|
2018 Conference Publication Effects of composition on cooking and texture properties of gluten-free pasta from wholegrain sorghum, brown rice, and chickpeasStephanie, Maria, Fox, Glen , Gidley, Michael J. and Gunness, Purnima (2018). Effects of composition on cooking and texture properties of gluten-free pasta from wholegrain sorghum, brown rice, and chickpeas. Nutrition Society of Australia, 42th Annual Scientific Meeting, Canberra, ACT, Australia, 27-30 November 2018. Basel, Switzerland: MDPI AG. |
|
2018 Conference Publication Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levelsGunness, P., Michiels, J., Vanhaecke, L., De Smet, S., Kravchuk, O., Van de Meeer, A. and Gidley, M.J. (2018). Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels. International Conference of Scientific Mauritians Diaspora, Mauritius, 19-21 February 2018. |
|
2018 Conference Publication Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levelsGunness, P., Michiels, J., De Smet, S., Vanhaecke, L., Kravchuk, O. and Gidley, M. J. (2018). Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels. 7th International Dietary Fibre Conference, Rotterdam, Netherlands, 4-6 June 2018. |
|
2017 Conference Publication An insight into the composition and properties of wheat endosperm cell wallsGartaula, Ghanendra, Dhital, Sushil, Flanagan, Bernadine M. and Gidley, Mike (2017). An insight into the composition and properties of wheat endosperm cell walls. 2017 AACCI Annual Meeting (Cereals 17), San Diego CA, United States, 8-11 October 2017. |
|
2017 Conference Publication Effects of pectin and mango pulp on triglycerides, cholesterol and bile acids in pigs as a model for humansGunness, P., Zhai, H., Williams, B., Lisle, A. and Gidley, M. J. (2017). Effects of pectin and mango pulp on triglycerides, cholesterol and bile acids in pigs as a model for humans. 10th Asia Pacific Conference on Clinical Nutrition, Adelaide, SA, Australia, 26-29 November 2017. |
|
2017 Conference Publication Effects of different amounts of wheat bran and oat hulls in a starch-based diet on voluntary feed intake in grower pigsRatanpaul, V., Zhang, D., Williams, B. A., Diffey, S., Black, J. L. and Gidley, M. J. (2017). Effects of different amounts of wheat bran and oat hulls in a starch-based diet on voluntary feed intake in grower pigs. 16th Biennial Conference of APSA, Melbourne, VIC Australia, 19-22 November 2017. Clayton, VIC Australia: CSIRO. doi: 10.1071/anv57n12ab025 |
|
2017 Conference Publication Cell walls isolated from wheat flour differ from pure endosperm cell wallsGartaula, Ghanendra, Dhital, Sushil , Pleming, Denise, Netzel, Gabriele and Gidley, Mike (2017). Cell walls isolated from wheat flour differ from pure endosperm cell walls. 67th Australian Cereal Chemistry Conference, Christchurch, New Zealand, 20-22 September 2017. |
|
2017 Conference Publication Increasing the nutritional functionality of wheat flourGartaula, Ghanendra, Dhital, Sushil , Netzel, Gabriele and Gidley, Mike (2017). Increasing the nutritional functionality of wheat flour. Food Structures, Digestion and Health International Conference 2017, Novotel Sydney Central, Sydney, Australia, 24-27 October 2017. |
|
2017 Conference Publication Effects of different amounts of wheat bran and oat hulls on production of short chain fatty acids in the hindgut of pigsRatanpaul, V., Zhang, D., Diffey, S., Black, J. L., Gidley, M. J. and Williams, B. A. (2017). Effects of different amounts of wheat bran and oat hulls on production of short chain fatty acids in the hindgut of pigs. 16th Biennial Conference of APSA, Melbourne, VIC Australia, 19-22 November 2017. Clayton, VIC Australia: CSIRO Publishing. doi: 10.1071/anv57n12ab026 |
|
2016 Conference Publication Fibre enrichment decreases bitter and salty taste sensitivity in a solid food modelThavaraj, Pridhuvi, Gidley, Michael, Greenway, Delma and Roura, Eugeni (2016). Fibre enrichment decreases bitter and salty taste sensitivity in a solid food model. 17th International Symposium on Olfaction and Taste (ISOT), Yokohama Japan, 5-9 June 2016. United Kingdom: Oxford University Press. |
|
2016 Conference Publication Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levelsGunness, P., Michiels, J., Smet, S., Vanhaecke, L., Kravchuk, O. and Gidley, M. J. (2016). Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels. Nutrition Society of Australia 40th Annual Scientific Meeting, Melbourne, VIC, Australia, 29 November - 2 December 2016. |
