Skip to menu Skip to content Skip to footer
Professor Lauren Ball
Professor

Lauren Ball

Email: 
Phone: 
*

Overview

Background

My vision for the future of higher education is one where universities are deeply embedded within the communities they serve. Knowledge is created through listening, trust and genuine partnership. Impact comes from being present, responsive and collaborative. My work focuses on improving social license in higher education by developing new ways for universities to work with and alongside communities.

I am a Professor of Community Health and Wellbeing at The University of Queensland, with an international reputation in community health, prevention, health services and policy. Together with my team, I have led research that shapes how communities thrive, with our work recognised through multiple awards for research excellence and real-world impact.

The cornerstone of my work is leading the Springfield Living Lab. Living labs use place, systems thinking and partnership to co-create, test and refine solutions in real-world settings over time. Springfield provides a uniquely rich environment for this approach through its integrated urban design, strong local governance and commitment to innovation across health, education and technology. As Australia’s largest master-planned city, it offers a contained yet complex context for examining how community-led approaches can translate into scalable models for broader application.

As a leader, I bring people together across disciplines, sectors and lived experience to create shared purpose and momentum. I enjoy supporting teams and organisations to imagine what is possible, map pathways forward and turn ambitious ideas into sustained action. My leadership is values-led, collaborative and grounded in practical delivery.

I am always interested in working with people and organisations who share a commitment to community connection, partnership and innovation. Together, we can strengthen trust, build capability and design approaches to teaching, research and engagement that are meaningful for the next generation and broader society.

Please feel free to get in touch to explore opportunities to work together.

Availability

Professor Lauren Ball is:
Available for supervision
Media expert

Research impacts

My work delivers impact through translating research into changes in education, policy and practice that improve health and wellbeing at scale.

A key area of impact has been strengthening the role of nutrition and prevention within medical and health professional education. My research has contributed to changes in how nutrition is taught and assessed in medical education globally, supporting its inclusion within curriculum frameworks and accreditation standards. This work has helped shift nutrition from a peripheral topic to a recognised component of clinical training, influencing how future doctors are prepared to support individuals to live well over the long term.

I have also generated impact through system-level leadership in primary care, community health and health service organisations. Through Company Director and leadership roles with Primary Health Networks, government agencies and peak bodies, I have used evidence to support improvements in workforce development, commissioning approaches and health care service design. This has influenced how nutrition, prevention, mental health, alcohol and other drugs, and priority population programs are prioritised and delivered at regional and local levels.

As leader of the Springfield Living Lab, I have established a place-based platform that embeds research and evaluation within a real-world community. This work has enabled the co-design and testing of new models for prevention and health care, creating data systems that support long-term, scalable impact. The Living Lab approach has positioned Springfield as a national exemplar and informed broader conversations about how universities can work differently with communities to deliver public value.

In addition to research and translation, I contribute to impact through leadership and governance. I am a recognised high-performing research leader who capably brings together multidisciplinary teams, enables emerging researchers and unites diverse teams through a shared vision and momentum. I apply evidence, strategic thinking and financial acumen to support the sustainability of health and wellbeing at scale. Collectively, my work demonstrates how embedded community presence, genuine partnership, and innovation can strengthen social license and expand universities' role in advancing societal wellbeing.

Works

Search Professor Lauren Ball’s works on UQ eSpace

231 works between 2010 and 2026

161 - 180 of 231 works

2017

Journal Article

Patients’ perceptions of a pressure ulcer prevention care bundle in hospital: a qualitative descriptive study to guide evidence-based practice

Roberts, Shelley, Wallis, Marianne, McInnes, Elizabeth, Bucknall, Tracey, Banks, Merrilyn, Ball, Lauren and Chaboyer, Wendy (2017). Patients’ perceptions of a pressure ulcer prevention care bundle in hospital: a qualitative descriptive study to guide evidence-based practice. Worldviews on Evidence-Based Nursing, 14 (5), 385-393. doi: 10.1111/wvn.12226

Patients’ perceptions of a pressure ulcer prevention care bundle in hospital: a qualitative descriptive study to guide evidence-based practice

2017

Journal Article

Dietitians' perspectives on teaching nutrition to medical students

Burch, Emily, Crowley, Jennifer, Laur, Celia, Ray, Sumantra and Ball, Lauren (2017). Dietitians' perspectives on teaching nutrition to medical students. Journal of the American College of Nutrition, 36 (6), 415-421. doi: 10.1080/07315724.2017.1318316

