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Professor Lauren Ball
Professor

Lauren Ball

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Overview

Background

My vision for the future of higher education is one where universities are deeply embedded within the communities they serve. Knowledge is created through listening, trust and genuine partnership. Impact comes from being present, responsive and collaborative. My work focuses on improving social license in higher education by developing new ways for universities to work with and alongside communities.

I am a Professor of Community Health and Wellbeing at The University of Queensland, with an international reputation in community health, prevention, health services and policy. Together with my team, I have led research that shapes how communities thrive, with our work recognised through multiple awards for research excellence and real-world impact.

The cornerstone of my work is leading the Springfield Living Lab. Living labs use place, systems thinking and partnership to co-create, test and refine solutions in real-world settings over time. Springfield provides a uniquely rich environment for this approach through its integrated urban design, strong local governance and commitment to innovation across health, education and technology. As Australia’s largest master-planned city, it offers a contained yet complex context for examining how community-led approaches can translate into scalable models for broader application.

As a leader, I bring people together across disciplines, sectors and lived experience to create shared purpose and momentum. I enjoy supporting teams and organisations to imagine what is possible, map pathways forward and turn ambitious ideas into sustained action. My leadership is values-led, collaborative and grounded in practical delivery.

I am always interested in working with people and organisations who share a commitment to community connection, partnership and innovation. Together, we can strengthen trust, build capability and design approaches to teaching, research and engagement that are meaningful for the next generation and broader society.

Please feel free to get in touch to explore opportunities to work together.

Availability

Professor Lauren Ball is:
Available for supervision
Media expert

Research impacts

My work delivers impact through translating research into changes in education, policy and practice that improve health and wellbeing at scale.

A key area of impact has been strengthening the role of nutrition and prevention within medical and health professional education. My research has contributed to changes in how nutrition is taught and assessed in medical education globally, supporting its inclusion within curriculum frameworks and accreditation standards. This work has helped shift nutrition from a peripheral topic to a recognised component of clinical training, influencing how future doctors are prepared to support individuals to live well over the long term.

I have also generated impact through system-level leadership in primary care, community health and health service organisations. Through Company Director and leadership roles with Primary Health Networks, government agencies and peak bodies, I have used evidence to support improvements in workforce development, commissioning approaches and health care service design. This has influenced how nutrition, prevention, mental health, alcohol and other drugs, and priority population programs are prioritised and delivered at regional and local levels.

As leader of the Springfield Living Lab, I have established a place-based platform that embeds research and evaluation within a real-world community. This work has enabled the co-design and testing of new models for prevention and health care, creating data systems that support long-term, scalable impact. The Living Lab approach has positioned Springfield as a national exemplar and informed broader conversations about how universities can work differently with communities to deliver public value.

In addition to research and translation, I contribute to impact through leadership and governance. I am a recognised high-performing research leader who capably brings together multidisciplinary teams, enables emerging researchers and unites diverse teams through a shared vision and momentum. I apply evidence, strategic thinking and financial acumen to support the sustainability of health and wellbeing at scale. Collectively, my work demonstrates how embedded community presence, genuine partnership, and innovation can strengthen social license and expand universities' role in advancing societal wellbeing.

Works

Search Professor Lauren Ball’s works on UQ eSpace

231 works between 2010 and 2026

221 - 231 of 231 works

2013

Journal Article

Students' perceptions of an experiential learning activity designed to develop knowledge of food and food preparation methods

Leveritt, Michael, Ball, Lauren and Desbrow, Jane (2013). Students' perceptions of an experiential learning activity designed to develop knowledge of food and food preparation methods. Journal of Food Science Education, 12 (3), 56-60. doi: 10.1111/1541-4329.12009

Students' perceptions of an experiential learning activity designed to develop knowledge of food and food preparation methods

2013

Journal Article

Health professionals' views of the effectiveness of nutrition care in general practice setting

Ball, Lauren, Hughes, Roger and Leveritt, Michael (2013). Health professionals' views of the effectiveness of nutrition care in general practice setting. Nutrition and Dietetics, 70 (1), 35-41. doi: 10.1111/j.1747-0080.2012.01627.x

Health professionals' views of the effectiveness of nutrition care in general practice setting

2013

Journal Article

An exploration of individuals' preferences for nutrition care from Australian primary care health professionals

