Overview
Background
My work focuses on how universities can operate as deeply embedded institutions within the societies they serve. Knowledge is created through listening, trust and genuine partnership, and impact comes from being present, responsive and collaborative. I focus on strengthening universities’ social licence by developing new ways of working with and alongside communities.
I am a Professor of Community Health and Wellbeing here at The University of Queensland, with an international reputation in community health, prevention, health services and policy. Together with my team, I lead research that shapes how communities thrive, with our work recognised through multiple awards for research excellence and real-world impact.
The cornerstone of my work is leading the Springfield Living Lab. Living labs use place-based, systems-oriented approaches to bring together research, teaching and partnerships to co-create, test and refine solutions in real-world settings over time. Springfield provides a uniquely rich environment for this work through its integrated urban design, strong local governance and commitment to innovation across health, education and technology. As Australia’s largest master-planned city, it offers a complex, real-world context for understanding how community-led approaches can translate into scalable models for broader application.
As a leader, I bring people together across disciplines, sectors and lived experience to create shared purpose and coordinated action. I support teams and organisations to imagine what is possible, map pathways forward and translate ambitious ideas into sustained impact. My leadership is values-led, collaborative and grounded in practical delivery.
I am particularly interested in how research, teaching and engagement can be better aligned to address complex societal challenges, while building cultures where people can do their best work.
I welcome opportunities to work with people and organisations committed to community connection, partnership and innovation. Together, we can strengthen trust, build capability and design approaches that are meaningful for the next generation and for society more broadly.
Availability
- Professor Lauren Ball is:
- Available for supervision
- Media expert
Fields of research
Research impacts
My work delivers impact through translating research into changes in education, policy and practice that improve health and wellbeing at scale.
A key area of impact has been strengthening the role of nutrition and prevention within medical and health professional education. My research has contributed to changes in how nutrition is taught and assessed in medical education globally, supporting its inclusion within curriculum frameworks and accreditation standards. This work has helped shift nutrition from a peripheral topic to a recognised component of clinical training, influencing how future doctors are prepared to support individuals to live well over the long term.
I have also generated impact through system-level leadership in primary care, community health and health service organisations. Through Company Director and leadership roles with Primary Health Networks, government agencies and peak bodies, I have used evidence to support improvements in workforce development, commissioning approaches and health care service design. This has influenced how nutrition, prevention, mental health, alcohol and other drugs, and priority population programs are prioritised and delivered at regional and local levels.
As leader of the Springfield Living Lab, I have established a place-based platform that embeds research and evaluation within a real-world community. This work has enabled the co-design and testing of new models for prevention and health care, creating data systems that support long-term, scalable impact. The Living Lab approach has positioned Springfield as a national exemplar and informed broader conversations about how universities can work differently with communities to deliver public value.
In addition to research and translation, I contribute to impact through leadership and governance. I am a recognised high-performing research leader who capably brings together multidisciplinary teams, enables emerging researchers and unites diverse teams through a shared vision and momentum. I apply evidence, strategic thinking and financial acumen to support the sustainability of health and wellbeing at scale. Collectively, my work demonstrates how embedded community presence, genuine partnership, and innovation can strengthen social license and expand universities' role in advancing societal wellbeing.
Works
Search Professor Lauren Ball’s works on UQ eSpace
2015
Journal Article
The relationship between food literacy and dietary intake in adolescents: A systematic review
Vaitkeviciute, Rimante, Ball, Lauren E. and Harris, Neil (2015). The relationship between food literacy and dietary intake in adolescents: A systematic review. Public Health Nutrition, 18 (4), 649-658. doi: 10.1017/S1368980014000962
2015
Journal Article
Building skills, knowledge and confidence in eating and exercise behavior change: brief motivational interviewing training for healthcare providers
