Overview
Background
A/Prof Jennifer Koplin is Group Leader of Childhood Allergy & Epidemiology at the University of Queensland Child Health Research Centre and Principal Research Fellow with the HERA 360-Kids Community Network. She leads the Evidence and Translation Hub of the National Allergy Centre of Excellence (www.nace.org.au) and the Food Allergy Prevention stream of the NHMRC-funded Centre of Research Excellence in Food Allergy (CFAR; www.foodallergyresearch.org.au). From 2019-2022 she was the Director of CFAR and Group Leader of the Population Allergy Research Group at the Murdoch Children’s Research Institute in Melbourne, Australia.
A/Prof Koplin has over 15 years of research experience in epidemiology and allergy, and has developed an internationally recognised program of research in the epidemiology of childhood food allergy. Her research has explored the prevalence, natural history, causes and consequences of childhood allergic disease. She has led a series of large NHMRC-funded population-based allergy cohort studies including the EarlyNuts study and age 10 follow up of the HealthNuts cohort, collectively involving over 7,000 participants. She is also a co-investigator on the SchoolNuts and MACS studies as well as several food allergy prevention RCTs (VITALITY, PrEggNuts, TrEAT and Pebbles), an RCT of food allergy treatment (LMNOP) and collaborates on research exploring immunological mechanisms underlying childhood food allergy and improving food allergy diagnosis.
Her recent research focused on using population-based studies to inform the design and implementation of prevention interventions and determine their effectiveness in reducing allergy prevalence at the population level. She also has a strong research interest in the role of infant feeding in allergy prevention and contributed to the development of new Australian and international guidelines on infant feeding for preventing food allergy. In 2018, she received a National Health and Medical Research Council project grant to conduct the first study internationally to measure the impact of these guidelines on infant feeding practices and the population prevalence of peanut allergy.
A/Prof Koplin has been awarded over $20 million in competitive research funding as chief investigator, including 6 NHMRC project grants, 2 consecutive NHMRC fellowships and a Centre of Research Excellence. She has authored more than 150 peer reviewed journal articles with >4,500 citations and is on the editorial board of the international Journal of Allergy and Clinical Immunology: In Practice.
Availability
- Associate Professor Jennifer Koplin is:
- Available for supervision
- Media expert
Works
Search Professor Jennifer Koplin’s works on UQ eSpace
2011
Conference Publication
Environmental risk factors for oral food challenge-confirmed egg allergy in a population-based study of an infant cohort
Koplin, J., Osborne, N., Gurrin, L., Tang, M., Dharmage, S. and Allen, K. (2011). Environmental risk factors for oral food challenge-confirmed egg allergy in a population-based study of an infant cohort. 30th Congress of the European-Academy-of-Allergy-and-Clinical-Immunology (EAACI), Istanbul, Turkey, 11-15 June 2011. Hoboken, NJ, United States: Wiley-Blackwell.
2010
Journal Article
Prevalence of allergen avoidance advisory statements on packaged processed foods in a supermarket
Koplin, Jennifer J., Osborne, Nicholas J. and Allen, Katrina J. (2010). Prevalence of allergen avoidance advisory statements on packaged processed foods in a supermarket. The Medical Journal of Australia, 193 (7), 426-427. doi: 10.5694/j.1326-5377.2010.tb03979.x
2010
Journal Article
The HealthNuts population-based study of paediatric food allergy: validity, safety and acceptability
Osborne, N. J., Koplin, J. J., Martin, P. E., Gurrin, L. C., Thiele, L., Tang, M. L., Ponsonby, A. L., Dharmage, S. C. and Allen, K. J. (2010). The HealthNuts population-based study of paediatric food allergy: validity, safety and acceptability. Clinical and Experimental Allergy, 40 (10), 1516-1522. doi: 10.1111/j.1365-2222.2010.03562.x
2010
Journal Article
Can early introduction of egg prevent egg allergy in infants? A population-based study
Koplin, Jennifer J., Osborne, Nicholas J., Wake, Melissa, Martin, Pamela E., Gurrin, Lyle C., Robinson, Marnie N., Tey, Dean, Slaa, Marjolein, Thiele, Leone, Miles, Lucy, Anderson, Deborah, Tan, Tina, Dang, Thanh D., Hill, David J., Lowe, Adrian J., Matheson, Melanie C., Ponsonby, Anne-Louise, Tang, Mimi L.K., Dharmage, Shyamali C. and Allen, Katrina J. (2010). Can early introduction of egg prevent egg allergy in infants? A population-based study. Journal of Allergy and Clinical Immunology, 126 (4), 807-813. doi: 10.1016/j.jaci.2010.07.028
2009
Journal Article
Prevalence of self-reported allergies to food in Australia as assessed by Internet-based questionnaires
Allen, Katrina J., Koplin, Jennifer J., Gould, Carmen and Osborne, Nicholas J. (2009). Prevalence of self-reported allergies to food in Australia as assessed by Internet-based questionnaires. Medical Journal of Australia, 190 (1), 46-47.
2009
Conference Publication
Prevalence and environmental predictors of food allergy in infants
Allen, K. J., Koplin, J., Gurrin, L., Gibson, M., Thiele, L., Miles, L., Aurich, K., Hill, D., Lowe, A., Matheson, M., Ponsonby, A., Tang, M., Dhamage, S., Wake, M. and Osborne, N. (2009). Prevalence and environmental predictors of food allergy in infants. 65th Annual Meeting of the American-Academy-of-Allergy-Asthma-and-Immunology, Washington, DC, United States, 13-17 March 2009. Philadelphia, PA, United States: Mosby. doi: 10.1016/j.jaci.2008.12.395
2008
Journal Article
Is caesarean delivery associated with sensitization to food allergens and IgE-mediated food allergy: a systematic review
Koplin, Jennifer, Allen, Katie, Gurrin, Lyle, Osborne, Nicholas, Tang, Mimi L. K. and Dharmage, Shyamali (2008). Is caesarean delivery associated with sensitization to food allergens and IgE-mediated food allergy: a systematic review. Pediatric Allergy and Immunology, 19 (8), 682-687. doi: 10.1111/j.1399-3038.2008.00731.x
2008
Journal Article
Soy consumption is not a risk factor for peanut sensitization
Koplin, Jennifer, Dharmage, Shyamali C., Gurrin, Lyle, Osborne, Nicholas, Tang, Mimi L. K., Lowe, Adrian J., Hosking, Cliff, Hill, David and Allen, Katrina J. (2008). Soy consumption is not a risk factor for peanut sensitization. Journal of Allergy and Clinical Immunology, 121 (6), 1455-1459. doi: 10.1016/j.jaci.2008.03.017
Funding
Current funding
Past funding
Supervision
Availability
- Associate Professor Jennifer Koplin is:
- Available for supervision
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Supervision history
Current supervision
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Doctor Philosophy
Food Allergy Development Across the Life Course: Evidence from Longitudinal Cohort Studies
Principal Advisor
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Doctor Philosophy
Food Allergy Diagnosis and Management in Late Adolescence
Principal Advisor
Other advisors: Professor Craig Munns
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Doctor Philosophy
Reintroduction of food after allergy in paediatrics
Associate Advisor
Other advisors: Professor Amanda Ullman
Media
Enquiries
Contact Associate Professor Jennifer Koplin directly for media enquiries about:
- food allergy
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