Overview
Background
My work focuses on how universities can operate as deeply embedded institutions within the societies they serve. Knowledge is created through listening, trust and genuine partnership, and impact comes from being present, responsive and collaborative. I focus on strengthening universities’ social licence by developing new ways of working with and alongside communities.
I am a Professor of Community Health and Wellbeing here at The University of Queensland, with an international reputation in community health, prevention, health services and policy. Together with my team, I lead research that shapes how communities thrive, with our work recognised through multiple awards for research excellence and real-world impact.
The cornerstone of my work is leading the Springfield Living Lab. Living labs use place-based, systems-oriented approaches to bring together research, teaching and partnerships to co-create, test and refine solutions in real-world settings over time. Springfield provides a uniquely rich environment for this work through its integrated urban design, strong local governance and commitment to innovation across health, education and technology. As Australia’s largest master-planned city, it offers a complex, real-world context for understanding how community-led approaches can translate into scalable models for broader application.
As a leader, I bring people together across disciplines, sectors and lived experience to create shared purpose and coordinated action. I support teams and organisations to imagine what is possible, map pathways forward and translate ambitious ideas into sustained impact. My leadership is values-led, collaborative and grounded in practical delivery.
I am particularly interested in how research, teaching and engagement can be better aligned to address complex societal challenges, while building cultures where people can do their best work.
I welcome opportunities to work with people and organisations committed to community connection, partnership and innovation. Together, we can strengthen trust, build capability and design approaches that are meaningful for the next generation and for society more broadly.
Availability
- Professor Lauren Ball is:
- Available for supervision
- Media expert
Fields of research
Research impacts
My work delivers impact through translating research into changes in education, policy and practice that improve health and wellbeing at scale.
A key area of impact has been strengthening the role of nutrition and prevention within medical and health professional education. My research has contributed to changes in how nutrition is taught and assessed in medical education globally, supporting its inclusion within curriculum frameworks and accreditation standards. This work has helped shift nutrition from a peripheral topic to a recognised component of clinical training, influencing how future doctors are prepared to support individuals to live well over the long term.
I have also generated impact through system-level leadership in primary care, community health and health service organisations. Through Company Director and leadership roles with Primary Health Networks, government agencies and peak bodies, I have used evidence to support improvements in workforce development, commissioning approaches and health care service design. This has influenced how nutrition, prevention, mental health, alcohol and other drugs, and priority population programs are prioritised and delivered at regional and local levels.
As leader of the Springfield Living Lab, I have established a place-based platform that embeds research and evaluation within a real-world community. This work has enabled the co-design and testing of new models for prevention and health care, creating data systems that support long-term, scalable impact. The Living Lab approach has positioned Springfield as a national exemplar and informed broader conversations about how universities can work differently with communities to deliver public value.
In addition to research and translation, I contribute to impact through leadership and governance. I am a recognised high-performing research leader who capably brings together multidisciplinary teams, enables emerging researchers and unites diverse teams through a shared vision and momentum. I apply evidence, strategic thinking and financial acumen to support the sustainability of health and wellbeing at scale. Collectively, my work demonstrates how embedded community presence, genuine partnership, and innovation can strengthen social license and expand universities' role in advancing societal wellbeing.
Works
Search Professor Lauren Ball’s works on UQ eSpace
2021
Journal Article
What role do dietitians have in providing nutrition care for eating disorder treatment? An integrative review
Heafala, Alana, Ball, Lauren, Rayner, Jessica and Mitchell, Lana J. (2021). What role do dietitians have in providing nutrition care for eating disorder treatment? An integrative review. Journal of Human Nutrition and Dietetics, 34 (4), 724-735. doi: 10.1111/jhn.12927
2021
Journal Article
Embedding brief interventions for alcohol in general practice: a study protocol for the REACH Project feasibility trial
Sturgiss, Elizabeth, Gunatillaka, Nilakshi, Ball, Lauren, Lam, Tina, Nielsen, Suzanne, O’Donnell, Renee, Barton, Chris, Skouteris, Helen, Tam, Chun Wah Michael, Jacka, David, Mazza, Danielle and Russell, Grant (2021). Embedding brief interventions for alcohol in general practice: a study protocol for the REACH Project feasibility trial. BJGP Open, 5 (4) 0037, 1-7. doi: 10.3399/BJGPO.2021.0037
