Overview
Background
Dr Brooke Devlin is an Advanced Accredited Practising Dietitian (AdvAPD), Advanced Sports Dietitian (AdvSD), and Lecturer in Nutrition and Dietetics at the School of Human Movement and Nutrition Sciences, University of Queensland. She holds qualifications in exercise science (BExSci) and nutrition and dietetics (MNutrDiet) and completed her PhD in Sports Nutrition at La Trobe University, Melbourne.
Dr Devlin’s research focuses on diet and exercise strategies to optimise blood glucose control and metabolic health, including chrono-nutrition and time-restricted eating. She also maintains an active interest in sports nutrition, currently working with the Queensland Academy of Sport on projects investigating energy requirements in elite cyclists, alongside broader research into nutrition knowledge and dietary behaviours of athletes.
She is currently working with a large multidisciplinary team across Australia on the CARE-T2D project, co-developing an innovative telehealth intervention that integrates continuous glucose monitoring into dietetic practice, in collaboration with Abbott Diabetes Care. Dr Devlin also partners with Logan Healthy Living to co-design a culturally appropriate diabetes prevention program for women who have experienced gestational diabetes, with a focus on improving access and outcomes in rural and remote communities. Her research aims to deliver practical, evidence-based solutions that empower individuals and health professionals to improve metabolic health and performance outcomes.
Availability
- Dr Brooke Devlin is:
- Available for supervision
Fields of research
Research interests
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Chrono-nutrition
Interactions between 'what', 'when' and 'how much' we eat for optimal metabolic health. Achieved through time-restricted eating where timing of meals is in alignment with diurnal circadian rhythms.
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Diet and Exercise Interventions for Metabolic Health and Human Perfomance
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Sports Nutrition
Works
Search Professor Brooke Devlin’s works on UQ eSpace
2018
Journal Article
Adaptations to concurrent training in combination with high protein availability: A comparative trial in healthy, recreationally active men
Shamim, Baubak, Devlin, Brooke L., Timmins, Ryan G., Tofari, Paul, Lee Dow, Connor, Coffey, Vernon G., Hawley, John A. and Camera, Donny M. (2018). Adaptations to concurrent training in combination with high protein availability: A comparative trial in healthy, recreationally active men. Sports Medicine, 48 (12), 2869-2883. doi: 10.1007/s40279-018-0999-9
2018
Journal Article
Human metabolomics reveal daily variations under nutritional challenges specific to serum and skeletal muscle
Sato, Shogo, Parr, Evelyn B., Devlin, Brooke L., Hawley, John A. and Sassone-Corsi, Paolo (2018). Human metabolomics reveal daily variations under nutritional challenges specific to serum and skeletal muscle. Molecular Metabolism, 16, 1-11. doi: 10.1016/j.molmet.2018.06.008
2018
Journal Article
Between-meal sucrose-sweetened beverage consumption impairs glycaemia and lipid metabolism during prolonged sitting: A randomized controlled trial
Varsamis, Pia, Formosa, Melissa F., Larsen, Robyn N., Reddy-Luthmoodoo, Medini, Jennings, Garry L., Cohen, Neale D., Grace, Megan, Hawley, John A., Devlin, Brooke L., Owen, Neville, Dunstan, David W., Dempsey, Paddy C. and Kingwell, Bronwyn A. (2018). Between-meal sucrose-sweetened beverage consumption impairs glycaemia and lipid metabolism during prolonged sitting: A randomized controlled trial. Clinical Nutrition, 38 (4), 1536-1543. doi: 10.1016/j.clnu.2018.08.021
2018
Journal Article
Impact of first meal size during prolonged sitting on postprandial glycaemia in individuals with prediabetes: A randomised, crossover study
Parr, Evelyn B., Devlin, Brooke L., Pinto, Samuel K., Dunstan, David W. and Hawley, John A. (2018). Impact of first meal size during prolonged sitting on postprandial glycaemia in individuals with prediabetes: A randomised, crossover study. Nutrients, 10 (6) 733, 733. doi: 10.3390/nu10060733
2018
Journal Article
High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans
Leckey, Jill J., Hoffman, Nolan J., Parr, Evelyn B., Devlin, Brooke L., Trewin, Adam J., Stepto, Nigel K., Morton, James P., Burke, Louise M. and Hawley, John A. (2018). High dietary fat intake increases fat oxidation and reduces skeletal muscle mitochondrial respiration in trained humans. FASEB Journal, 32 (6), 2979-2991. doi: 10.1096/fj.201700993R
