Overview
Background
Dr Brooke Devlin is an Advanced Accredited Practising Dietitian (AdvAPD), Advanced Sports Dietitian (AdvSD) and a Lecturer in Nutrition and Dietetics at the School of Human Movement and Nutrition Sciences, University of Queensland. Dr Devlin holds qualifications in exercise science (BExSci), nutrition and dietetics (MNutrDiet) and completed a PhD in Sports Nutrition at La Trobe University, Melbourne. Her current research interests include diet and exercise interventions to optimise blood glucose control and metabolic health including chrono-nutrition and time-restricted eating. In addition to this, Dr Devlin continues to have an interest and ongoing research in sports nutrition, focusing on nutrition knowledge and dietary behaviours of athletes.
Availability
- Dr Brooke Devlin is:
- Available for supervision
Fields of research
Research interests
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Chrono-nutrition
Interactions between 'what', 'when' and 'how much' we eat for optimal metabolic health. Achieved through time-restricted eating where timing of meals is in alignment with diurnal circadian rhythms.
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Diet and Exercise Interventions for Metabolic Health and Human Perfomance
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Sports Nutrition
Works
Search Professor Brooke Devlin’s works on UQ eSpace
2018
Journal Article
Human metabolomics reveal daily variations under nutritional challenges specific to serum and skeletal muscle
Sato, Shogo, Parr, Evelyn B., Devlin, Brooke L., Hawley, John A. and Sassone-Corsi, Paolo (2018). Human metabolomics reveal daily variations under nutritional challenges specific to serum and skeletal muscle. Molecular Metabolism, 16, 1-11. doi: 10.1016/j.molmet.2018.06.008
2018
Journal Article
Between-meal sucrose-sweetened beverage consumption impairs glycaemia and lipid metabolism during prolonged sitting: A randomized controlled trial
Varsamis, Pia, Formosa, Melissa F., Larsen, Robyn N., Reddy-Luthmoodoo, Medini, Jennings, Garry L., Cohen, Neale D., Grace, Megan, Hawley, John A., Devlin, Brooke L., Owen, Neville, Dunstan, David W., Dempsey, Paddy C. and Kingwell, Bronwyn A. (2018). Between-meal sucrose-sweetened beverage consumption impairs glycaemia and lipid metabolism during prolonged sitting: A randomized controlled trial. Clinical Nutrition, 38 (4), 1536-1543. doi: 10.1016/j.clnu.2018.08.021
2018
Journal Article
Impact of first meal size during prolonged sitting on postprandial glycaemia in individuals with prediabetes: A randomised, crossover study
Parr, Evelyn B., Devlin, Brooke L., Pinto, Samuel K., Dunstan, David W. and Hawley, John A. (2018). Impact of first meal size during prolonged sitting on postprandial glycaemia in individuals with prediabetes: A randomised, crossover study. Nutrients, 10 (6) 733, 733. doi: 10.3390/nu10060733
2018
Journal Article
High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans
Leckey, Jill J., Hoffman, Nolan J., Parr, Evelyn B., Devlin, Brooke L., Trewin, Adam J., Stepto, Nigel K., Morton, James P., Burke, Louise M. and Hawley, John A. (2018). High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans. FASEB Journal, 32 (6), 2979-2991. doi: 10.1096/fj.201700993R
2018
Journal Article
Effects of providing high-fat versus high-carbohydrate meals on daily and postprandial physical activity and glucose patterns: A randomised controlled trial
Parr, Evelyn B., Devlin, Brooke L., Callahan, Marcus J., Radford, Bridget E., Blankenship, Jennifer M., Dunstan, David W. and Hawley, John A. (2018). Effects of providing high-fat versus high-carbohydrate meals on daily and postprandial physical activity and glucose patterns: A randomised controlled trial. Nutrients, 10 (5) 557, 557. doi: 10.3390/nu10050557
2017
Journal Article
Seasonal changes in soccer players' body composition and dietary intake practices
Devlin, Brooke L., Kingsley, Michael, Leveritt, Michael D. and Belski, Regina (2017). Seasonal changes in soccer players' body composition and dietary intake practices. Journal of Strength and Conditioning Research, 31 (12), 3319-3326. doi: 10.1519/JSC.0000000000001751
2017
Journal Article
Dietary intake, body composition, and nutrition knowledge of Australian football and soccer players: implications for sports nutrition professionals in practice
Devlin, Brooke L., Leveritt, Michael D., Kingsley, Michael and Belski, Regina (2017). Dietary intake, body composition, and nutrition knowledge of Australian football and soccer players: implications for sports nutrition professionals in practice. International Journal of Sport Nutrition and Exercise Metabolism, 27 (2), 130-138. doi: 10.1123/ijsnem.2016-0191
2016
Journal Article
A systematic review of athletes’ and coaches’ nutrition knowledge and reflections on the quality of current nutrition knowledge measures
Trakman, Gina L., Forsyth, Adrienne, Devlin, Brooke L. and Belski, Regina (2016). A systematic review of athletes’ and coaches’ nutrition knowledge and reflections on the quality of current nutrition knowledge measures. Nutrients, 8 (9) 570, 570. doi: 10.3390/nu8090570
2015
Journal Article
Exploring general and sports nutrition and food knowledge in elite male australian athletes
Devlin, Brooke L. and Belski, Regina (2015). Exploring general and sports nutrition and food knowledge in elite male australian athletes. International Journal of Sport Nutrition and Exercise Metabolism, 25 (3), 225-232. doi: 10.1123/ijsnem.2013-0259
2012
Journal Article
The effects of different doses of caffeine on endurance cycling performance
Desbrow, Ben, Biddulph, Caren, Devlin, Brooke, Grant, Gary D., Anoopkumar-Dukie, Shailendra and Leveritt, Michael D. (2012). The effects of different doses of caffeine on endurance cycling performance. Journal of Sports Sciences, 30 (2), 115-120. doi: 10.1080/02640414.2011.632431
Funding
Past funding
Supervision
Availability
- Dr Brooke Devlin is:
- Available for supervision
Looking for a supervisor? Read our advice on how to choose a supervisor.
Available projects
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Chrono-nutrition as a modifiable risk factor for chronic disease prevention and management
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Impact of time-restricted eating on diet quality
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Nutrition knowledge and determinants of food choices of Australian athletes
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Continuous Glucose Monitor Use in Type 2 Diabetes Management
Supervision history
Current supervision
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Doctor Philosophy
Exploring the Role of Dietary Patterns in Prevention and Management of Type 2 Diabetes Mellitus
Associate Advisor
Other advisors: Professor Sarah McNaughton
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Doctor Philosophy
Doing things differently - how do we optimise care for those children and adolescents at risk or living with type 2 diabetes?
Associate Advisor
Other advisors: Adjunct Professor Robyn Littlewood, Dr Jacki Walker
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Doctor Philosophy
Genetics of sensory nutrition - using genetics to understand how taste and olfactory perception influences eating behaviour and health
Associate Advisor
Other advisors: Dr Daniel Hwang, Professor David Evans
Media
Enquiries
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