Skip to menu Skip to content Skip to footer
Professor Lauren Ball
Professor

Lauren Ball

Email: 
Phone: 
*

Overview

Background

My vision for the future of higher education is one where universities are deeply embedded within the communities they serve. Knowledge is created through listening, trust and genuine partnership. Impact comes from being present, responsive and collaborative. My work focuses on improving social license in higher education by developing new ways for universities to work with and alongside communities.

I am a Professor of Community Health and Wellbeing at The University of Queensland, with an international reputation in community health, prevention, health services and policy. Together with my team, I have led research that shapes how communities thrive, with our work recognised through multiple awards for research excellence and real-world impact.

The cornerstone of my work is leading the Springfield Living Lab. Living labs use place, systems thinking and partnership to co-create, test and refine solutions in real-world settings over time. Springfield provides a uniquely rich environment for this approach through its integrated urban design, strong local governance and commitment to innovation across health, education and technology. As Australia’s largest master-planned city, it offers a contained yet complex context for examining how community-led approaches can translate into scalable models for broader application.

As a leader, I bring people together across disciplines, sectors and lived experience to create shared purpose and momentum. I enjoy supporting teams and organisations to imagine what is possible, map pathways forward and turn ambitious ideas into sustained action. My leadership is values-led, collaborative and grounded in practical delivery.

I am always interested in working with people and organisations who share a commitment to community connection, partnership and innovation. Together, we can strengthen trust, build capability and design approaches to teaching, research and engagement that are meaningful for the next generation and broader society.

Please feel free to get in touch to explore opportunities to work together.

Availability

Professor Lauren Ball is:
Available for supervision
Media expert

Research impacts

My work delivers impact through translating research into changes in education, policy and practice that improve health and wellbeing at scale.

A key area of impact has been strengthening the role of nutrition and prevention within medical and health professional education. My research has contributed to changes in how nutrition is taught and assessed in medical education globally, supporting its inclusion within curriculum frameworks and accreditation standards. This work has helped shift nutrition from a peripheral topic to a recognised component of clinical training, influencing how future doctors are prepared to support individuals to live well over the long term.

I have also generated impact through system-level leadership in primary care, community health and health service organisations. Through Company Director and leadership roles with Primary Health Networks, government agencies and peak bodies, I have used evidence to support improvements in workforce development, commissioning approaches and health care service design. This has influenced how nutrition, prevention, mental health, alcohol and other drugs, and priority population programs are prioritised and delivered at regional and local levels.

As leader of the Springfield Living Lab, I have established a place-based platform that embeds research and evaluation within a real-world community. This work has enabled the co-design and testing of new models for prevention and health care, creating data systems that support long-term, scalable impact. The Living Lab approach has positioned Springfield as a national exemplar and informed broader conversations about how universities can work differently with communities to deliver public value.

In addition to research and translation, I contribute to impact through leadership and governance. I am a recognised high-performing research leader who capably brings together multidisciplinary teams, enables emerging researchers and unites diverse teams through a shared vision and momentum. I apply evidence, strategic thinking and financial acumen to support the sustainability of health and wellbeing at scale. Collectively, my work demonstrates how embedded community presence, genuine partnership, and innovation can strengthen social license and expand universities' role in advancing societal wellbeing.

Works

Search Professor Lauren Ball’s works on UQ eSpace

231 works between 2010 and 2026

121 - 140 of 231 works

2021

Journal Article

Spotlight on nutrition and weight management care in family practice: how did we get to this point?

Crowley, Jennifer and Ball, Lauren (2021). Spotlight on nutrition and weight management care in family practice: how did we get to this point?. Family Practice, 38 (1), 1-3. doi: 10.1093/fampra/cmaa087

Spotlight on nutrition and weight management care in family practice: how did we get to this point?

