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Professor Lauren Ball
Professor

Lauren Ball

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Overview

Background

I am an accomplished research leader capable of building multidisciplinary teams that develop innovative solutions to complex problems. I have an international reputation for improving health of communities by creating knowledge, translating it into real life scenarios and evaluating improvements for people, health care providers and funders. My work spans primary care, community care, hospital services, allied health, health promotion and wellbeing and health policy.

I have a clinical background as an Advanced Accredited Practising Dietitian and Exercise Physiologist, which has provided me with an understanding of the way health professionals and their services enable heatlh and wellbeing in people, groups and communities. My research career to date has been exemplary, as evidenced by multiple awards and accolades, including two NHMRC fellowships, a national award for excellence in PhD supervision, fellowships of learned societies and several awards for research excellence.

I am a collaborative, ambitious worker with a strong ability to bring people together and generate large-scale research endeavours that have maximum impact for health and wellbeing.

Availability

Professor Lauren Ball is:
Available for supervision
Media expert

Works

Search Professor Lauren Ball’s works on UQ eSpace

216 works between 2010 and 2025

141 - 160 of 216 works

2018

Journal Article

Patients' perceptions and experiences of patient-centred care in dietetic consultations

Sladdin, I., Chaboyer, W. and Ball, L. (2018). Patients' perceptions and experiences of patient-centred care in dietetic consultations. Journal of Human Nutrition and Dietetics, 31 (2), 188-196. doi: 10.1111/jhn.12507

Patients' perceptions and experiences of patient-centred care in dietetic consultations

2018

Journal Article

Dietary intake by food group of individuals with type 2 diabetes mellitus: A systematic review

Burch, Emily, Ball, Lauren, Somerville, Mari and Williams, Lauren T. (2018). Dietary intake by food group of individuals with type 2 diabetes mellitus: A systematic review. Diabetes Research and Clinical Practice, 137, 160-172. doi: 10.1016/j.diabres.2017.12.016

Dietary intake by food group of individuals with type 2 diabetes mellitus: A systematic review

2018

Journal Article

Quality of development and reporting of dietetic intervention studies in primary care: a systematic review of randomised controlled trials

Ball, L. E., Sladdin, I. K., Mitchell, L. J., Barnes, K. A., Ross, L. J. and Williams, L. T. (2018). Quality of development and reporting of dietetic intervention studies in primary care: a systematic review of randomised controlled trials. Journal of Human Nutrition and Dietetics, 31 (1), 47-57. doi: 10.1111/jhn.12526

Quality of development and reporting of dietetic intervention studies in primary care: a systematic review of randomised controlled trials

2017

Journal Article

An international comparison of nutrition education standards, occupational standards and scopes of practice for personal trainers

Barnes, Katelyn, Ball, Lauren and Desbrow, Ben (2017). An international comparison of nutrition education standards, occupational standards and scopes of practice for personal trainers. International Journal of Sport Nutrition and Exercise Metabolism, 27 (6), 507-519. doi: 10.1123/ijsnem.2016-0329

An international comparison of nutrition education standards, occupational standards and scopes of practice for personal trainers

2017

Journal Article

Effectiveness of dietetic consultations in primary health care: a systematic review of randomized controlled trials

Mitchell, Lana J., Ball, Lauren E., Ross, Lynda J., Barnes, Katelyn A. and Williams, Lauren T. (2017). Effectiveness of dietetic consultations in primary health care: a systematic review of randomized controlled trials. Journal of the Academy of Nutrition and Dietetics, 117 (12), 1941-1962. doi: 10.1016/j.jand.2017.06.364

Effectiveness of dietetic consultations in primary health care: a systematic review of randomized controlled trials

2017

Journal Article

Patients’ perceptions of a pressure ulcer prevention care bundle in hospital: a qualitative descriptive study to guide evidence-based practice

