Overview
Background
Dr Brooke Devlin is an Advanced Accredited Practising Dietitian (AdvAPD), Advanced Sports Dietitian (AdvSD) and a Lecturer in Nutrition and Dietetics at the School of Human Movement and Nutrition Sciences, University of Queensland. Dr Devlin holds qualifications in exercise science (BExSci), nutrition and dietetics (MNutrDiet) and completed a PhD in Sports Nutrition at La Trobe University, Melbourne. Her current research interests include diet and exercise interventions to optimise blood glucose control and metabolic health including chrono-nutrition and time-restricted eating. In addition to this, Dr Devlin continues to have an interest and ongoing research in sports nutrition, focusing on nutrition knowledge and dietary behaviours of athletes.
Availability
- Dr Brooke Devlin is:
- Available for supervision
Fields of research
Research interests
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Chrono-nutrition
Interactions between 'what', 'when' and 'how much' we eat for optimal metabolic health. Achieved through time-restricted eating where timing of meals is in alignment with diurnal circadian rhythms.
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Diet and Exercise Interventions for Metabolic Health and Human Perfomance
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Sports Nutrition
Works
Search Professor Brooke Devlin’s works on UQ eSpace
2022
Journal Article
Attitudes and opinions of parents towards water-only drink policy at junior triathlon events
Devlin, Brooke L., Staley, Kiera J., Trakman, Gina L., Forsyth, Adrienne K., Nicholson, Matthew G., Cosgriff, Grant, Chisholm, Melanie and Belski, Regina (2022). Attitudes and opinions of parents towards water-only drink policy at junior triathlon events. International Journal of Environmental Research and Public Health, 19 (14) 8529, 1-9. doi: 10.3390/ijerph19148529
2022
Journal Article
An anti-inflammatory diet intervention for knee osteoarthritis: a feasibility study
Cooper, Indiana, Brukner, Peter, Devlin, Brooke L., Reddy, Anjana J., Fulton, Melanie, Kemp, Joanne L. and Culvenor, Adam G. (2022). An anti-inflammatory diet intervention for knee osteoarthritis: a feasibility study. BMC Musculoskeletal Disorders, 23 (1) 47. doi: 10.1186/s12891-022-05003-7
2021
Journal Article
Interventions to reduce sugar-sweetened beverage consumption using a nudge approach in Victorian community sports settings
Forsyth, Adrienne, Nicholson, Matthew, Skiadopoulos, Anne, Trakman, Gina, Devlin, Brooke, Belski, Regina, Randle, Erica, O'Halloran, Paul, Cameron, Matthew and Staley, Kiera (2021). Interventions to reduce sugar-sweetened beverage consumption using a nudge approach in Victorian community sports settings. Australian and New Zealand Journal of Public Health, 45 (6), 592-598. doi: 10.1111/1753-6405.13182
2021
Journal Article
A systematic review update of athletes’ nutrition knowledge and association with dietary intake
Janiczak, Amy, Devlin, Brooke L., Forsyth, Adrienne and Trakman, Gina Louise (2021). A systematic review update of athletes’ nutrition knowledge and association with dietary intake. British Journal of Nutrition, 128 (6) PII S0007114521004311, 1-14. doi: 10.1017/s0007114521004311
2021
Journal Article
Skeletal muscle adaptive responses to different types of short-term exercise training and detraining in middle-age men
Callahan, Marcus J., Parr, Evelyn B., Snijders, Tim, Conceicao, Miguel S., Radford, Bridget E., Timmins, Ryan G., Devlin, Brooke L., Hawley, John A. and Camera, Donny M. (2021). Skeletal muscle adaptive responses to different types of short-term exercise training and detraining in middle-age men. Medicine and Science in Sports and Exercise, 53 (10), 2023-2036. doi: 10.1249/mss.0000000000002684
2021
Journal Article
Healthy-canteen displays: A tactic to encourage community sport canteens to provide healthier food and beverage options
