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Professor Lauren Ball
Professor

Lauren Ball

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Overview

Background

My vision for Australia’s future is that knowledge creators are embedded and intertwined within the communities they serve. Discovery and understanding come from listening, genuine connection and enrichment. I creatively blend research excellence, leadership and strategy to create new knowledge for a better world.

As a researcher, my work shapes how communities thrive through health and wellbeing. I am Professor of Community Health and Wellbeing at The University of Queensland. Together with my team, we are internationally acclaimed with several awards and accolades for research excellence.

As a leader, I inspire people and organisations to imagine a more prosperous future. I bring people together and harness their collective ability to create innovative solutions to solve complex challenges.

As a strategist, I have a fresh and engaging approach to developing a shared vision, mapping the path, celebrating achievement and transforming improbable goals into realistic expectations.

The cornerstone of my work is leading the Springfield Living Lab. Living labs use geographical boundaries and systems thinking approaches to examine whole-of-city implementation and innovation mechanisms. They leverage infrastructure and partnerships to enable codesigned, pragmatic solutions in health and other disciplines that drive knowledge translation to benefit other contexts and regions. Springfield exemplifies the defining features of a living lab through its integrated urban design, strong local governance, and commitment to innovation across health, education, and technology. As Australia’s largest master-planned city, Springfield offers a contained, yet complex, real-world environment to co-create, test, and refine solutions to contemporary issues facing society. Living labs are increasingly recognised as effective models for place-based research, characterised by multi-stakeholder collaboration, iterative development, and embeddedness within everyday community life.

I have an international reputation for research excellence in primary care, community care, hospital services, allied health, health promotion and health policy. I use this expertise to drive improvements to the way community members are supported in pursuing their health and wellbeing. I am always looking to work with people, teams and organisations who share my vision. Together, we have the power to inspire, connect and deliver on new opportunities that will open doors to innovation and exemplify how communities prosper and thrive.

Please get in touch to explore how we can work together.

Availability

Professor Lauren Ball is:
Available for supervision
Media expert

Works

Search Professor Lauren Ball’s works on UQ eSpace

217 works between 2010 and 2025

101 - 120 of 217 works

2021

Journal Article

Adolescents’ views on high school food environments

Ronto, Rimante, Carins, Julia, Ball, Lauren, Pendergast, Donna and Harris, Neil (2021). Adolescents’ views on high school food environments. Health Promotion Journal of Australia, 32 (3), 458-466. doi: 10.1002/hpja.384

Adolescents’ views on high school food environments

2021

Journal Article

Innovation at the edge of nutrition education research

Ball, Lauren and Kirkegaard, Amy (2021). Innovation at the edge of nutrition education research. Nutrients, 13 (6) 2018, 1-3. doi: 10.3390/nu13062018

Innovation at the edge of nutrition education research

2021

Journal Article

Providing food to patients in primary care to induce weight loss: a systematic literature review

Ball, Lauren, Somerville, Mari, Crowley, Jennifer, Calleja, Zoe and Barnes, Katelyn (2021). Providing food to patients in primary care to induce weight loss: a systematic literature review. BMJ Nutrition, Prevention and Health, 4 (1), 333-341. doi: 10.1136/bmjnph-2020-000195

Providing food to patients in primary care to induce weight loss: a systematic literature review

2021

Journal Article

Health service usage and re-referral rates: comparison of a dietitian-first clinic with a medical specialist-first model of care in a cohort of gastroenterology patients

Mutsekwa, Rumbidzai, Ostrowski, Szymon, Canavan, Russell, Ball, Lauren and Angus, Rebecca (2021). Health service usage and re-referral rates: comparison of a dietitian-first clinic with a medical specialist-first model of care in a cohort of gastroenterology patients. Frontline Gastroenterology, 12 (3), 175-181. doi: 10.1136/flgastro-2020-101435

Health service usage and re-referral rates: comparison of a dietitian-first clinic with a medical specialist-first model of care in a cohort of gastroenterology patients

2021

Journal Article

Integrating primary health care and education to improve outcomes for children

Dennis, Sarah and Ball, Lauren (2021). Integrating primary health care and education to improve outcomes for children. Australian Journal of Primary Health, 27 (2), I-II. doi: 10.1071/PYv27n2_ED

Integrating primary health care and education to improve outcomes for children

2021

Journal Article

Putting patients first: development of a patient advocate and general practitioner-informed model of patient-centred care

Brickley, Bryce, Williams, Lauren T., Morgan, Mark, Ross, Alyson, Trigger, Kellie and Ball, Lauren (2021). Putting patients first: development of a patient advocate and general practitioner-informed model of patient-centred care. BMC Health Services Research, 21 (1) 261, 1-9. doi: 10.1186/s12913-021-06273-y

Putting patients first: development of a patient advocate and general practitioner-informed model of patient-centred care

2021

Journal Article

Spotlight on nutrition and weight management care in family practice: How did we get to this point?

