|
2010 Conference Publication Dietary preferences of acids and salts in piglets.Suarez, J., Roura, E. and Torrallardona, D. (2010). Dietary preferences of acids and salts in piglets.. American Society of Animal Science Joint Annual Meeting, Denver, CO, USA, July 11-15, 2010. |
|
2010 Journal Article Identification des composés volatils caractéristiques des drêches de maïs et relation avec des préférences dans un aliment pour porceletRoura, Eugeni, Seabolt, Brynn B., Plans, Maria, Ibañez, Carles and van Heugten, Eric (2010). Identification des composés volatils caractéristiques des drêches de maïs et relation avec des préférences dans un aliment pour porcelet. Journées de la Recherche Porcine, 42, 121-122. |
|
2010 Conference Publication Dietary preferences of piglets for mixtures of formic and lactic acids or their salts combined with or without phosphoric acid.Suarez, J., Roura, E. and Torrallardona, D. (2010). Dietary preferences of piglets for mixtures of formic and lactic acids or their salts combined with or without phosphoric acid.. European Association for Animal Production Annual Meeting, Heraklion, Crete, Greece, August 23- 27, 2010. |
|
2010 Conference Publication Caracterisation chromatique, olfactive, chimique, microbiologique et chromatographique de neuf echantillons de dreches de mais ou de bleRoura, Eugeni, Plans, Maria, Pérez-Portabella, Inès and Ibàñez, Carles (2010). Caracterisation chromatique, olfactive, chimique, microbiologique et chromatographique de neuf echantillons de dreches de mais ou de ble. XLIIes Journées de la recherche porcine (JRP 2010), Paris, France, 2-3 February 2010. Paris, France: Institut Technique du Porc. |
|
2010 Conference Publication Well-fed piglets prefer amino acids that elicit umami taste.Tedo, G., Roura, E., Reina, M., Ruiz-de la Torre, J.L. and Manteca, X. (2010). Well-fed piglets prefer amino acids that elicit umami taste.. American Society of Animal Science Joint Annual Meeting, Denver, USA, July 11-15, 2010. |
|
2009 Book Chapter Feed appetence in pigs: An oronasal sensing perspectiveRoura, Eugeni and Tedó, G. (2009). Feed appetence in pigs: An oronasal sensing perspective. Voluntary Feed Intake in Pigs. (pp. 105-140) Wageningen Academic Publishers. doi: 10.3921/978-90-8686-689-2 |
|
2009 Book Voluntary feed intake in pigsTorrallardona, David and Roura, Eugeni (2009). Voluntary feed intake in pigs. Wageningen Academic Publishers. doi: 10.3921/978-90-8686-689-2 |
|
2009 Journal Article Use of double-choice feeding to quantify feed ingredient preferences in pigsSola-Oriol, D., Roura, E. and Torrallardona, D. (2009). Use of double-choice feeding to quantify feed ingredient preferences in pigs. Livestock Science, 123 (2-3), 129-137. doi: 10.1016/j.livsci.2008.10.015 |
|
2009 Journal Article Feed preference in pigs: Effect of cereal sources at different inclusion ratesSola-Oriol, D., Roura, E. and Torrallardona, D. (2009). Feed preference in pigs: Effect of cereal sources at different inclusion rates. Journal of Animal Science, 87 (2), 562-570. doi: 10.2527/jas.2008-0949 |
|
2009 Journal Article Feed preference in pigs: Relationship with feed particle size and textureSola-Oriol, D., Roura, E. and Torrallardona, D. (2009). Feed preference in pigs: Relationship with feed particle size and texture. Journal of Animal Science, 87 (2), 571-582. doi: 10.2527/jas.2008-0951 |
|
2008 Journal Article Unfolding the codes of short-term feed appetence in farm and companion animals. A comparative oronasal nutrient sensing biology reviewRoura, E., Humphrey, B., Tedo, G. and Ipharraguerre, I. (2008). Unfolding the codes of short-term feed appetence in farm and companion animals. A comparative oronasal nutrient sensing biology review. Canadian Journal of Animal Science, 88 (4), 535-558. doi: 10.4141/CJAS08014 |
|