Roberts, Shelley, Wallis, Marianne, McInnes, Elizabeth, Bucknall, Tracey, Banks, Merrilyn, Ball, Lauren and Chaboyer, Wendy (2017). Patients’ perceptions of a pressure ulcer prevention care bundle in hospital: a qualitative descriptive study to guide evidence-based practice. Worldviews on Evidence-Based Nursing, 14 (5), 385-393. doi: 10.1111/wvn.12226

Patients’ perceptions of a pressure ulcer prevention care bundle in hospital: a qualitative descriptive study to guide evidence-based practice

2017

Journal Article

Dietitians' perspectives on teaching nutrition to medical students

Burch, Emily, Crowley, Jennifer, Laur, Celia, Ray, Sumantra and Ball, Lauren (2017). Dietitians' perspectives on teaching nutrition to medical students. Journal of the American College of Nutrition, 36 (6), 415-421. doi: 10.1080/07315724.2017.1318316

Dietitians' perspectives on teaching nutrition to medical students

2017

Journal Article

Effectiveness of group-based self-management education for individuals with Type 2 diabetes: a systematic review with meta-analyses and meta-regression

Odgers-Jewell, K., Ball, L. E., Kelly, J. T., Isenring, E. A., Reidlinger, D. P. and Thomas, R. (2017). Effectiveness of group-based self-management education for individuals with Type 2 diabetes: a systematic review with meta-analyses and meta-regression. Diabetic Medicine, 34 (8), 1027-1039. doi: 10.1111/dme.13340

Effectiveness of group-based self-management education for individuals with Type 2 diabetes: a systematic review with meta-analyses and meta-regression

2017

Journal Article

Patient-centred care to improve dietetic practice: an integrative review

Sladdin, I., Ball, L., Bull, C. and Chaboyer, W. (2017). Patient-centred care to improve dietetic practice: an integrative review. Journal of Human Nutrition and Dietetics, 30 (4), 453-470. doi: 10.1111/jhn.12444

Patient-centred care to improve dietetic practice: an integrative review

2017

Conference Publication

The effectiveness of group-based self-management education for the management of type 2 diabetes mellitus: a systematic review with meta-analyses and meta-regression

Odgers-Jewell, Kate, Ball, Lauren, Kelly, Jaimon, Isenring, Elisabeth, Reidlinger, Dianne P. and Thomas, Rae (2017). The effectiveness of group-based self-management education for the management of type 2 diabetes mellitus: a systematic review with meta-analyses and meta-regression. Dietitians Association of Australia 34th National Conference “Cultivating Fresh Evidence”, Hobart, TAS, Australia, 18-20 May 2017. Richmond, VIC, Australia: John Wiley & Sons. doi: 10.1111/1747-0080.12353

The effectiveness of group-based self-management education for the management of type 2 diabetes mellitus: a systematic review with meta-analyses and meta-regression

2017

Journal Article

Personal trainer perceptions of providing nutrition care to clients: a qualitative exploration

Barnes, Katelyn, Ball, Lauren and Desbrow, Ben (2017). Personal trainer perceptions of providing nutrition care to clients: a qualitative exploration. International Journal of Sport Nutrition and Exercise Metabolism, 27 (2), 186-193. doi: 10.1123/ijsnem.2016-0141

Personal trainer perceptions of providing nutrition care to clients: a qualitative exploration

2017

Journal Article

Using logic models to enhance the methodological quality of primary health-care interventions: guidance from an intervention to promote nutrition care by general practitioners and practice nurses

Ball, Lauren, Ball, Dianne, Leveritt, Michael, Ray, Sumantra, Collins, Clare, Patterson, Elizabeth , Ambrosini, Gina, Lee, Patricia and Chaboyer, Wendy (2017). Using logic models to enhance the methodological quality of primary health-care interventions: guidance from an intervention to promote nutrition care by general practitioners and practice nurses. Australian Journal of Primary Health, 23 (1), 53-60. doi: 10.1071/PY16038

