Skip to menu Skip to content Skip to footer
Professor Lauren Ball
Professor

Lauren Ball

Email: 
Phone: 
*

Overview

Background

My work focuses on how universities can operate as deeply embedded institutions within the societies they serve. Knowledge is created through listening, trust and genuine partnership, and impact comes from being present, responsive and collaborative. I focus on strengthening universities’ social licence by developing new ways of working with and alongside communities.

I am a Professor of Community Health and Wellbeing here at The University of Queensland, with an international reputation in community health, prevention, health services and policy. Together with my team, I lead research that shapes how communities thrive, with our work recognised through multiple awards for research excellence and real-world impact.

The cornerstone of my work is leading the Springfield Living Lab. Living labs use place-based, systems-oriented approaches to bring together research, teaching and partnerships to co-create, test and refine solutions in real-world settings over time. Springfield provides a uniquely rich environment for this work through its integrated urban design, strong local governance and commitment to innovation across health, education and technology. As Australia’s largest master-planned city, it offers a complex, real-world context for understanding how community-led approaches can translate into scalable models for broader application.

As a leader, I bring people together across disciplines, sectors and lived experience to create shared purpose and coordinated action. I support teams and organisations to imagine what is possible, map pathways forward and translate ambitious ideas into sustained impact. My leadership is values-led, collaborative and grounded in practical delivery.

I am particularly interested in how research, teaching and engagement can be better aligned to address complex societal challenges, while building cultures where people can do their best work.

I welcome opportunities to work with people and organisations committed to community connection, partnership and innovation. Together, we can strengthen trust, build capability and design approaches that are meaningful for the next generation and for society more broadly.

Availability

Professor Lauren Ball is:
Available for supervision
Media expert

Research impacts

My work delivers impact through translating research into changes in education, policy and practice that improve health and wellbeing at scale.

A key area of impact has been strengthening the role of nutrition and prevention within medical and health professional education. My research has contributed to changes in how nutrition is taught and assessed in medical education globally, supporting its inclusion within curriculum frameworks and accreditation standards. This work has helped shift nutrition from a peripheral topic to a recognised component of clinical training, influencing how future doctors are prepared to support individuals to live well over the long term.

I have also generated impact through system-level leadership in primary care, community health and health service organisations. Through Company Director and leadership roles with Primary Health Networks, government agencies and peak bodies, I have used evidence to support improvements in workforce development, commissioning approaches and health care service design. This has influenced how nutrition, prevention, mental health, alcohol and other drugs, and priority population programs are prioritised and delivered at regional and local levels.

As leader of the Springfield Living Lab, I have established a place-based platform that embeds research and evaluation within a real-world community. This work has enabled the co-design and testing of new models for prevention and health care, creating data systems that support long-term, scalable impact. The Living Lab approach has positioned Springfield as a national exemplar and informed broader conversations about how universities can work differently with communities to deliver public value.

In addition to research and translation, I contribute to impact through leadership and governance. I am a recognised high-performing research leader who capably brings together multidisciplinary teams, enables emerging researchers and unites diverse teams through a shared vision and momentum. I apply evidence, strategic thinking and financial acumen to support the sustainability of health and wellbeing at scale. Collectively, my work demonstrates how embedded community presence, genuine partnership, and innovation can strengthen social license and expand universities' role in advancing societal wellbeing.

Works

Search Professor Lauren Ball’s works on UQ eSpace

240 works between 2010 and 2026

121 - 140 of 240 works

2021

Journal Article

What role do dietitians have in providing nutrition care for eating disorder treatment? An integrative review

Heafala, Alana, Ball, Lauren, Rayner, Jessica and Mitchell, Lana J. (2021). What role do dietitians have in providing nutrition care for eating disorder treatment? An integrative review. Journal of Human Nutrition and Dietetics, 34 (4), 724-735. doi: 10.1111/jhn.12927

What role do dietitians have in providing nutrition care for eating disorder treatment? An integrative review

2021

Journal Article

Embedding brief interventions for alcohol in general practice: a study protocol for the REACH Project feasibility trial

Sturgiss, Elizabeth, Gunatillaka, Nilakshi, Ball, Lauren, Lam, Tina, Nielsen, Suzanne, O’Donnell, Renee, Barton, Chris, Skouteris, Helen, Tam, Chun Wah Michael, Jacka, David, Mazza, Danielle and Russell, Grant (2021). Embedding brief interventions for alcohol in general practice: a study protocol for the REACH Project feasibility trial. BJGP Open, 5 (4) 0037, 1-7. doi: 10.3399/BJGPO.2021.0037