Trakman, Gina, Staley, Kiera, Forsyth, Adrienne, Devlin, Brooke, Skiadopoulos, Anne, Pearce, Karen, Nicholson, Matthew and Belski, Regina (2021). Healthy-canteen displays: A tactic to encourage community sport canteens to provide healthier food and beverage options. International Journal of Environmental Research and Public Health, 18 (19) 10194, 10194. doi: 10.3390/ijerph181910194
2021
Journal Article
The effect of morning vs evening exercise training on glycaemic control and serum metabolites in overweight/obese men: a randomised trial
Moholdt, Trine, Parr, Evelyn B., Devlin, Brooke L., Debik, Julia, Giskeødegård, Guro and Hawley, John A. (2021). The effect of morning vs evening exercise training on glycaemic control and serum metabolites in overweight/obese men: a randomised trial. Diabetologia, 64 (9), 2061-2076. doi: 10.1007/s00125-021-05477-5
2021
Journal Article
A qualitative investigation of factors influencing the dietary intakes of professional Australian football players
Jenner, Sarah, Belski, Regina, Devlin, Brooke, Coutts, Aaron, Kempton, Thomas and Forsyth, Adrienne (2021). A qualitative investigation of factors influencing the dietary intakes of professional Australian football players. International Journal of Environmental Research and Public Health, 18 (8) 4205, 4205. doi: 10.3390/ijerph18084205
2021
Journal Article
Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes
Devlin, Brooke L., Parr, Evelyn B., Radford, Bridget E. and Hawley, John A. (2021). Lower nocturnal blood glucose response to a potato-based mixed evening meal compared to rice in individuals with type 2 diabetes. Clinical Nutrition, 40 (4), 2200-2209. doi: 10.1016/j.clnu.2020.09.049
2020
Journal Article
Time-restricted feeding alters lipid and amino acid metabolite rhythmicity without perturbing clock gene expression
Lundell, Leonidas S., Parr, Evelyn B., Devlin, Brooke L., Ingerslev, Lars R., Altıntaş, Ali, Sato, Shogo, Sassone-Corsi, Paolo, Barrès, Romain, Zierath, Juleen R. and Hawley, John A. (2020). Time-restricted feeding alters lipid and amino acid metabolite rhythmicity without perturbing clock gene expression. Nature Communications, 11 (1) 4643. doi: 10.1038/s41467-020-18412-w
2020
Journal Article
Time-restricted eating as a nutrition strategy for individuals with type 2 diabetes: a feasibility study
Parr, Evelyn B., Devlin, Brooke L., Lim, Karen H. C., Moresi, Laura N. Z., Geils, Claudia, Brennan, Leah and Hawley, John A. (2020). Time-restricted eating as a nutrition strategy for individuals with type 2 diabetes: a feasibility study. Nutrients, 12 (11) 3228, 1-22. doi: 10.3390/nu12113228
2020
Book Chapter
Team sport athletes
Keenan, Stephen J. and Devlin, Brooke (2020). Team sport athletes. Nutrition for sport, exercise and performance. (pp. 219-227) London, United Kingdom: Routledge. doi: 10.4324/9781003116592-19
2020
Journal Article
Assessing the nutrition knowledge of professional female Australian football (AFLW) athletes
Jenner, Sarah L., Devlin, Brooke L., Forsyth, Adrienne K. and Belski, Regina (2020). Assessing the nutrition knowledge of professional female Australian football (AFLW) athletes. Science and Medicine in Football, 4 (3), 240-245. doi: 10.1080/24733938.2020.1752929
2019
Journal Article
Intake of boiled potato in relation to cardiovascular disease risk factors in a large Norwegian cohort: the HUNT study
Moholdt, Trine, Devlin, Brooke L. and Nilsen, Tom Ivar Lund (2019). Intake of boiled potato in relation to cardiovascular disease risk factors in a large Norwegian cohort: the HUNT study. Nutrients, 12 (1) 73, 73. doi: 10.3390/nu12010073
2019
Journal Article
Dietary intakes of professional Australian football league women's (AFLW) athletes during a preseason training week
Jenner, Sarah L., Devlin, Brooke L., Forsyth, Adrienne K. and Belski, Regina (2019). Dietary intakes of professional Australian football league women's (AFLW) athletes during a preseason training week. Journal of Science and Medicine in Sport, 22 (11), 1266-1271. doi: 10.1016/j.jsams.2019.06.014
2019
Journal Article
