Overview
Background
My vision for the future of higher education is one where universities are deeply embedded within the communities they serve. Knowledge is created through listening, trust and genuine partnership. Impact comes from being present, responsive and collaborative. My work focuses on improving social license in higher education by developing new ways for universities to work with and alongside communities.
I am a Professor of Community Health and Wellbeing at The University of Queensland, with an international reputation in community health, prevention, health services and policy. Together with my team, I have led research that shapes how communities thrive, with our work recognised through multiple awards for research excellence and real-world impact.
The cornerstone of my work is leading the Springfield Living Lab. Living labs use place, systems thinking and partnership to co-create, test and refine solutions in real-world settings over time. Springfield provides a uniquely rich environment for this approach through its integrated urban design, strong local governance and commitment to innovation across health, education and technology. As Australia’s largest master-planned city, it offers a contained yet complex context for examining how community-led approaches can translate into scalable models for broader application.
As a leader, I bring people together across disciplines, sectors and lived experience to create shared purpose and momentum. I enjoy supporting teams and organisations to imagine what is possible, map pathways forward and turn ambitious ideas into sustained action. My leadership is values-led, collaborative and grounded in practical delivery.
I am always interested in working with people and organisations who share a commitment to community connection, partnership and innovation. Together, we can strengthen trust, build capability and design approaches to teaching, research and engagement that are meaningful for the next generation and broader society.
Please feel free to get in touch to explore opportunities to work together.
Availability
- Professor Lauren Ball is:
- Available for supervision
- Media expert
Fields of research
Research impacts
My work delivers impact through translating research into changes in education, policy and practice that improve health and wellbeing at scale.
A key area of impact has been strengthening the role of nutrition and prevention within medical and health professional education. My research has contributed to changes in how nutrition is taught and assessed in medical education globally, supporting its inclusion within curriculum frameworks and accreditation standards. This work has helped shift nutrition from a peripheral topic to a recognised component of clinical training, influencing how future doctors are prepared to support individuals to live well over the long term.
I have also generated impact through system-level leadership in primary care, community health and health service organisations. Through Company Director and leadership roles with Primary Health Networks, government agencies and peak bodies, I have used evidence to support improvements in workforce development, commissioning approaches and health care service design. This has influenced how nutrition, prevention, mental health, alcohol and other drugs, and priority population programs are prioritised and delivered at regional and local levels.
As leader of the Springfield Living Lab, I have established a place-based platform that embeds research and evaluation within a real-world community. This work has enabled the co-design and testing of new models for prevention and health care, creating data systems that support long-term, scalable impact. The Living Lab approach has positioned Springfield as a national exemplar and informed broader conversations about how universities can work differently with communities to deliver public value.
In addition to research and translation, I contribute to impact through leadership and governance. I am a recognised high-performing research leader who capably brings together multidisciplinary teams, enables emerging researchers and unites diverse teams through a shared vision and momentum. I apply evidence, strategic thinking and financial acumen to support the sustainability of health and wellbeing at scale. Collectively, my work demonstrates how embedded community presence, genuine partnership, and innovation can strengthen social license and expand universities' role in advancing societal wellbeing.
Works
Search Professor Lauren Ball’s works on UQ eSpace
2021
Journal Article
Spotlight on nutrition and weight management care in family practice: how did we get to this point?
Crowley, Jennifer and Ball, Lauren (2021). Spotlight on nutrition and weight management care in family practice: how did we get to this point?. Family Practice, 38 (1), 1-3. doi: 10.1093/fampra/cmaa087
2020
Journal Article
How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical students
Crowley, Jennifer, Ball, Lauren and Wall, Clare (2020). How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical students. BMJ Nutrition, Prevention and Health, 3 (2) e000080, 270-276. doi: 10.1136/bmjnph-2020-000080
2020
Journal Article
Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventions
Laur, Celia, Ball, Lauren, Keller, Heather and Ivers, Noah (2020). Building on what we know: moving beyond effectiveness to consider how to implement, sustain and spread successful health interventions. BMJ Nutrition, Prevention and Health, 3 (2), 123-125. doi: 10.1136/bmjnph-2020-000115
2020
Journal Article
Short-term improvements in diet quality in people newly diagnosed with type 2 diabetes are associated with smoking status, physical activity and body mass index: the 3D case series study
Burch, Emily, Williams, Lauren T., Thalib, Lukman and Ball, Lauren (2020). Short-term improvements in diet quality in people newly diagnosed with type 2 diabetes are associated with smoking status, physical activity and body mass index: the 3D case series study. Nutrition and Diabetes, 10 (1) 25, 1-10. doi: 10.1038/s41387-020-0128-3
2020
Journal Article
Digital disruption of dietetics: are we ready?
