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Dr Brooke Devlin
Dr

Brooke Devlin

Email: 
Phone: 
+61 7 344 34881

Overview

Background

Dr Brooke Devlin is an Advanced Accredited Practising Dietitian (AdvAPD), Advanced Sports Dietitian (AdvSD) and a Lecturer in Nutrition and Dietetics at the School of Human Movement and Nutrition Sciences, University of Queensland. Dr Devlin holds qualifications in exercise science (BExSci), nutrition and dietetics (MNutrDiet) and completed a PhD in Sports Nutrition at La Trobe University, Melbourne. Her current research interests include diet and exercise interventions to optimise blood glucose control and metabolic health including chrono-nutrition and time-restricted eating. In addition to this, Dr Devlin continues to have an interest and ongoing research in sports nutrition, focusing on nutrition knowledge and dietary behaviours of athletes.

Availability

Dr Brooke Devlin is:
Available for supervision

Research interests

  • Chrono-nutrition

    Interactions between 'what', 'when' and 'how much' we eat for optimal metabolic health. Achieved through time-restricted eating where timing of meals is in alignment with diurnal circadian rhythms.

  • Diet and Exercise Interventions for Metabolic Health and Human Perfomance

  • Sports Nutrition

Works

Search Professor Brooke Devlin’s works on UQ eSpace

44 works between 2012 and 2025

21 - 40 of 44 works

2021

Journal Article

A systematic review update of athletes’ nutrition knowledge and association with dietary intake

Janiczak, Amy, Devlin, Brooke L., Forsyth, Adrienne and Trakman, Gina Louise (2021). A systematic review update of athletes’ nutrition knowledge and association with dietary intake. British Journal of Nutrition, 128 (6) PII S0007114521004311, 1-14. doi: 10.1017/s0007114521004311

A systematic review update of athletes’ nutrition knowledge and association with dietary intake

2021

Journal Article

Skeletal muscle adaptive responses to different types of short-term exercise training and detraining in middle-age men

Callahan, Marcus J., Parr, Evelyn B., Snijders, Tim, Conceicao, Miguel S., Radford, Bridget E., Timmins, Ryan G., Devlin, Brooke L., Hawley, John A. and Camera, Donny M. (2021). Skeletal muscle adaptive responses to different types of short-term exercise training and detraining in middle-age men. Medicine and Science in Sports and Exercise, 53 (10), 2023-2036. doi: 10.1249/mss.0000000000002684

Skeletal muscle adaptive responses to different types of short-term exercise training and detraining in middle-age men

2021

Journal Article

Healthy-canteen displays: A tactic to encourage community sport canteens to provide healthier food and beverage options

Trakman, Gina, Staley, Kiera, Forsyth, Adrienne, Devlin, Brooke, Skiadopoulos, Anne, Pearce, Karen, Nicholson, Matthew and Belski, Regina (2021). Healthy-canteen displays: A tactic to encourage community sport canteens to provide healthier food and beverage options. International Journal of Environmental Research and Public Health, 18 (19) 10194, 10194. doi: 10.3390/ijerph181910194

Healthy-canteen displays: A tactic to encourage community sport canteens to provide healthier food and beverage options

2021

Journal Article

The effect of morning vs evening exercise training on glycaemic control and serum metabolites in overweight/obese men: a randomised trial

Moholdt, Trine, Parr, Evelyn B., Devlin, Brooke L., Debik, Julia, Giskeødegård, Guro and Hawley, John A. (2021). The effect of morning vs evening exercise training on glycaemic control and serum metabolites in overweight/obese men: a randomised trial. Diabetologia, 64 (9), 2061-2076. doi: 10.1007/s00125-021-05477-5

The effect of morning vs evening exercise training on glycaemic control and serum metabolites in overweight/obese men: a randomised trial

2021

Journal Article

A qualitative investigation of factors influencing the dietary intakes of professional Australian football players

Jenner, Sarah, Belski, Regina, Devlin, Brooke, Coutts, Aaron, Kempton, Thomas and Forsyth, Adrienne (2021). A qualitative investigation of factors influencing the dietary intakes of professional Australian football players. International Journal of Environmental Research and Public Health, 18 (8) 4205, 4205. doi: 10.3390/ijerph18084205

A qualitative investigation of factors influencing the dietary intakes of professional Australian football players

2021

Journal Article

Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes

Devlin, Brooke L., Parr, Evelyn B., Radford, Bridget E. and Hawley, John A. (2021). Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes. Clinical Nutrition, 40 (4), 2200-2209. doi: 10.1016/j.clnu.2020.09.049

Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes

2020

Journal Article

Time-restricted feeding alters lipid and amino acid metabolite rhythmicity without perturbing clock gene expression

Lundell, Leonidas S., Parr, Evelyn B., Devlin, Brooke L., Ingerslev, Lars R., Altıntaş, Ali, Sato, Shogo, Sassone-Corsi, Paolo, Barrès, Romain, Zierath, Juleen R. and Hawley, John A. (2020). Time-restricted feeding alters lipid and amino acid metabolite rhythmicity without perturbing clock gene expression. Nature Communications, 11 (1) 4643. doi: 10.1038/s41467-020-18412-w

Time-restricted feeding alters lipid and amino acid metabolite rhythmicity without perturbing clock gene expression

2020

Journal Article

Time-restricted eating as a nutrition strategy for individuals with type 2 diabetes: a feasibility study

Parr, Evelyn B., Devlin, Brooke L., Lim, Karen H. C., Moresi, Laura N. Z., Geils, Claudia, Brennan, Leah and Hawley, John A. (2020). Time-restricted eating as a nutrition strategy for individuals with type 2 diabetes: a feasibility study. Nutrients, 12 (11) 3228, 1-22. doi: 10.3390/nu12113228

Time-restricted eating as a nutrition strategy for individuals with type 2 diabetes: a feasibility study

2020

Book Chapter

Team sport athletes

Keenan, Stephen J. and Devlin, Brooke (2020). Team sport athletes. Nutrition for sport, exercise and performance. (pp. 219-227) London, United Kingdom: Routledge. doi: 10.4324/9781003116592-19

Team sport athletes

2020

Journal Article

Assessing the nutrition knowledge of professional female Australian football (AFLW) athletes

Jenner, Sarah L., Devlin, Brooke L., Forsyth, Adrienne K. and Belski, Regina (2020). Assessing the nutrition knowledge of professional female Australian football (AFLW) athletes. Science and Medicine in Football, 4 (3), 240-245. doi: 10.1080/24733938.2020.1752929

Assessing the nutrition knowledge of professional female Australian football (AFLW) athletes

2019

Journal Article

Intake of boiled potato in relation to cardiovascular disease risk factors in a large Norwegian cohort: the HUNT study

Moholdt, Trine, Devlin, Brooke L. and Nilsen, Tom Ivar Lund (2019). Intake of boiled potato in relation to cardiovascular disease risk factors in a large Norwegian cohort: the HUNT study. Nutrients, 12 (1) 73, 73. doi: 10.3390/nu12010073

Intake of boiled potato in relation to cardiovascular disease risk factors in a large Norwegian cohort: the HUNT study

2019

Journal Article

Dietary intakes of professional Australian football league women's (AFLW) athletes during a preseason training week

Jenner, Sarah L., Devlin, Brooke L., Forsyth, Adrienne K. and Belski, Regina (2019). Dietary intakes of professional Australian football league women's (AFLW) athletes during a preseason training week. Journal of Science and Medicine in Sport, 22 (11), 1266-1271. doi: 10.1016/j.jsams.2019.06.014

Dietary intakes of professional Australian football league women's (AFLW) athletes during a preseason training week

2019

Journal Article

Dietary intakes of professional and semi-professional team sport athletes do not meet sport nutrition recommendations—a systematic literature review

Jenner, Sarah L., Buckley, Georgina L., Belski, Regina, Devlin, Brooke L. and Forsyth, Adrienne K. (2019). Dietary intakes of professional and semi-professional team sport athletes do not meet sport nutrition recommendations—a systematic literature review. Nutrients, 11 (5) 1160, 1160. doi: 10.3390/nu11051160

Dietary intakes of professional and semi-professional team sport athletes do not meet sport nutrition recommendations—a systematic literature review

2018

Journal Article

Adaptations to concurrent training in combination with high protein availability: A comparative trial in healthy, recreationally active men

Shamim, Baubak, Devlin, Brooke L., Timmins, Ryan G., Tofari, Paul, Lee Dow, Connor, Coffey, Vernon G., Hawley, John A. and Camera, Donny M. (2018). Adaptations to concurrent training in combination with high protein availability: A comparative trial in healthy, recreationally active men. Sports Medicine, 48 (12), 2869-2883. doi: 10.1007/s40279-018-0999-9

Adaptations to concurrent training in combination with high protein availability: A comparative trial in healthy, recreationally active men

2018

Journal Article

Human metabolomics reveal daily variations under nutritional challenges specific to serum and skeletal muscle

