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Professor Lauren Ball
Professor

Lauren Ball

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Overview

Background

My vision for the future of higher education is one where universities are deeply embedded within the communities they serve. Knowledge is created through listening, trust and genuine partnership. Impact comes from being present, responsive and collaborative. My work focuses on improving social license in higher education by developing new ways for universities to work with and alongside communities.

I am a Professor of Community Health and Wellbeing at The University of Queensland, with an international reputation in community health, prevention, health services and policy. Together with my team, I have led research that shapes how communities thrive, with our work recognised through multiple awards for research excellence and real-world impact.

The cornerstone of my work is leading the Springfield Living Lab. Living labs use place, systems thinking and partnership to co-create, test and refine solutions in real-world settings over time. Springfield provides a uniquely rich environment for this approach through its integrated urban design, strong local governance and commitment to innovation across health, education and technology. As Australia’s largest master-planned city, it offers a contained yet complex context for examining how community-led approaches can translate into scalable models for broader application.

As a leader, I bring people together across disciplines, sectors and lived experience to create shared purpose and momentum. I enjoy supporting teams and organisations to imagine what is possible, map pathways forward and turn ambitious ideas into sustained action. My leadership is values-led, collaborative and grounded in practical delivery.

I am always interested in working with people and organisations who share a commitment to community connection, partnership and innovation. Together, we can strengthen trust, build capability and design approaches to teaching, research and engagement that are meaningful for the next generation and broader society.

Please feel free to get in touch to explore opportunities to work together.

Availability

Professor Lauren Ball is:
Available for supervision
Media expert

Research impacts

My work delivers impact through translating research into changes in education, policy and practice that improve health and wellbeing at scale.

A key area of impact has been strengthening the role of nutrition and prevention within medical and health professional education. My research has contributed to changes in how nutrition is taught and assessed in medical education globally, supporting its inclusion within curriculum frameworks and accreditation standards. This work has helped shift nutrition from a peripheral topic to a recognised component of clinical training, influencing how future doctors are prepared to support individuals to live well over the long term.

I have also generated impact through system-level leadership in primary care, community health and health service organisations. Through Company Director and leadership roles with Primary Health Networks, government agencies and peak bodies, I have used evidence to support improvements in workforce development, commissioning approaches and health care service design. This has influenced how nutrition, prevention, mental health, alcohol and other drugs, and priority population programs are prioritised and delivered at regional and local levels.

As leader of the Springfield Living Lab, I have established a place-based platform that embeds research and evaluation within a real-world community. This work has enabled the co-design and testing of new models for prevention and health care, creating data systems that support long-term, scalable impact. The Living Lab approach has positioned Springfield as a national exemplar and informed broader conversations about how universities can work differently with communities to deliver public value.

In addition to research and translation, I contribute to impact through leadership and governance. I am a recognised high-performing research leader who capably brings together multidisciplinary teams, enables emerging researchers and unites diverse teams through a shared vision and momentum. I apply evidence, strategic thinking and financial acumen to support the sustainability of health and wellbeing at scale. Collectively, my work demonstrates how embedded community presence, genuine partnership, and innovation can strengthen social license and expand universities' role in advancing societal wellbeing.

Works

Search Professor Lauren Ball’s works on UQ eSpace

231 works between 2010 and 2026

181 - 200 of 231 works

2016

Journal Article

Food literacy at secondary schools in Australia

Ronto, Rimante, Ball, Lauren, Pendergast, Donna and Harris, Neil D. (2016). Food literacy at secondary schools in Australia. Journal of School Health, 86 (11), 823-831. doi: 10.1111/josh.12440

Food literacy at secondary schools in Australia

2016

Conference Publication

Proceedings of the inaugural International Summit for Medical Nutrition Education and Research

Laur, C., Ball, L., Ahankari, A. S., Avdagovska, M., Crowley, J., Deen, D., Douglas, P., Hark, L., Kohlmeier, M., Luzi, L., McCotter, L., Martyn, K., Nowson, C., Wall, C. and Ray, S. (2016). Proceedings of the inaugural International Summit for Medical Nutrition Education and Research. International Summit for Medical Nutrition Education and Research, Cambridge, United Kingdom, 8 August 2015. Oxford, United Kingdom: Elsevier. doi: 10.1016/j.puhe.2016.08.023

