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2006 Conference Publication Protein source affects feed palatability in pigletsSola-Oriol, D., Roura, E. and Torrallardona, D. (2006). Protein source affects feed palatability in piglets. American Society of Animal Science and American Dairy Science Association 2006 Joint Annual Meeting, Minneapolis, MN, U.S.A., 9 - 13 July 2006. Savoy, IL, U.S.A.: American Society of Animal Science. |
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2006 Conference Publication Development of a model to determine preferences for feed ingredients in young pigsvan Heugten, E., Ange-van Heugten, K., Zhang, W. and Roura, E. (2006). Development of a model to determine preferences for feed ingredients in young pigs. American Society of Animal Science and American Dairy Science Association 2006 Joint Annual Meeting, Minneapolis, MN, U.S.A., 9-13 July 2006. Savoy, IL, U.S.A.: American Society of Animal Science. |
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2006 Conference Publication Adding a milky flavor in drinking water and an enhanced milky flavor in feed improves piglet growth compared to the use of no flavor or a sweetenerRoura, E., Coma, J. and Torrallardona, D. (2006). Adding a milky flavor in drinking water and an enhanced milky flavor in feed improves piglet growth compared to the use of no flavor or a sweetener. American Society of Animal Science and American Dairy Science Association 2006 Joint Annual Meeting, Minneapolis, MN, U.S.A., 9 - 13 July 2006. Savoy, IL, U.S.A.: American Society of Animal Science. |
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2006 Conference Publication The use of an enhanced milky flavor but not of standard flavors in feed improves growth of pigs at weaning compared to a non-flavored control feedRoura, E., Levrouw, L., Sola-Oriol, D. and Torrallardona, D. (2006). The use of an enhanced milky flavor but not of standard flavors in feed improves growth of pigs at weaning compared to a non-flavored control feed. American Dairy Science Association American Society Of Animal Science, x, 9 -13 July 2006. United States: American Society of Animal Science. |
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2006 Conference Publication Palatability of diets with different oil and fat sources in pigletsSola-Oriol, D., Roura, E. and Torrallardona, D (2006). Palatability of diets with different oil and fat sources in piglets. American Society of Animal Science and American Dairy Science Association 2006 Joint Annual Meeting, Minneapolis, MN, U.S.A., 9 - 13 July 2006. Savoy, IL, U.S.A.: American Society of Animal Science. |
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2005 Conference Publication A strawberry flavor in drinking water and feed improves water intake and growth of pigs at weaningRoura, E., Sola-Oriol, D. and Torrallardona, D. (2005). A strawberry flavor in drinking water and feed improves water intake and growth of pigs at weaning. 100th Annual Meeting of ADSA, Cincinnati, Ohio, U.S.A., 24-28 July 2005. United States: American Society of Animal Science. |
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2005 Conference Publication Changes in dietary preferences in piglets due to different protein sourcesSola-Oriol, D., Roura, E. and Torrallardona, D. (2005). Changes in dietary preferences in piglets due to different protein sources. 100th Annual Meeting of ADSA, Cincinnati, Ohio, U.S.A., 24-28 July 2005. United States: Elsevier Inc.. |
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2005 Conference Publication Changes in dietary preferences in piglets due to different cerealsSola-Oriol, D., Roura, E. and Torrallardona, D. (2005). Changes in dietary preferences in piglets due to different cereals. 100th Annual Meeting of ADSA, Cincinnati, Ohio, U.S.A., 24-28 July 2005. United States: American Society of Animal Science. |
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2005 Conference Publication Changes in dietary preferences in piglets due to different protein sourcesSola-Oriol, D., Roura, E. and Torrallardona, D. (2005). Changes in dietary preferences in piglets due to different protein sources. 100th Annual Meeting of ADSA, Cincinnati, Ohio, U.S.A., 24-28 July 2005. United States: American Society of Animal Science. |
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2004 Conference Publication Piglets at weaning or three weeks post-weaning prefer rice to sorghumSola-Oriol, D., Roura, E. and Torrallardona, D. (2004). Piglets at weaning or three weeks post-weaning prefer rice to sorghum. 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., 25-29 July 2004. United States: American Society of Animal Science. |
