
Overview
Background
My vision for Australia’s future is that knowledge creators are embedded and intertwined within the communities they serve. Discovery and understanding come from listening, genuine connection and enrichment. I creatively blend research excellence, leadership and strategy to create new knowledge for a better world.
As a researcher, my work shapes how communities thrive through health and wellbeing. I am Professor of Community Health and Wellbeing at The University of Queensland. Together with my team, we are internationally acclaimed with several awards and accolades for research excellence.
As a leader, I inspire people and organisations to imagine a more prosperous future. I bring people together and harness their collective ability to create innovative solutions to solve complex challenges.
As a strategist, I have a fresh and engaging approach to developing a shared vision, mapping the path, celebrating achievement and transforming improbable goals into realistic expectations.
The cornerstone of my work is leading the Springfield Living Lab. Living labs use geographical boundaries and systems thinking approaches to examine whole-of-city implementation and innovation mechanisms. They leverage infrastructure and partnerships to enable codesigned, pragmatic solutions in health and other disciplines that drive knowledge translation to benefit other contexts and regions. Springfield exemplifies the defining features of a living lab through its integrated urban design, strong local governance, and commitment to innovation across health, education, and technology. As Australia’s largest master-planned city, Springfield offers a contained, yet complex, real-world environment to co-create, test, and refine solutions to contemporary issues facing society. Living labs are increasingly recognised as effective models for place-based research, characterised by multi-stakeholder collaboration, iterative development, and embeddedness within everyday community life.
I have an international reputation for research excellence in primary care, community care, hospital services, allied health, health promotion and health policy. I use this expertise to drive improvements to the way community members are supported in pursuing their health and wellbeing. I am always looking to work with people, teams and organisations who share my vision. Together, we have the power to inspire, connect and deliver on new opportunities that will open doors to innovation and exemplify how communities prosper and thrive.
Please get in touch to explore how we can work together.
Availability
- Professor Lauren Ball is:
- Available for supervision
- Media expert
Fields of research
Works
Search Professor Lauren Ball’s works on UQ eSpace
2018
Conference Publication
Reporting and replicating group-based education interventions for the management of type 2 diabetes: Are study authors providing complete intervention descriptions?
Odgers-Jewell, Kate, Kelly, Jaimon, Ball, Lauren, Isenring, Elisabeth, Reidlinger, Dianne and Thomas, Rae (2018). Reporting and replicating group-based education interventions for the management of type 2 diabetes: Are study authors providing complete intervention descriptions?. Dietitians Association of Australia, 35th National Conference “Think Big”, Sydney, NSW Australia, 17–19 May 2018. Richmond, VIC, Australia: John Wiley and Sons.
2018
Journal Article
Patients' perceptions and experiences of patient-centred care in dietetic consultations
Sladdin, I., Chaboyer, W. and Ball, L. (2018). Patients' perceptions and experiences of patient-centred care in dietetic consultations. Journal of Human Nutrition and Dietetics, 31 (2), 188-196. doi: 10.1111/jhn.12507
2018
Journal Article
Dietary intake by food group of individuals with type 2 diabetes mellitus: A systematic review
Burch, Emily, Ball, Lauren, Somerville, Mari and Williams, Lauren T. (2018). Dietary intake by food group of individuals with type 2 diabetes mellitus: A systematic review. Diabetes Research and Clinical Practice, 137, 160-172. doi: 10.1016/j.diabres.2017.12.016
2018
Journal Article
Quality of development and reporting of dietetic intervention studies in primary care: a systematic review of randomised controlled trials
Ball, L. E., Sladdin, I. K., Mitchell, L. J., Barnes, K. A., Ross, L. J. and Williams, L. T. (2018). Quality of development and reporting of dietetic intervention studies in primary care: a systematic review of randomised controlled trials. Journal of Human Nutrition and Dietetics, 31 (1), 47-57. doi: 10.1111/jhn.12526
2017
Journal Article
An international comparison of nutrition education standards, occupational standards and scopes of practice for personal trainers
Barnes, Katelyn, Ball, Lauren and Desbrow, Ben (2017). An international comparison of nutrition education standards, occupational standards and scopes of practice for personal trainers. International Journal of Sport Nutrition and Exercise Metabolism, 27 (6), 507-519. doi: 10.1123/ijsnem.2016-0329
2017
Journal Article
Effectiveness of dietetic consultations in primary health care: a systematic review of randomized controlled trials
Mitchell, Lana J., Ball, Lauren E., Ross, Lynda J., Barnes, Katelyn A. and Williams, Lauren T. (2017). Effectiveness of dietetic consultations in primary health care: a systematic review of randomized controlled trials. Journal of the Academy of Nutrition and Dietetics, 117 (12), 1941-1962. doi: 10.1016/j.jand.2017.06.364
2017
Journal Article
