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2013 Journal Article Expression, Regulation and Putative Nutrient-Sensing Function of Taste GPCRs in the HeartFoster, Simon R., Porrello, Enzo R., Purdue, Brooke, Chan, Hsiu-Wen, Voigt, Anja, Frenzel, Sabine, Hannan, Ross D., Moritz, Karen M., Simmons, David G., Molenaar, Peter, Roura, Eugeni, Boehm, Ulrich, Meyerhof, Wolfgang and Thomas, Walter G. (2013). Expression, Regulation and Putative Nutrient-Sensing Function of Taste GPCRs in the Heart. PLoS ONE, 8 (5) e64579, e64579-1-e64579-10. doi: 10.1371/journal.pone.0064579 |
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2013 Journal Article The avian taste system: potential implications in poultry nutritionRoura, E., Baldwin, M. W. and Klasing, K. C. (2013). The avian taste system: potential implications in poultry nutrition. Animal Feed Science and Technology, 180 (1-4), 1-9. doi: 10.1016/j.anifeedsci.2012.11.001 |
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2012 Journal Article Molecular insights into glycogen alpha-particle formationSullivan, Mitchell A., O'Connor, Mitchell J., Umana, Felipe, Roura, Eugeni, Jack, Kevin, Stapleton, David I. and Gilbert, Robert G. (2012). Molecular insights into glycogen alpha-particle formation. Biomacromolecules, 13 (11), 3805-3813. doi: 10.1021/bm3012727 |
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2012 Conference Publication The avian taste system: a reviewRoura, E., Baldwin, M. and Klasing, K. C. (2012). The avian taste system: a review. 23rd Annual Australian Poultry Science Symposium, Sydney, NSW, Australia, 19-22 February 2012. Sydney, NSW, Australia: Poultry Research Foundation. |
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2012 Conference Publication Nutritional immunity: possible challenges in free range productionHumphrey, B. and Roura, E. (2012). Nutritional immunity: possible challenges in free range production. 23rd Annual Australian Poultry Science Symposium, Sydney, Australia, 19th - 22nd February 2012. Camden, NSW, Australia: University of Sydney * Poultry Research Foundation. |
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2012 Conference Publication Effet de l’addition de L-valine sur la préférence alimentaire des porcelets avec différents statuts en valine.Suarez, J, Tedo, G, Roura, E and Torrallardona, D (2012). Effet de l’addition de L-valine sur la préférence alimentaire des porcelets avec différents statuts en valine.. 44emes Journées de la Recherche Porcine, Paris, France, 7-8 February, 2012. |
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2011 Journal Article Feed preference in pigs: Effect of selected protein, fat, and fiber sources at different inclusion ratesSola-Oriol, D., Roura, E. and Torrallardona, D. (2011). Feed preference in pigs: Effect of selected protein, fat, and fiber sources at different inclusion rates. Journal of Animal Science, 89 (10), 3219-3227. doi: 10.2527/jas.2011-3885 |
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2011 Journal Article Is the pig a good umami sensing model for humans? A comparative taste receptor studyRoura, Eugeni, Humphrey, Brooke, Klasing, Kirk and Swart, Marcel (2011). Is the pig a good umami sensing model for humans? A comparative taste receptor study. Flavour and Fragrance Journal, 26 (4), 282-285. doi: 10.1002/ffj.2057 |
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2011 Conference Publication A method to evaluate piglet preferences specific to tasteRoura, E., Shrestha, B., Zeng, Y., Zhang, D. and Diffey, S. (2011). A method to evaluate piglet preferences specific to taste. Australian Pig Science Association Conference (APSA 2011), Adelaide, Australia, 27- 30 November 2011. Werribee, Victoria: Australasian Pig Science Association. |
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2011 Conference Publication Gene expression of the L-amino acid–sensing receptor T1R1/T1R3 changes in gut tissues of pigs in response to dietary proteinTedo, G., Roura, E., Ipharraguerre, I. and Manteca, X. (2011). Gene expression of the L-amino acid–sensing receptor T1R1/T1R3 changes in gut tissues of pigs in response to dietary protein. Join Annual Meeting of the American Society for Animal Science 89, New Orleans, LA USA, July 10-14 2011. Savoy, IL, United States: American Society of Animal Science. |
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2011 Conference Publication Comparison of cooked pig ham aroma profiles obtained by SPME or SBSEBenet, I., Guardia, M. D., Ibanez, C., Sola, J., Arnau, J. and Roura, E. (2011). Comparison of cooked pig ham aroma profiles obtained by SPME or SBSE. Australian Pig Science Association Conference (APSA 2011), Adelaide, Australia, 27- 30 November 2011. |
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2011 Conference Publication A Comparative Study of Volatile Compounds in Cooked Ham of Large White and Iberian Pig BreedsBenet, I., Guardia, M.D., Ibanez, C., Sola, J., Arnau, J. and Roura, E. (2011). A Comparative Study of Volatile Compounds in Cooked Ham of Large White and Iberian Pig Breeds. 57th International Congress of Meat Science and Technology, Ghent, Belgium, August 7- 12, 2011. |
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2011 Journal Article Les porcelets sevrés préfèrent les aliments avec un niveau élevé de L-Lys HCl, indépendamment de leur statut nutritionnel en lysineSuarez, Jeimmy, Tedo, Gemma, Roura, Eugeni and Torrallardona, David (2011). Les porcelets sevrés préfèrent les aliments avec un niveau élevé de L-Lys HCl, indépendamment de leur statut nutritionnel en lysine. Journées de la Recherche Porcine, 43, 129-130. |
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2011 Conference Publication Preference for diets with free L-tryptophan in pigs with different tryptophan statusSuarez, J., Roura, E., Ipharraguerre, I. and Torrallardona, D. (2011). Preference for diets with free L-tryptophan in pigs with different tryptophan status. Joint Annual Meeting of the American Society of Animal Science (JAM ADSA-ASAS, 2011), New Orleans, LA, U.S.A., 10-14 July 2011. |
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2011 Conference Publication Physiological and metabolic regulation of feed intakeBlack, J. L., Williams, B. A., Roura, E. and Gidley, M. (2011). Physiological and metabolic regulation of feed intake. Australasian Pig Science Association Conference (APSA 2011), Adelaide, Australia, 27-30 November 2011. Werribee, Victoria: Australasian Pig Science Association. |
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2011 Conference Publication The expression of sweet taste receptor in tongue and gut tissues changes after weaning.Tedo, G., Manteca, X., Ipharraguerre, I., Reina, M., Torrallardona, D. and Roura, E. (2011). The expression of sweet taste receptor in tongue and gut tissues changes after weaning.. Join Annual Meeting of the American Society for Animal Science 89, New Orleans, LA, United States, 10-14 July 2011. Savoy, IL, United States: American Society of Animal Science. |
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2011 Conference Publication Taste beyond tasteRoura, E. (2011). Taste beyond taste. Australasian Pig Science Association Conference (APSA 2011), Adealide, Australia, 27-30 November 2011. Werribee, Victoria: Australasian Pig Science Association. |
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2010 Journal Article Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavorSeabolt, B.S., van Heugten, E., Kim, S.W., Ange-van Heugten, K.D. and Roura, E. (2010). Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor. Journal of Animal Science, 88 (11), 3725-3738. doi: 10.2527/jas.2009-2640 |
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2010 Journal Article Essential oils in poultry nutrition: Main effects and modes of actionBrenes, A. and Roura, E. (2010). Essential oils in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology, 158 (1-2), 1-14. doi: 10.1016/j.anifeedsci.2010.03.007 |
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2010 Journal Article Prenatal flavor exposure affects growth, health and behavior of newly weaned pigletsOostindjer, Marije, Bolhuis, J. Elizabeth, van den Brand, Henry, Roura, Eugeni and Kemp, Bas (2010). Prenatal flavor exposure affects growth, health and behavior of newly weaned piglets. Physiology and Behavior, 99 (5), 579-586. doi: 10.1016/j.physbeh.2010.01.031 |
