Overview
Background
My vision for the future of higher education is one where universities are deeply embedded within the communities they serve. Knowledge is created through listening, trust and genuine partnership. Impact comes from being present, responsive and collaborative. My work focuses on improving social license in higher education by developing new ways for universities to work with and alongside communities.
I am a Professor of Community Health and Wellbeing at The University of Queensland, with an international reputation in community health, prevention, health services and policy. Together with my team, I have led research that shapes how communities thrive, with our work recognised through multiple awards for research excellence and real-world impact.
The cornerstone of my work is leading the Springfield Living Lab. Living labs use place, systems thinking and partnership to co-create, test and refine solutions in real-world settings over time. Springfield provides a uniquely rich environment for this approach through its integrated urban design, strong local governance and commitment to innovation across health, education and technology. As Australia’s largest master-planned city, it offers a contained yet complex context for examining how community-led approaches can translate into scalable models for broader application.
As a leader, I bring people together across disciplines, sectors and lived experience to create shared purpose and momentum. I enjoy supporting teams and organisations to imagine what is possible, map pathways forward and turn ambitious ideas into sustained action. My leadership is values-led, collaborative and grounded in practical delivery.
I am always interested in working with people and organisations who share a commitment to community connection, partnership and innovation. Together, we can strengthen trust, build capability and design approaches to teaching, research and engagement that are meaningful for the next generation and broader society.
Please feel free to get in touch to explore opportunities to work together.
Availability
- Professor Lauren Ball is:
- Available for supervision
- Media expert
Fields of research
Research impacts
My work delivers impact through translating research into changes in education, policy and practice that improve health and wellbeing at scale.
A key area of impact has been strengthening the role of nutrition and prevention within medical and health professional education. My research has contributed to changes in how nutrition is taught and assessed in medical education globally, supporting its inclusion within curriculum frameworks and accreditation standards. This work has helped shift nutrition from a peripheral topic to a recognised component of clinical training, influencing how future doctors are prepared to support individuals to live well over the long term.
I have also generated impact through system-level leadership in primary care, community health and health service organisations. Through Company Director and leadership roles with Primary Health Networks, government agencies and peak bodies, I have used evidence to support improvements in workforce development, commissioning approaches and health care service design. This has influenced how nutrition, prevention, mental health, alcohol and other drugs, and priority population programs are prioritised and delivered at regional and local levels.
As leader of the Springfield Living Lab, I have established a place-based platform that embeds research and evaluation within a real-world community. This work has enabled the co-design and testing of new models for prevention and health care, creating data systems that support long-term, scalable impact. The Living Lab approach has positioned Springfield as a national exemplar and informed broader conversations about how universities can work differently with communities to deliver public value.
In addition to research and translation, I contribute to impact through leadership and governance. I am a recognised high-performing research leader who capably brings together multidisciplinary teams, enables emerging researchers and unites diverse teams through a shared vision and momentum. I apply evidence, strategic thinking and financial acumen to support the sustainability of health and wellbeing at scale. Collectively, my work demonstrates how embedded community presence, genuine partnership, and innovation can strengthen social license and expand universities' role in advancing societal wellbeing.
Works
Search Professor Lauren Ball’s works on UQ eSpace
2013
Journal Article
Students' perceptions of an experiential learning activity designed to develop knowledge of food and food preparation methods
Leveritt, Michael, Ball, Lauren and Desbrow, Jane (2013). Students' perceptions of an experiential learning activity designed to develop knowledge of food and food preparation methods. Journal of Food Science Education, 12 (3), 56-60. doi: 10.1111/1541-4329.12009
2013
Journal Article
Health professionals' views of the effectiveness of nutrition care in general practice setting
Ball, Lauren, Hughes, Roger and Leveritt, Michael (2013). Health professionals' views of the effectiveness of nutrition care in general practice setting. Nutrition and Dietetics, 70 (1), 35-41. doi: 10.1111/j.1747-0080.2012.01627.x
2013
Journal Article
An exploration of individuals' preferences for nutrition care from Australian primary care health professionals
Ball, Lauren, Desbrow, Ben and Leveritt, Michael (2013). An exploration of individuals' preferences for nutrition care from Australian primary care health professionals. Australian Journal of Primary Health, Article in press (1), 113-120. doi: 10.1071/PY12127
2013
Journal Article
General Practitioners can offer effective nutrition care to patients with lifestyle related chronic disease
Ball, Lauren, Johnson, Cristina, Desbrow, Ben and Leveritt, Michael (2013). General Practitioners can offer effective nutrition care to patients with lifestyle related chronic disease. Journal of Primary Health Care, 5 (1), 59-69. doi: 10.1071/HC13059
2013
Journal Article
Australian practice nurses’ perceptions of their role and competency to provide nutrition care to patients living with chronic disease
Cass, Sarah, Ball, Lauren and Leveritt, Michael (2013). Australian practice nurses’ perceptions of their role and competency to provide nutrition care to patients living with chronic disease. Australian Journal of Primary Health, 20 (2), 203-208. doi: 10.1071/PY12118
2013
Journal Article
The self-perceived knowledge, skills and attitudes of Australian practice nurses in providing nutrition care to patients with chronic disease
Martin, Louise , Leveritt, Michael D., Desbrow, Ben and Ball, Lauren E. (2013). The self-perceived knowledge, skills and attitudes of Australian practice nurses in providing nutrition care to patients with chronic disease. Family Practice, Article in press (2) cmt070, 201-208. doi: 10.1093/fampra/cmt070
2012
Journal Article
Patients' perceptions of nutrition care provided by general practitioners: focus on Type 2 diabetes
Ball, Lauren, Hughes, Roger, Desbrow, Ben and Leveritt, Michael (2012). Patients' perceptions of nutrition care provided by general practitioners: focus on Type 2 diabetes. Family Practice, 29 (6), 719-725. doi: 10.1093/fampra/cms025
2012
Journal Article
Nutrition beyond drugs and devices: a review of the approaches to enhance the capacity of nutrition care provision by general practitioners
Crowley, Jennifer, Ball, Lauren, Wall, Clare and Leveritt, Michael (2012). Nutrition beyond drugs and devices: a review of the approaches to enhance the capacity of nutrition care provision by general practitioners. Australian Journal of Primary Health, 18 (2), 90-95. doi: 10.1071/PY11116
2012
Journal Article
Students’ perceptions of using Facebook as an interactive learning resource at university
Irwin, Christopher, Ball, Lauren, Desbrow, Ben and Leveritt, Michael (2012). Students’ perceptions of using Facebook as an interactive learning resource at university. Australasian Journal of Educational Technology, 28 (7), 1221-1232. doi: 10.14742/ajet.798
2011
Journal Article
Nutrition care in general practice: Are we waiting for patients to ask?