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2004 Conference Publication Sensory tests reveal that the efficacy on masking capacity of a strawberry flavor changes with different protein sources and their level in feedPerez-Portabella, I., Puyuelo, C., Ibanez, C., Sola, J. and Roura, E. (2004). Sensory tests reveal that the efficacy on masking capacity of a strawberry flavor changes with different protein sources and their level in feed. 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., 25-29 July 2004. United States: American Society of Animal Science. |
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2004 Journal Article Effect of dietary acidification on mortality rates, general performance, carcass characteristics, and serum chemistry of broilers exposed to cycling high ambient temperature stressDaskiran, M., Teeter, R. G., Vanhooser, S. L., Gibson, M. L. and Roura, E. (2004). Effect of dietary acidification on mortality rates, general performance, carcass characteristics, and serum chemistry of broilers exposed to cycling high ambient temperature stress. Journal of Applied Poultry Research, 13 (4), 605-613. |
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2004 Conference Publication Piglets at weaning or three weeks post-weaning prefer rice to sorghumSola-Oriol, D., Roura, E. and Torrallardona, D. (2004). Piglets at weaning or three weeks post-weaning prefer rice to sorghum. 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., 25-29 July 2004. United States: Poultry Science Association Inc.. |
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2004 Conference Publication Botanical additives masked by a flavor do not affect feed intake, growth, or fecal consistency in weanling pigsRoura, E., Fontanillas, R. and Bikker, P. (2004). Botanical additives masked by a flavor do not affect feed intake, growth, or fecal consistency in weanling pigs. 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., 25-29 July 2004. United States: Poultry Science Association Inc.. |
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2004 Conference Publication Sensory tests reveal that the efficacy on masking capacity of a strawberry flavor changes with different protein sources and their level in feedPerez-Portabella, I., Puyuelo, C., Ibanez, C., Sola, J. and Roura, E. (2004). Sensory tests reveal that the efficacy on masking capacity of a strawberry flavor changes with different protein sources and their level in feed. 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., 25-29 July 2004. United States: Elsevier Inc.. |
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2004 Conference Publication Botanical additives masked by a flavor do not affect feed intake, growth, or fecal consistency in weanling pigsRoura, E., Fontanillas, R. and Bikker, P. (2004). Botanical additives masked by a flavor do not affect feed intake, growth, or fecal consistency in weanling pigs. 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., 25-29 July 2004. United States: American Society of Animal Science. |
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2004 Conference Publication Sensory tests reveal that the efficacy on masking capacity of a strawberry flavor changes with different protein sources and their level in feedPerez-Portabella, I., Puyuelo, C., Ibanez, C., Sola, J. and Roura, E. (2004). Sensory tests reveal that the efficacy on masking capacity of a strawberry flavor changes with different protein sources and their level in feed. 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., 25-29 July 2004. United States: Poultry Science Association Inc.. |
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2004 Conference Publication Piglets at weaning or three weeks post-weaning prefer rice to sorghumSola-Oriol, D., Roura, E. and Torrallardona, D. (2004). Piglets at weaning or three weeks post-weaning prefer rice to sorghum. 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., 25-29 July 2004. United States: Elsevier Inc.. |
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2004 Conference Publication Botanical additives masked by a flavor do not affect feed intake, growth, or fecal consistency in weanling pigsRoura, E., Fontanillas, R. and Bikker, P. (2004). Botanical additives masked by a flavor do not affect feed intake, growth, or fecal consistency in weanling pigs. 2004 Joint Annual Meeting of the American Dairy Science Association and the American Society of Animal Science, Saint Louis, Missouri, U.S.A., 25-29 July 2004. United States: Elsevier Inc.. |
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1998 Journal Article Effect of dietary energy level and oil source on broiler performance and response to an inflammatory challengeKorver, D. R., Roura, E. and Klasing, K. C. (1998). Effect of dietary energy level and oil source on broiler performance and response to an inflammatory challenge. Poultry Science, 77 (8), 1217-1227. |