2020

Journal Article

How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical students

Crowley, Jennifer, Ball, Lauren and Wall, Clare (2020). How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical students. BMJ Nutrition, Prevention and Health, 3 (2) e000080, 270-276. doi: 10.1136/bmjnph-2020-000080

How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical students

2020

Journal Article

Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventions

Laur, Celia, Ball, Lauren, Keller, Heather and Ivers, Noah (2020). Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventions. BMJ Nutrition, Prevention and Health, 3 (2), 123-125. doi: 10.1136/bmjnph-2020-000115

Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventions

2020

Journal Article

Short-term improvements in diet quality in people newly diagnosed with type 2 diabetes are associated with smoking status, physical activity and body mass index: the 3D case series study

Burch, Emily, Williams, Lauren T., Thalib, Lukman and Ball, Lauren (2020). Short-term improvements in diet quality in people newly diagnosed with type 2 diabetes are associated with smoking status, physical activity and body mass index: the 3D case series study. Nutrition and Diabetes, 10 (1) 25, 1-10. doi: 10.1038/s41387-020-0128-3

Short-term improvements in diet quality in people newly diagnosed with type 2 diabetes are associated with smoking status, physical activity and body mass index: the 3D case series study

2020

Journal Article

Digital disruption of dietetics: are we ready?

Kelly, J. T., Collins, P. F., McCamley, J., Ball, L., Roberts, S. and Campbell, K. L. (2020). Digital disruption of dietetics: are we ready?. Journal of Human Nutrition and Dietetics, 34 (1) jhn.12827, 134-146. doi: 10.1111/jhn.12827

Digital disruption of dietetics: are we ready?

2020

Journal Article

Celebrating diversity and adaptability in academic primary care

Ball, Lauren and Sturgiss, Elizabeth (2020). Celebrating diversity and adaptability in academic primary care. Australian Journal of Primary Health, 26 (4), i-ii. doi: 10.1071/PYv26n4_ED

Celebrating diversity and adaptability in academic primary care

2020

Journal Article

'I could have made those changes years earlier': Experiences and characteristics associated with receiving a prediabetes diagnosis among individuals recently diagnosed with type 2 diabetes

Somerville, Mari, Burch, Emily, Ball, Lauren and Williams, Lauren T. (2020). 'I could have made those changes years earlier': Experiences and characteristics associated with receiving a prediabetes diagnosis among individuals recently diagnosed with type 2 diabetes. Family Practice, 37 (3), 382-389. doi: 10.1093/fampra/cmz081

'I could have made those changes years earlier': Experiences and characteristics associated with receiving a prediabetes diagnosis among individuals recently diagnosed with type 2 diabetes

2020

Journal Article

What information can I share with my patients about nutrition during COVID-19?

Ball, Lauren (2020). What information can I share with my patients about nutrition during COVID-19?. Australian Journal of General Practice, 49. doi: 10.31128/AJGP-COVID-17

What information can I share with my patients about nutrition during COVID-19?

2020

Journal Article

A new model of patient-centred care for general practitioners: results of an integrative review

Brickley, Bryce, Sladdin, Ishtar, Williams, Lauren T., Morgan, Mark, Ross, Alyson, Trigger, Kellie and Ball, Lauren (2020). A new model of patient-centred care for general practitioners: results of an integrative review. Family Practice, 37 (2), 154-172. doi: 10.1093/fampra/cmz063

A new model of patient-centred care for general practitioners: results of an integrative review

2020

Journal Article

Hidden curriculum within nutrition education in medical schools

Martin, Stephen, Sturgiss, Elizabeth, Douglas, Kirsty and Ball, Lauren (2020). Hidden curriculum within nutrition education in medical schools. BMJ Nutrition, Prevention & Health, 3 (1) e000059, 18-23. doi: 10.1136/bmjnph-2019-000059

Hidden curriculum within nutrition education in medical schools

2020

Journal Article

Dietitians’ perspectives of the barriers and enablers to delivering patient-centred care

Levey, R., Ball, L., Chaboyer, W. and Sladdin, I. (2020). Dietitians’ perspectives of the barriers and enablers to delivering patient-centred care. Journal of Human Nutrition and Dietetics, 33 (1), 106-114. doi: 10.1111/jhn.12684

Dietitians’ perspectives of the barriers and enablers to delivering patient-centred care

2020

Journal Article

Nutrition competence of primary care physicians in Saudi Arabia: a cross-sectional study

Al-Gassimi, Osamah, Shah, Hassan Bin Usman, Sendi, Rawan, Ezmeirlly, Heba A., Ball, Lauren and Bakarman, Marwan A. (2020). Nutrition competence of primary care physicians in Saudi Arabia: a cross-sectional study. BMJ Open, 10 (1) e033443, 1-7. doi: 10.1136/bmjopen-2019-033443

Nutrition competence of primary care physicians in Saudi Arabia: a cross-sectional study