Ball, Lauren (2011). Nutrition care in general practice: Are we waiting for patients to ask?. Australian Family Physician, 40 (7), 463-463.
2010
Journal Article
Nutrition in general practice: role and workforce preparation expectations of medical educators
Ball, Lauren E., Hughes, Roger M. and Leveritt, Michael D. (2010). Nutrition in general practice: role and workforce preparation expectations of medical educators. Australian Journal of Primary Health, 16 (4), 304-310. doi: 10.1071/PY10014
Funding
Current funding
Past funding
Supervision
Availability
- Professor Lauren Ball is:
- Available for supervision
Looking for a supervisor? Read our advice on how to choose a supervisor.
Supervision history
Current supervision
-
Doctor Philosophy
Supporting cardiovascular and planetary health through nature-based physical activity: a resource for primary healthcare professionals.
Principal Advisor
Other advisors: Dr Amy Kirkegaard
-
Doctor Philosophy
Promotion of healthy takeaway food through community organising
Principal Advisor
-
Doctor Philosophy
Exploring the Impact of Culinary Education on Adolescents¿ Psychosocial Wellbeing
Principal Advisor
Other advisors: Dr Olivia Wright, Dr Breanna Lepre, Dr Aoife-Marie Foran
-
Doctor Philosophy
Health Economics of Salt Substitution: A Case Study of Public Willingness to Pay and CVD PreventionStrategies in Springfield, Australia
Principal Advisor
Other advisors: Dr Isaac Koomson
-
Doctor Philosophy
Examining the Impact of Diet on the Wellbeing of Healthcare Professionals
Principal Advisor
Other advisors: Dr Breanna Lepre
-
Doctor Philosophy
Interventions that support health professionals in their personal health behaviours
Principal Advisor
Other advisors: Dr Breanna Lepre
-
Doctor Philosophy
Health for EVERYbody: improving the reach and effectiveness of public health initiatives through weight-inclusivity
Principal Advisor
Other advisors: Dr Amy Kirkegaard, Associate Professor Mark Robinson
-
Doctor Philosophy
Recruitment and Retention of Allied Health Professionals
Principal Advisor
Other advisors: Dr Olivia Wright, Dr Karly Bartrim
-
Master Philosophy
Measuring the value of the dietitian in eating disorder treatment.
Principal Advisor
Other advisors: Dr Amy Kirkegaard
-
Doctor Philosophy
Using codesign to increase teachers' ability to deliver effective nutrition education to primary school children
Principal Advisor
Other advisors: Dr Amy Kirkegaard, Associate Professor Mark Robinson, Dr Adam Hulme
-
Master Philosophy
Towards a Smoke-Free City: Community Support for Smoking Bans in Greater Springfield
Associate Advisor
Other advisors: Professor Coral Gartner, Dr Cheneal Puljevic
-
Doctor Philosophy
Bridging Gaps: Enhancing Oral Health in Culturally Diverse Paediatric Populations
Associate Advisor
Other advisors: Associate Professor Asaduzzaman Khan, Dr Diep Ha, Associate Professor Sobia Zafar
Completed supervision
-
2024
Doctor Philosophy
Are We Ready for the Future? An Exploration of Australian Dietitians' Competence, Preparedness, and Experiences Working in Aged Care
Principal Advisor
Other advisors: Dr Olivia Wright
-
2022
Doctor Philosophy
Living Well after Breast Cancer: supporting younger women with weight management
Associate Advisor
Media
Enquiries
Contact Professor Lauren Ball directly for media enquiries about:
- Aged Care
- Allied Health
- Cardiovascular Disease
- Chronic Disease
- Community
- Community Care
- Community Health
- Cooking
- Diabetes
- Digital Health
- Food
- Food Literacy
- Food Security
- General Practice
- Health
- Health economics
- Health Literacy
- Health Policy
- Healthcare
- Higher Education
- Mental Health
- Nutrition
- Obesity
- Physical Activity
- Prevention
- Preventive Health
- Primary Care
- Public Health
- Science Communication
- Wellbeing
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