2018
Journal Article
Effects of providing high-fat versus high-carbohydrate meals on daily and postprandial physical activity and glucose patterns: A randomised controlled trial
Parr, Evelyn B., Devlin, Brooke L., Callahan, Marcus J., Radford, Bridget E., Blankenship, Jennifer M., Dunstan, David W. and Hawley, John A. (2018). Effects of providing high-fat versus high-carbohydrate meals on daily and postprandial physical activity and glucose patterns: A randomised controlled trial. Nutrients, 10 (5) 557, 557. doi: 10.3390/nu10050557
2017
Journal Article
Seasonal changes in soccer players' body composition and dietary intake practices
Devlin, Brooke L., Kingsley, Michael, Leveritt, Michael D. and Belski, Regina (2017). Seasonal changes in soccer players' body composition and dietary intake practices. Journal of Strength and Conditioning Research, 31 (12), 3319-3326. doi: 10.1519/JSC.0000000000001751
2017
Journal Article
Dietary intake, body composition, and nutrition knowledge of Australian football and soccer players: implications for sports nutrition professionals in practice
Devlin, Brooke L., Leveritt, Michael D., Kingsley, Michael and Belski, Regina (2017). Dietary intake, body composition, and nutrition knowledge of Australian football and soccer players: implications for sports nutrition professionals in practice. International Journal of Sport Nutrition and Exercise Metabolism, 27 (2), 130-138. doi: 10.1123/ijsnem.2016-0191
2016
Journal Article
A systematic review of athletes’ and coaches’ nutrition knowledge and reflections on the quality of current nutrition knowledge measures
Trakman, Gina L., Forsyth, Adrienne, Devlin, Brooke L. and Belski, Regina (2016). A systematic review of athletes’ and coaches’ nutrition knowledge and reflections on the quality of current nutrition knowledge measures. Nutrients, 8 (9) 570, 570. doi: 10.3390/nu8090570
2015
Journal Article
Exploring general and sports nutrition and food knowledge in elite male australian athletes
Devlin, Brooke L. and Belski, Regina (2015). Exploring general and sports nutrition and food knowledge in elite male australian athletes. International Journal of Sport Nutrition and Exercise Metabolism, 25 (3), 225-232. doi: 10.1123/ijsnem.2013-0259
2012
Journal Article
The effects of different doses of caffeine on endurance cycling performance
Desbrow, Ben, Biddulph, Caren, Devlin, Brooke, Grant, Gary D., Anoopkumar-Dukie, Shailendra and Leveritt, Michael D. (2012). The effects of different doses of caffeine on endurance cycling performance. Journal of Sports Sciences, 30 (2), 115-120. doi: 10.1080/02640414.2011.632431
Supervision
Availability
- Dr Brooke Devlin is:
- Available for supervision
Looking for a supervisor? Read our advice on how to choose a supervisor.
Available projects
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Chrono-nutrition as a modifiable risk factor for chronic disease prevention and management
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Impact of time-restricted eating on diet quality
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Nutrition knowledge and determinants of food choices of Australian athletes
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Continuous Glucose Monitor Use in Type 2 Diabetes Management
Supervision history
Current supervision
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Doctor Philosophy
UQ x QAS: Nutritional Requirements of Sprint Cycling Athletes Across Training and Competition Periodisation.
Principal Advisor
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Doctor Philosophy
Exploring the Role of Dietary Patterns in Prevention and Management of Type 2 Diabetes Mellitus
Associate Advisor
Other advisors: Professor Sarah McNaughton
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Doctor Philosophy
Genetics of sensory nutrition - using genetics to understand how taste and olfactory perception influences eating behaviour and health
Associate Advisor
Other advisors: Dr Daniel Hwang, Professor David Evans
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Master Philosophy
The Gibson Desert Bushfoods Diet Intervention Study for Type 2 Diabetes
Associate Advisor
Other advisors: Professor Rod Fensham
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Doctor Philosophy
Doing things differently - how do we optimise care for those children and adolescents at risk or living with type 2 diabetes?
Associate Advisor
Other advisors: Dr Jacki Walker
Media
Enquiries
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