Embedding brief interventions for alcohol in general practice: a study protocol for the REACH Project feasibility trial

2021

Journal Article

How do healthcare providers support people with prediabetes to eat well? An in-depth, mixed-methods case study of provider practices

Somerville, Mari, Ball, Lauren, Chua, David, Johnson, Tracey, Williams, Suzanne and Williams, Lauren T. (2021). How do healthcare providers support people with prediabetes to eat well? An in-depth, mixed-methods case study of provider practices. Australian Journal of General Practice, 50 (7), 497-504. doi: 10.31128/AJGP-08-20-5597

How do healthcare providers support people with prediabetes to eat well? An in-depth, mixed-methods case study of provider practices

2021

Journal Article

Adolescents’ views on high school food environments

Ronto, Rimante, Carins, Julia, Ball, Lauren, Pendergast, Donna and Harris, Neil (2021). Adolescents’ views on high school food environments. Health Promotion Journal of Australia, 32 (3), 458-466. doi: 10.1002/hpja.384

Adolescents’ views on high school food environments

2021

Journal Article

Innovation at the edge of nutrition education research

Ball, Lauren and Kirkegaard, Amy (2021). Innovation at the edge of nutrition education research. Nutrients, 13 (6) 2018, 1-3. doi: 10.3390/nu13062018

Innovation at the edge of nutrition education research

2021

Journal Article

Providing food to patients in primary care to induce weight loss: a systematic literature review

Ball, Lauren, Somerville, Mari, Crowley, Jennifer, Calleja, Zoe and Barnes, Katelyn (2021). Providing food to patients in primary care to induce weight loss: a systematic literature review. BMJ Nutrition, Prevention and Health, 4 (1), 333-341. doi: 10.1136/bmjnph-2020-000195

Providing food to patients in primary care to induce weight loss: a systematic literature review

2021

Journal Article

Health service usage and re-referral rates: comparison of a dietitian-first clinic with a medical specialist-first model of care in a cohort of gastroenterology patients

Mutsekwa, Rumbidzai, Ostrowski, Szymon, Canavan, Russell, Ball, Lauren and Angus, Rebecca (2021). Health service usage and re-referral rates: comparison of a dietitian-first clinic with a medical specialist-first model of care in a cohort of gastroenterology patients. Frontline Gastroenterology, 12 (3), 175-181. doi: 10.1136/flgastro-2020-101435

Health service usage and re-referral rates: comparison of a dietitian-first clinic with a medical specialist-first model of care in a cohort of gastroenterology patients

2021

Journal Article

Integrating primary health care and education to improve outcomes for children

Dennis, Sarah and Ball, Lauren (2021). Integrating primary health care and education to improve outcomes for children. Australian Journal of Primary Health, 27 (2), I-II. doi: 10.1071/PYv27n2_ED

Integrating primary health care and education to improve outcomes for children

2021

Journal Article

Putting patients first: development of a patient advocate and general practitioner-informed model of patient-centred care

Brickley, Bryce, Williams, Lauren T., Morgan, Mark, Ross, Alyson, Trigger, Kellie and Ball, Lauren (2021). Putting patients first: development of a patient advocate and general practitioner-informed model of patient-centred care. BMC Health Services Research, 21 (1) 261, 1-9. doi: 10.1186/s12913-021-06273-y

Putting patients first: development of a patient advocate and general practitioner-informed model of patient-centred care

2021

Journal Article

Spotlight on nutrition and weight management care in family practice: how did we get to this point?

Crowley, Jennifer and Ball, Lauren (2021). Spotlight on nutrition and weight management care in family practice: how did we get to this point?. Family Practice, 38 (1), 1-3. doi: 10.1093/fampra/cmaa087

Spotlight on nutrition and weight management care in family practice: how did we get to this point?

