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2011 Journal Article Les porcelets sevrés préfèrent les aliments avec un niveau élevé de L-Lys HCl, indépendamment de leur statut nutritionnel en lysineSuarez, Jeimmy, Tedo, Gemma, Roura, Eugeni and Torrallardona, David (2011). Les porcelets sevrés préfèrent les aliments avec un niveau élevé de L-Lys HCl, indépendamment de leur statut nutritionnel en lysine. Journées de la Recherche Porcine, 43, 129-130. |
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2011 Conference Publication Physiological and metabolic regulation of feed intakeBlack, J. L., Williams, B. A., Roura, E. and Gidley, M. (2011). Physiological and metabolic regulation of feed intake. Australasian Pig Science Association Conference (APSA 2011), Adelaide, Australia, 27-30 November 2011. Werribee, Victoria: Australasian Pig Science Association. |
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2011 Conference Publication The expression of sweet taste receptor in tongue and gut tissues changes after weaning.Tedo, G., Manteca, X., Ipharraguerre, I., Reina, M., Torrallardona, D. and Roura, E. (2011). The expression of sweet taste receptor in tongue and gut tissues changes after weaning.. Join Annual Meeting of the American Society for Animal Science 89, New Orleans, LA, United States, 10-14 July 2011. Savoy, IL, United States: American Society of Animal Science. |
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2011 Conference Publication Taste beyond tasteRoura, E. (2011). Taste beyond taste. Australasian Pig Science Association Conference (APSA 2011), Adealide, Australia, 27-30 November 2011. Werribee, Victoria: Australasian Pig Science Association. |
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2010 Journal Article Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavorSeabolt, B.S., van Heugten, E., Kim, S.W., Ange-van Heugten, K.D. and Roura, E. (2010). Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor. Journal of Animal Science, 88 (11), 3725-3738. doi: 10.2527/jas.2009-2640 |
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2010 Journal Article Essential oils in poultry nutrition: Main effects and modes of actionBrenes, A. and Roura, E. (2010). Essential oils in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology, 158 (1-2), 1-14. doi: 10.1016/j.anifeedsci.2010.03.007 |
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2010 Journal Article Prenatal flavor exposure affects growth, health and behavior of newly weaned pigletsOostindjer, Marije, Bolhuis, J. Elizabeth, van den Brand, Henry, Roura, Eugeni and Kemp, Bas (2010). Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets. Physiology and Behavior, 99 (5), 579-586. doi: 10.1016/j.physbeh.2010.01.031 |
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2010 Conference Publication Dietary preferences of acids and salts in piglets.Suarez, J., Roura, E. and Torrallardona, D. (2010). Dietary preferences of acids and salts in piglets.. American Society of Animal Science Joint Annual Meeting, Denver, CO, USA, July 11-15, 2010. |
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2010 Journal Article Identification des composés volatils caractéristiques des drêches de maïs et relation avec des préférences dans un aliment pour porceletRoura, Eugeni, Seabolt, Brynn B., Plans, Maria, Ibañez, Carles and van Heugten, Eric (2010). Identification des composés volatils caractéristiques des drêches de maïs et relation avec des préférences dans un aliment pour porcelet. Journées de la Recherche Porcine, 42, 121-122. |
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2010 Conference Publication Dietary preferences of piglets for mixtures of formic and lactic acids or their salts combined with or without phosphoric acid.Suarez, J., Roura, E. and Torrallardona, D. (2010). Dietary preferences of piglets for mixtures of formic and lactic acids or their salts combined with or without phosphoric acid.. European Association for Animal Production Annual Meeting, Heraklion, Crete, Greece, August 23- 27, 2010. |
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2010 Conference Publication Caracterisation chromatique, olfactive, chimique, microbiologique et chromatographique de neuf echantillons de dreches de mais ou de bleRoura, Eugeni, Plans, Maria, Pérez-Portabella, Inès and Ibàñez, Carles (2010). Caracterisation chromatique, olfactive, chimique, microbiologique et chromatographique de neuf echantillons de dreches de mais ou de ble. XLIIes Journées de la recherche porcine (JRP 2010), Paris, France, 2-3 February 2010. Paris, France: Institut Technique du Porc. |
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2010 Conference Publication Well-fed piglets prefer amino acids that elicit umami taste.Tedo, G., Roura, E., Reina, M., Ruiz-de la Torre, J.L. and Manteca, X. (2010). Well-fed piglets prefer amino acids that elicit umami taste.. American Society of Animal Science Joint Annual Meeting, Denver, USA, July 11-15, 2010. |
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2009 Book Chapter Feed appetence in pigs: An oronasal sensing perspectiveRoura, Eugeni and Tedó, G. (2009). Feed appetence in pigs: An oronasal sensing perspective. Voluntary Feed Intake in Pigs. (pp. 105-140) Wageningen Academic Publishers. doi: 10.3921/978-90-8686-689-2 |
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2009 Book Voluntary feed intake in pigsTorrallardona, David and Roura, Eugeni (2009). Voluntary feed intake in pigs. Wageningen Academic Publishers. doi: 10.3921/978-90-8686-689-2 |
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2009 Journal Article Use of double-choice feeding to quantify feed ingredient preferences in pigsSola-Oriol, D., Roura, E. and Torrallardona, D. (2009). Use of double-choice feeding to quantify feed ingredient preferences in pigs. Livestock Science, 123 (2-3), 129-137. doi: 10.1016/j.livsci.2008.10.015 |
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2009 Journal Article Feed preference in pigs: Effect of cereal sources at different inclusion ratesSola-Oriol, D., Roura, E. and Torrallardona, D. (2009). Feed preference in pigs: Effect of cereal sources at different inclusion rates. Journal of Animal Science, 87 (2), 562-570. doi: 10.2527/jas.2008-0949 |
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2009 Journal Article Feed preference in pigs: Relationship with feed particle size and textureSola-Oriol, D., Roura, E. and Torrallardona, D. (2009). Feed preference in pigs: Relationship with feed particle size and texture. Journal of Animal Science, 87 (2), 571-582. doi: 10.2527/jas.2008-0951 |
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2008 Journal Article Unfolding the codes of short-term feed appetence in farm and companion animals. A comparative oronasal nutrient sensing biology reviewRoura, E., Humphrey, B., Tedo, G. and Ipharraguerre, I. (2008). Unfolding the codes of short-term feed appetence in farm and companion animals. A comparative oronasal nutrient sensing biology review. Canadian Journal of Animal Science, 88 (4), 535-558. doi: 10.4141/CJAS08014 |
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2007 Conference Publication Dose response trials of an enhanced milky flavor in a pig nursery program 2: benefits of flavoring water up to 14 dRoura, E., Ipharraguerre, I.R. and Torrallardona, D. (2007). Dose response trials of an enhanced milky flavor in a pig nursery program 2: benefits of flavoring water up to 14 d. 2007 Annual Meeting American Dairy Science Association Poultry Science Association Asociacion Mexicana De Produccion Animal American Society Of Animal Science, San Antonio, Texas USA, 8-12 July 2007. United States: American Society of Animal Science. |
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2007 Conference Publication Interaction between the palatabilities of cereal and protein source in diets for pigsSola-Oriol, D., Roura, E. and Torrallardona, D. (2007). Interaction between the palatabilities of cereal and protein source in diets for pigs. 2007 ASAS/ADSA Midwest Meeting, Des Moines, Io, U.S.A., 19-21 March 2007. United States: American Society of Animal Science. |