2007 Conference Publication Dose response trials of an enhanced milky flavor in a pig nursery program 2: benefits of flavoring water up to 14 dRoura, E., Ipharraguerre, I.R. and Torrallardona, D. (2007). Dose response trials of an enhanced milky flavor in a pig nursery program 2: benefits of flavoring water up to 14 d. 2007 Annual Meeting American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science, San Antonio, Texas USA, 8-12 July 2007. United States: American Society of Animal Science. |
|
2007 Conference Publication Interaction between the palatabilities of cereal and protein source in diets for pigsSola-Oriol, D., Roura, E. and Torrallardona, D. (2007). Interaction between the palatabilities of cereal and protein source in diets for pigs. 2007 ASAS/ADSA Midwest Meeting, Des Moines, Io, U.S.A., 19-21 March 2007. United States: American Society of Animal Science. |
|
2007 Journal Article Pig preference for cereal based diets, relationship with their digestibility and physical propertiesSola-Oriol, David, Roura, Eugeni and Torrallardona, David (2007). Pig preference for cereal based diets, relationship with their digestibility and physical properties. Livestock Science, 108 (1-3), 190-193. doi: 10.1016/j.livsci.2007.01.052 |
|
2007 Conference Publication Pig preference for cereal based diets, relationship with their digestibility and physical propertiesSola-Oriol, D., Roura, E. and Torrallardona, D. (2007). Pig preference for cereal based diets, relationship with their digestibility and physical properties. 10th International Symposium on Digestive Physiology in Pigs, Vejle, Denmark, 25-27 May 2006. Amsterdam, Netherlands: Elsevier BV. doi: 10.1016/j.livsci.2007.01.052 |
|
2007 Conference Publication Dose response trials of an enhanced milky flavor in a pig nursery program 1: linear and quadratic effects on piglet performanceRoura, E., Ipharraguerre, I.R. and Torrallardona, D. (2007). Dose response trials of an enhanced milky flavor in a pig nursery program 1: linear and quadratic effects on piglet performance. 2007 Annual Meeting American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science, San Antonio, Texas USA, 8-12 July 2007. United States: American Society of Animal Science. |
|
2007 Conference Publication Cereal nutrient composition correlates with feed oro-sensorial perception in pigletsSola-Oriol, D., Roura, E. and Torrallardona, D. (2007). Cereal nutrient composition correlates with feed oro-sensorial perception in piglets. 2007 Annual Meeting American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science, San Antonio,Texas, U.S.A., 8-12 July 2007. United States: American Society of Animal Science. |
|
2007 Conference Publication Responses to increasing doses of saccharin in piglet feeds on preference values and performanceRoura, E., Risley, C., Sola-Oriol, D. and Torrallardona, D. (2007). Responses to increasing doses of saccharin in piglet feeds on preference values and performance. 2007 ASAS/ADSA Midwest Meeting, Des Moines, Io, U.S.A., 19-21 March 2007. United States: American Society of Animal Science. |
|
2007 Conference Publication Relationship between texture and preference of cereal based diets in pigletsSola-Oriol, D., Roura, E. and Torrallardona, D. (2007). Relationship between texture and preference of cereal based diets in piglets. 2007 Annual Meeting American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science, San Antonio, TX, U.S.A., 9-12 July 2007. United States: American Society of Animal Science. |
|
2007 Conference Publication Storage affects the palatability of protein sources in piglet dietsSola-Oriol, D., Roura, E. and Torrallardona, D. (2007). Storage affects the palatability of protein sources in piglet diets. American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science, San Antonio, TX, U.S.A., 9-12 July 2007. United States: American Society of Animal Science. |