2020

Journal Article

How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical students

Crowley, Jennifer, Ball, Lauren and Wall, Clare (2020). How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical students. BMJ Nutrition, Prevention and Health, 3 (2) e000080, 270-276. doi: 10.1136/bmjnph-2020-000080

How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical students

2020

Journal Article

Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventions

Laur, Celia, Ball, Lauren, Keller, Heather and Ivers, Noah (2020). Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventions. BMJ Nutrition, Prevention and Health, 3 (2), 123-125. doi: 10.1136/bmjnph-2020-000115

Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventions

2020

Journal Article

Short-term improvements in diet quality in people newly diagnosed with type 2 diabetes are associated with smoking status, physical activity and body mass index: the 3D case series study

Burch, Emily, Williams, Lauren T., Thalib, Lukman and Ball, Lauren (2020). Short-term improvements in diet quality in people newly diagnosed with type 2 diabetes are associated with smoking status, physical activity and body mass index: the 3D case series study. Nutrition and Diabetes, 10 (1) 25, 1-10. doi: 10.1038/s41387-020-0128-3

Short-term improvements in diet quality in people newly diagnosed with type 2 diabetes are associated with smoking status, physical activity and body mass index: the 3D case series study

2020

Journal Article

Digital disruption of dietetics: are we ready?

Kelly, J. T., Collins, P. F., McCamley, J., Ball, L., Roberts, S. and Campbell, K. L. (2020). Digital disruption of dietetics: are we ready?. Journal of Human Nutrition and Dietetics, 34 (1) jhn.12827, 134-146. doi: 10.1111/jhn.12827

Digital disruption of dietetics: are we ready?

2020

Journal Article

Celebrating diversity and adaptability in academic primary care

Ball, Lauren and Sturgiss, Elizabeth (2020). Celebrating diversity and adaptability in academic primary care. Australian Journal of Primary Health, 26 (4), i-ii. doi: 10.1071/PYv26n4_ED

Celebrating diversity and adaptability in academic primary care

2020

Journal Article

'I could have made those changes years earlier': Experiences and characteristics associated with receiving a prediabetes diagnosis among individuals recently diagnosed with type 2 diabetes

Somerville, Mari, Burch, Emily, Ball, Lauren and Williams, Lauren T. (2020). 'I could have made those changes years earlier': Experiences and characteristics associated with receiving a prediabetes diagnosis among individuals recently diagnosed with type 2 diabetes. Family Practice, 37 (3), 382-389. doi: 10.1093/fampra/cmz081

'I could have made those changes years earlier': Experiences and characteristics associated with receiving a prediabetes diagnosis among individuals recently diagnosed with type 2 diabetes

2020

Journal Article

What information can I share with my patients about nutrition during COVID-19?

Ball, Lauren (2020). What information can I share with my patients about nutrition during COVID-19?. Australian Journal of General Practice, 49. doi: 10.31128/AJGP-COVID-17

What information can I share with my patients about nutrition during COVID-19?

2020

Journal Article

A new model of patient-centred care for general practitioners: results of an integrative review

Brickley, Bryce, Sladdin, Ishtar, Williams, Lauren T., Morgan, Mark, Ross, Alyson, Trigger, Kellie and Ball, Lauren (2020). A new model of patient-centred care for general practitioners: results of an integrative review. Family Practice, 37 (2), 154-172. doi: 10.1093/fampra/cmz063

A new model of patient-centred care for general practitioners: results of an integrative review

2020

Journal Article

Hidden curriculum within nutrition education in medical schools

Martin, Stephen, Sturgiss, Elizabeth, Douglas, Kirsty and Ball, Lauren (2020). Hidden curriculum within nutrition education in medical schools. BMJ Nutrition, Prevention & Health, 3 (1) e000059, 18-23. doi: 10.1136/bmjnph-2019-000059

Hidden curriculum within nutrition education in medical schools

2020

Journal Article

Dietitians’ perspectives of the barriers and enablers to delivering patient-centred care

Levey, R., Ball, L., Chaboyer, W. and Sladdin, I. (2020). Dietitians’ perspectives of the barriers and enablers to delivering patient-centred care. Journal of Human Nutrition and Dietetics, 33 (1), 106-114. doi: 10.1111/jhn.12684

Dietitians’ perspectives of the barriers and enablers to delivering patient-centred care

Funding

Current funding

  • 2026 - 2029
    Bridging the Gap: Improving Access to Equitable Dental Care for Children from Culturally and Linguistically Diverse Background
    NHMRC Targeted Call for Research - Oral Health Care in Australia 2024
    Open grant
  • 2025 - 2028
    Helping Those Who Help: A co-created lifestyle intervention for health professionals to maximise retention and performance.
    NHMRC Partnership Projects
    Open grant
  • 2025 - 2027
    Active Choices for Springfield: A veteran-led online program to support physically active and connected lifestyles in a priority regional community
    Gallipoli Medical Research Foundation
    Open grant
  • 2024 - 2029
    National Multidisciplinary Primary Care Research, Policy and Advocacy Consortium (a 2023 MRFF MMPC Stream 1 grant led by University of New South Wales)
    University of New South Wales
    Open grant
  • 2024 - 2027
    Springfield Healthy Hearts Longitudinal Co-Design
    Mater Foundation
    Open grant