2020

Journal Article

Patient-centred care delivered by general practitioners: a qualitative investigation of the experiences and perceptions of patients and providers

Brickley, Bryce, Williams, Lauren T., Morgan, Mark, Ross, Alyson, Trigger, Kellie and Ball, Lauren (2020). Patient-centred care delivered by general practitioners: a qualitative investigation of the experiences and perceptions of patients and providers. BMJ Quality and Safety, 31 (3) 011236, 191-198. doi: 10.1136/bmjqs-2020-011236

Patient-centred care delivered by general practitioners: a qualitative investigation of the experiences and perceptions of patients and providers

2020

Journal Article

Nutrition care by primary-care physicians: advancing our understanding using the COM-B framework

Crowley, Jennifer, Ball, Lauren and Hiddink, Gerrit J. (2020). Nutrition care by primary-care physicians: advancing our understanding using the COM-B framework. Public Health Nutrition, 23 (1), 41-52. doi: 10.1017/S1368980019003148

Nutrition care by primary-care physicians: advancing our understanding using the COM-B framework

2020

Conference Publication

Providing nutrition care to people with prediabetes is challenging: qualitative exploration of healthcare providers' views

Somerville, Mari, Ball, Lauren, Chua, David, Williams, Suzanne and Williams, Lauren (2020). Providing nutrition care to people with prediabetes is challenging: qualitative exploration of healthcare providers' views. Australasian Association for Academic Primary Care (AAAPC) Annual Research Conference, Online, 14–15 August 2020. Clayton, VIC, Australia: CSIRO Publishing.

Providing nutrition care to people with prediabetes is challenging: qualitative exploration of healthcare providers' views

2019

Journal Article

Replicating group-based education interventions for the management of type 2 diabetes: a review of intervention reporting

Odgers-Jewell, K., Ball, L. E., Reidlinger, D. P., Isenring, E. A., Thomas, R. and Kelly, J. T. (2019). Replicating group-based education interventions for the management of type 2 diabetes: a review of intervention reporting. Diabetic Medicine, 37 (5) dme.14158, 768-778. doi: 10.1111/dme.14158

Replicating group-based education interventions for the management of type 2 diabetes: a review of intervention reporting

2019

Journal Article

A dietitian-first gastroenterology clinic results in improved symptoms and quality of life in patients referred to a tertiary gastroenterology service

Mutsekwa, Rumbidzai N., Larkins, Vicki, Canavan, Russell, Ball, Lauren and Angus, Rebecca L. (2019). A dietitian-first gastroenterology clinic results in improved symptoms and quality of life in patients referred to a tertiary gastroenterology service. Clinical Nutrition ESPEN, 33, 188-194. doi: 10.1016/j.clnesp.2019.05.016

A dietitian-first gastroenterology clinic results in improved symptoms and quality of life in patients referred to a tertiary gastroenterology service

2019

Journal Article

Nutrition in medical education: a systematic review

Crowley, Jennifer, Ball, Lauren and Hiddink, Gerrit Jan (2019). Nutrition in medical education: a systematic review. The Lancet Planetary Health, 3 (9), e379-e389. doi: 10.1016/S2542-5196(19)30171-8

Nutrition in medical education: a systematic review

2019

Journal Article

General practitioners with special interests: an integrative review of their role, impact and potential for the future

Yellamaty, Victoria, Ball, Lauren, Crossland, Lisa and Jackson, Claire (2019). General practitioners with special interests: an integrative review of their role, impact and potential for the future. Australian Journal of General Practice, 48 (9), 639-645. doi: 10.31128/AJGP-02-19-4849

General practitioners with special interests: an integrative review of their role, impact and potential for the future

2019

Journal Article

Clients expect nutrition care to be provided by personal trainers in Australia

Barnes, Katelyn, Beach, Bettina, Ball, Lauren and Desbrow, Ben (2019). Clients expect nutrition care to be provided by personal trainers in Australia. Nutrition and Dietetics, 76 (4), 421-427. doi: 10.1111/1747-0080.12545