Patients’ perceptions of a pressure ulcer prevention care bundle in hospital: a qualitative descriptive study to guide evidence-based practice
Roberts, Shelley, Wallis, Marianne, McInnes, Elizabeth, Bucknall, Tracey, Banks, Merrilyn, Ball, Lauren and Chaboyer, Wendy (2017). Patients’ perceptions of a pressure ulcer prevention care bundle in hospital: a qualitative descriptive study to guide evidence-based practice. Worldviews on Evidence-Based Nursing, 14 (5), 385-393. doi: 10.1111/wvn.12226
2017
Journal Article
Dietitians' perspectives on teaching nutrition to medical students
Burch, Emily, Crowley, Jennifer, Laur, Celia, Ray, Sumantra and Ball, Lauren (2017). Dietitians' perspectives on teaching nutrition to medical students. Journal of the American College of Nutrition, 36 (6), 415-421. doi: 10.1080/07315724.2017.1318316
2017
Journal Article
Effectiveness of group-based self-management education for individuals with Type 2 diabetes: a systematic review with meta-analyses and meta-regression
Odgers-Jewell, K., Ball, L. E., Kelly, J. T., Isenring, E. A., Reidlinger, D. P. and Thomas, R. (2017). Effectiveness of group-based self-management education for individuals with Type 2 diabetes: a systematic review with meta-analyses and meta-regression. Diabetic Medicine, 34 (8), 1027-1039. doi: 10.1111/dme.13340
2017
Journal Article
Patient-centred care to improve dietetic practice: an integrative review
Sladdin, I., Ball, L., Bull, C. and Chaboyer, W. (2017). Patient-centred care to improve dietetic practice: an integrative review. Journal of Human Nutrition and Dietetics, 30 (4), 453-470. doi: 10.1111/jhn.12444
2017
Conference Publication
The effectiveness of group-based self-management education for the management of type 2 diabetes mellitus: a systematic review with meta-analyses and meta-regression
Odgers-Jewell, Kate, Ball, Lauren, Kelly, Jaimon, Isenring, Elisabeth, Reidlinger, Dianne P. and Thomas, Rae (2017). The effectiveness of group-based self-management education for the management of type 2 diabetes mellitus: a systematic review with meta-analyses and meta-regression. Dietitians Association of Australia 34th National Conference “Cultivating Fresh Evidence”, Hobart, TAS, Australia, 18-20 May 2017. Richmond, VIC, Australia: John Wiley & Sons. doi: 10.1111/1747-0080.12353
2017
Journal Article
Personal trainer perceptions of providing nutrition care to clients: a qualitative exploration
Barnes, Katelyn, Ball, Lauren and Desbrow, Ben (2017). Personal trainer perceptions of providing nutrition care to clients: a qualitative exploration. International Journal of Sport Nutrition and Exercise Metabolism, 27 (2), 186-193. doi: 10.1123/ijsnem.2016-0141
2017
Journal Article
Using logic models to enhance the methodological quality of primary health-care interventions: guidance from an intervention to promote nutrition care by general practitioners and practice nurses
Ball, Lauren, Ball, Dianne, Leveritt, Michael, Ray, Sumantra, Collins, Clare, Patterson, Elizabeth , Ambrosini, Gina, Lee, Patricia and Chaboyer, Wendy (2017). Using logic models to enhance the methodological quality of primary health-care interventions: guidance from an intervention to promote nutrition care by general practitioners and practice nurses. Australian Journal of Primary Health, 23 (1), 53-60. doi: 10.1071/PY16038
2017
Journal Article
What is the status of food literacy in Australian high schools? Perceptions of home economics teachers
Ronto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil (2017). What is the status of food literacy in Australian high schools? Perceptions of home economics teachers. Appetite, 108, 326-334. doi: 10.1016/j.appet.2016.10.024
2017
Journal Article
Improving processes that underpin Australian primary health care
Ball, Lauren (2017). Improving processes that underpin Australian primary health care. Australian Journal of Primary Health, 23 (1), i-ii. doi: 10.1071/PYv23n1_ED1
2017
Journal Article
Environmental factors of food literacy in Australian high schools: views of home economics teachers
Ronto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil (2017). Environmental factors of food literacy in Australian high schools: views of home economics teachers. International Journal of Consumer Studies, 41 (1), 19-27. doi: 10.1111/ijcs.12309
2016
Journal Article
General practitioners’ views on providing nutrition care to patients with chronic disease: a focus group study
Crowley, Jennifer, Ball, Lauren, McGill, Anne-Thea, Buetow, Stephen, Arroll, Bruce, Leveritt, Michael and Wall, Clare (2016). General practitioners’ views on providing nutrition care to patients with chronic disease: a focus group study. Journal of Primary Health Care, 8 (4), 357-364. doi: 10.1071/HC15048
2016
Journal Article
Setting priorities for research in medical nutrition education: an international approach
Ball, Lauren, Barnes, Katelyn, Laur, Celia, Crowley, Jennifer and Ray, Sumantra (2016). Setting priorities for research in medical nutrition education: an international approach. BMJ Open, 6 (12) e013241, 1-7. doi: 10.1136/bmjopen-2016-013241
2016
Journal Article
Adolescents' perspectives on food literacy and its impact on their dietary behaviours
Ronto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil (2016). Adolescents' perspectives on food literacy and its impact on their dietary behaviours. Appetite, 107, 549-557. doi: 10.1016/j.appet.2016.09.006
2016
Journal Article
Obesity management in Australian primary care: where has the general practitioner gone?