Using logic models to enhance the methodological quality of primary health-care interventions: guidance from an intervention to promote nutrition care by general practitioners and practice nurses

2017

Journal Article

What is the status of food literacy in Australian high schools? Perceptions of home economics teachers

Ronto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil (2017). What is the status of food literacy in Australian high schools? Perceptions of home economics teachers. Appetite, 108, 326-334. doi: 10.1016/j.appet.2016.10.024

What is the status of food literacy in Australian high schools? Perceptions of home economics teachers

2017

Journal Article

Improving processes that underpin Australian primary health care

Ball, Lauren (2017). Improving processes that underpin Australian primary health care. Australian Journal of Primary Health, 23 (1), i-ii. doi: 10.1071/PYv23n1_ED1

Improving processes that underpin Australian primary health care

2017

Journal Article

Environmental factors of food literacy in Australian high schools: views of home economics teachers

Ronto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil (2017). Environmental factors of food literacy in Australian high schools: views of home economics teachers. International Journal of Consumer Studies, 41 (1), 19-27. doi: 10.1111/ijcs.12309

Environmental factors of food literacy in Australian high schools: views of home economics teachers

2016

Journal Article

General practitioners’ views on providing nutrition care to patients with chronic disease: a focus group study

Crowley, Jennifer, Ball, Lauren, McGill, Anne-Thea, Buetow, Stephen, Arroll, Bruce, Leveritt, Michael and Wall, Clare (2016). General practitioners’ views on providing nutrition care to patients with chronic disease: a focus group study. Journal of Primary Health Care, 8 (4), 357-364. doi: 10.1071/HC15048

General practitioners’ views on providing nutrition care to patients with chronic disease: a focus group study

2016

Journal Article

Setting priorities for research in medical nutrition education: an international approach

Ball, Lauren, Barnes, Katelyn, Laur, Celia, Crowley, Jennifer and Ray, Sumantra (2016). Setting priorities for research in medical nutrition education: an international approach. BMJ Open, 6 (12) e013241, 1-7. doi: 10.1136/bmjopen-2016-013241

Setting priorities for research in medical nutrition education: an international approach

2016

Journal Article

Adolescents' perspectives on food literacy and its impact on their dietary behaviours

Ronto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil (2016). Adolescents' perspectives on food literacy and its impact on their dietary behaviours. Appetite, 107, 549-557. doi: 10.1016/j.appet.2016.09.006

Adolescents' perspectives on food literacy and its impact on their dietary behaviours

2016

Journal Article

Obesity management in Australian primary care: where has the general practitioner gone?

Sturgiss, Elizabeth Ann, Van Weel, Chris, Ball, Lauren, Jansen, Sarah and Douglas, Kirsty (2016). Obesity management in Australian primary care: where has the general practitioner gone?. Australian Journal of Primary Health, 22 (6), 473-476. doi: 10.1071/PY16074

Obesity management in Australian primary care: where has the general practitioner gone?

2016

Conference Publication

Proceedings of the inaugural International Summit for Medical Nutrition Education and Research

Laur, C., Ball, L., Ahankari, A. S., Avdagovska, M., Crowley, J., Deen, D., Douglas, P., Hark, L., Kohlmeier, M., Luzi, L., McCotter, L., Martyn, K., Nowson, C., Wall, C. and Ray, S. (2016). Proceedings of the inaugural International Summit for Medical Nutrition Education and Research. International Summit for Medical Nutrition Education and Research, Cambridge, United Kingdom, 8 August 2015. Oxford, United Kingdom: Elsevier. doi: 10.1016/j.puhe.2016.08.023

Proceedings of the inaugural International Summit for Medical Nutrition Education and Research