Edwards, Elizabeth J., Stapleton, Peta, Williams, Kelly and Ball, Lauren (2015). Building skills, knowledge and confidence in eating and exercise behavior change: brief motivational interviewing training for healthcare providers. Patient Education and Counseling, 98 (5), 674-676. doi: 10.1016/j.pec.2015.02.006
2015
Journal Article
Experiences and nutrition support strategies in dementia care: Lessons from family carers
Ball, Lauren, Jansen, Sarah, Desbrow, Ben, Morgan, Kate, Moyle, Wendy and Hughes, Roger (2015). Experiences and nutrition support strategies in dementia care: Lessons from family carers. Nutrition and Dietetics, 72 (1), 22-29. doi: 10.1111/1747-0080.12107
2015
Journal Article
Nutrition and dementia care: Informing dietetic practice
Jansen, Sarah, Ball, Lauren, Desbrow, Ben, Morgan, Kate, Moyle, Wendy and Hughes, Roger (2015). Nutrition and dementia care: Informing dietetic practice. Nutrition and Dietetics, 72 (1), 36-46. doi: 10.1111/1747-0080.12144
2015
Journal Article
Development of a validated questionnaire to measure the self-perceived competence of primary health professionals in providing nutrition care to patients with chronic disease
Ball, Lauren E. and Leveritt, Michael D. (2015). Development of a validated questionnaire to measure the self-perceived competence of primary health professionals in providing nutrition care to patients with chronic disease. Family Practice, 32 (6), 706-710. doi: 10.1093/fampra/cmv073
2015
Journal Article
Obesity management by general practitioners: The unavoidable necessity
Jansen, Sarah, Desbrow, Ben and Ball, Lauren (2015). Obesity management by general practitioners: The unavoidable necessity. Australian Journal of Primary Health, 21 (4), 366-368. doi: 10.1071/PY15018
2015
Journal Article
Effect of nutrition care provided by primary health professionals on adults’ dietary behaviours: A systematic review
Ball, Lauren, Leveritt, Michael, Cass, Sarah and Chaboyer, Wendy (2015). Effect of nutrition care provided by primary health professionals on adults’ dietary behaviours: A systematic review. Family Practice, 32 (6), 605-617. doi: 10.1093/fampra/cmv067
2015
Journal Article
New Zealand medical students have positive attitudes and moderate confidence in providing nutrition care: a cross-sectional survey
Crowley, Jennifer, Bal, Lauren, Han, Dug Yeo, Arroll, Bruce, Leveritt, Michael and Wall, Clare (2015). New Zealand medical students have positive attitudes and moderate confidence in providing nutrition care: a cross-sectional survey. Journal of Biomedical Education, 2015 (259653), 1-7. doi: 10.1155/2015/259653
2015
Journal Article
Nutrition guidelines for undergraduate medical curricula: a six-country comparison
Crowley, Jennifer, Ball, Lauren, Laur, Celia, Wall, Clare, Arroll, Bruce, Poole, Phillippa and Ray, Sumantra (2015). Nutrition guidelines for undergraduate medical curricula: a six-country comparison. Advances in Medical Education and Practice, 6, 127-133. doi: 10.2147/AMEP.S73711
2015
Journal Article
Impact of the Medicare Chronic Disease Management program on the conduct of Australian dietitians' private practices
Jansen, Sarah, Ball, Lauren and Lowe, Catherine (2015). Impact of the Medicare Chronic Disease Management program on the conduct of Australian dietitians' private practices. Australian Health Review, 39 (2), 183-189. doi: 10.1071/AH14074
2014
Journal Article
A cross-sectional exploration of the personality traits of dietitians
Ball, L., Eley, D. S., Desbrow, B., Lee, P. and Ferguson, M. (2014). A cross-sectional exploration of the personality traits of dietitians. Journal of Human Nutrition and Dietetics, 28 (5), 502-509. doi: 10.1111/jhn.12265
2014
Journal Article
Attendance, weight and waist circumference outcomes of patients with type 2 diabetes receiving Medicare-subsidised dietetic services
Spencer, Lisa, O'Shea, Marie-Claire, Ball, Lauren, Desbrow, Ben and Leveritt, Michael (2014). Attendance, weight and waist circumference outcomes of patients with type 2 diabetes receiving Medicare-subsidised dietetic services. Australian Journal of Primary Health, 20 (3), 291-297. doi: 10.1071/PY13021
2014
Journal Article
Impact of an undergraduate course on medical students' self-perceived nutrition intake and self-efficacy to improve their health behaviours and counselling practices
Crowley, Jennifer, Ball, Lauren, Leveritt , Michael D., Arroll, Bruce, Han, Dug Yeo and Wall, Clare (2014). Impact of an undergraduate course on medical students' self-perceived nutrition intake and self-efficacy to improve their health behaviours and counselling practices. Journal of Primary Health Care, 6 (2), 101-107. doi: 10.1071/hc14101
2014
Journal Article
Direct observation of the nutrition care practices of australian general practitioners
Ball, Lauren E., Desbrow, Ben, Yelland, Michael and Leveritt, Michael D. (2014). Direct observation of the nutrition care practices of australian general practitioners. Journal of Primary Health Care, 6 (2), 143-147. doi: 10.1071/hc14143
2014
Journal Article
Nutrition in medical education: Reflections from an initiative at the University of Cambridge
Ball, Lauren, Crowley, Jennifer, Laur, Celia, Rajput-Ray, Minha, Gillam, Stephen and Ray, Sumantra (2014). Nutrition in medical education: Reflections from an initiative at the University of Cambridge. Journal of Multidisciplinary Healthcare, 7, 209-215. doi: 10.2147/JMDH.S59071
2014
Journal Article
Utilization and preference of nutrition information sources in Australia