Ball, Lauren, Desbrow, Ben and Leveritt, Michael (2013). An exploration of individuals' preferences for nutrition care from Australian primary care health professionals. Australian Journal of Primary Health, Article in press (1), 113-120. doi: 10.1071/PY12127

An exploration of individuals' preferences for nutrition care from Australian primary care health professionals

2013

Journal Article

General Practitioners can offer effective nutrition care to patients with lifestyle related chronic disease

Ball, Lauren, Johnson, Cristina, Desbrow, Ben and Leveritt, Michael (2013). General Practitioners can offer effective nutrition care to patients with lifestyle related chronic disease. Journal of Primary Health Care, 5 (1), 59-69. doi: 10.1071/HC13059

General Practitioners can offer effective nutrition care to patients with lifestyle related chronic disease

2013

Journal Article

Australian practice nurses’ perceptions of their role and competency to provide nutrition care to patients living with chronic disease

Cass, Sarah, Ball, Lauren and Leveritt, Michael (2013). Australian practice nurses’ perceptions of their role and competency to provide nutrition care to patients living with chronic disease. Australian Journal of Primary Health, 20 (2), 203-208. doi: 10.1071/PY12118

Australian practice nurses’ perceptions of their role and competency to provide nutrition care to patients living with chronic disease

2013

Journal Article

The self-perceived knowledge, skills and attitudes of Australian practice nurses in providing nutrition care to patients with chronic disease

Martin, Louise , Leveritt, Michael D., Desbrow, Ben and Ball, Lauren E. (2013). The self-perceived knowledge, skills and attitudes of Australian practice nurses in providing nutrition care to patients with chronic disease. Family Practice, Article in press (2) cmt070, 201-208. doi: 10.1093/fampra/cmt070

The self-perceived knowledge, skills and attitudes of Australian practice nurses in providing nutrition care to patients with chronic disease

2012

Journal Article

Patients' perceptions of nutrition care provided by general practitioners: focus on Type 2 diabetes

Ball, Lauren, Hughes, Roger, Desbrow, Ben and Leveritt, Michael (2012). Patients' perceptions of nutrition care provided by general practitioners: focus on Type 2 diabetes. Family Practice, 29 (6), 719-725. doi: 10.1093/fampra/cms025

Patients' perceptions of nutrition care provided by general practitioners: focus on Type 2 diabetes

2012

Journal Article

Nutrition beyond drugs and devices: a review of the approaches to enhance the capacity of nutrition care provision by general practitioners

Crowley, Jennifer, Ball, Lauren, Wall, Clare and Leveritt, Michael (2012). Nutrition beyond drugs and devices: a review of the approaches to enhance the capacity of nutrition care provision by general practitioners. Australian Journal of Primary Health, 18 (2), 90-95. doi: 10.1071/PY11116

Nutrition beyond drugs and devices: a review of the approaches to enhance the capacity of nutrition care provision by general practitioners

2012

Journal Article

Students’ perceptions of using Facebook as an interactive learning resource at university

Irwin, Christopher, Ball, Lauren, Desbrow, Ben and Leveritt, Michael (2012). Students’ perceptions of using Facebook as an interactive learning resource at university. Australasian Journal of Educational Technology, 28 (7), 1221-1232. doi: 10.14742/ajet.798

Students’ perceptions of using Facebook as an interactive learning resource at university

2011

Journal Article

Nutrition care in general practice: Are we waiting for patients to ask?

Ball, Lauren (2011). Nutrition care in general practice: Are we waiting for patients to ask?. Australian Family Physician, 40 (7), 463-463.

Nutrition care in general practice: Are we waiting for patients to ask?

2010

Journal Article

Nutrition in general practice: role and workforce preparation expectations of medical educators

Ball, Lauren E., Hughes, Roger M. and Leveritt, Michael D. (2010). Nutrition in general practice: role and workforce preparation expectations of medical educators. Australian Journal of Primary Health, 16 (4), 304-310. doi: 10.1071/PY10014

Nutrition in general practice: role and workforce preparation expectations of medical educators

