Dr Michael Netzel
Dr

Michael Netzel

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Background

Michael is passionate about plant-based foods, with a particular focus on their nutritional composition, quality, bioactivity, digestibility, and potential for promoting healthy diets. He has served as a Chief Investigator on several flagship initiatives, including the ARC Industrial Transformation Training Centre for Uniquely Australian Foods, the CRC for Developing Northern Australia, and the HIA-funded Naturally Nutritious project. His research emphasizes the importance of understanding both in vitro bioaccessibility—how compounds are released from the food matrix and become available for intestinal absorption—and the more complex in vivo bioavailability and metabolism, including microbial degradation in the gut. These processes are critical for predicting the bioactivity and potential health benefits of dietary phytochemicals in humans.

Availability

Dr Michael Netzel is:
Available for supervision

Qualifications

  • Doctor of Philosophy, Justus Liebig University Giessen

Research interests

  • Phytochemicals and Health

    My primary research interests focus on phytochemicals—specifically polyphenols (both bound and free), carotenoids, and betalains—as well as vitamins. I investigate their analysis, binding characteristics within the plant (food) matrix, and structural modifications or degradation during processing and digestion. This includes studying their bioaccessibility, bioavailability, and metabolism, essentially tracing the journey “from raw produce to absorbed and metabolised bioactive compounds.”

Search Professor Michael Netzel’s works on UQ eSpace

685 works between 1992 and 2026
All (685) Book (3) Journal Article (178) Edited Outputs (9) Conference Publication (478) Book Chapter (17)

521 - 540 of 685 works

2004

Conference Publication

Red wine as a source of in vivo antioxidants – investigations with a polyphenolic-rich Pinot Noir and healthy humans

Netzel, M., Strass, G., Frank, T., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2004). Red wine as a source of in vivo antioxidants – investigations with a polyphenolic-rich Pinot Noir and healthy humans. 28th World Congress of Vine and Wine, Vienna, Australia, 4-9 July 2004. Paris France: Organisation internationale de la vigne et du vin.

Red wine as a source of in vivo antioxidants – investigations with a polyphenolic-rich Pinot Noir and healthy humans

2004

Conference Publication

Sanddornsaft als Quelle bioaktiver Substanzen

Strass, G., Allmann, S., Frank, T., Bitsch, I., Bitsch, R. and Netzel, M. (2004). Sanddornsaft als Quelle bioaktiver Substanzen. 41. Wissenschaftliche Kongress der DGE, Munich, Germany, 11-12 March 2004. DGE.

Sanddornsaft als Quelle bioaktiver Substanzen

2004

Conference Publication

In vivo Transfer von Rotweinantioxidantien

Netzel, M., Strass, G., Frank, T., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2004). In vivo Transfer von Rotweinantioxidantien. FEI-Diskussionstagung 2004, Hamburg-Harburg, Germany, 07-08 September 2004. Bonn, Germany: Forschungskreis der Ernaehrungsindustrie e. V, Bonn, Germany.

In vivo Transfer von Rotweinantioxidantien

2004

Conference Publication

Dose-dependent urinary excretion of dietary anthocyanins following ingestion of elderberry juice

Strass, G., Netzel, M., Frank, T., Dietrich, H., Bitsch, I. and Bitsch, R. (2004). Dose-dependent urinary excretion of dietary anthocyanins following ingestion of elderberry juice. Pigments in Food More than Colours, Quimper, France, 14-17 June 2004.

Dose-dependent urinary excretion of dietary anthocyanins following ingestion of elderberry juice

2004

Conference Publication

Bioverfügbarkeit von Cyanidin- und Delphinidinglykosiden aus schwarzem Johannisbeersaft und Holunderbeer-Extrakt

Bitsch, I., Janssen, M., Frank, T., Strass, G. and Netzel, M. (2004). Bioverfügbarkeit von Cyanidin- und Delphinidinglykosiden aus schwarzem Johannisbeersaft und Holunderbeer-Extrakt. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 1-2 April 2004.

Bioverfügbarkeit von Cyanidin- und Delphinidinglykosiden aus schwarzem Johannisbeersaft und Holunderbeer-Extrakt

2003

Journal Article

Einfluss der Mostvorklärung auf die sensorische Qualität von Rieslingweinen aus dem Rheingau

Koenitz R, Freund M, Seckler J, Christmann M, Netzel M, Strass G, Bitsch I and Bitsch R (2003). Einfluss der Mostvorklärung auf die sensorische Qualität von Rieslingweinen aus dem Rheingau. Mitteilungen Klosterneuburg, 53, 177-194.