2021
Journal Article
How do healthcare providers support people with prediabetes to eat well? An in-depth, mixed-methods case study of provider practices
Somerville, Mari, Ball, Lauren, Chua, David, Johnson, Tracey, Williams, Suzanne and Williams, Lauren T. (2021). How do healthcare providers support people with prediabetes to eat well? An in-depth, mixed-methods case study of provider practices. Australian Journal of General Practice, 50 (7), 497-504. doi: 10.31128/AJGP-08-20-5597
2021
Journal Article
Adolescents’ views on high school food environments
Ronto, Rimante, Carins, Julia, Ball, Lauren, Pendergast, Donna and Harris, Neil (2021). Adolescents’ views on high school food environments. Health Promotion Journal of Australia, 32 (3), 458-466. doi: 10.1002/hpja.384
2021
Journal Article
Innovation at the edge of nutrition education research
Ball, Lauren and Kirkegaard, Amy (2021). Innovation at the edge of nutrition education research. Nutrients, 13 (6) 2018, 1-3. doi: 10.3390/nu13062018
2021
Journal Article
Providing food to patients in primary care to induce weight loss: a systematic literature review
Ball, Lauren, Somerville, Mari, Crowley, Jennifer, Calleja, Zoe and Barnes, Katelyn (2021). Providing food to patients in primary care to induce weight loss: a systematic literature review. BMJ Nutrition, Prevention and Health, 4 (1), 333-341. doi: 10.1136/bmjnph-2020-000195
2021
Journal Article
Health service usage and re-referral rates: comparison of a dietitian-first clinic with a medical specialist-first model of care in a cohort of gastroenterology patients
Mutsekwa, Rumbidzai, Ostrowski, Szymon, Canavan, Russell, Ball, Lauren and Angus, Rebecca (2021). Health service usage and re-referral rates: comparison of a dietitian-first clinic with a medical specialist-first model of care in a cohort of gastroenterology patients. Frontline Gastroenterology, 12 (3), 175-181. doi: 10.1136/flgastro-2020-101435
2021
Journal Article
Integrating primary health care and education to improve outcomes for children
Dennis, Sarah and Ball, Lauren (2021). Integrating primary health care and education to improve outcomes for children. Australian Journal of Primary Health, 27 (2), I-II. doi: 10.1071/PYv27n2_ED
2021
Journal Article
Putting patients first: development of a patient advocate and general practitioner-informed model of patient-centred care
Brickley, Bryce, Williams, Lauren T., Morgan, Mark, Ross, Alyson, Trigger, Kellie and Ball, Lauren (2021). Putting patients first: development of a patient advocate and general practitioner-informed model of patient-centred care. BMC Health Services Research, 21 (1) 261, 1-9. doi: 10.1186/s12913-021-06273-y
2021
Journal Article
Spotlight on nutrition and weight management care in family practice: how did we get to this point?
Crowley, Jennifer and Ball, Lauren (2021). Spotlight on nutrition and weight management care in family practice: how did we get to this point?. Family Practice, 38 (1), 1-3. doi: 10.1093/fampra/cmaa087
2020
Journal Article
How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical students
Crowley, Jennifer, Ball, Lauren and Wall, Clare (2020). How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical students. BMJ Nutrition, Prevention and Health, 3 (2) e000080, 270-276. doi: 10.1136/bmjnph-2020-000080
2020
Journal Article
Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventions
Laur, Celia, Ball, Lauren, Keller, Heather and Ivers, Noah (2020). Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventions. BMJ Nutrition, Prevention and Health, 3 (2), 123-125. doi: 10.1136/bmjnph-2020-000115
2020
Journal Article
Short-term improvements in diet quality in people newly diagnosed with type 2 diabetes are associated with smoking status, physical activity and body mass index: the 3D case series study
Burch, Emily, Williams, Lauren T., Thalib, Lukman and Ball, Lauren (2020). Short-term improvements in diet quality in people newly diagnosed with type 2 diabetes are associated with smoking status, physical activity and body mass index: the 3D case series study. Nutrition and Diabetes, 10 (1) 25, 1-10. doi: 10.1038/s41387-020-0128-3
2020
Journal Article
Digital disruption of dietetics: are we ready?
Kelly, J. T., Collins, P. F., McCamley, J., Ball, L., Roberts, S. and Campbell, K. L. (2020). Digital disruption of dietetics: are we ready?. Journal of Human Nutrition and Dietetics, 34 (1) jhn.12827, 134-146. doi: 10.1111/jhn.12827
2020
Journal Article
Celebrating diversity and adaptability in academic primary care
Ball, Lauren and Sturgiss, Elizabeth (2020). Celebrating diversity and adaptability in academic primary care. Australian Journal of Primary Health, 26 (4), i-ii. doi: 10.1071/PYv26n4_ED
2020
Journal Article
'I could have made those changes years earlier': Experiences and characteristics associated with receiving a prediabetes diagnosis among individuals recently diagnosed with type 2 diabetes
Somerville, Mari, Burch, Emily, Ball, Lauren and Williams, Lauren T. (2020). 'I could have made those changes years earlier': Experiences and characteristics associated with receiving a prediabetes diagnosis among individuals recently diagnosed with type 2 diabetes. Family Practice, 37 (3), 382-389. doi: 10.1093/fampra/cmz081
2020
Journal Article
What information can I share with my patients about nutrition during COVID-19?
