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2024 Book Introduction to food chemistryKontogiorgos, Vassilis (2024). Introduction to food chemistry. 2nd ed. Cham, Switzerland: Springer. doi: 10.1007/978-3-031-53558-1 |
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2021 Book Introduction to Food ChemistryKontogiorgos, Vassilis (2021). Introduction to Food Chemistry. Cham, Switzerland: Springer. doi: 10.1007/978-3-030-85642-7 |
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2020 Book Pectin: Technological and Physiological PropertiesKontogiorgos, Vassilis ed. (2020). Pectin: Technological and Physiological Properties. Cham, Switzerland: Springer International. doi: 10.1007/978-3-030-53421-9 |
