
Overview
Background
My vision for Australia’s future is that knowledge creators are embedded and intertwined within the communities they serve. Discovery and understanding come from listening, genuine connection and enrichment. I creatively blend research excellence, leadership and strategy to create new knowledge for a better world.
As a researcher, my work shapes how communities thrive through health and wellbeing. I am Professor of Community Health and Wellbeing at The University of Queensland. Together with my team, we are internationally acclaimed with several awards and accolades for research excellence.
As a leader, I inspire people and organisations to imagine a more prosperous future. I bring people together and harness their collective ability to create innovative solutions to solve complex challenges.
As a strategist, I have a fresh and engaging approach to developing a shared vision, mapping the path, celebrating achievement and transforming improbable goals into realistic expectations.
The cornerstone of my work is leading the Springfield Living Lab. Living labs use geographical boundaries and systems thinking approaches to examine whole-of-city implementation and innovation mechanisms. They leverage infrastructure and partnerships to enable codesigned, pragmatic solutions in health and other disciplines that drive knowledge translation to benefit other contexts and regions. Springfield exemplifies the defining features of a living lab through its integrated urban design, strong local governance, and commitment to innovation across health, education, and technology. As Australia’s largest master-planned city, Springfield offers a contained, yet complex, real-world environment to co-create, test, and refine solutions to contemporary issues facing society. Living labs are increasingly recognised as effective models for place-based research, characterised by multi-stakeholder collaboration, iterative development, and embeddedness within everyday community life.
I have an international reputation for research excellence in primary care, community care, hospital services, allied health, health promotion and health policy. I use this expertise to drive improvements to the way community members are supported in pursuing their health and wellbeing. I am always looking to work with people, teams and organisations who share my vision. Together, we have the power to inspire, connect and deliver on new opportunities that will open doors to innovation and exemplify how communities prosper and thrive.
Please get in touch to explore how we can work together.
Availability
- Professor Lauren Ball is:
- Available for supervision
- Media expert
Fields of research
Works
Search Professor Lauren Ball’s works on UQ eSpace
2017
Journal Article
Using logic models to enhance the methodological quality of primary health-care interventions: guidance from an intervention to promote nutrition care by general practitioners and practice nurses
Ball, Lauren, Ball, Dianne, Leveritt, Michael, Ray, Sumantra, Collins, Clare, Patterson, Elizabeth , Ambrosini, Gina, Lee, Patricia and Chaboyer, Wendy (2017). Using logic models to enhance the methodological quality of primary health-care interventions: guidance from an intervention to promote nutrition care by general practitioners and practice nurses. Australian Journal of Primary Health, 23 (1), 53-60. doi: 10.1071/PY16038
2017
Journal Article
Environmental factors of food literacy in Australian high schools: views of home economics teachers
Ronto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil (2017). Environmental factors of food literacy in Australian high schools: views of home economics teachers. International Journal of Consumer Studies, 41 (1), 19-27. doi: 10.1111/ijcs.12309
2017
Journal Article
What is the status of food literacy in Australian high schools? Perceptions of home economics teachers
Ronto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil (2017). What is the status of food literacy in Australian high schools? Perceptions of home economics teachers. Appetite, 108, 326-334. doi: 10.1016/j.appet.2016.10.024
2017
Journal Article
Improving processes that underpin Australian primary health care
Ball, Lauren (2017). Improving processes that underpin Australian primary health care. Australian Journal of Primary Health, 23 (1), i-ii. doi: 10.1071/PYv23n1_ED1
2016
Journal Article
General practitioners’ views on providing nutrition care to patients with chronic disease: a focus group study
Crowley, Jennifer, Ball, Lauren, McGill, Anne-Thea, Buetow, Stephen, Arroll, Bruce, Leveritt, Michael and Wall, Clare (2016). General practitioners’ views on providing nutrition care to patients with chronic disease: a focus group study. Journal of Primary Health Care, 8 (4), 357-364. doi: 10.1071/HC15048
2016
Journal Article
Adolescents' perspectives on food literacy and its impact on their dietary behaviours
Ronto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil (2016). Adolescents' perspectives on food literacy and its impact on their dietary behaviours. Appetite, 107, 549-557. doi: 10.1016/j.appet.2016.09.006
2016
Journal Article
Setting priorities for research in medical nutrition education: an international approach
Ball, Lauren, Barnes, Katelyn, Laur, Celia, Crowley, Jennifer and Ray, Sumantra (2016). Setting priorities for research in medical nutrition education: an international approach. BMJ Open, 6 (12) e013241, 1-7. doi: 10.1136/bmjopen-2016-013241
2016
Journal Article
Obesity management in Australian primary care: where has the general practitioner gone?
