteenth Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, QLD, Australia, 15 - 18 November 2021. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.anscip.2021.09.113

28. The anorexigenic effect of dietary lysine could be mediated by increased jejunal cholecystokinin secretion in piglets

2021

Conference Publication

An oral gavage of leucine decreases feed intake by triggering early satiation and prolonging satiety in young pigs

Müller, M., Tilbrook, A. J., van Barneveld, R. J., Navarro, M. and Roura, E. (2021). An oral gavage of leucine decreases feed intake by triggering early satiation and prolonging satiety in young pigs. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier . doi: 10.1016/j.anscip.2021.09.114

An oral gavage of leucine decreases feed intake by triggering early satiation and prolonging satiety in young pigs