Einfluss der Mostvorklärung auf die sensorische Qualität von Rieslingweinen aus dem Rheingau

2003

Journal Article

Application of stable isotope dilution assays based on liquid chromatography – tandem mass spectrometry for the assessment of folate bioavailability

Rychlik M, Netzel M, Pfannebecker I, Frank T and Bitsch I (2003). Application of stable isotope dilution assays based on liquid chromatography – tandem mass spectrometry for the assessment of folate bioavailability. Journal of Chromatography B, 702, 167-176.

Application of stable isotope dilution assays based on liquid chromatography – tandem mass spectrometry for the assessment of folate bioavailability

2003

Journal Article

Schwarzer Johannisbeersaft als Quelle bioaktiver Substanzen

Netzel M, Strass G, Dietrich H, Frank T, Bitsch R and Bitsch I (2003). Schwarzer Johannisbeersaft als Quelle bioaktiver Substanzen. Ernaehrung im Fokus, 3 (10), 300-304.

Schwarzer Johannisbeersaft als Quelle bioaktiver Substanzen

2003

Journal Article

Application of stable isotope dilution assays based on liquid chromatography-tandem mass spectrometry for the assessment of folate bioavailability

Rychlik, Michael, Netzel, Michael, Pfannebecker, Inga, Frank, Thomas and Bitsch, Irmgard (2003). Application of stable isotope dilution assays based on liquid chromatography-tandem mass spectrometry for the assessment of folate bioavailability. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 792 (2), 167-176. doi: 10.1016/S1570-0232(03)00254-X

Application of stable isotope dilution assays based on liquid chromatography-tandem mass spectrometry for the assessment of folate bioavailability

2003

Journal Article

Beeinflussung der Weinqualitaet durch die Entrappung waehrend der Vollernterlese

Koenitz R, Freund M, Seckler J, Gaubatz B, Christmann M, Netzel M, Strass G, Bitsch R and Bitsch I (2003). Beeinflussung der Weinqualitaet durch die Entrappung waehrend der Vollernterlese. Deutsches Weinbau-Jahrbuch, 55, 222-233.

Beeinflussung der Weinqualitaet durch die Entrappung waehrend der Vollernterlese

2003

Journal Article

Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice

Frank, T, Netzel, M, Strass, G, Bitsch, R and Bitsch, I (2003). Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice. Canadian Journal of Physiology and Pharmacology, 81 (5), 423-435. doi: 10.1139/y03-038

Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice

2003

Journal Article

Effect of grape processing on selected antioxidant phenolics in red wine

Netzel M, Strass G, Bitsch I, Koenitz R, Christmann M and Bitsch R (2003). Effect of grape processing on selected antioxidant phenolics in red wine. Journal of Food Engineering, 56 (2-3), 223-228.

Effect of grape processing on selected antioxidant phenolics in red wine

2003

Journal Article

Effect of grape processing on selected antioxidant phenolics in red wine

Netzel, M., Strass, G., Bitsch, I., Konitz, R., Christmann, M. and Bitsch, R. (2003). Effect of grape processing on selected antioxidant phenolics in red wine. Journal of Food Engineering, 56 (2-3), 223-228. doi: 10.1016/S0260-8774(02)00256-X

Effect of grape processing on selected antioxidant phenolics in red wine

2003

Journal Article

Einfluss der Verarbeitung auf die phenolischen Antioxidanzien von Apfelsaeften

Dietrich H, Rechner A, Patz CD, Bitsch R, Boehm V, Bitsch I and Netzel M (2003). Einfluss der Verarbeitung auf die phenolischen Antioxidanzien von Apfelsaeften. Deutsche Lebensmittel-Rundschau, 99 (1), 1-11.

Einfluss der Verarbeitung auf die phenolischen Antioxidanzien von Apfelsaeften

2003

Conference Publication

Stability of bioactive compounds of sea buckthorn juices and nectar under different storage conditions

Netzel, M., Strass, G., Allmann, S., Kranl, K., Bitsch, I. and Bitsch, R. (2003). Stability of bioactive compounds of sea buckthorn juices and nectar under different storage conditions. 1st Congress of the International Seabuckthorn Association (ISA), Berlin, Germany, 14-18 September 2003.