Dietary intakes of professional and semi-professional team sport athletes do not meet sport nutrition recommendations—a systematic literature review
Jenner, Sarah L., Buckley, Georgina L., Belski, Regina, Devlin, Brooke L. and Forsyth, Adrienne K. (2019). Dietary intakes of professional and semi-professional team sport athletes do not meet sport nutrition recommendations—a systematic literature review. Nutrients, 11 (5) 1160, 1160. doi: 10.3390/nu11051160
2018
Journal Article
Adaptations to concurrent training in combination with high protein availability: A comparative trial in healthy, recreationally active men
Shamim, Baubak, Devlin, Brooke L., Timmins, Ryan G., Tofari, Paul, Lee Dow, Connor, Coffey, Vernon G., Hawley, John A. and Camera, Donny M. (2018). Adaptations to concurrent training in combination with high protein availability: A comparative trial in healthy, recreationally active men. Sports Medicine, 48 (12), 2869-2883. doi: 10.1007/s40279-018-0999-9
2018
Journal Article
Human metabolomics reveal daily variations under nutritional challenges specific to serum and skeletal muscle
Sato, Shogo, Parr, Evelyn B., Devlin, Brooke L., Hawley, John A. and Sassone-Corsi, Paolo (2018). Human metabolomics reveal daily variations under nutritional challenges specific to serum and skeletal muscle. Molecular Metabolism, 16, 1-11. doi: 10.1016/j.molmet.2018.06.008
2018
Journal Article
Between-meal sucrose-sweetened beverage consumption impairs glycaemia and lipid metabolism during prolonged sitting: A randomized controlled trial
Varsamis, Pia, Formosa, Melissa F., Larsen, Robyn N., Reddy-Luthmoodoo, Medini, Jennings, Garry L., Cohen, Neale D., Grace, Megan, Hawley, John A., Devlin, Brooke L., Owen, Neville, Dunstan, David W., Dempsey, Paddy C. and Kingwell, Bronwyn A. (2018). Between-meal sucrose-sweetened beverage consumption impairs glycaemia and lipid metabolism during prolonged sitting: A randomized controlled trial. Clinical Nutrition, 38 (4), 1536-1543. doi: 10.1016/j.clnu.2018.08.021
2018
Journal Article
Impact of first meal size during prolonged sitting on postprandial glycaemia in individuals with prediabetes: A randomised, crossover study
Parr, Evelyn B., Devlin, Brooke L., Pinto, Samuel K., Dunstan, David W. and Hawley, John A. (2018). Impact of first meal size during prolonged sitting on postprandial glycaemia in individuals with prediabetes: A randomised, crossover study. Nutrients, 10 (6) 733, 733. doi: 10.3390/nu10060733
Funding
Past funding
Supervision
Availability
- Dr Brooke Devlin is:
- Available for supervision
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Available projects
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Chrono-nutrition as a modifiable risk factor for chronic disease prevention and management
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Impact of time-restricted eating on diet quality
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Nutrition knowledge and determinants of food choices of Australian athletes
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Continuous Glucose Monitor Use in Type 2 Diabetes Management
Supervision history
Current supervision
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Doctor Philosophy
Genetics of sensory nutrition - using genetics to understand how taste and olfactory perception influences eating behaviour and health
Associate Advisor
Other advisors: Dr Daniel Hwang
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Doctor Philosophy
Exploring the Role of Dietary Patterns in Prevention and Management of Type 2 Diabetes Mellitus
Associate Advisor
Other advisors: Professor Sarah McNaughton
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Doctor Philosophy
Doing things differently - how do we optimise care for those children and adolescents at risk or living with type 2 diabetes?
Associate Advisor
Other advisors: Adjunct Professor Robyn Littlewood, Dr Jacki Walker
Media
Enquiries
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