Sturgiss, Elizabeth Ann, Van Weel, Chris, Ball, Lauren, Jansen, Sarah and Douglas, Kirsty (2016). Obesity management in Australian primary care: where has the general practitioner gone?. Australian Journal of Primary Health, 22 (6), 473-476. doi: 10.1071/PY16074
2016
Journal Article
Promotion of nutrition care by Australian fitness businesses: a website analysis
Barnes, K., Ball, L. and Desbrow, B. (2016). Promotion of nutrition care by Australian fitness businesses: a website analysis. Public Health, 140, 45-49. doi: 10.1016/j.puhe.2016.08.026
2016
Journal Article
Enhancing breadth of knowledge within multidisciplinary doctoral research: reflections from the Cambridge Generic Nutrition Training course for non-nutritionist postgraduates and professionals
Laur, C., Ball, L., Crowley, J., Bell, H., Maddock, J. and Ray, S. (2016). Enhancing breadth of knowledge within multidisciplinary doctoral research: reflections from the Cambridge Generic Nutrition Training course for non-nutritionist postgraduates and professionals. Public Health, 140, 35-38. doi: 10.1016/j.puhe.2016.08.025
2016
Journal Article
Prioritising patient-centred care in tertiary hospital outpatient services. Perspectives from patients with type 1 diabetes
Hickman, I. J., Webb, L., Stack, A. A., Knight, B. A., Bull, C. F., Russell, A. W., Cotugno, J. D. and Ball, L. E. (2016). Prioritising patient-centred care in tertiary hospital outpatient services. Perspectives from patients with type 1 diabetes. Australian Diabetes Educator, 19 (4).
2016
Journal Article
Food literacy at secondary schools in Australia
Ronto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil D. (2016). Food literacy at secondary schools in Australia. Journal of School Health, 86 (11), 823-831. doi: 10.1111/josh.12440
2016
Conference Publication
Proceedings of the inaugural International Summit for Medical Nutrition Education and Research
Laur, C., Ball, L., Ahankari, A. S., Avdagovska, M., Crowley, J., Deen, D., Douglas, P., Hark, L., Kohlmeier, M., Luzi, L., McCotter, L., Martyn, K., Nowson, C., Wall, C. and Ray, S. (2016). Proceedings of the inaugural International Summit for Medical Nutrition Education and Research. International Summit for Medical Nutrition Education and Research, Cambridge, United Kingdom, 8 August 2015. Oxford, United Kingdom: Elsevier. doi: 10.1016/j.puhe.2016.08.023
2016
Journal Article
Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation
Barnes, K., Desbrow, B. and Ball, L. (2016). Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation. Public Health, 140, 39-44. doi: 10.1016/j.puhe.2016.08.020
2016
Journal Article
Proceedings of the Second international summit on medical nutrition education and research
Barnes, K., Crowley, J., Laur, C., Ball, L. and Ray, S. (2016). Proceedings of the Second international summit on medical nutrition education and research. Public Health, 140, 68-72. doi: 10.1016/j.puhe.2016.09.002
2016
Journal Article
Nutrition advice provided by general practice registrars: an investigation using patient scenarios
Crowley, J., Ball, L. and Wall, C. (2016). Nutrition advice provided by general practice registrars: an investigation using patient scenarios. Public Health, 140, 17-22. doi: 10.1016/j.puhe.2016.09.022
2016
Journal Article
Building research capacity in general practitioners and practice nurses: reflections on an initiative in nutrition
Ball, L., Campbell, N., Cheung, K. K. and Vantanen, M. (2016). Building research capacity in general practitioners and practice nurses: reflections on an initiative in nutrition. Public Health, 140, 14-16. doi: 10.1016/j.puhe.2016.06.026
2016
Journal Article
Nutrition education for public health
Ray, S., Ball, L. and Laur, C. (2016). Nutrition education for public health. Public Health, 140, 3-6. doi: 10.1016/j.puhe.2016.09.030
