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2015 Conference Publication Discovering Taste and Nutrient Sensor Expression Profile in the Oral Cavity of BroilersKim, Jun-Mo and Roura, Eugeni (2015). Discovering Taste and Nutrient Sensor Expression Profile in the Oral Cavity of Broilers. 15th Scientific Meeting of the Australasian-Association-for-ChemoSensory-Science (AACSS), Brisbane Australia, 3-5 December 2014. United Kingdom: Oxford University Press. |
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2015 Journal Article Analysis of SPME or SBSE extracted volatile compounds from cooked cured pork ham differing in intramuscular fat profilesBenet, Iu, Guardia, Maria Dolors, Ibanez, Carles, Sola, Josep, Arnau, Jacint and Roura, Eugeni (2015). Analysis of SPME or SBSE extracted volatile compounds from cooked cured pork ham differing in intramuscular fat profiles. LWT - Food Science and Technology, 60 (1), 393-399. doi: 10.1016/j.lwt.2014.08.016 |
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2015 Conference Publication Oral Nutrient Sensing in the Chicken: A Look Beyond T1R/T2RsRoura, Eugeni, Kim, Jun-Mo and Cho, Sungbo (2015). Oral Nutrient Sensing in the Chicken: A Look Beyond T1R/T2Rs. 37th Annual Meeting of the Association for Chemoreception Sciences (AChemS), Bonita Springs, Fl United States, 22-25 April 2015. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/chemse/bjv029 |
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2015 Conference Publication Iso-energetic diets containing beta-glucan or arabinoxylan show different expression of Tas1R3 and similar expression of fatty acid sensing genes in the porcine gastrointestinal tractRzepus, Marcin, Roura, Eugeni, de Jager, Nadia, Gidley, Michael J., Williams, Barbara A. and Preston, Maxine (2015). Iso-energetic diets containing beta-glucan or arabinoxylan show different expression of Tas1R3 and similar expression of fatty acid sensing genes in the porcine gastrointestinal tract. 24th Annual Meeting of the European Chemoreception Research Organization (ECRO), Dijon, France, 10-13 September 2014. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/chemse/bju073 |
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2015 Conference Publication Dietary Manipulation of Feed Intake in Pigs by Bitter CompoundsFu, Minghai, Collins, Cherie, Henman, Dave and Roura, Eugeni (2015). Dietary Manipulation of Feed Intake in Pigs by Bitter Compounds. 15th Scientific Meeting of the Australasian Association for ChemoSensory Science (AACSS), Brisbane, QLD Australia, 03-05 December 2014. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/chemse/bjv008 |
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2015 Conference Publication Taste receptors and diet in wild and domestic animalsRoura, Eugeni and McGrane, Scott (2015). Taste receptors and diet in wild and domestic animals. 24th Annual Meeting of the European Chemoreception Research Organization (ECRO), Dijon, France, 10-13 September 2014. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/chemse/bju073 |
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2015 Conference Publication Transfer of Dietary Plant Natural Flavor Compounds From Essential Oils to Maternal Fluids in PigsPalou, Rousset, Fuller, Steve, Smyth, Heather and Roura, Eugeni (2015). Transfer of Dietary Plant Natural Flavor Compounds From Essential Oils to Maternal Fluids in Pigs. 15th Scientific Meeting of the Australasian Association for ChemoSensory Science (AACSS), Brisbane, QLD Australia, 03-05 December 2014. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/chemse/bjv008 |
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2015 Conference Publication Dietary bitterness reduces feed intake in piglets with or without gastrointestinal discomfort conditioningFu, M., Guzman-Pino, S. A. and Roura, E. (2015). Dietary bitterness reduces feed intake in piglets with or without gastrointestinal discomfort conditioning. 24th Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), Dijon, France, 10-13 September 2014. United Kingdom: Oxford University Press. |
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2014 Journal Article Characterization of the porcine nutrient and taste receptor gene repertoire in domestic and wild populations across the globeda Silva, Elizabete C., de Jager, Nadia, Burgos-Paz, William, Reverter, Antonio, Perez-Enciso, Miguel and Roura, Eugeni (2014). Characterization of the porcine nutrient and taste receptor gene repertoire in domestic and wild populations across the globe. BMC Genomics, 15 (1) 1057, 1057.1-1057.31. doi: 10.1186/1471-2164-15-1057 |