Ball, Lauren (2020). What information can I share with my patients about nutrition during COVID-19?. Australian Journal of General Practice, 49. doi: 10.31128/AJGP-COVID-17
2020
Journal Article
A new model of patient-centred care for general practitioners: results of an integrative review
Brickley, Bryce, Sladdin, Ishtar, Williams, Lauren T., Morgan, Mark, Ross, Alyson, Trigger, Kellie and Ball, Lauren (2020). A new model of patient-centred care for general practitioners: results of an integrative review. Family Practice, 37 (2), 154-172. doi: 10.1093/fampra/cmz063
2020
Journal Article
Hidden curriculum within nutrition education in medical schools
Martin, Stephen, Sturgiss, Elizabeth, Douglas, Kirsty and Ball, Lauren (2020). Hidden curriculum within nutrition education in medical schools. BMJ Nutrition, Prevention & Health, 3 (1) e000059, 18-23. doi: 10.1136/bmjnph-2019-000059
2020
Journal Article
Dietitians’ perspectives of the barriers and enablers to delivering patient-centred care
Levey, R., Ball, L., Chaboyer, W. and Sladdin, I. (2020). Dietitians’ perspectives of the barriers and enablers to delivering patient-centred care. Journal of Human Nutrition and Dietetics, 33 (1), 106-114. doi: 10.1111/jhn.12684
Funding
Current funding
Past funding
Supervision
Availability
- Professor Lauren Ball is:
- Available for supervision
Looking for a supervisor? Read our advice on how to choose a supervisor.
Supervision history
Current supervision
-
Doctor Philosophy
Supporting cardiovascular and planetary health through nature-based physical activity: a resource for primary healthcare professionals.
Principal Advisor
Other advisors: Dr Jessica Lee
-
Doctor Philosophy
Health for EVERYbody: improving the reach and effectiveness of public health initiatives through weight-inclusivity
Principal Advisor
Other advisors: Dr Amy Kirkegaard, Associate Professor Mark Robinson
-
Doctor Philosophy
Recruitment and Retention of Allied Health Professionals
Principal Advisor
Other advisors: Dr Olivia Wright, Dr Karly Bartrim
-
Doctor Philosophy
Interventions that support health professionals in their personal health behaviours
Principal Advisor
Other advisors: Dr Breanna Lepre
-
Doctor Philosophy
Health Economics of Salt Substitution: A Case Study of Public Willingness to Pay and CVD PreventionStrategies in Springfield, Australia
Principal Advisor
Other advisors: Dr Isaac Koomson
-
Doctor Philosophy
Using codesign to increase teachers' ability to deliver effective nutrition education to primary school children
Principal Advisor
Other advisors: Associate Professor Mark Robinson, Dr Adam Hulme
-
Doctor Philosophy
Examining the validity and appropriateness of nutrition-related outcomes in eating disorder treatment.
Principal Advisor
-
Doctor Philosophy
Exploring the Impact of Culinary Education on Adolescents¿ Psychosocial Wellbeing
Principal Advisor
Other advisors: Dr Olivia Wright, Dr Breanna Lepre, Dr Aoife-Marie Foran, Dr Dillon Landi
-
Doctor Philosophy
Community Organising for Healthy Eating in Inala: A Priority Community in Australia
Principal Advisor
-
Doctor Philosophy
Examining the Impact of Diet on the Wellbeing of Healthcare Professionals
Principal Advisor
Other advisors: Dr Breanna Lepre
-
Doctor Philosophy
Bridging Gaps: Enhancing Oral Health in Culturally Diverse Paediatric Populations
Associate Advisor
Other advisors: Associate Professor Asaduzzaman Khan, Associate Professor Sobia Zafar
-
Doctor Philosophy
Active Choices for Veterans: A digital physical activity program to connect and support regional Queensland Australian Defence Force Veterans transitioning from defence to civilian life.
Associate Advisor
Other advisors: Dr George Thomas, Associate Professor Nicholas Gilson
-
Master Philosophy
Towards a Smoke-Free City: Community Support for Smoking Bans in Greater Springfield
Associate Advisor
Other advisors: Professor Coral Gartner, Dr Cheneal Puljevic
Completed supervision
-
2024
Doctor Philosophy
Are We Ready for the Future? An Exploration of Australian Dietitians' Competence, Preparedness, and Experiences Working in Aged Care
Principal Advisor
Other advisors: Dr Olivia Wright
-
2022
Doctor Philosophy
Living Well after Breast Cancer: supporting younger women with weight management
Associate Advisor
Media
Enquiries
Contact Professor Lauren Ball directly for media enquiries about:
- Aged Care
- Allied Health
- Cardiovascular Disease
- Chronic Disease
- Community
- Community Care
- Community Health
- Cooking
- Diabetes
- Digital Health
- Food
- Food Literacy
- Food Security
- General Practice
- Health
- Health economics
- Health Literacy
- Health Policy
- Healthcare
- Higher Education
- Mental Health
- Nutrition
- Obesity
- Physical Activity
- Prevention
- Preventive Health
- Primary Care
- Public Health
- Science Communication
- Wellbeing
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