Dr Michael Netzel
Dr

Michael Netzel

Email: 
Phone: 
+61 7 344 32476

Background

Understanding in vitro bioaccessibility (matrix release and availability for intestinal absorption) as well as the much more complex in vivo bioavailability and metabolism (including microbial degradation in the gut) of dietary phytochemicals are crucial in understanding and predicting their bioactivity and potential health benefits in humans.

Dr Michael Netzel is a graduate of the Justus-Liebig University Giessen, Germany (Master and PhD). Before joining QAAFI as a Senior Research Fellow in August 2013, he was a Research Scientist at CSIRO. Other previous academic and professional positions held by Dr Netzel include, Feodor Lynen Research Fellow (Alexander von Humboldt-Foundation) at Food Science Australia (2005 and 2006-2007), Visiting Research Scientist at Agriculture and Agri-Food Canada (2005) and Research Team Leader at the Friedrich-Schiller University Jena, Germany (1999-2006). He is an Editor of the ‘Journal of Food Composition and Analysis’ (Elsevier), a Review-Editor of ‘Frontiers in Nutrition’ (Scientific Direct) and a Member of the Editorial Board of ‘Food Research International’ (Elsevier). Dr Netzel was also a Co-Editor of ‘Acta Horticulturae (1106) 2015’ (Proceeding of the 6th International Symposium on Fruits & Vegetables for Human Health – FAVHealth2014) and ‘Technology for Food Quality’ (The Queensland Government, 2012). He has strong collaborative links to the Technical University of Munich, Germany (Prof. Michael Rychlik, Chair – Analytical Food Chemistry), which is one of UQ’s strategic partners in Europe.

Availability

Dr Michael Netzel is:
Available for supervision

Qualifications

  • Doctor of Philosophy, Justus Liebig University Giessen

Research interests

  • Phytochemicals and Health

    My main research interests are related to phytochemicals (polyphenols (bound & free), carotenoids and vitamins), their analytical determination, binding characteristics within the plant (food) matrix, structural modifications/degradation during processing and digestion, bioaccessibility as well as bioavailability and metabolism (”from the raw produce to the absorbed and metabolised bioactive compound”). Assessing the “nutritional value” of biofortified produce such as the anthocyanin-rich Queen Garnet plum, “dark” strawberries, high-zeaxanthin sweet-corn and polyphenol-rich sorghum as well as the phytochemical profiling of unexploited tropical fruits grown in Australia, are the current research focus.

Search Professor Michael Netzel’s works on UQ eSpace

619 works between 1992 and 2025
All (619) Journal Article (170) Book Chapter (17) Conference Publication (420) Book (3) Edited Outputs (9)

461 - 480 of 619 works

2003

Journal Article

Application of stable isotope dilution assays based on liquid chromatography – tandem mass spectrometry for the assessment of folate bioavailability

Rychlik M, Netzel M, Pfannebecker I, Frank T and Bitsch I (2003). Application of stable isotope dilution assays based on liquid chromatography – tandem mass spectrometry for the assessment of folate bioavailability. Journal of Chromatography B, 702, 167-176.

Application of stable isotope dilution assays based on liquid chromatography – tandem mass spectrometry for the assessment of folate bioavailability

2003

Journal Article

Schwarzer Johannisbeersaft als Quelle bioaktiver Substanzen

Netzel M, Strass G, Dietrich H, Frank T, Bitsch R and Bitsch I (2003). Schwarzer Johannisbeersaft als Quelle bioaktiver Substanzen. Ernaehrung im Fokus, 3 (10), 300-304.

Schwarzer Johannisbeersaft als Quelle bioaktiver Substanzen

2003

Journal Article

Application of stable isotope dilution assays based on liquid chromatography-tandem mass spectrometry for the assessment of folate bioavailability

Rychlik, Michael, Netzel, Michael, Pfannebecker, Inga, Frank, Thomas and Bitsch, Irmgard (2003). Application of stable isotope dilution assays based on liquid chromatography-tandem mass spectrometry for the assessment of folate bioavailability. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 792 (2), 167-176. doi: 10.1016/S1570-0232(03)00254-X

Application of stable isotope dilution assays based on liquid chromatography-tandem mass spectrometry for the assessment of folate bioavailability

2003

Journal Article

Beeinflussung der Weinqualitaet durch die Entrappung waehrend der Vollernterlese

Koenitz R, Freund M, Seckler J, Gaubatz B, Christmann M, Netzel M, Strass G, Bitsch R and Bitsch I (2003). Beeinflussung der Weinqualitaet durch die Entrappung waehrend der Vollernterlese. Deutsches Weinbau-Jahrbuch, 55, 222-233.

Beeinflussung der Weinqualitaet durch die Entrappung waehrend der Vollernterlese

2003

Journal Article

Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice

Frank, T, Netzel, M, Strass, G, Bitsch, R and Bitsch, I (2003). Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice. Canadian Journal of Physiology and Pharmacology, 81 (5), 423-435. doi: 10.1139/y03-038

Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice

2003

Journal Article

Effect of grape processing on selected antioxidant phenolics in red wine

Netzel M, Strass G, Bitsch I, Koenitz R, Christmann M and Bitsch R (2003). Effect of grape processing on selected antioxidant phenolics in red wine. Journal of Food Engineering, 56 (2-3), 223-228.

Effect of grape processing on selected antioxidant phenolics in red wine

2003

Journal Article

Effect of grape processing on selected antioxidant phenolics in red wine

Netzel, M., Strass, G., Bitsch, I., Konitz, R., Christmann, M. and Bitsch, R. (2003). Effect of grape processing on selected antioxidant phenolics in red wine. Journal of Food Engineering, 56 (2-3), 223-228. doi: 10.1016/S0260-8774(02)00256-X

Effect of grape processing on selected antioxidant phenolics in red wine

2003

Journal Article

Einfluss der Verarbeitung auf die phenolischen Antioxidanzien von Apfelsaeften

Dietrich H, Rechner A, Patz CD, Bitsch R, Boehm V, Bitsch I and Netzel M (2003). Einfluss der Verarbeitung auf die phenolischen Antioxidanzien von Apfelsaeften. Deutsche Lebensmittel-Rundschau, 99 (1), 1-11.

Einfluss der Verarbeitung auf die phenolischen Antioxidanzien von Apfelsaeften

2003

Conference Publication

Einsatz der Stabilisotopenverduennungsanalyse (SIVA) zur Erfassung der Bioverfuegbarkeit von Folaten

Rychlik, M., Netzel, M., Pfannebecker, I., Frank, T. and Bitsch, I. (2003). Einsatz der Stabilisotopenverduennungsanalyse (SIVA) zur Erfassung der Bioverfuegbarkeit von Folaten. 40. Wissenschaftliche Kongress der DGE, Potsdam, Germany, 13-14 March 2003. DGE.

Einsatz der Stabilisotopenverduennungsanalyse (SIVA) zur Erfassung der Bioverfuegbarkeit von Folaten

2003

Conference Publication

The blood ethanol curve after drinking red or white wine

Bitsch, I., Netzel, M., Strass, G., Frank, T. and Bitsch, R. (2003). The blood ethanol curve after drinking red or white wine. International Conference on Health Benefits of Mediterranean Diet, Aghia Pelaghia, Greece, 5-8 June 2003.

The blood ethanol curve after drinking red or white wine

2003

Conference Publication

Untersuchungen zur Stabilitaet von bioaktiven Inhaltsstoffen in Fruchtsaeften – Einfluss der Lagerbedingungen und des Verpackungsmaterials

Netzel, M., Haas, S., Strass, G. and Bitsch, I. (2003). Untersuchungen zur Stabilitaet von bioaktiven Inhaltsstoffen in Fruchtsaeften – Einfluss der Lagerbedingungen und des Verpackungsmaterials. Arbeitstagung des Regionalverbandes Sued-West der Lebensmittelchemischen Gesellschaft 2003, Giessen, Germany, 31 March-01 April 2003. Germany: Wiley.

Untersuchungen zur Stabilitaet von bioaktiven Inhaltsstoffen in Fruchtsaeften – Einfluss der Lagerbedingungen und des Verpackungsmaterials

2003

Journal Article

Influence of processing on the phenolic antioxidants of apple juices

Dietrich, H., Rechner, A., Patz, C., Bitsch, R., Bohm,, Bitsch, and Netzel, M. (2003) Influence of processing on the phenolic antioxidants of apple juices. Deutsche Lebensmittel-Rundschau, 99 1: 1-11.

Influence of processing on the phenolic antioxidants of apple juices

2003

Conference Publication

Anthocyanins and metabolites in human urine after ingestion of a concentrated elderberry juice

Netzel, M., Sonntag, S., Strass, G., Bitsch, I. and Bitsch, R. (2003). Anthocyanins and metabolites in human urine after ingestion of a concentrated elderberry juice. Vitamins and Additives in the Nutrition of Man and Animal 2003, Jena, Germany, 24-25 September 2003.

Anthocyanins and metabolites in human urine after ingestion of a concentrated elderberry juice

2003

Conference Publication

Antioxidant capacity of human plasma and serum after consumption of a beverage rich in antioxidants

Boehm, V., Netzel, M., Kler, A., Marx, S., Weiss, M. and Geiss, K. R. (2003). Antioxidant capacity of human plasma and serum after consumption of a beverage rich in antioxidants. New Functional Ingredients and Foods NFIF 2003, Copenhagen, Denmark, 9-11 April 2003.