Stability of bioactive compounds of sea buckthorn juices and nectar under different storage conditions

2003

Conference Publication

Die Mikrooxidation und ihr Einfluss auf die Sensorik und den Polyphenolgehalt bei deutschen Rotweinen

Froehlich, K., Strass, G., Netzel, M., Koenitz, R., Christmann, M., Bitsch, I. and Bitsch, R. (2003). Die Mikrooxidation und ihr Einfluss auf die Sensorik und den Polyphenolgehalt bei deutschen Rotweinen. 40. Wissenschaftliche Kongress der DGE, Potsdam, Germany, 13-14 March 2003. DGE.

Die Mikrooxidation und ihr Einfluss auf die Sensorik und den Polyphenolgehalt bei deutschen Rotweinen

2003

Conference Publication

Anthocyane und Metabolite im menschlichen Urin nach Rotweingenuss

Netzel, M., Strass, G., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2003). Anthocyane und Metabolite im menschlichen Urin nach Rotweingenuss. Deutscher Lebensmittelchemikertag 2002, Frankfurt, Germany, 9-11 September 2002. Wiley.

Anthocyane und Metabolite im menschlichen Urin nach Rotweingenuss

2003

Conference Publication

Einsatz der Stabilisotopenverduennungsanalyse (SIVA) zur Erfassung der Bioverfuegbarkeit von Folaten

Rychlik, M., Netzel, M., Pfannebecker, I., Frank, T. and Bitsch, I. (2003). Einsatz der Stabilisotopenverduennungsanalyse (SIVA) zur Erfassung der Bioverfuegbarkeit von Folaten. 40. Wissenschaftliche Kongress der DGE, Potsdam, Germany, 13-14 March 2003. DGE.

Einsatz der Stabilisotopenverduennungsanalyse (SIVA) zur Erfassung der Bioverfuegbarkeit von Folaten

2003

Conference Publication

The blood ethanol curve after drinking red or white wine

Bitsch, I., Netzel, M., Strass, G., Frank, T. and Bitsch, R. (2003). The blood ethanol curve after drinking red or white wine. International Conference on Health Benefits of Mediterranean Diet, Aghia Pelaghia, Greece, 5-8 June 2003.

The blood ethanol curve after drinking red or white wine

2003

Conference Publication

Untersuchungen zur Stabilitaet von bioaktiven Inhaltsstoffen in Fruchtsaeften – Einfluss der Lagerbedingungen und des Verpackungsmaterials

Netzel, M., Haas, S., Strass, G. and Bitsch, I. (2003). Untersuchungen zur Stabilitaet von bioaktiven Inhaltsstoffen in Fruchtsaeften – Einfluss der Lagerbedingungen und des Verpackungsmaterials. Arbeitstagung des Regionalverbandes Sued-West der Lebensmittelchemischen Gesellschaft 2003, Giessen, Germany, 31 March-01 April 2003. Germany: Wiley.

Untersuchungen zur Stabilitaet von bioaktiven Inhaltsstoffen in Fruchtsaeften – Einfluss der Lagerbedingungen und des Verpackungsmaterials

Current funding

  • 2021 - 2026
    Genetics of Fruit Sensory Preferences
    Horticulture Innovation Australia Limited
    Open grant

Past funding

  • 2023 - 2024
    Assessing the quality and safety of herbal beverages for market access
    Roogenic Pty Ltd
    Open grant
  • 2019 - 2025
    ARC Training Centre for Uniquely Australian Foods
    ARC Industrial Transformation Training Centres
    Open grant
  • 2019 - 2022
    Improving the efficiency of Kakadu Plum value chains to grow a robust and sustainable industry
    CRC for Developing Northern Australia
    Open grant
  • 2018 - 2019
    Scoping study on Boonjie tamarind and Cape York lilly pilly - nutritional and bioactive properties
    Innovation Connections
    Open grant
  • 2018 - 2019
    Scoping Study on potential functional compounds in native Australian tree Pittosporum Angustifolium (Gumby Gumby)
    Innovation Connections
    Open grant
  • 2018
    Analysis of Natural Products
    Technical University of Munich
    Open grant
  • 2018
    Scoping study on Feijoa - bioactive compounds and in vitro bioactivity
    Innovation Connections
    Open grant
  • 2016 - 2017
    Value-adding to waste stream from a gluten-free flour mill
    Innovation Connections
    Open grant
  • 2016 - 2021
    Naturally Nutritious
    Horticulture Innovation Australia Limited
    Open grant
  • 2016 - 2017
    Functional ingredients from onion and garlic grown in Australia
    Innovation Connections
    Open grant

Availability

Dr Michael Netzel is:
Available for supervision

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Supervision history

Current supervision

Completed supervision

Enquiries

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