Proceedings of the inaugural International Summit for Medical Nutrition Education and Research

2016

Journal Article

Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation

Barnes, K., Desbrow, B. and Ball, L. (2016). Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation. Public Health, 140, 39-44. doi: 10.1016/j.puhe.2016.08.020

Personal trainers are confident in their ability to provide nutrition care: a cross-sectional investigation

2016

Journal Article

Proceedings of the Second international summit on medical nutrition education and research

Barnes, K., Crowley, J., Laur, C., Ball, L. and Ray, S. (2016). Proceedings of the Second international summit on medical nutrition education and research. Public Health, 140, 68-72. doi: 10.1016/j.puhe.2016.09.002

Proceedings of the Second international summit on medical nutrition education and research

2016

Journal Article

Nutrition advice provided by general practice registrars: an investigation using patient scenarios

Crowley, J., Ball, L. and Wall, C. (2016). Nutrition advice provided by general practice registrars: an investigation using patient scenarios. Public Health, 140, 17-22. doi: 10.1016/j.puhe.2016.09.022

Nutrition advice provided by general practice registrars: an investigation using patient scenarios

2016

Journal Article

Developing research priorities in Australian primary health care: a focus on nutrition and physical activity

Ball, Lauren, Barnes, Katelyn, Leveritt, Michael, Mitchell, Lana, Williams, Lauren T., Ball, Dianne and Patterson, Elizabeth (2016). Developing research priorities in Australian primary health care: a focus on nutrition and physical activity. Australian Journal of Primary Health, 23 (6), 554-559. doi: 10.1071/PY16068

Developing research priorities in Australian primary health care: a focus on nutrition and physical activity

2016

Journal Article

How often should general practitioners provide nutrition care to patients? A forecasting activity to determine the target frequency for chronic-disease management in Australia

Ball, Lauren, Lee, Patricia, Ambrosini, Gina L., Hamilton, Kyra and Tuffaha, Haitham (2016). How often should general practitioners provide nutrition care to patients? A forecasting activity to determine the target frequency for chronic-disease management in Australia. Australian Journal of Primary Health, 22 (5), 383-387. doi: 10.1071/py16060

How often should general practitioners provide nutrition care to patients? A forecasting activity to determine the target frequency for chronic-disease management in Australia

2016

Journal Article

Nutrition care by general practitioners: enhancing women's health during and after pregnancy

Ball, Lauren and Wilkinson, Shelley (2016). Nutrition care by general practitioners: enhancing women's health during and after pregnancy. Australian Family Physician, 45 (8), 543-548.

Nutrition care by general practitioners: enhancing women's health during and after pregnancy

2016

Journal Article

The nutrition care needs of patients newly diagnosed with type 2 diabetes: informing dietetic practice

Ball, L., Davmor, R., Leveritt, M., Desbrow, B., Ehrlich, C. and Chaboyer, W. (2016). The nutrition care needs of patients newly diagnosed with type 2 diabetes: informing dietetic practice. Journal of Human Nutrition and Dietetics, 29 (4), 487-494. doi: 10.1111/jhn.12357

The nutrition care needs of patients newly diagnosed with type 2 diabetes: informing dietetic practice

2016

Journal Article

Nutrition care by general practitioners: Enhancing women's health during and after pregnancy

Ball, Lauren and Wilkinson, Shelley (2016). Nutrition care by general practitioners: Enhancing women's health during and after pregnancy. Australian Family Physician, 45 (8), 542-547.