Past funding

  • 2023
    Review of Queensland's refugee health services
    Queensland Health
    Open grant
  • 2023 - 2024
    Evaluation of the Mater Refugee Complex Care Clinic Care service
    Mater Misericordiae Ltd
    Open grant
  • 2022 - 2024
    Capitalising on the potential of the primary care setting to facilitate healthy eating in the Australian population.
    NHMRC Investigator Grants
    Open grant
  • 2022 - 2024
    Feasibility of patient-led, technology-assisted nutrition screening in hospital
    Gold Coast Hospital and Health Services
    Open grant

Supervision

Availability

Professor Lauren Ball is:
Available for supervision

Looking for a supervisor? Read our advice on how to choose a supervisor.

Supervision history

Current supervision

  • Doctor Philosophy

    Supporting cardiovascular and planetary health through nature-based physical activity: a resource for primary healthcare professionals.

    Principal Advisor

    Other advisors: Dr Jessica Lee

  • Doctor Philosophy

    Health for EVERYbody: improving the reach and effectiveness of public health initiatives through weight-inclusivity

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard, Associate Professor Mark Robinson

  • Doctor Philosophy

    Recruitment and Retention of Allied Health Professionals

    Principal Advisor

    Other advisors: Dr Olivia Wright, Dr Karly Bartrim

  • Doctor Philosophy

    Interventions that support health professionals in their personal health behaviours

    Principal Advisor

    Other advisors: Dr Breanna Lepre

  • Doctor Philosophy

    Health Economics of Salt Substitution: A Case Study of Public Willingness to Pay and CVD PreventionStrategies in Springfield, Australia

    Principal Advisor

    Other advisors: Dr Isaac Koomson

  • Doctor Philosophy

    Using codesign to increase teachers' ability to deliver effective nutrition education to primary school children

    Principal Advisor

    Other advisors: Associate Professor Mark Robinson, Dr Adam Hulme

  • Doctor Philosophy

    Examining the validity and appropriateness of nutrition-related outcomes in eating disorder treatment.

    Principal Advisor

  • Doctor Philosophy

    Exploring the Impact of Culinary Education on Adolescents¿ Psychosocial Wellbeing

    Principal Advisor

    Other advisors: Dr Olivia Wright, Dr Breanna Lepre, Dr Aoife-Marie Foran, Dr Dillon Landi

  • Doctor Philosophy

    Community Organising for Healthy Eating in Inala: A Priority Community in Australia

    Principal Advisor

  • Doctor Philosophy

    Examining the Impact of Diet on the Wellbeing of Healthcare Professionals

    Principal Advisor

    Other advisors: Dr Breanna Lepre

  • Doctor Philosophy

    Bridging Gaps: Enhancing Oral Health in Culturally Diverse Paediatric Populations

    Associate Advisor

    Other advisors: Associate Professor Asaduzzaman Khan, Associate Professor Sobia Zafar

  • Doctor Philosophy

    Active Choices for Veterans: A digital physical activity program to connect and support regional Queensland Australian Defence Force Veterans transitioning from defence to civilian life.

    Associate Advisor

    Other advisors: Dr George Thomas, Associate Professor Nicholas Gilson

  • Master Philosophy

    Towards a Smoke-Free City: Community Support for Smoking Bans in Greater Springfield

    Associate Advisor

    Other advisors: Professor Coral Gartner, Dr Cheneal Puljevic

Completed supervision

Media

Enquiries

Contact Professor Lauren Ball directly for media enquiries about:

  • Aged Care
  • Allied Health
  • Cardiovascular Disease
  • Chronic Disease
  • Community
  • Community Care
  • Community Health
  • Cooking
  • Diabetes
  • Digital Health
  • Food
  • Food Literacy
  • Food Security
  • General Practice
  • Health
  • Health economics
  • Health Literacy
  • Health Policy
  • Healthcare
  • Higher Education
  • Mental Health
  • Nutrition
  • Obesity
  • Physical Activity
  • Prevention
  • Preventive Health
  • Primary Care
  • Public Health
  • Science Communication
  • Wellbeing

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au