Sturgiss, Elizabeth Ann, Van Weel, Chris, Ball, Lauren, Jansen, Sarah and Douglas, Kirsty (2016). Obesity management in Australian primary care: where has the general practitioner gone?. Australian Journal of Primary Health, 22 (6), 473-476. doi: 10.1071/PY16074
Funding
Current funding
Past funding
Supervision
Availability
- Professor Lauren Ball is:
- Available for supervision
Before you email them, read our advice on how to contact a supervisor.
Supervision history
Current supervision
-
Doctor Philosophy
Examining Diet Quality for Australians with Major Depressive Disorder
Principal Advisor
Other advisors: Dr Olivia Wright, Dr Breanna Lepre, Dr Aoife-Marie Foran
-
Master Philosophy
Measuring the value of the dietitian in eating disorder treatment.
Principal Advisor
Other advisors: Dr Amy Kirkegaard
-
Doctor Philosophy
Interventions that support health professionals in their personal health behaviours
Principal Advisor
Other advisors: Dr Breanna Lepre
-
Master Philosophy
Flexible work arrangements in dietetics on return from maternity leave
Principal Advisor
Other advisors: Dr Olivia Wright
-
Doctor Philosophy
Promotion of healthy takeaway food through community organising
Principal Advisor
-
Doctor Philosophy
Using codesign to increase teachers' ability to deliver effective nutrition education to primary school children
Principal Advisor
Other advisors: Dr Amy Kirkegaard, Associate Professor Mark Robinson, Dr Adam Hulme
-
Doctor Philosophy
Supporting cardiovascular and planetary health through nature-based physical activity: a resource for primary healthcare professionals.
Principal Advisor
Other advisors: Dr Amy Kirkegaard
-
Doctor Philosophy
Health for EVERYbody: improving the reach and effectiveness of public health initiatives through weight-inclusivity
Principal Advisor
Other advisors: Dr Amy Kirkegaard, Associate Professor Mark Robinson
-
Master Philosophy
Impact of Barriers for Perception Dental Care Services of Culturally and Linguistically Diverse Mothers on Australian Healthcare System
Associate Advisor
Other advisors: Associate Professor Asaduzzaman Khan, Dr Diep Ha, Associate Professor Sobia Zafar
Completed supervision
-
2024
Doctor Philosophy
Are We Ready for the Future? An Exploration of Australian Dietitians' Competence, Preparedness, and Experiences Working in Aged Care
Principal Advisor
Other advisors: Dr Olivia Wright
-
2022
Doctor Philosophy
Living Well after Breast Cancer: supporting younger women with weight management
Associate Advisor
Media
Enquiries
Contact Professor Lauren Ball directly for media enquiries about:
- Aged Care
- Allied Health
- Cardiovascular Disease
- Chronic Disease
- Community
- Community Care
- Community Health
- Cooking
- Diabetes
- Digital Health
- Food
- Food Literacy
- Food Security
- General Practice
- Health
- Health economics
- Health Literacy
- Health Policy
- Healthcare
- Higher Education
- Mental Health
- Nutrition
- Obesity
- Physical Activity
- Prevention
- Preventive Health
- Primary Care
- Public Health
- Science Communication
- Wellbeing
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