Sato, Shogo, Parr, Evelyn B., Devlin, Brooke L., Hawley, John A. and Sassone-Corsi, Paolo (2018). Human metabolomics reveal daily variations under nutritional challenges specific to serum and skeletal muscle. Molecular Metabolism, 16, 1-11. doi: 10.1016/j.molmet.2018.06.008

Human metabolomics reveal daily variations under nutritional challenges specific to serum and skeletal muscle

2018

Journal Article

Between-meal sucrose-sweetened beverage consumption impairs glycaemia and lipid metabolism during prolonged sitting: A randomized controlled trial

Varsamis, Pia, Formosa, Melissa F., Larsen, Robyn N., Reddy-Luthmoodoo, Medini, Jennings, Garry L., Cohen, Neale D., Grace, Megan, Hawley, John A., Devlin, Brooke L., Owen, Neville, Dunstan, David W., Dempsey, Paddy C. and Kingwell, Bronwyn A. (2018). Between-meal sucrose-sweetened beverage consumption impairs glycaemia and lipid metabolism during prolonged sitting: A randomized controlled trial. Clinical Nutrition, 38 (4), 1536-1543. doi: 10.1016/j.clnu.2018.08.021

Between-meal sucrose-sweetened beverage consumption impairs glycaemia and lipid metabolism during prolonged sitting: A randomized controlled trial

2018

Journal Article

Impact of first meal size during prolonged sitting on postprandial glycaemia in individuals with prediabetes: A randomised, crossover study

Parr, Evelyn B., Devlin, Brooke L., Pinto, Samuel K., Dunstan, David W. and Hawley, John A. (2018). Impact of first meal size during prolonged sitting on postprandial glycaemia in individuals with prediabetes: A randomised, crossover study. Nutrients, 10 (6) 733, 733. doi: 10.3390/nu10060733

Impact of first meal size during prolonged sitting on postprandial glycaemia in individuals with prediabetes: A randomised, crossover study

2018

Journal Article

High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans

Leckey, Jill J., Hoffman, Nolan J., Parr, Evelyn B., Devlin, Brooke L., Trewin, Adam J., Stepto, Nigel K., Morton, James P., Burke, Louise M. and Hawley, John A. (2018). High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans. FASEB Journal, 32 (6), 2979-2991. doi: 10.1096/fj.201700993R

High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans

2018

Journal Article

Effects of providing high-fat versus high-carbohydrate meals on daily and postprandial physical activity and glucose patterns: A randomised controlled trial

Parr, Evelyn B., Devlin, Brooke L., Callahan, Marcus J., Radford, Bridget E., Blankenship, Jennifer M., Dunstan, David W. and Hawley, John A. (2018). Effects of providing high-fat versus high-carbohydrate meals on daily and postprandial physical activity and glucose patterns: A randomised controlled trial. Nutrients, 10 (5) 557, 557. doi: 10.3390/nu10050557

Effects of providing high-fat versus high-carbohydrate meals on daily and postprandial physical activity and glucose patterns: A randomised controlled trial

2017

Journal Article

Seasonal changes in soccer players' body composition and dietary intake practices

Devlin, Brooke L., Kingsley, Michael, Leveritt, Michael D. and Belski, Regina (2017). Seasonal changes in soccer players' body composition and dietary intake practices. Journal of Strength and Conditioning Research, 31 (12), 3319-3326. doi: 10.1519/JSC.0000000000001751

Seasonal changes in soccer players' body composition and dietary intake practices

Funding

Past funding

  • 2023 - 2024
    Time-Restricted EATing to reduce the risk of developing type 2 diabetes (MRFF PPHR led by University of Adelaide)
    University of Adelaide
    Open grant

Supervision

Availability

Dr Brooke Devlin is:
Available for supervision

Before you email them, read our advice on how to contact a supervisor.

Available projects

  • Chrono-nutrition as a modifiable risk factor for chronic disease prevention and management

  • Impact of time-restricted eating on diet quality

  • Nutrition knowledge and determinants of food choices of Australian athletes

  • Continuous Glucose Monitor Use in Type 2 Diabetes Management

Supervision history

Current supervision

  • Doctor Philosophy

    Genetics of sensory nutrition - using genetics to understand how taste and olfactory perception influences eating behaviour and health

    Associate Advisor

    Other advisors: Dr Daniel Hwang

  • Doctor Philosophy

    Exploring the Role of Dietary Patterns in Prevention and Management of Type 2 Diabetes Mellitus

    Associate Advisor

    Other advisors: Professor Sarah McNaughton

Media

Enquiries

For media enquiries about Dr Brooke Devlin's areas of expertise, story ideas and help finding experts, contact our Media team:

communications@uq.edu.au