2016
Journal Article
Australian general practitioners' views regarding providing nutrition care: results of a national survey
Crowley, J., O'Connell, S., Kavka, A., Ball, L. and Nowson, C. A. (2016). Australian general practitioners' views regarding providing nutrition care: results of a national survey. Public Health, 140, 7-13. doi: 10.1016/j.puhe.2016.08.013
2016
Journal Article
Developing research priorities in Australian primary health care: a focus on nutrition and physical activity
Ball, Lauren, Barnes, Katelyn, Leveritt, Michael, Mitchell, Lana, Williams, Lauren T., Ball, Dianne and Patterson, Elizabeth (2016). Developing research priorities in Australian primary health care: a focus on nutrition and physical activity. Australian Journal of Primary Health, 23 (6), 554-559. doi: 10.1071/PY16068
Funding
Current funding
Past funding
Supervision
Availability
- Professor Lauren Ball is:
- Available for supervision
Before you email them, read our advice on how to contact a supervisor.
Supervision history
Current supervision
-
Doctor Philosophy
Supporting cardiovascular and planetary health through nature-based physical activity: a resource for primary healthcare professionals.
Principal Advisor
Other advisors: Dr Amy Kirkegaard
-
Doctor Philosophy
Promotion of healthy takeaway food through community organising
Principal Advisor
-
Doctor Philosophy
Exploring the Impact of Culinary Education on Adolescents¿ Psychosocial Wellbeing
Principal Advisor
Other advisors: Dr Olivia Wright, Dr Breanna Lepre, Dr Aoife-Marie Foran
-
Doctor Philosophy
Examining the Impact of Community Gardens on Social Cohesion
Principal Advisor
Other advisors: Dr Breanna Lepre
-
Doctor Philosophy
Interventions that support health professionals in their personal health behaviours
Principal Advisor
Other advisors: Dr Breanna Lepre
-
Doctor Philosophy
Health for EVERYbody: improving the reach and effectiveness of public health initiatives through weight-inclusivity
Principal Advisor
Other advisors: Dr Amy Kirkegaard, Associate Professor Mark Robinson
-
Doctor Philosophy
Recruitment and Retention of Allied Health Professionals
Principal Advisor
Other advisors: Dr Olivia Wright, Dr Karly Bartrim
-
Master Philosophy
Measuring the value of the dietitian in eating disorder treatment.
Principal Advisor
Other advisors: Dr Amy Kirkegaard
-
Doctor Philosophy
Using codesign to increase teachers' ability to deliver effective nutrition education to primary school children
Principal Advisor
Other advisors: Dr Amy Kirkegaard, Associate Professor Mark Robinson, Dr Adam Hulme
-
Doctor Philosophy
Bridging Gaps: Enhancing Oral Health in Culturally Diverse Paediatric Populations
Associate Advisor
Other advisors: Associate Professor Asaduzzaman Khan, Dr Diep Ha, Associate Professor Sobia Zafar
Completed supervision
-
2024
Doctor Philosophy
Are We Ready for the Future? An Exploration of Australian Dietitians' Competence, Preparedness, and Experiences Working in Aged Care
Principal Advisor
Other advisors: Dr Olivia Wright
-
2022
Doctor Philosophy
Living Well after Breast Cancer: supporting younger women with weight management
Associate Advisor
Media
Enquiries
Contact Professor Lauren Ball directly for media enquiries about:
- Aged Care
- Allied Health
- Cardiovascular Disease
- Chronic Disease
- Community
- Community Care
- Community Health
- Cooking
- Diabetes
- Digital Health
- Food
- Food Literacy
- Food Security
- General Practice
- Health
- Health economics
- Health Literacy
- Health Policy
- Healthcare
- Higher Education
- Mental Health
- Nutrition
- Obesity
- Physical Activity
- Prevention
- Preventive Health
- Primary Care
- Public Health
- Science Communication
- Wellbeing
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