|
2011 Journal Article Is the pig a good umami sensing model for humans? A comparative taste receptor studyRoura, Eugeni, Humphrey, Brooke, Klasing, Kirk and Swart, Marcel (2011). Is the pig a good umami sensing model for humans? A comparative taste receptor study. Flavour and Fragrance Journal, 26 (4), 282-285. doi: 10.1002/ffj.2057 |
|
2011 Conference Publication A method to evaluate piglet preferences specific to tasteRoura, E., Shrestha, B., Zeng, Y., Zhang, D. and Diffey, S. (2011). A method to evaluate piglet preferences specific to taste. Australian Pig Science Association Conference (APSA 2011), Adelaide, Australia, 27- 30 November 2011. Werribee, Victoria: Australasian Pig Science Association. |
|
2011 Conference Publication Gene expression of the L-amino acid–sensing receptor T1R1/T1R3 changes in gut tissues of pigs in response to dietary proteinTedo, G., Roura, E., Ipharraguerre, I. and Manteca, X. (2011). Gene expression of the L-amino acid–sensing receptor T1R1/T1R3 changes in gut tissues of pigs in response to dietary protein. Join Annual Meeting of the American Society for Animal Science 89, New Orleans, LA USA, July 10-14 2011. Savoy, IL, United States: American Society of Animal Science. |
|
2011 Conference Publication Comparison of cooked pig ham aroma profiles obtained by SPME or SBSEBenet, I., Guardia, M. D., Ibanez, C., Sola, J., Arnau, J. and Roura, E. (2011). Comparison of cooked pig ham aroma profiles obtained by SPME or SBSE. Australian Pig Science Association Conference (APSA 2011), Adelaide, Australia, 27- 30 November 2011. |
|
2011 Conference Publication A Comparative Study of Volatile Compounds in Cooked Ham of Large White and Iberian Pig BreedsBenet, I., Guardia, M.D., Ibanez, C., Sola, J., Arnau, J. and Roura, E. (2011). A Comparative Study of Volatile Compounds in Cooked Ham of Large White and Iberian Pig Breeds. 57th International Congress of Meat Science and Technology, Ghent, Belgium, August 7- 12, 2011. |
|
2011 Journal Article Les porcelets sevrés préfèrent les aliments avec un niveau élevé de L-Lys HCl, indépendamment de leur statut nutritionnel en lysineSuarez, Jeimmy, Tedo, Gemma, Roura, Eugeni and Torrallardona, David (2011). Les porcelets sevrés préfèrent les aliments avec un niveau élevé de L-Lys HCl, indépendamment de leur statut nutritionnel en lysine. Journées de la Recherche Porcine, 43, 129-130. |
|
2011 Conference Publication Preference for diets with free L-tryptophan in pigs with different tryptophan statusSuarez, J., Roura, E., Ipharraguerre, I. and Torrallardona, D. (2011). Preference for diets with free L-tryptophan in pigs with different tryptophan status. Joint Annual Meeting of the American Society of Animal Science (JAM ADSA-ASAS, 2011), New Orleans, LA, U.S.A., 10-14 July 2011. |
|
2011 Conference Publication Physiological and metabolic regulation of feed intakeBlack, J. L., Williams, B. A., Roura, E. and Gidley, M. (2011). Physiological and metabolic regulation of feed intake. Australasian Pig Science Association Conference (APSA 2011), Adelaide, Australia, 27-30 November 2011. Werribee, Victoria: Australasian Pig Science Association. |
|
2011 Conference Publication The expression of sweet taste receptor in tongue and gut tissues changes after weaning.Tedo, G., Manteca, X., Ipharraguerre, I., Reina, M., Torrallardona, D. and Roura, E. (2011). The expression of sweet taste receptor in tongue and gut tissues changes after weaning.. Join Annual Meeting of the American Society for Animal Science 89, New Orleans, LA, United States, 10-14 July 2011. Savoy, IL, United States: American Society of Animal Science. |