Kelly, J. T., Collins, P. F., McCamley, J., Ball, L., Roberts, S. and Campbell, K. L. (2020). Digital disruption of dietetics: are we ready?. Journal of Human Nutrition and Dietetics, 34 (1) jhn.12827, 134-146. doi: 10.1111/jhn.12827
2020
Journal Article
Celebrating diversity and adaptability in academic primary care
Ball, Lauren and Sturgiss, Elizabeth (2020). Celebrating diversity and adaptability in academic primary care. Australian Journal of Primary Health, 26 (4), i-ii. doi: 10.1071/PYv26n4_ED
2020
Journal Article
'I could have made those changes years earlier': Experiences and characteristics associated with receiving a prediabetes diagnosis among individuals recently diagnosed with type 2 diabetes
Somerville, Mari, Burch, Emily, Ball, Lauren and Williams, Lauren T. (2020). 'I could have made those changes years earlier': Experiences and characteristics associated with receiving a prediabetes diagnosis among individuals recently diagnosed with type 2 diabetes. Family Practice, 37 (3), 382-389. doi: 10.1093/fampra/cmz081
2020
Journal Article
What information can I share with my patients about nutrition during COVID-19?
Ball, Lauren (2020). What information can I share with my patients about nutrition during COVID-19?. Australian Journal of General Practice, 49. doi: 10.31128/AJGP-COVID-17
2020
Journal Article
A new model of patient-centred care for general practitioners: results of an integrative review
Brickley, Bryce, Sladdin, Ishtar, Williams, Lauren T., Morgan, Mark, Ross, Alyson, Trigger, Kellie and Ball, Lauren (2020). A new model of patient-centred care for general practitioners: results of an integrative review. Family Practice, 37 (2), 154-172. doi: 10.1093/fampra/cmz063
2020
Journal Article
Hidden curriculum within nutrition education in medical schools
Martin, Stephen, Sturgiss, Elizabeth, Douglas, Kirsty and Ball, Lauren (2020). Hidden curriculum within nutrition education in medical schools. BMJ Nutrition, Prevention & Health, 3 (1) e000059, 18-23. doi: 10.1136/bmjnph-2019-000059
2020
Journal Article
Dietitians’ perspectives of the barriers and enablers to delivering patient-centred care
Levey, R., Ball, L., Chaboyer, W. and Sladdin, I. (2020). Dietitians’ perspectives of the barriers and enablers to delivering patient-centred care. Journal of Human Nutrition and Dietetics, 33 (1), 106-114. doi: 10.1111/jhn.12684
2020
Journal Article
Nutrition competence of primary care physicians in Saudi Arabia: a cross-sectional study
Al-Gassimi, Osamah, Shah, Hassan Bin Usman, Sendi, Rawan, Ezmeirlly, Heba A., Ball, Lauren and Bakarman, Marwan A. (2020). Nutrition competence of primary care physicians in Saudi Arabia: a cross-sectional study. BMJ Open, 10 (1) e033443, 1-7. doi: 10.1136/bmjopen-2019-033443
2020
Journal Article
Patient-centred care delivered by general practitioners: a qualitative investigation of the experiences and perceptions of patients and providers
Brickley, Bryce, Williams, Lauren T., Morgan, Mark, Ross, Alyson, Trigger, Kellie and Ball, Lauren (2020). Patient-centred care delivered by general practitioners: a qualitative investigation of the experiences and perceptions of patients and providers. BMJ Quality and Safety, 31 (3) 011236, 191-198. doi: 10.1136/bmjqs-2020-011236
2020
Journal Article
Nutrition care by primary-care physicians: advancing our understanding using the COM-B framework
Crowley, Jennifer, Ball, Lauren and Hiddink, Gerrit J. (2020). Nutrition care by primary-care physicians: advancing our understanding using the COM-B framework. Public Health Nutrition, 23 (1), 41-52. doi: 10.1017/S1368980019003148
2020
Conference Publication
Providing nutrition care to people with prediabetes is challenging: qualitative exploration of healthcare providers' views
Somerville, Mari, Ball, Lauren, Chua, David, Williams, Suzanne and Williams, Lauren (2020). Providing nutrition care to people with prediabetes is challenging: qualitative exploration of healthcare providers' views. Australasian Association for Academic Primary Care (AAAPC) Annual Research Conference, Online, 14–15 August 2020. Clayton, VIC, Australia: CSIRO Publishing.