Cash, Tracee, Desbrow, Ben, Leveritt, Michael and Ball, Lauren (2014). Utilization and preference of nutrition information sources in Australia. Health Expectations, 18 (6), 2288-2295. doi: 10.1111/hex.12198
2014
Journal Article
Obesity bias among health and non-health students attending an Australian university and their perceived obesity education
Robinson, Emma L., Ball, Lauren E. and Leveritt, Michael D. (2014). Obesity bias among health and non-health students attending an Australian university and their perceived obesity education. Journal of Nutrition Education and Behavior, 46 (5), 390-395. doi: 10.1016/j.jneb.2013.12.003
2013
Journal Article
Patients' perceptions of their general practitioner's health and weight influences their perceptions of nutrition and exercise advice received
Fraser, Sally E., Leveritt, Michael D. and Ball, Lauren E. (2013). Patients' perceptions of their general practitioner's health and weight influences their perceptions of nutrition and exercise advice received. Journal of Primary Health Care, 5 (4), 301-307. doi: 10.1071/hc13301
2013
Journal Article
Working profile of Australian private practice accredited practising dietitians
Ball, Lauren, Larsson, Rachel, Gerathy, Rachel, Hood, Peta and Lowe, Catherine (2013). Working profile of Australian private practice accredited practising dietitians. Nutrition and Dietetics, 70 (3), 196-205. doi: 10.1111/1747-0080.12015
2013
Journal Article
Students' perceptions of an experiential learning activity designed to develop knowledge of food and food preparation methods
Leveritt, Michael, Ball, Lauren and Desbrow, Jane (2013). Students' perceptions of an experiential learning activity designed to develop knowledge of food and food preparation methods. Journal of Food Science Education, 12 (3), 56-60. doi: 10.1111/1541-4329.12009
Funding
Current funding
Past funding
Supervision
Availability
- Professor Lauren Ball is:
- Available for supervision
Looking for a supervisor? Read our advice on how to choose a supervisor.
Supervision history
Current supervision
-
Doctor Philosophy
Exploring the Impact of Culinary Education on Adolescents¿ Psychosocial Wellbeing
Principal Advisor
Other advisors: Dr Olivia Wright, Dr Breanna Lepre, Dr Aoife-Marie Foran, Dr Dillon Landi
-
Doctor Philosophy
Community Organising for Healthy Eating in Inala: A Priority Community in Australia
Principal Advisor
-
Doctor Philosophy
Examining the Impact of Diet on the Wellbeing of Healthcare Professionals
Principal Advisor
Other advisors: Dr Breanna Lepre
-
Doctor Philosophy
Health for EVERYbody: improving the reach and effectiveness of public health initiatives through weight-inclusivity
Principal Advisor
Other advisors: Dr Amy Kirkegaard, Associate Professor Mark Robinson
-
Doctor Philosophy
Recruitment and Retention of Allied Health Professionals
Principal Advisor
Other advisors: Dr Olivia Wright, Dr Karly Bartrim
-
Doctor Philosophy
Supporting cardiovascular and planetary health through nature-based physical activity: a resource for primary healthcare professionals.
Principal Advisor
Other advisors: Dr Jessica Lee
-
Doctor Philosophy
Health Economics of Salt Substitution: A Case Study of Public Willingness to Pay and CVD PreventionStrategies in Springfield, Australia
Principal Advisor
Other advisors: Dr Isaac Koomson
-
Doctor Philosophy
Using codesign to increase teachers' ability to deliver effective nutrition education to primary school children
Principal Advisor
Other advisors: Associate Professor Mark Robinson, Dr Adam Hulme
-
Doctor Philosophy
Examining the validity and appropriateness of nutrition-related outcomes in eating disorder treatment.
Principal Advisor
-
Doctor Philosophy
Active Choices for Veterans: A digital physical activity program to connect and support regional Queensland Australian Defence Force Veterans transitioning from defence to civilian life.
Associate Advisor
Other advisors: Dr George Thomas, Associate Professor Nicholas Gilson
-
Master Philosophy
Towards a Smoke-Free City: Community Support for Smoking Bans in Greater Springfield
Associate Advisor
Other advisors: Professor Coral Gartner, Dr Cheneal Puljevic
-
Doctor Philosophy
Bridging Gaps: Enhancing Oral Health in Culturally Diverse Paediatric Populations
Associate Advisor
Other advisors: Associate Professor Asaduzzaman Khan, Associate Professor Sobia Zafar
Completed supervision
-
2024
Doctor Philosophy
Are We Ready for the Future? An Exploration of Australian Dietitians' Competence, Preparedness, and Experiences Working in Aged Care
Principal Advisor
Other advisors: Dr Olivia Wright
-
2022
Doctor Philosophy
Living Well after Breast Cancer: supporting younger women with weight management
Associate Advisor
Media
Enquiries
Contact Professor Lauren Ball directly for media enquiries about:
- Aged Care
- Allied Health
- Cardiovascular Disease
- Chronic Disease
- Community
- Community Care
- Community Health
- Cooking
- Diabetes
- Digital Health
- Food
- Food Literacy
- Food Security
- General Practice
- Health
- Health economics
- Health Literacy
- Health Policy
- Healthcare
- Higher Education
- Mental Health
- Nutrition
- Obesity
- Physical Activity
- Prevention
- Preventive Health
- Primary Care
- Public Health
- Science Communication
- Wellbeing
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