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2022 Journal Article Alanine-specific appetite in slow growing chickens is associated with impaired glucose transport and TCA cycleNiknafs, Shahram, Fortes, Marina R. S., Cho, Sungbo, Black, John L. and Roura, Eugeni (2022). Alanine-specific appetite in slow growing chickens is associated with impaired glucose transport and TCA cycle. BMC Genomics, 23 (1) 393, 393. doi: 10.1186/s12864-022-08625-2 |
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2022 Journal Article CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigsMüller, Maximiliano, Van Liefferinge, Elout, Navarro, Marta, Garcia-Puig, Elisabet, Tilbrook, Alan, van Barneveld, Robert and Roura, Eugeni (2022). CCK and GLP-1 release in response to proteinogenic amino acids using a small intestine ex vivo model in pigs. Journal of Animal Science, 100 (4) skac093. doi: 10.1093/jas/skac093 |
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2022 Conference Publication ‘In Ovo’ injection of Oregano Essential Oil on day 17.5 did not affect hatchability in broiler chickensMeijer, M. M. Y., Khaskheli, A. A., Niknafs, S. and Roura, E. (2022). ‘In Ovo’ injection of Oregano Essential Oil on day 17.5 did not affect hatchability in broiler chickens. 33rd Annual Australian Poultry Symposium, Sydney, NSW, Australia, 7 - 9 February 2022. |
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2022 Journal Article Synergism, bifunctionality, and the evolution of a gradual sensory trade-off in hummingbird taste receptorsCockburn, Glenn, Ko, Meng-Ching, Sadanandan, Keren R., Miller, Eliot T., Nakagita, Tomoya, Monte, Amanda, Cho, Sungbo, Roura, Eugeni, Toda, Yasuka and Baldwin, Maude W. (2022). Synergism, bifunctionality, and the evolution of a gradual sensory trade-off in hummingbird taste receptors. Molecular Biology and Evolution, 39 (2) msab367. doi: 10.1093/molbev/msab367 |
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2022 Journal Article Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target mannerMa, Hui, Hu, Yaozhong, Zhang, Bowei, Shao, Zeping, Roura, Eugeni and Wang, Shuo (2022). Tea polyphenol – gut microbiota interactions: hints on improving the metabolic syndrome in a multi-element and multi-target manner. Food Science and Human Wellness, 11 (1), 11-21. doi: 10.1016/j.fshw.2021.07.002 |
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2021 Conference Publication High dietary monounsaturated fatty acids fed to pigs improve pH and colour of pork loinsCoba, A., Navarro, M., Dunshea, F. R. and Roura, E. (2021). High dietary monounsaturated fatty acids fed to pigs improve pH and colour of pork loins. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2021.09.155 |
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2021 Conference Publication 28. The anorexigenic effect of dietary lysine could be mediated by increased jejunal cholecystokinin secretion in pigletsMüller, M., Tilbrook, A. J., van Barneveld, R. J., Niknafs, S. and Roura, E. (2021). 28. The anorexigenic effect of dietary lysine could be mediated by increased jejunal cholecystokinin secretion in piglets. Proceedings of the Eighteenth Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, QLD, Australia, 15 - 18 November 2021. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.anscip.2021.09.113 |
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2021 Conference Publication An oral gavage of leucine decreases feed intake by triggering early satiation and prolonging satiety in young pigsMüller, M., Tilbrook, A. J., van Barneveld, R. J., Navarro, M. and Roura, E. (2021). An oral gavage of leucine decreases feed intake by triggering early satiation and prolonging satiety in young pigs. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier . doi: 10.1016/j.anscip.2021.09.114 |
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2021 Conference Publication Strong evidence supporting the existence of “starchy” taste in pigs using a double-choice modelZhou, M., Navarro, M., Li, S., Diffey, S. and Roura, E. (2021). Strong evidence supporting the existence of “starchy” taste in pigs using a double-choice model. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, QLD Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2021.09.111 |
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2021 Conference Publication Associative expression patterns between amino acid sensors and hormones in the porcine gastrointestinal tractNiknafs, S., Müller, M., Navarro, M. and Roura, E. (2021). Associative expression patterns between amino acid sensors and hormones in the porcine gastrointestinal tract. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2021.09.127 |
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2021 Conference Publication Increasing monounsaturated fatty acid levels in pork improved the “pleasantness” of grilled loins in panellists with Chinese backgroundNavarro, M., Coba, A., Dunshea, F. R. and Roura, E. (2021). Increasing monounsaturated fatty acid levels in pork improved the “pleasantness” of grilled loins in panellists with Chinese background. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier . doi: 10.1016/j.anscip.2021.09.157 |