2019
Journal Article
Replicating group-based education interventions for the management of type 2 diabetes: a review of intervention reporting
Odgers-Jewell, K., Ball, L. E., Reidlinger, D. P., Isenring, E. A., Thomas, R. and Kelly, J. T. (2019). Replicating group-based education interventions for the management of type 2 diabetes: a review of intervention reporting. Diabetic Medicine, 37 (5) dme.14158, 768-778. doi: 10.1111/dme.14158
2019
Journal Article
A dietitian-first gastroenterology clinic results in improved symptoms and quality of life in patients referred to a tertiary gastroenterology service
Mutsekwa, Rumbidzai N., Larkins, Vicki, Canavan, Russell, Ball, Lauren and Angus, Rebecca L. (2019). A dietitian-first gastroenterology clinic results in improved symptoms and quality of life in patients referred to a tertiary gastroenterology service. Clinical Nutrition ESPEN, 33, 188-194. doi: 10.1016/j.clnesp.2019.05.016
2019
Journal Article
Nutrition in medical education: a systematic review
Crowley, Jennifer, Ball, Lauren and Hiddink, Gerrit Jan (2019). Nutrition in medical education: a systematic review. The Lancet Planetary Health, 3 (9), e379-e389. doi: 10.1016/S2542-5196(19)30171-8
2019
Journal Article
General practitioners with special interests: an integrative review of their role, impact and potential for the future
Yellamaty, Victoria, Ball, Lauren, Crossland, Lisa and Jackson, Claire (2019). General practitioners with special interests: an integrative review of their role, impact and potential for the future. Australian Journal of General Practice, 48 (9), 639-645. doi: 10.31128/AJGP-02-19-4849
2019
Journal Article
Clients expect nutrition care to be provided by personal trainers in Australia
Barnes, Katelyn, Beach, Bettina, Ball, Lauren and Desbrow, Ben (2019). Clients expect nutrition care to be provided by personal trainers in Australia. Nutrition and Dietetics, 76 (4), 421-427. doi: 10.1111/1747-0080.12545
Funding
Current funding
Past funding
Supervision
Availability
- Professor Lauren Ball is:
- Available for supervision
Looking for a supervisor? Read our advice on how to choose a supervisor.
Supervision history
Current supervision
-
Doctor Philosophy
Supporting cardiovascular and planetary health through nature-based physical activity: a resource for primary healthcare professionals.
Principal Advisor
Other advisors: Dr Amy Kirkegaard
-
Doctor Philosophy
Promotion of healthy takeaway food through community organising
Principal Advisor
-
Doctor Philosophy
Exploring the Impact of Culinary Education on Adolescents¿ Psychosocial Wellbeing
Principal Advisor
Other advisors: Dr Olivia Wright, Dr Breanna Lepre, Dr Aoife-Marie Foran
-
Doctor Philosophy
Health Economics of Salt Substitution: A Case Study of Public Willingness to Pay and CVD PreventionStrategies in Springfield, Australia
Principal Advisor
Other advisors: Dr Isaac Koomson
-
Doctor Philosophy
Examining the Impact of Diet on the Wellbeing of Healthcare Professionals
Principal Advisor
Other advisors: Dr Breanna Lepre
-
Doctor Philosophy
Interventions that support health professionals in their personal health behaviours
Principal Advisor
Other advisors: Dr Breanna Lepre
-
Doctor Philosophy
Health for EVERYbody: improving the reach and effectiveness of public health initiatives through weight-inclusivity
Principal Advisor
Other advisors: Dr Amy Kirkegaard, Associate Professor Mark Robinson
-
Doctor Philosophy
Recruitment and Retention of Allied Health Professionals
Principal Advisor
Other advisors: Dr Olivia Wright, Dr Karly Bartrim
-
Master Philosophy
Measuring the value of the dietitian in eating disorder treatment.
Principal Advisor
Other advisors: Dr Amy Kirkegaard
-
Doctor Philosophy
Using codesign to increase teachers' ability to deliver effective nutrition education to primary school children
Principal Advisor
Other advisors: Dr Amy Kirkegaard, Associate Professor Mark Robinson, Dr Adam Hulme
-
Master Philosophy
Towards a Smoke-Free City: Community Support for Smoking Bans in Greater Springfield
Associate Advisor
Other advisors: Professor Coral Gartner, Dr Cheneal Puljevic
-
Doctor Philosophy
Bridging Gaps: Enhancing Oral Health in Culturally Diverse Paediatric Populations
Associate Advisor
Other advisors: Associate Professor Asaduzzaman Khan, Dr Diep Ha, Associate Professor Sobia Zafar
Completed supervision
-
2024
Doctor Philosophy
Are We Ready for the Future? An Exploration of Australian Dietitians' Competence, Preparedness, and Experiences Working in Aged Care
Principal Advisor
Other advisors: Dr Olivia Wright
-
2022
Doctor Philosophy
Living Well after Breast Cancer: supporting younger women with weight management
Associate Advisor
Media
Enquiries
Contact Professor Lauren Ball directly for media enquiries about:
- Aged Care
- Allied Health
- Cardiovascular Disease
- Chronic Disease
- Community
- Community Care
- Community Health
- Cooking
- Diabetes
- Digital Health
- Food
- Food Literacy
- Food Security
- General Practice
- Health
- Health economics
- Health Literacy
- Health Policy
- Healthcare
- Higher Education
- Mental Health
- Nutrition
- Obesity
- Physical Activity
- Prevention
- Preventive Health
- Primary Care
- Public Health
- Science Communication
- Wellbeing
Need help?
For help with finding experts, story ideas and media enquiries, contact our Media team: