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2021 Journal Article Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in porkNavarro, Marta, Dunshea, Frank R., Lisle, Allan and Roura, Eugeni (2021). Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in pork. Food Chemistry, 357 129770, 1-8. doi: 10.1016/j.foodchem.2021.129770 |
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2021 Journal Article Gut sensing of dietary amino acids, peptides and proteins, and feed-intake regulation in pigsMüller, Maximiliano, Ryoo, Michael Che-Kwang and Roura, Eugeni (2021). Gut sensing of dietary amino acids, peptides and proteins, and feed-intake regulation in pigs. Animal Production Science, 62 (12), 1147-1159. doi: 10.1071/an21185 |
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2021 Journal Article Cinnamaldehyde induces release of cholecystokinin and glucagon-like peptide 1 by interacting with transient receptor potential ankyrin 1 in a porcine ex-vivo intestinal segment modelVan Liefferinge, Elout, Müller, Maximiliano, Van Noten, Noémie, Degroote, Jeroen, Niknafs, Shahram, Roura, Eugeni and Michiels, Joris (2021). Cinnamaldehyde induces release of cholecystokinin and glucagon-like peptide 1 by interacting with transient receptor potential ankyrin 1 in a porcine ex-vivo intestinal segment model. Animals, 11 (8) 2262, 2262. doi: 10.3390/ani11082262 |
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2021 Journal Article Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New ZealandSnow, Val, Rodriguez, Daniel, Dynes, Robyn, Kaye-Blake, William, Mallawaarachchi, Thilak, Zydenbos, Sue, Cong, Lei, Obadovic, Irena, Agnew, Rob, Amery, Nicole, Bell, Lindsay, Benson, Cristy, Clinton, Peter, Dreccer, M. Fernanda, Dunningham, Andrew, Gleeson, Madeleine, Harrison, Matthew, Hayward, Alice, Holzworth, Dean, Johnstone, Paul, Meinke, Holger, Mitter, Neena, Mugera, Amin, Pannell, David, Silva, Luis F.P., Roura, Eugeni, Siddharth, Prince, Siddique, Kadambot H.M. and Stevens, David (2021). Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New Zealand. Agricultural Systems, 187 103025, 1-10. doi: 10.1016/j.agsy.2020.103025 |
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2021 Journal Article Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptomsGerkin, Richard C, Ohla, Kathrin, Veldhuizen, Maria G, Joseph, Paule V, Kelly, Christine E, Bakke, Alyssa J, Steele, Kimberley E, Farruggia, Michael C, Pellegrino, Robert, Pepino, Marta Y, Bouysset, Cédric, Soler, Graciela M, Pereda-Loth, Veronica, Dibattista, Michele, Cooper, Keiland W, Croijmans, Ilja, Di Pizio, Antonella, Ozdener, Mehmet Hakan, Fjaeldstad, Alexander W, Lin, Cailu, Sandell, Mari A, Singh, Preet B, Brindha, V Evelyn, Olsson, Shannon B, Saraiva, Luis R, Ahuja, Gaurav, Alwashahi, Mohammed K, Bhutani, Surabhi, D'Errico, Anna ... Navarro, Marta (2021). Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms. Chemical Senses, 46 bjaa081. doi: 10.1093/chemse/bjaa081 |
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2021 Journal Article Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and ChemesthesisParma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G., Niv, Masha Y., Kelly, Christine E., Bakke, Alyssa J., Cooper, Keiland W., Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y., Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B., Gerkin, Richard C., Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C., Bhutani, Surabhi, Fjaeldstad, Alexander W., Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica ... GCCR Group (2021). Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. Chemical Senses, 46. doi: 10.1093/chemse/bjab050 |
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2020 Journal Article Degree of saturation and free fatty acid content of fats determine dietary preferences in laying hensPalomar, María, Soler, María Dolores, Roura, Eugeni, Sala, Roser, Piquer, Olga and Garcés-Narro, Carlos (2020). Degree of saturation and free fatty acid content of fats determine dietary preferences in laying hens. Animals, 10 (12) 2437, 1-10. doi: 10.3390/ani10122437 |
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2020 Journal Article Expression of transient receptor potential ankyrin 1 and transient receptor potential vanilloid 1 in the gut of the peri-weaning pig Is strongly dependent on age and intestinal siteVan Liefferinge, Elout, Van Noten, Noémie, Degroote, Jeroen, Vrolix, Gunther, Van Poucke, Mario, Peelman, Luc, Van Ginneken, Chris, Roura, Eugeni and Michiels, Joris (2020). Expression of transient receptor potential ankyrin 1 and transient receptor potential vanilloid 1 in the gut of the peri-weaning pig Is strongly dependent on age and intestinal site. Animals, 10 (12) 2417, 2417-15. doi: 10.3390/ani10122417 |
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2020 Journal Article Editorial: Extra-Oral Taste Receptors: Function, Disease and EvolutionZhuGe, Ronghua, Roura, Eugeni and Behrens, Maik (2020). Editorial: Extra-Oral Taste Receptors: Function, Disease and Evolution. Frontiers in Physiology, 11 607134. doi: 10.3389/fphys.2020.607134 |
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2020 Journal Article More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesisParma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G., Niv, Masha Y., Kelly, Christine E., Bakke, Alyssa J., Cooper, Keiland W., Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y., Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B., Gerkin, Richard C., Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C., Bhutani, Surabhi, Fjaeldstad, Alexander W., Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica ... Hayes, John E. (2020). More than smell - COVID-19 is associated with severe impairment of smell, taste, and chemesthesis. Chemical Senses, 45 (7), 609-622. doi: 10.1093/chemse/bjaa041 |
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2020 Journal Article Adherence to the Mediterranean diet and chronic disease in Australia: national nutrition and physical activity survey analysisAridi, Yasmine S., Walker, Jacqueline L., Roura, Eugeni and Wright, Olivia R. L. (2020). Adherence to the Mediterranean diet and chronic disease in Australia: national nutrition and physical activity survey analysis. Nutrients, 12 (5) 1251, 1251. doi: 10.3390/nu12051251 |
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2019 Journal Article Digestive physiology of pigs 2018Roura, E., Lindemann, M. D. and Dunshea, F. R. (2019). Digestive physiology of pigs 2018. Animal, 13 (11), 2687-2688. doi: 10.1017/S1751731119001769 |
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2019 Journal Article Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tractRoura, E., Depoortere, I. and Navarro, M. (2019). Review: Chemosensing of nutrients and non-nutrients in the human and porcine gastrointestinal tract. Animal, 13 (11), 1-13. doi: 10.1017/s1751731119001794 |
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2019 Journal Article Dietary inclusion of monosodium glutamate in gestating and lactating sows modifies the preference thresholds and sensory-motivated intake for umami and sweet solutions in post-weaned pigsGuzmán-Pino, Sergio A., Lazcano, Cristian, De Luca, Valeria, Figueroa, Jaime, Valenzuela, Carolina and Roura, Eugeni (2019). Dietary inclusion of monosodium glutamate in gestating and lactating sows modifies the preference thresholds and sensory-motivated intake for umami and sweet solutions in post-weaned pigs. Animals, 9 (6) 336, 336. doi: 10.3390/ani9060336 |
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2019 Journal Article Salivary α-amylase activity and starch-related sweet tasteAji, Galih Kusuma, Warren, Frederick J. and Roura, Eugeni (2019). Salivary α-amylase activity and starch-related sweet taste. Chemical Senses, 44 (4), 249-256. doi: 10.1093/chemse/bjz010 |
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2019 Conference Publication Effect of selenium and superoxide dismutase supplementation on heat stressed pigsLe, Hieu H., Vidacs, Eva, Phillips, Deborah J., Zhao, Weicheng, Furness, John B., Gabler, Nicholas K., Renaudeau, David, Wijffels, Gene, Dunshea, Frank R., DiGiacomo, Kristy, Roura, Eugeni, Leury, Brian J. and Cottrell, Jeremy J. (2019). Effect of selenium and superoxide dismutase supplementation on heat stressed pigs. Conference of the ASAS Midwestern Section and ADSA Midwest Branch, Omaha, Nebraska, 11-13 March 2019. Champaign, IL, United States: American Society of Animal Science. doi: 10.1093/jas/skz122.315 |
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2019 Journal Article Climate change and variability impacts on grazing herds: insights from a system dynamics approach for semi-arid Australian rangelandsGodde, Cecile, Dizyee, Kanar, Ash, Andrew, Thornton, Philip, Sloat, Lindsey, Roura, Eugeni, Henderson, Benjamin and Herrero, Mario (2019). Climate change and variability impacts on grazing herds: insights from a system dynamics approach for semi-arid Australian rangelands. Global Change Biology, 25 (9), 3091-3109. doi: 10.1111/gcb.14669 |
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2019 Book Chapter Dietary fibre, gut sensing and modulation of feed intake in pigs and chickensRoura, Eugeni (2019). Dietary fibre, gut sensing and modulation of feed intake in pigs and chickens. The value of fibre: Engaging the second brain for animal nutrition. (pp. 141-156) edited by Gonzalez-Ortiz, G., Bedford, M. R., Knudsen, K. E. B., Courtin, C. M. and Classen, H. L.. Wageningen, Netherlands: Wageningen Academic Publishers . doi: 10.3920/978-90-8686-893-3_8 |
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2018 Journal Article TAS1R1 and TAS1R3 polymorphisms relate to energy and protein-rich food choices from a buffet meal respectivelyHan, Pengfei, Keast, Russell and Roura, Eugeni (2018). TAS1R1 and TAS1R3 polymorphisms relate to energy and protein-rich food choices from a buffet meal respectively. Nutrients, 10 (12) 1906, 1906. doi: 10.3390/nu10121906 |
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2018 Journal Article fMRI-based brain responses to quinine and sucrose gustatory stimulation for nutrition research in the Minipig Model: a proof-of-concept studyCoquery, Nicolas, Meurice, Paul, Janvier, Regis, Bobillier, Eric, Quellec, Stephane, Fu, Minghai, Roura, Eugeni, Saint-Jalmes, Herve and Val-Laillet, David (2018). fMRI-based brain responses to quinine and sucrose gustatory stimulation for nutrition research in the Minipig Model: a proof-of-concept study. Frontiers in Behavioral Neuroscience, 12 151, 151. doi: 10.3389/fnbeh.2018.00151 |