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2014 Journal Article Improving size-exclusion chromatography separation for glycogenSullivan, Mitchell A., Powell, Prudence O., Witt, Torsten, Vilaplana, Francisco, Roura, Eugeni and Gilbert, Robert G. (2014). Improving size-exclusion chromatography separation for glycogen. Journal of Chromatography A, 1332, 21-29. doi: 10.1016/j.chroma.2014.01.053 |
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2014 Journal Article Extrasensory perception: odorant and taste receptors beyond the nose and mouthFoster, Simon R., Roura, Eugeni and Thomas, Walter G. (2014). Extrasensory perception: odorant and taste receptors beyond the nose and mouth. Pharmacology and Therapeutics, 142 (1), 41-61. doi: 10.1016/j.pharmthera.2013.11.004 |
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2014 Conference Publication Expression of the nutrient sensor family Tas1R along the porcine gastrointestinal tractRzepus, M., Rzepus, M., De Jager, N. and Roura, E. (2014). Expression of the nutrient sensor family Tas1R along the porcine gastrointestinal tract. 22nd Congress of the European Chemoreception Research Organization (ECRO), Leuven, Belgium, 27-29 August 2013. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/chemse/bjt055 |
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2014 Journal Article Feed preference in pigs: Relationship between cereal preference and nutrient composition and digestibilitySola-Oriol D., Roura E. and Torrallardona D. (2014). Feed preference in pigs: Relationship between cereal preference and nutrient composition and digestibility. Journal of Animal Science, 92 (1), 220-228. doi: 10.2527/jas.2013-6791 |
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2013 Journal Article Expression, Regulation and Putative Nutrient-Sensing Function of Taste GPCRs in the HeartFoster, Simon R., Porrello, Enzo R., Purdue, Brooke, Chan, Hsiu-Wen, Voigt, Anja, Frenzel, Sabine, Hannan, Ross D., Moritz, Karen M., Simmons, David G., Molenaar, Peter, Roura, Eugeni, Boehm, Ulrich, Meyerhof, Wolfgang and Thomas, Walter G. (2013). Expression, Regulation and Putative Nutrient-Sensing Function of Taste GPCRs in the Heart. PLoS ONE, 8 (5) e64579, e64579-1-e64579-10. doi: 10.1371/journal.pone.0064579 |
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2013 Journal Article The avian taste system: potential implications in poultry nutritionRoura, E., Baldwin, M. W. and Klasing, K. C. (2013). The avian taste system: potential implications in poultry nutrition. Animal Feed Science and Technology, 180 (1-4), 1-9. doi: 10.1016/j.anifeedsci.2012.11.001 |
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2012 Journal Article Molecular insights into glycogen alpha-particle formationSullivan, Mitchell A., O'Connor, Mitchell J., Umana, Felipe, Roura, Eugeni, Jack, Kevin, Stapleton, David I. and Gilbert, Robert G. (2012). Molecular insights into glycogen alpha-particle formation. Biomacromolecules, 13 (11), 3805-3813. doi: 10.1021/bm3012727 |
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2012 Conference Publication The avian taste system: a reviewRoura, E., Baldwin, M. and Klasing, K. C. (2012). The avian taste system: a review. 23rd Annual Australian Poultry Science Symposium, Sydney, NSW, Australia, 19-22 February 2012. Sydney, NSW, Australia: Poultry Research Foundation. |
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2012 Conference Publication Nutritional immunity: possible challenges in free range productionHumphrey, B. and Roura, E. (2012). Nutritional immunity: possible challenges in free range production. 23rd Annual Australian Poultry Science Symposium, Sydney, Australia, 19th - 22nd February 2012. Camden, NSW, Australia: University of Sydney * Poultry Research Foundation. |
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2012 Conference Publication Effet de l’addition de L-valine sur la préférence alimentaire des porcelets avec différents statuts en valine.Suarez, J, Tedo, G, Roura, E and Torrallardona, D (2012). Effet de l’addition de L-valine sur la préférence alimentaire des porcelets avec différents statuts en valine.. 44emes Journées de la Recherche Porcine, Paris, France, 7-8 February, 2012. |
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2011 Journal Article Feed preference in pigs: Effect of selected protein, fat, and fiber sources at different inclusion ratesSola-Oriol, D., Roura, E. and Torrallardona, D. (2011). Feed preference in pigs: Effect of selected protein, fat, and fiber sources at different inclusion rates. Journal of Animal Science, 89 (10), 3219-3227. doi: 10.2527/jas.2011-3885 |