Dietitians' perspectives on teaching nutrition to medical students

2017

Journal Article

Effectiveness of group-based self-management education for individuals with Type 2 diabetes: a systematic review with meta-analyses and meta-regression

Odgers-Jewell, K., Ball, L. E., Kelly, J. T., Isenring, E. A., Reidlinger, D. P. and Thomas, R. (2017). Effectiveness of group-based self-management education for individuals with Type 2 diabetes: a systematic review with meta-analyses and meta-regression. Diabetic Medicine, 34 (8), 1027-1039. doi: 10.1111/dme.13340

Effectiveness of group-based self-management education for individuals with Type 2 diabetes: a systematic review with meta-analyses and meta-regression

2017

Journal Article

Patient-centred care to improve dietetic practice: an integrative review

Sladdin, I., Ball, L., Bull, C. and Chaboyer, W. (2017). Patient-centred care to improve dietetic practice: an integrative review. Journal of Human Nutrition and Dietetics, 30 (4), 453-470. doi: 10.1111/jhn.12444

Patient-centred care to improve dietetic practice: an integrative review

2017

Conference Publication

The effectiveness of group-based self-management education for the management of type 2 diabetes mellitus: a systematic review with meta-analyses and meta-regression

Odgers-Jewell, Kate, Ball, Lauren, Kelly, Jaimon, Isenring, Elisabeth, Reidlinger, Dianne P. and Thomas, Rae (2017). The effectiveness of group-based self-management education for the management of type 2 diabetes mellitus: a systematic review with meta-analyses and meta-regression. Dietitians Association of Australia 34th National Conference “Cultivating Fresh Evidence”, Hobart, TAS, Australia, 18-20 May 2017. Richmond, VIC, Australia: John Wiley & Sons. doi: 10.1111/1747-0080.12353

The effectiveness of group-based self-management education for the management of type 2 diabetes mellitus: a systematic review with meta-analyses and meta-regression

2017

Journal Article

Personal trainer perceptions of providing nutrition care to clients: a qualitative exploration

Barnes, Katelyn, Ball, Lauren and Desbrow, Ben (2017). Personal trainer perceptions of providing nutrition care to clients: a qualitative exploration. International Journal of Sport Nutrition and Exercise Metabolism, 27 (2), 186-193. doi: 10.1123/ijsnem.2016-0141

Personal trainer perceptions of providing nutrition care to clients: a qualitative exploration

2017

Journal Article

Using logic models to enhance the methodological quality of primary health-care interventions: guidance from an intervention to promote nutrition care by general practitioners and practice nurses

Ball, Lauren, Ball, Dianne, Leveritt, Michael, Ray, Sumantra, Collins, Clare, Patterson, Elizabeth , Ambrosini, Gina, Lee, Patricia and Chaboyer, Wendy (2017). Using logic models to enhance the methodological quality of primary health-care interventions: guidance from an intervention to promote nutrition care by general practitioners and practice nurses. Australian Journal of Primary Health, 23 (1), 53-60. doi: 10.1071/PY16038

Using logic models to enhance the methodological quality of primary health-care interventions: guidance from an intervention to promote nutrition care by general practitioners and practice nurses

2017

Journal Article

What is the status of food literacy in Australian high schools? Perceptions of home economics teachers

Ronto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil (2017). What is the status of food literacy in Australian high schools? Perceptions of home economics teachers. Appetite, 108, 326-334. doi: 10.1016/j.appet.2016.10.024

What is the status of food literacy in Australian high schools? Perceptions of home economics teachers

2017

Journal Article

Improving processes that underpin Australian primary health care

Ball, Lauren (2017). Improving processes that underpin Australian primary health care. Australian Journal of Primary Health, 23 (1), i-ii. doi: 10.1071/PYv23n1_ED1

Improving processes that underpin Australian primary health care

2017

Journal Article

Environmental factors of food literacy in Australian high schools: views of home economics teachers

Ronto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil (2017). Environmental factors of food literacy in Australian high schools: views of home economics teachers. International Journal of Consumer Studies, 41 (1), 19-27. doi: 10.1111/ijcs.12309

Environmental factors of food literacy in Australian high schools: views of home economics teachers

2016

Journal Article

General practitioners’ views on providing nutrition care to patients with chronic disease: a focus group study