Funding

Current funding

  • 2026 - 2029
    Bridging the Gap: Improving Access to Equitable Dental Care for Children from Culturally and Linguistically Diverse Background
    NHMRC Targeted Call for Research - Oral Health Care in Australia 2024
    Open grant
  • 2025 - 2028
    Helping Those Who Help: A co-created lifestyle intervention for health professionals to maximise retention and performance.
    NHMRC Partnership Projects
    Open grant
  • 2025 - 2027
    Active Choices for Springfield: A veteran-led online program to support physically active and connected lifestyles in a priority regional community
    Gallipoli Medical Research Foundation
    Open grant
  • 2024 - 2029
    National Multidisciplinary Primary Care Research, Policy and Advocacy Consortium (a 2023 MRFF MMPC Stream 1 grant led by University of New South Wales)
    Open grant
  • 2024 - 2027
    Springfield Healthy Hearts Longitudinal Co-Design
    Mater Foundation
    Open grant

Past funding

  • 2023
    Review of Queensland's refugee health services
    Queensland Health
    Open grant
  • 2023 - 2024
    Evaluation of the Mater Refugee Complex Care Clinic Care service
    Mater Misericordiae Ltd
    Open grant
  • 2022 - 2024
    Capitalising on the potential of the primary care setting to facilitate healthy eating in the Australian population.
    NHMRC Investigator Grants
    Open grant
  • 2022 - 2024
    Feasibility of patient-led, technology-assisted nutrition screening in hospital
    Gold Coast Hospital and Health Services
    Open grant

Supervision

Availability

Professor Lauren Ball is:
Available for supervision

Looking for a supervisor? Read our advice on how to choose a supervisor.

Supervision history

Current supervision

  • Doctor Philosophy

    Supporting cardiovascular and planetary health through nature-based physical activity: a resource for primary healthcare professionals.

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard

  • Doctor Philosophy

    Promotion of healthy takeaway food through community organising

    Principal Advisor

  • Doctor Philosophy

    Exploring the Impact of Culinary Education on Adolescents¿ Psychosocial Wellbeing

    Principal Advisor

    Other advisors: Dr Olivia Wright, Dr Breanna Lepre, Dr Aoife-Marie Foran

  • Doctor Philosophy

    Health Economics of Salt Substitution: A Case Study of Public Willingness to Pay and CVD PreventionStrategies in Springfield, Australia

    Principal Advisor

    Other advisors: Dr Isaac Koomson

  • Doctor Philosophy

    Examining the Impact of Diet on the Wellbeing of Healthcare Professionals

    Principal Advisor

    Other advisors: Dr Breanna Lepre

  • Doctor Philosophy

    Interventions that support health professionals in their personal health behaviours

    Principal Advisor

    Other advisors: Dr Breanna Lepre

  • Doctor Philosophy

    Health for EVERYbody: improving the reach and effectiveness of public health initiatives through weight-inclusivity

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard, Associate Professor Mark Robinson

  • Doctor Philosophy

    Recruitment and Retention of Allied Health Professionals

    Principal Advisor

    Other advisors: Dr Olivia Wright, Dr Karly Bartrim

  • Master Philosophy

    Measuring the value of the dietitian in eating disorder treatment.

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard

  • Doctor Philosophy

    Using codesign to increase teachers' ability to deliver effective nutrition education to primary school children

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard, Associate Professor Mark Robinson, Dr Adam Hulme

  • Master Philosophy

    Towards a Smoke-Free City: Community Support for Smoking Bans in Greater Springfield

    Associate Advisor

    Other advisors: Professor Coral Gartner, Dr Cheneal Puljevic

  • Doctor Philosophy

    Bridging Gaps: Enhancing Oral Health in Culturally Diverse Paediatric Populations

    Associate Advisor

    Other advisors: Associate Professor Asaduzzaman Khan, Dr Diep Ha, Associate Professor Sobia Zafar

Completed supervision

Media

Enquiries

Contact Professor Lauren Ball directly for media enquiries about:

  • Aged Care
  • Allied Health
  • Cardiovascular Disease
  • Chronic Disease
  • Community
  • Community Care
  • Community Health
  • Cooking
  • Diabetes
  • Digital Health
  • Food
  • Food Literacy
  • Food Security
  • General Practice
  • Health
  • Health economics
  • Health Literacy
  • Health Policy
  • Healthcare
  • Higher Education
  • Mental Health
  • Nutrition
  • Obesity
  • Physical Activity
  • Prevention
  • Preventive Health
  • Primary Care
  • Public Health
  • Science Communication
  • Wellbeing

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au