Crowley, Jennifer and Ball, Lauren (2021). Spotlight on nutrition and weight management care in family practice: How did we get to this point?. Family Practice, 38 (1), 1-3. doi: 10.1093/fampra/cmaa087

Spotlight on nutrition and weight management care in family practice: How did we get to this point?

2020

Journal Article

Short-term improvements in diet quality in people newly diagnosed with type 2 diabetes are associated with smoking status, physical activity and body mass index: the 3D case series study

Burch, Emily, Williams, Lauren T., Thalib, Lukman and Ball, Lauren (2020). Short-term improvements in diet quality in people newly diagnosed with type 2 diabetes are associated with smoking status, physical activity and body mass index: the 3D case series study. Nutrition and Diabetes, 10 (1) 25, 1-10. doi: 10.1038/s41387-020-0128-3

Short-term improvements in diet quality in people newly diagnosed with type 2 diabetes are associated with smoking status, physical activity and body mass index: the 3D case series study

2020

Journal Article

How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical students

Crowley, Jennifer, Ball, Lauren and Wall, Clare (2020). How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical students. BMJ Nutrition, Prevention and Health, 3 (2) e000080, 270-276. doi: 10.1136/bmjnph-2020-000080

How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical students

2020

Journal Article

Digital disruption of dietetics: are we ready?

Kelly, J. T., Collins, P. F., McCamley, J., Ball, L., Roberts, S. and Campbell, K. L. (2020). Digital disruption of dietetics: are we ready?. Journal of Human Nutrition and Dietetics, 34 (1) jhn.12827, 134-146. doi: 10.1111/jhn.12827

Digital disruption of dietetics: are we ready?

2020

Journal Article

Celebrating diversity and adaptability in academic primary care

Ball, Lauren and Sturgiss, Elizabeth (2020). Celebrating diversity and adaptability in academic primary care. Australian Journal of Primary Health, 26 (4), I-II. doi: 10.1071/PYv26n4_ED

Celebrating diversity and adaptability in academic primary care

2020

Journal Article

Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventions

Laur, Celia, Ball, Lauren, Keller, Heather and Ivers, Noah (2020). Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventions. BMJ Nutrition, Prevention & Health, 3 (2), 123-125. doi: 10.1136/bmjnph-2020-000115

Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventions

2020

Journal Article

'I could have made those changes years earlier': Experiences and characteristics associated with receiving a prediabetes diagnosis among individuals recently diagnosed with type 2 diabetes

Somerville, Mari, Burch, Emily, Ball, Lauren and Williams, Lauren T. (2020). 'I could have made those changes years earlier': Experiences and characteristics associated with receiving a prediabetes diagnosis among individuals recently diagnosed with type 2 diabetes. Family Practice, 37 (3), 382-389. doi: 10.1093/fampra/cmz081

'I could have made those changes years earlier': Experiences and characteristics associated with receiving a prediabetes diagnosis among individuals recently diagnosed with type 2 diabetes

2020

Journal Article

What information can I share with my patients about nutrition during COVID-19?

Ball, Lauren (2020). What information can I share with my patients about nutrition during COVID-19?. Australian Journal of General Practice, 49. doi: 10.31128/AJGP-COVID-17

What information can I share with my patients about nutrition during COVID-19?

2020

Journal Article

A new model of patient-centred care for general practitioners: results of an integrative review

Brickley, Bryce, Sladdin, Ishtar, Williams, Lauren T., Morgan, Mark, Ross, Alyson, Trigger, Kellie and Ball, Lauren (2020). A new model of patient-centred care for general practitioners: results of an integrative review. Family Practice, 37 (2), 154-172. doi: 10.1093/fampra/cmz063

A new model of patient-centred care for general practitioners: results of an integrative review

2020

Journal Article

Hidden curriculum within nutrition education in medical schools

Martin, Stephen, Sturgiss, Elizabeth, Douglas, Kirsty and Ball, Lauren (2020). Hidden curriculum within nutrition education in medical schools. BMJ Nutrition, Prevention & Health, 3 (1) e000059, 18-23. doi: 10.1136/bmjnph-2019-000059

Hidden curriculum within nutrition education in medical schools

2020

Journal Article

Dietitians’ perspectives of the barriers and enablers to delivering patient-centred care

Levey, R., Ball, L., Chaboyer, W. and Sladdin, I. (2020). Dietitians’ perspectives of the barriers and enablers to delivering patient-centred care. Journal of Human Nutrition and Dietetics, 33 (1), 106-114. doi: 10.1111/jhn.12684

Dietitians’ perspectives of the barriers and enablers to delivering patient-centred care

2020

Journal Article

Nutrition competence of primary care physicians in Saudi Arabia: a cross-sectional study