Antioxidant capacity of human plasma and serum after consumption of a beverage rich in antioxidants

2003

Conference Publication

Modified vinification techniques and their impact to the polyphenolic content in red wine

Strass, G., Netzel, M., Bitsch, I., Koenitz, R., Christmann, M. and Bitsch, R. (2003). Modified vinification techniques and their impact to the polyphenolic content in red wine. New Functional Ingredients and Foods NFIF 2003, Copenhagen, Denmark, 9-11 April 2003.

Modified vinification techniques and their impact to the polyphenolic content in red wine

2003

Conference Publication

Untersuchungen zur in vivo Bioaktivitaet von Rotwein

Netzel, M., Strass, G., Frank, T., Kranl, K., Froehlich, K., Boehm, V., Koenitz, R., Christmann, M., Bitsch, I. and Bitsch, R. (2003). Untersuchungen zur in vivo Bioaktivitaet von Rotwein. Arbeitstagung des Regionalverbandes Suedost der Lebensmittelchemischen Gesellschaft, Dresden, Germany, 27 April 2003. Weinheim, Germany: Wiley.

Untersuchungen zur in vivo Bioaktivitaet von Rotwein

2003

Conference Publication

Comparative urinary excretion pattern of anthocyanin glucosides after ingestion of red wine and red grape juice

Bitsch, I., Frank, T., Netzel, M., Strass, G. and Bitsch, R. (2003). Comparative urinary excretion pattern of anthocyanin glucosides after ingestion of red wine and red grape juice. 1st International Conference on Polyphenols and Health, Vichy, France, 18-21 November 2003.

Comparative urinary excretion pattern of anthocyanin glucosides after ingestion of red wine and red grape juice

2003

Conference Publication

Effects of german red or white wine drinking on the antioxidative capacity of human plasma

Bitsch, R., Netzel, M., Strass, G., Frank, T. and Bitsch, I. (2003). Effects of german red or white wine drinking on the antioxidative capacity of human plasma. International Conference on Health Benefits of Mediterranean Diet, Aghia Pelaghia, Greece, 5-8 June 2003.

Effects of german red or white wine drinking on the antioxidative capacity of human plasma

2003

Conference Publication

Einfluss der Mikrooxidation auf den Polyphenolgehalt in Rotweinen

Strass, G., Netzel, M., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2003). Einfluss der Mikrooxidation auf den Polyphenolgehalt in Rotweinen. Deutscher Lebensmittelchemikertag 2002, Frankfurt, Germany, 9-11 September 2002. Wiley.

Einfluss der Mikrooxidation auf den Polyphenolgehalt in Rotweinen

2003

Conference Publication

Antioxidant activity and polyphenolic content of apple juices produced from eight different cultivars

Strass, G., Netzel, M., Rossberg, A., Kranl, K., Thielen, C., Dietrich, H., Bitsch, R. and Bitsch, I. (2003). Antioxidant activity and polyphenolic content of apple juices produced from eight different cultivars. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, 24-25 September 2003.

Antioxidant activity and polyphenolic content of apple juices produced from eight different cultivars

Current funding

  • 2021 - 2026
    Genetics of Fruit Sensory Preferences
    Horticulture Innovation Australia Limited
    Open grant

Past funding

  • 2023 - 2024
    Assessing the quality and safety of herbal beverages for market access
    Roogenic Pty Ltd
    Open grant
  • 2019 - 2024
    ARC Training Centre for Uniquely Australian Foods
    ARC Industrial Transformation Training Centres
    Open grant
  • 2019 - 2022
    Improving the efficiency of Kakadu Plum value chains to grow a robust and sustainable industry
    CRC for Developing Northern Australia
    Open grant
  • 2018 - 2019
    Scoping study on Boonjie tamarind and Cape York lilly pilly - nutritional and bioactive properties
    Innovation Connections
    Open grant
  • 2018 - 2019
    Scoping Study on potential functional compounds in native Australian tree Pittosporum Angustifolium (Gumby Gumby)
    Innovation Connections
    Open grant
  • 2018
    Analysis of Natural Products
    Technical University of Munich
    Open grant
  • 2018
    Scoping study on Feijoa - bioactive compounds and in vitro bioactivity
    Innovation Connections
    Open grant
  • 2016 - 2017
    Value-adding to waste stream from a gluten-free flour mill
    Innovation Connections
    Open grant
  • 2016 - 2021
    Naturally Nutritious
    Horticulture Innovation Australia Limited
    Open grant
  • 2016 - 2017
    Functional ingredients from onion and garlic grown in Australia
    Innovation Connections
    Open grant

Availability

Dr Michael Netzel is:
Available for supervision

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Supervision history

Current supervision

Completed supervision

Enquiries

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