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2021 Conference Publication Essential oils in maternal feeds improve performance, reduce salivary cortisol and increase plasma ghrelin in pigs after weaningCastro, C., Palou, R., Anderson, S.T. and Roura, E. (2021). Essential oils in maternal feeds improve performance, reduce salivary cortisol and increase plasma ghrelin in pigs after weaning. Manipulating Pig Production XVIII - Eighteenth Biennial Conference of theAustralasian Pig Science Association (APSA), Brisbane, QLD Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.anscip.2021.09.115 |
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2021 Conference Publication The mono:polyunsaturated fatty acid ratio in cooking losses from pork loin is related to the dietary monounsaturated fatty acid content and the main grain/pulse fed to pigsNavarro, M., Niknafs, S., Asahdirad, M., Dunshea, F. R. and Roura, E. (2021). The mono:polyunsaturated fatty acid ratio in cooking losses from pork loin is related to the dietary monounsaturated fatty acid content and the main grain/pulse fed to pigs. 18th Biennial Conference of the Australasian Pig Science Association (APSA), Brisbane, Australia, 15-18 November 2021. Amsterdam, Netherlands: Elsevier . doi: 10.1016/j.anscip.2021.09.156 |
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2021 Journal Article Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in porkNavarro, Marta, Dunshea, Frank R., Lisle, Allan and Roura, Eugeni (2021). Feeding a high oleic acid (C18:1) diet improves pleasing flavor attributes in pork. Food Chemistry, 357 129770, 1-8. doi: 10.1016/j.foodchem.2021.129770 |
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2021 Journal Article Gut sensing of dietary amino acids, peptides and proteins, and feed-intake regulation in pigsMüller, Maximiliano, Ryoo, Michael Che-Kwang and Roura, Eugeni (2021). Gut sensing of dietary amino acids, peptides and proteins, and feed-intake regulation in pigs. Animal Production Science, 62 (12), 1147-1159. doi: 10.1071/an21185 |
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2021 Journal Article Cinnamaldehyde induces release of cholecystokinin and glucagon-like peptide 1 by interacting with transient receptor potential ankyrin 1 in a porcine ex-vivo intestinal segment modelVan Liefferinge, Elout, Müller, Maximiliano, Van Noten, Noémie, Degroote, Jeroen, Niknafs, Shahram, Roura, Eugeni and Michiels, Joris (2021). Cinnamaldehyde induces release of cholecystokinin and glucagon-like peptide 1 by interacting with transient receptor potential ankyrin 1 in a porcine ex-vivo intestinal segment model. Animals, 11 (8) 2262, 2262. doi: 10.3390/ani11082262 |
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2021 Journal Article Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New ZealandSnow, Val, Rodriguez, Daniel, Dynes, Robyn, Kaye-Blake, William, Mallawaarachchi, Thilak, Zydenbos, Sue, Cong, Lei, Obadovic, Irena, Agnew, Rob, Amery, Nicole, Bell, Lindsay, Benson, Cristy, Clinton, Peter, Dreccer, M. Fernanda, Dunningham, Andrew, Gleeson, Madeleine, Harrison, Matthew, Hayward, Alice, Holzworth, Dean, Johnstone, Paul, Meinke, Holger, Mitter, Neena, Mugera, Amin, Pannell, David, Silva, Luis F.P., Roura, Eugeni, Siddharth, Prince, Siddique, Kadambot H.M. and Stevens, David (2021). Resilience achieved via multiple compensating subsystems: The immediate impacts of COVID-19 control measures on the agri-food systems of Australia and New Zealand. Agricultural Systems, 187 103025, 1-10. doi: 10.1016/j.agsy.2020.103025 |
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2021 Journal Article Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and ChemesthesisParma, Valentina, Ohla, Kathrin, Veldhuizen, Maria G., Niv, Masha Y., Kelly, Christine E., Bakke, Alyssa J., Cooper, Keiland W., Bouysset, Cédric, Pirastu, Nicola, Dibattista, Michele, Kaur, Rishemjit, Liuzza, Marco Tullio, Pepino, Marta Y., Schöpf, Veronika, Pereda-Loth, Veronica, Olsson, Shannon B., Gerkin, Richard C., Rohlfs Domínguez, Paloma, Albayay, Javier, Farruggia, Michael C., Bhutani, Surabhi, Fjaeldstad, Alexander W., Kumar, Ritesh, Menini, Anna, Bensafi, Moustafa, Sandell, Mari, Konstantinidis, Iordanis, Di Pizio, Antonella, Genovese, Federica ... GCCR Group (2021). Corrigendum to: More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis. Chemical Senses, 46 bjab050. doi: 10.1093/chemse/bjab050 |
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2021 Journal Article Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptomsGerkin, Richard C, Ohla, Kathrin, Veldhuizen, Maria G, Joseph, Paule V, Kelly, Christine E, Bakke, Alyssa J, Steele, Kimberley E, Farruggia, Michael C, Pellegrino, Robert, Pepino, Marta Y, Bouysset, Cédric, Soler, Graciela M, Pereda-Loth, Veronica, Dibattista, Michele, Cooper, Keiland W, Croijmans, Ilja, Di Pizio, Antonella, Ozdener, Mehmet Hakan, Fjaeldstad, Alexander W, Lin, Cailu, Sandell, Mari A, Singh, Preet B, Brindha, V Evelyn, Olsson, Shannon B, Saraiva, Luis R, Ahuja, Gaurav, Alwashahi, Mohammed K, Bhutani, Surabhi, D'Errico, Anna ... Navarro, Marta (2021). Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms. Chemical Senses, 46 bjaa081. doi: 10.1093/chemse/bjaa081 |
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2020 Journal Article Degree of saturation and free fatty acid content of fats determine dietary preferences in laying hensPalomar, María, Soler, María Dolores, Roura, Eugeni, Sala, Roser, Piquer, Olga and Garcés-Narro, Carlos (2020). Degree of saturation and free fatty acid content of fats determine dietary preferences in laying hens. Animals, 10 (12) 2437, 1-10. doi: 10.3390/ani10122437 |