|
2015 Conference Publication The Effect of Dietary Fiber Enrichment on Taste Perception in HumansThavaraj, Pridhuvi, Gidley, Mike J. and Roura, Eugeni (2015). The Effect of Dietary Fiber Enrichment on Taste Perception in Humans. 15th Scientific Meeting of the Australasian Association for ChemoSensory Science (AACSS), Brisbane, QLD Australia, 03-05 December 2014. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/chemse/bjv008 |
|
2015 Conference Publication Growth performance of weaner pigs fed diets containing grains milled to different particle sizes. II. Field peaNguyen, G.T., Collins, C., Henman, D., Diffey, S., Tredrea, A.M., Bryden, W. L., Gidley, M. J. and Sopade, P. A. (2015). Growth performance of weaner pigs fed diets containing grains milled to different particle sizes. II. Field pea. Manipulating Pig Production XV, Melbourne, Victoria, Australia, 22 - 25 November, 2015. Clayton, Australia: C S I R O Publishing. doi: 10.1071/ANv55n12Ab139 |
|
2015 Conference Publication Breakage of cross-links of ferulic acid and the swelling capacity of arabinoxylansGartaula, Ghanendra, Netzel, Gabriele, Dhital, Sushil and Gidley, Mike (2015). Breakage of cross-links of ferulic acid and the swelling capacity of arabinoxylans. 65th Australian Cereal Chemistry Conference, Coogee Beach, Sydney, 16-18 September 2015. |
|
2015 Conference Publication Pig feed ingredients affect enzyme diffusion coefficientsNguyen, G.T., Bryden, W. L., Gidley, M. J. and Sopade, P. A. (2015). Pig feed ingredients affect enzyme diffusion coefficients. Manipulating Pig Production XV, Melbourne, Victoria, Australia, 22 - 25 November, 2015. Clayton, Australia: C S I R O Publishing. doi: 10.1071/ANv55n12Ab138 |
|
2015 Conference Publication Iso-energetic diets containing beta-glucan or arabinoxylan show different expression of Tas1R3 and similar expression of fatty acid sensing genes in the porcine gastrointestinal tractRzepus, Marcin, Roura, Eugeni, de Jager, Nadia, Gidley, Michael J., Williams, Barbara A. and Preston, Maxine (2015). Iso-energetic diets containing beta-glucan or arabinoxylan show different expression of Tas1R3 and similar expression of fatty acid sensing genes in the porcine gastrointestinal tract. 24th Annual Meeting of the European Chemoreception Research Organization (ECRO), Dijon, France, 10-13 September 2014. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/chemse/bju073 |
|
2015 Conference Publication Growth performance of weaner pigs fed diets containing grains milled to different particle sizes. I. SorghumNguyen, G.T., Collins, C., Henman, D., Diffey, S., Tredrea, A.M., Black, J.L., Bryden, W. L., Gidley, M. J. and Sopade, P. A. (2015). Growth performance of weaner pigs fed diets containing grains milled to different particle sizes. I. Sorghum. Manipulating Pig Production XV, Melbourne, Victoria, Australia, 22 - 25 November, 2015. Clayton, Australia: C S I R O Publishing. doi: 10.1071/ANv55n12Ab137 |
|
2015 Conference Publication Variation in particle sizes of commercial pig feeds in VietnamNguyen, G.T., Bryden, W. L., Gidley, M. J. and Sopade, P. A. (2015). Variation in particle sizes of commercial pig feeds in Vietnam. Manipulating Pig Production XV, Melbourne, Victoria, Australia, 22 - 25 November, 2015. Clayton, Australia: C S I R O Publishing. doi: 10.1071/ANv55n12Ab136 |
|
2014 Conference Publication Effects of arabinoxylan dietary fibre fine structure on gut microbiota dynamicsMikkelsen, Deirdre, Williams, Barbara A., Godwin, Scott, Gulino, Lisa-Maree, Ouwerkerk, Diane, Ismail, Munirah, Klieve, Athol and Gidley, Michael (2014). Effects of arabinoxylan dietary fibre fine structure on gut microbiota dynamics. ASM Meeting 2014: Australian Society for Microbiology Annual Scientific Meeting 2014, Melbourne, VIC, Australia, 6-9 July, 2014. Fitzroy, VIC, Australia: Australian Society for Microbiology. |
|
2014 Conference Publication The Effect of Dietary Pectin on Microbial Community Profiles of the Porcine Large IntestineGrant, Lucas, Mikkelsen, Deirdre, Gulino, Lisa-Maree, Godwin, Scott, Ouwerkerk, Diane, Klieve, Athol, Gidley, Michael and Williams, Barbara (2014). The Effect of Dietary Pectin on Microbial Community Profiles of the Porcine Large Intestine. Rowett-INRA 2014 Gut Microbiology: from sequence to function, Aberdeen, Scotland, UK, 16-19 June 2014. |