Clients expect nutrition care to be provided by personal trainers in Australia

Funding

Current funding

  • 2026 - 2029
    Bridging the Gap: Improving Access to Equitable Dental Care for Children from Culturally and Linguistically Diverse Background
    NHMRC Targeted Call for Research - Oral Health Care in Australia 2024
    Open grant
  • 2025 - 2028
    Helping Those Who Help: A co-created lifestyle intervention for health professionals to maximise retention and performance.
    NHMRC Partnership Projects
    Open grant
  • 2025 - 2027
    Active Choices for Springfield: A veteran-led online program to support physically active and connected lifestyles in a priority regional community
    Gallipoli Medical Research Foundation
    Open grant
  • 2024 - 2029
    National Multidisciplinary Primary Care Research, Policy and Advocacy Consortium (a 2023 MRFF MMPC Stream 1 grant led by University of New South Wales)
    Open grant
  • 2024 - 2027
    Springfield Healthy Hearts Longitudinal Co-Design
    Mater Foundation
    Open grant

Past funding

  • 2023
    Review of Queensland's refugee health services
    Queensland Health
    Open grant
  • 2023 - 2024
    Evaluation of the Mater Refugee Complex Care Clinic Care service
    Mater Misericordiae Ltd
    Open grant
  • 2022 - 2024
    Capitalising on the potential of the primary care setting to facilitate healthy eating in the Australian population.
    NHMRC Investigator Grants
    Open grant
  • 2022 - 2024
    Feasibility of patient-led, technology-assisted nutrition screening in hospital
    Gold Coast Hospital and Health Services
    Open grant

Supervision

Availability

Professor Lauren Ball is:
Available for supervision

Looking for a supervisor? Read our advice on how to choose a supervisor.

Supervision history

Current supervision

  • Doctor Philosophy

    Supporting cardiovascular and planetary health through nature-based physical activity: a resource for primary healthcare professionals.

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard

  • Doctor Philosophy

    Promotion of healthy takeaway food through community organising

    Principal Advisor

  • Doctor Philosophy

    Exploring the Impact of Culinary Education on Adolescents¿ Psychosocial Wellbeing

    Principal Advisor

    Other advisors: Dr Olivia Wright, Dr Breanna Lepre, Dr Aoife-Marie Foran

  • Doctor Philosophy

    Health Economics of Salt Substitution: A Case Study of Public Willingness to Pay and CVD PreventionStrategies in Springfield, Australia

    Principal Advisor

    Other advisors: Dr Isaac Koomson

  • Doctor Philosophy

    Examining the Impact of Diet on the Wellbeing of Healthcare Professionals

    Principal Advisor

    Other advisors: Dr Breanna Lepre

  • Doctor Philosophy

    Interventions that support health professionals in their personal health behaviours

    Principal Advisor

    Other advisors: Dr Breanna Lepre

  • Doctor Philosophy

    Health for EVERYbody: improving the reach and effectiveness of public health initiatives through weight-inclusivity

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard, Associate Professor Mark Robinson

  • Doctor Philosophy

    Recruitment and Retention of Allied Health Professionals

    Principal Advisor

    Other advisors: Dr Olivia Wright, Dr Karly Bartrim

  • Master Philosophy

    Measuring the value of the dietitian in eating disorder treatment.

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard

  • Doctor Philosophy

    Using codesign to increase teachers' ability to deliver effective nutrition education to primary school children

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard, Associate Professor Mark Robinson, Dr Adam Hulme

  • Master Philosophy

    Towards a Smoke-Free City: Community Support for Smoking Bans in Greater Springfield

    Associate Advisor

    Other advisors: Professor Coral Gartner, Dr Cheneal Puljevic

  • Doctor Philosophy

    Bridging Gaps: Enhancing Oral Health in Culturally Diverse Paediatric Populations

    Associate Advisor

    Other advisors: Associate Professor Asaduzzaman Khan, Dr Diep Ha, Associate Professor Sobia Zafar

Completed supervision

Media

Enquiries

Contact Professor Lauren Ball directly for media enquiries about:

  • Aged Care
  • Allied Health
  • Cardiovascular Disease
  • Chronic Disease
  • Community
  • Community Care
  • Community Health
  • Cooking
  • Diabetes
  • Digital Health
  • Food
  • Food Literacy
  • Food Security
  • General Practice
  • Health
  • Health economics
  • Health Literacy
  • Health Policy
  • Healthcare
  • Higher Education
  • Mental Health
  • Nutrition
  • Obesity
  • Physical Activity
  • Prevention
  • Preventive Health
  • Primary Care
  • Public Health
  • Science Communication
  • Wellbeing

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au