|
2011 Conference Publication Taste beyond tasteRoura, E. (2011). Taste beyond taste. Australasian Pig Science Association Conference (APSA 2011), Adealide, Australia, 27-30 November 2011. Werribee, Victoria: Australasian Pig Science Association. |
|
2010 Journal Article Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavorSeabolt, B.S., van Heugten, E., Kim, S.W., Ange-van Heugten, K.D. and Roura, E. (2010). Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor. Journal of Animal Science, 88 (11), 3725-3738. doi: 10.2527/jas.2009-2640 |
|
2010 Journal Article Essential oils in poultry nutrition: Main effects and modes of actionBrenes, A. and Roura, E. (2010). Essential oils in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology, 158 (1-2), 1-14. doi: 10.1016/j.anifeedsci.2010.03.007 |
|
2010 Journal Article Prenatal flavor exposure affects growth, health and behavior of newly weaned pigletsOostindjer, Marije, Bolhuis, J. Elizabeth, van den Brand, Henry, Roura, Eugeni and Kemp, Bas (2010). Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets. Physiology and Behavior, 99 (5), 579-586. doi: 10.1016/j.physbeh.2010.01.031 |
|
2010 Conference Publication Dietary preferences of acids and salts in piglets.Suarez, J., Roura, E. and Torrallardona, D. (2010). Dietary preferences of acids and salts in piglets.. American Society of Animal Science Joint Annual Meeting, Denver, CO, USA, July 11-15, 2010. |
|
2010 Journal Article Identification des composés volatils caractéristiques des drêches de maïs et relation avec des préférences dans un aliment pour porceletRoura, Eugeni, Seabolt, Brynn B., Plans, Maria, Ibañez, Carles and van Heugten, Eric (2010). Identification des composés volatils caractéristiques des drêches de maïs et relation avec des préférences dans un aliment pour porcelet. Journées de la Recherche Porcine, 42, 121-122. |
|
2010 Conference Publication Dietary preferences of piglets for mixtures of formic and lactic acids or their salts combined with or without phosphoric acid.Suarez, J., Roura, E. and Torrallardona, D. (2010). Dietary preferences of piglets for mixtures of formic and lactic acids or their salts combined with or without phosphoric acid.. European Association for Animal Production Annual Meeting, Heraklion, Crete, Greece, August 23- 27, 2010. |
|
2010 Conference Publication Caracterisation chromatique, olfactive, chimique, microbiologique et chromatographique de neuf echantillons de dreches de mais ou de bleRoura, Eugeni, Plans, Maria, Pérez-Portabella, Inès and Ibàñez, Carles (2010). Caracterisation chromatique, olfactive, chimique, microbiologique et chromatographique de neuf echantillons de dreches de mais ou de ble. XLIIes Journées de la recherche porcine (JRP 2010), Paris, France, 2-3 February 2010. Paris, France: Institut Technique du Porc. |
|
2010 Conference Publication Well-fed piglets prefer amino acids that elicit umami taste.Tedo, G., Roura, E., Reina, M., Ruiz-de la Torre, J.L. and Manteca, X. (2010). Well-fed piglets prefer amino acids that elicit umami taste.. American Society of Animal Science Joint Annual Meeting, Denver, USA, July 11-15, 2010. |
|
2009 Book Chapter Feed appetence in pigs: An oronasal sensing perspectiveRoura, Eugeni and Tedó, G. (2009). Feed appetence in pigs: An oronasal sensing perspective. Voluntary Feed Intake in Pigs. (pp. 105-140) Wageningen Academic Publishers. doi: 10.3921/978-90-8686-689-2 |
|
2009 Book Voluntary feed intake in pigsTorrallardona, David and Roura, Eugeni (2009). Voluntary feed intake in pigs. Wageningen Academic Publishers. doi: 10.3921/978-90-8686-689-2 |