Crowley, Jennifer, Ball, Lauren, McGill, Anne-Thea, Buetow, Stephen, Arroll, Bruce, Leveritt, Michael and Wall, Clare (2016). General practitioners’ views on providing nutrition care to patients with chronic disease: a focus group study. Journal of Primary Health Care, 8 (4), 357-364. doi: 10.1071/HC15048

General practitioners’ views on providing nutrition care to patients with chronic disease: a focus group study

2016

Journal Article

Setting priorities for research in medical nutrition education: an international approach

Ball, Lauren, Barnes, Katelyn, Laur, Celia, Crowley, Jennifer and Ray, Sumantra (2016). Setting priorities for research in medical nutrition education: an international approach. BMJ Open, 6 (12) e013241, 1-7. doi: 10.1136/bmjopen-2016-013241

Setting priorities for research in medical nutrition education: an international approach

2016

Journal Article

Adolescents' perspectives on food literacy and its impact on their dietary behaviours

Ronto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil (2016). Adolescents' perspectives on food literacy and its impact on their dietary behaviours. Appetite, 107, 549-557. doi: 10.1016/j.appet.2016.09.006

Adolescents' perspectives on food literacy and its impact on their dietary behaviours

2016

Journal Article

Obesity management in Australian primary care: where has the general practitioner gone?

Sturgiss, Elizabeth Ann, Van Weel, Chris, Ball, Lauren, Jansen, Sarah and Douglas, Kirsty (2016). Obesity management in Australian primary care: where has the general practitioner gone?. Australian Journal of Primary Health, 22 (6), 473-476. doi: 10.1071/PY16074

Obesity management in Australian primary care: where has the general practitioner gone?

2016

Conference Publication

Proceedings of the inaugural International Summit for Medical Nutrition Education and Research

Laur, C., Ball, L., Ahankari, A. S., Avdagovska, M., Crowley, J., Deen, D., Douglas, P., Hark, L., Kohlmeier, M., Luzi, L., McCotter, L., Martyn, K., Nowson, C., Wall, C. and Ray, S. (2016). Proceedings of the inaugural International Summit for Medical Nutrition Education and Research. International Summit for Medical Nutrition Education and Research, Cambridge, United Kingdom, 8 August 2015. Oxford, United Kingdom: Elsevier. doi: 10.1016/j.puhe.2016.08.023

Proceedings of the inaugural International Summit for Medical Nutrition Education and Research

2016

Journal Article

Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation

Barnes, K., Desbrow, B. and Ball, L. (2016). Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation. Public Health, 140, 39-44. doi: 10.1016/j.puhe.2016.08.020

Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation

2016

Journal Article

Proceedings of the Second international summit on medical nutrition education and research

Barnes, K., Crowley, J., Laur, C., Ball, L. and Ray, S. (2016). Proceedings of the Second international summit on medical nutrition education and research. Public Health, 140, 68-72. doi: 10.1016/j.puhe.2016.09.002

Proceedings of the Second international summit on medical nutrition education and research

2016

Journal Article

Nutrition advice provided by general practice registrars: an investigation using patient scenarios

Crowley, J., Ball, L. and Wall, C. (2016). Nutrition advice provided by general practice registrars: an investigation using patient scenarios. Public Health, 140, 17-22. doi: 10.1016/j.puhe.2016.09.022

Nutrition advice provided by general practice registrars: an investigation using patient scenarios

2016

Journal Article

Building research capacity in general practitioners and practice nurses: reflections on an initiative in nutrition

Ball, L., Campbell, N., Cheung, K. K. and Vantanen, M. (2016). Building research capacity in general practitioners and practice nurses: reflections on an initiative in nutrition. Public Health, 140, 14-16. doi: 10.1016/j.puhe.2016.06.026

Building research capacity in general practitioners and practice nurses: reflections on an initiative in nutrition

2016

Journal Article

Nutrition education for public health

Ray, S., Ball, L. and Laur, C. (2016). Nutrition education for public health. Public Health, 140, 3-6. doi: 10.1016/j.puhe.2016.09.030