Funding

Current funding

  • 2025 - 2027
    Active Choices for Springfield: A veteran-led online program to support physically active and connected lifestyles in a priority regional community
    Gallipoli Medical Research Foundation
    Open grant
  • 2024 - 2029
    National Multidisciplinary Primary Care Research, Policy and Advocacy Consortium (a 2023 MRFF MMPC Stream 1 grant led by University of New South Wales)
    Open grant
  • 2024 - 2027
    Springfield Healthy Hearts Longitudinal Co-Design
    Mater Foundation
    Open grant

Past funding

  • 2023
    Review of Queensland's refugee health services
    Queensland Health
    Open grant
  • 2023 - 2024
    Evaluation of the Mater Refugee Complex Care Clinic Care service
    Mater Misericordiae Ltd
    Open grant
  • 2022 - 2024
    Capitalising on the potential of the primary care setting to facilitate healthy eating in the Australian population.
    NHMRC Investigator Grants
    Open grant
  • 2022 - 2024
    Feasibility of patient-led, technology-assisted nutrition screening in hospital
    Gold Coast Hospital and Health Services
    Open grant

Supervision

Availability

Professor Lauren Ball is:
Available for supervision

Before you email them, read our advice on how to contact a supervisor.

Supervision history

Current supervision

  • Doctor Philosophy

    Food as medicine: A new era of healthcare for Australia

    Principal Advisor

    Other advisors: Dr Olivia Wright

  • Doctor Philosophy

    Using codesign to increase teachers' ability to deliver effective nutrition education to primary school children

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard, Associate Professor Mark Robinson, Dr Adam Hulme

  • Doctor Philosophy

    Supporting cardiovascular and planetary health through nature-based physical activity: a resource for primary healthcare professionals.

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard

  • Master Philosophy

    Flexible work arrangements in dietetics on return from maternity leave

    Principal Advisor

    Other advisors: Dr Olivia Wright

  • Doctor Philosophy

    Health for EVERYbody: improving the reach and effectiveness of public health initiatives through weight-inclusivity

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard, Associate Professor Mark Robinson

  • Doctor Philosophy

    Exploring the knowledge, skills and attitudes of dietitians about providing nutrition care to older Australians in residential aged care and home care services

    Principal Advisor

    Other advisors: Dr Olivia Wright

  • Master Philosophy

    Measuring the value of the dietitian in eating disorder treatment.

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard

  • Doctor Philosophy

    Interventions that support health professionals in their personal health behaviours

    Principal Advisor

    Other advisors: Dr Breanna Lepre

  • Doctor Philosophy

    Examining Diet Quality for Australians with Major Depressive Disorder

    Principal Advisor

    Other advisors: Dr Olivia Wright, Dr Breanna Lepre, Dr Aoife-Marie Foran

  • Master Philosophy

    Flexible work arrangements in dietetics on return from maternity leave

    Principal Advisor

    Other advisors: Dr Olivia Wright

  • Doctor Philosophy

    Promotion of healthy takeaway food through community organising

    Principal Advisor

  • Master Philosophy

    Impact of Barriers for Perception Dental Care Services of Culturally and Linguistically Diverse Mothers on Australian Healthcare System

    Associate Advisor

    Other advisors: Associate Professor Asaduzzaman Khan, Dr Diep Ha, Associate Professor Sobia Zafar

Completed supervision

Media

Enquiries

Contact Professor Lauren Ball directly for media enquiries about:

  • Aged Care
  • Allied Health
  • Cardiovascular Disease
  • Chronic Disease
  • Community
  • Community Care
  • Community Health
  • Cooking
  • Diabetes
  • Digital Health
  • Food
  • Food Literacy
  • Food Security
  • General Practice
  • Health
  • Health economics
  • Health Literacy
  • Health Policy
  • Healthcare
  • Higher Education
  • Mental Health
  • Nutrition
  • Obesity
  • Physical Activity
  • Prevention
  • Preventive Health
  • Primary Care
  • Public Health
  • Science Communication
  • Wellbeing

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au