Al-Gassimi, Osamah, Shah, Hassan Bin Usman, Sendi, Rawan, Ezmeirlly, Heba A., Ball, Lauren and Bakarman, Marwan A. (2020). Nutrition competence of primary care physicians in Saudi Arabia: a cross-sectional study. BMJ Open, 10 (1) e033443, 1-7. doi: 10.1136/bmjopen-2019-033443

Nutrition competence of primary care physicians in Saudi Arabia: a cross-sectional study

2020

Journal Article

Patient-centred care delivered by general practitioners: a qualitative investigation of the experiences and perceptions of patients and providers

Brickley, Bryce, Williams, Lauren T., Morgan, Mark, Ross, Alyson, Trigger, Kellie and Ball, Lauren (2020). Patient-centred care delivered by general practitioners: a qualitative investigation of the experiences and perceptions of patients and providers. BMJ Quality and Safety, 31 (3) 011236, 191-198. doi: 10.1136/bmjqs-2020-011236

Patient-centred care delivered by general practitioners: a qualitative investigation of the experiences and perceptions of patients and providers

2020

Journal Article

Nutrition care by primary-care physicians: advancing our understanding using the COM-B framework

Crowley, Jennifer, Ball, Lauren and Hiddink, Gerrit J. (2020). Nutrition care by primary-care physicians: advancing our understanding using the COM-B framework. Public Health Nutrition, 23 (1), 41-52. doi: 10.1017/S1368980019003148

Nutrition care by primary-care physicians: advancing our understanding using the COM-B framework

Funding

Current funding

  • 2025 - 2027
    Active Choices for Springfield: A veteran-led online program to support physically active and connected lifestyles in a priority regional community
    Gallipoli Medical Research Foundation
    Open grant
  • 2024 - 2029
    National Multidisciplinary Primary Care Research, Policy and Advocacy Consortium (a 2023 MRFF MMPC Stream 1 grant led by University of New South Wales)
    Open grant
  • 2024 - 2027
    Springfield Healthy Hearts Longitudinal Co-Design
    Mater Foundation
    Open grant

Past funding

  • 2023
    Review of Queensland's refugee health services
    Queensland Health
    Open grant
  • 2023 - 2024
    Evaluation of the Mater Refugee Complex Care Clinic Care service
    Mater Misericordiae Ltd
    Open grant
  • 2022 - 2024
    Capitalising on the potential of the primary care setting to facilitate healthy eating in the Australian population.
    NHMRC Investigator Grants
    Open grant
  • 2022 - 2024
    Feasibility of patient-led, technology-assisted nutrition screening in hospital
    Gold Coast Hospital and Health Services
    Open grant

Supervision

Availability

Professor Lauren Ball is:
Available for supervision

Before you email them, read our advice on how to contact a supervisor.

Supervision history

Current supervision

  • Doctor Philosophy

    Supporting cardiovascular and planetary health through nature-based physical activity: a resource for primary healthcare professionals.

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard

  • Doctor Philosophy

    Health for EVERYbody: improving the reach and effectiveness of public health initiatives through weight-inclusivity

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard, Associate Professor Mark Robinson

  • Doctor Philosophy

    Examining Diet Quality for Australians with Major Depressive Disorder

    Principal Advisor

    Other advisors: Dr Olivia Wright, Dr Breanna Lepre, Dr Aoife-Marie Foran

  • Master Philosophy

    Measuring the value of the dietitian in eating disorder treatment.

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard

  • Doctor Philosophy

    Interventions that support health professionals in their personal health behaviours

    Principal Advisor

    Other advisors: Dr Breanna Lepre

  • Master Philosophy

    Flexible work arrangements in dietetics on return from maternity leave

    Principal Advisor

    Other advisors: Dr Olivia Wright

  • Doctor Philosophy

    Promotion of healthy takeaway food through community organising

    Principal Advisor

  • Doctor Philosophy

    Using codesign to increase teachers' ability to deliver effective nutrition education to primary school children

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard, Associate Professor Mark Robinson, Dr Adam Hulme

  • Master Philosophy

    Impact of Barriers for Perception Dental Care Services of Culturally and Linguistically Diverse Mothers on Australian Healthcare System

    Associate Advisor

    Other advisors: Associate Professor Asaduzzaman Khan, Dr Diep Ha, Associate Professor Sobia Zafar

Completed supervision

Media

Enquiries

Contact Professor Lauren Ball directly for media enquiries about:

  • Aged Care
  • Allied Health
  • Cardiovascular Disease
  • Chronic Disease
  • Community
  • Community Care
  • Community Health
  • Cooking
  • Diabetes
  • Digital Health
  • Food
  • Food Literacy
  • Food Security
  • General Practice
  • Health
  • Health economics
  • Health Literacy
  • Health Policy
  • Healthcare
  • Higher Education
  • Mental Health
  • Nutrition
  • Obesity
  • Physical Activity
  • Prevention
  • Preventive Health
  • Primary Care
  • Public Health
  • Science Communication
  • Wellbeing

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au