Nutrition education for public health

Funding

Current funding

  • 2026 - 2029
    Bridging the Gap: Improving Access to Equitable Dental Care for Children from Culturally and Linguistically Diverse Background
    NHMRC Targeted Call for Research - Oral Health Care in Australia 2024
    Open grant
  • 2025 - 2028
    Helping Those Who Help: A co-created lifestyle intervention for health professionals to maximise retention and performance.
    NHMRC Partnership Projects
    Open grant
  • 2025 - 2027
    Active Choices for Springfield: A veteran-led online program to support physically active and connected lifestyles in a priority regional community
    Gallipoli Medical Research Foundation
    Open grant
  • 2024 - 2029
    National Multidisciplinary Primary Care Research, Policy and Advocacy Consortium (a 2023 MRFF MMPC Stream 1 grant led by University of New South Wales)
    Open grant
  • 2024 - 2027
    Springfield Healthy Hearts Longitudinal Co-Design
    Mater Foundation
    Open grant

Past funding

  • 2023
    Review of Queensland's refugee health services
    Queensland Health
    Open grant
  • 2023 - 2024
    Evaluation of the Mater Refugee Complex Care Clinic Care service
    Mater Misericordiae Ltd
    Open grant
  • 2022 - 2024
    Capitalising on the potential of the primary care setting to facilitate healthy eating in the Australian population.
    NHMRC Investigator Grants
    Open grant
  • 2022 - 2024
    Feasibility of patient-led, technology-assisted nutrition screening in hospital
    Gold Coast Hospital and Health Services
    Open grant

Supervision

Availability

Professor Lauren Ball is:
Available for supervision

Looking for a supervisor? Read our advice on how to choose a supervisor.

Supervision history

Current supervision

  • Master Philosophy

    Measuring the value of the dietitian in eating disorder treatment.

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard

  • Doctor Philosophy

    Using codesign to increase teachers' ability to deliver effective nutrition education to primary school children

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard, Associate Professor Mark Robinson, Dr Adam Hulme

  • Doctor Philosophy

    Supporting cardiovascular and planetary health through nature-based physical activity: a resource for primary healthcare professionals.

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard

  • Doctor Philosophy

    Promotion of healthy takeaway food through community organising

    Principal Advisor

  • Doctor Philosophy

    Exploring the Impact of Culinary Education on Adolescents¿ Psychosocial Wellbeing

    Principal Advisor

    Other advisors: Dr Olivia Wright, Dr Breanna Lepre, Dr Aoife-Marie Foran

  • Doctor Philosophy

    Health Economics of Salt Substitution: A Case Study of Public Willingness to Pay and CVD PreventionStrategies in Springfield, Australia

    Principal Advisor

    Other advisors: Dr Isaac Koomson

  • Doctor Philosophy

    Examining the Impact of Diet on the Wellbeing of Healthcare Professionals

    Principal Advisor

    Other advisors: Dr Breanna Lepre

  • Doctor Philosophy

    Interventions that support health professionals in their personal health behaviours

    Principal Advisor

    Other advisors: Dr Breanna Lepre

  • Doctor Philosophy

    Health for EVERYbody: improving the reach and effectiveness of public health initiatives through weight-inclusivity

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard, Associate Professor Mark Robinson

  • Doctor Philosophy

    Recruitment and Retention of Allied Health Professionals

    Principal Advisor

    Other advisors: Dr Olivia Wright, Dr Karly Bartrim

  • Doctor Philosophy

    Bridging Gaps: Enhancing Oral Health in Culturally Diverse Paediatric Populations

    Associate Advisor

    Other advisors: Associate Professor Asaduzzaman Khan, Dr Diep Ha, Associate Professor Sobia Zafar

  • Master Philosophy

    Towards a Smoke-Free City: Community Support for Smoking Bans in Greater Springfield

    Associate Advisor

    Other advisors: Professor Coral Gartner, Dr Cheneal Puljevic

Completed supervision

Media

Enquiries

Contact Professor Lauren Ball directly for media enquiries about:

  • Aged Care
  • Allied Health
  • Cardiovascular Disease
  • Chronic Disease
  • Community
  • Community Care
  • Community Health
  • Cooking
  • Diabetes
  • Digital Health
  • Food
  • Food Literacy
  • Food Security
  • General Practice
  • Health
  • Health economics
  • Health Literacy
  • Health Policy
  • Healthcare
  • Higher Education
  • Mental Health
  • Nutrition
  • Obesity
  • Physical Activity
  • Prevention
  • Preventive Health
  • Primary Care
  • Public Health
  • Science Communication
  • Wellbeing

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au