Nutrition care by general practitioners: Enhancing women's health during and after pregnancy

2016

Journal Article

Ten-year follow up of graduates from the Aspiring Dietitians Study: Implications for dietetic workforce development

Plint, Hayley, Ball, Lauren, Hughes, Roger and Desbrow, Ben (2016). Ten-year follow up of graduates from the Aspiring Dietitians Study: Implications for dietetic workforce development. Nutrition and Dietetics, 73 (3), 241-246. doi: 10.1111/1747-0080.12224

Ten-year follow up of graduates from the Aspiring Dietitians Study: Implications for dietetic workforce development

2016

Journal Article

Time and financial outcomes of private practice dietitians providing care under the Australian Medicare program: a longitudinal, exploratory study

Brown, Jessica A., Lee, Patricia and Ball, Lauren (2016). Time and financial outcomes of private practice dietitians providing care under the Australian Medicare program: a longitudinal, exploratory study. Nutrition and Dietetics, 73 (3), 296-302. doi: 10.1111/1747-0080.12223

Time and financial outcomes of private practice dietitians providing care under the Australian Medicare program: a longitudinal, exploratory study

2016

Journal Article

Consumption and reasons for use of dietary supplements in an Australian university population

Barnes, Katelyn, Ball, Lauren, Desbrow, Ben, Alsharairi, Naser and Ahmed, Faruk (2016). Consumption and reasons for use of dietary supplements in an Australian university population. Nutrition, 32 (5), 524-530. doi: 10.1016/j.nut.2015.10.022

Consumption and reasons for use of dietary supplements in an Australian university population

2016

Journal Article

Passive interventions in primary healthcare waiting rooms are effective in promoting healthy lifestyle behaviours: an integrative review

Cass, Sarah J., Ball, Lauren E. and Leveritt, Michael D. (2016). Passive interventions in primary healthcare waiting rooms are effective in promoting healthy lifestyle behaviours: an integrative review. Australian Journal of Primary Health, 22 (3), 198-210. doi: 10.1071/PY15043

Passive interventions in primary healthcare waiting rooms are effective in promoting healthy lifestyle behaviours: an integrative review

2015

Journal Article

“I wish they could be in my shoes”: patients’ insights into tertiary health care for type 2 diabetes mellitus

Cotugno, Jacqueline D., Ferguson, Maree, Harden, Hazel, Colquist, Shoni, Stack, Annabelle A., Zimmerman, Jane I., Russell, Anthony W., Ball, Lauren E. and Hickman, Ingrid J. (2015). “I wish they could be in my shoes”: patients’ insights into tertiary health care for type 2 diabetes mellitus. Patient Preference and Adherence, 9, 1647-1655. doi: 10.2147/PPA.S91214

“I wish they could be in my shoes”: patients’ insights into tertiary health care for type 2 diabetes mellitus

2015

Journal Article

Understanding the nutrition care needs of patients newly diagnosed with type 2 diabetes: a need for open communication and patient-focussed consultations

Ball, Lauren, Davmor, Ruth, Leveritt, Michael, Desbrow, Ben, Erlich, Carolyn and Chaboyer, Wendy (2015). Understanding the nutrition care needs of patients newly diagnosed with type 2 diabetes: a need for open communication and patient-focussed consultations. Australian Journal of Primary Health, 22 (5), 416-422. doi: 10.1071/PY15063

Understanding the nutrition care needs of patients newly diagnosed with type 2 diabetes: a need for open communication and patient-focussed consultations

2015

Journal Article

Association between dietitians’ personality profiles and practice areas

Ball, Lauren, Eley, Diann S., Desbrow, Ben, Lee, Patricia and Fergusson, Maree (2015). Association between dietitians’ personality profiles and practice areas. Nutrition and Dietetics, 73 (3), 247-253. doi: 10.1111/1747-0080.12222

Association between dietitians’ personality profiles and practice areas

2015

Journal Article

Doctors’ attitudes and confidence towards providing nutrition care in practice: Comparison of New Zealand medical students, general practice registrars and general practitioners

Crowley, Jennifer, Ball, Lauren, Han, Dug Yeo, McGill, Anne-Thea, Arroll, Bruce, Leveritt, Michael and Wall, Clare (2015). Doctors’ attitudes and confidence towards providing nutrition care in practice: Comparison of New Zealand medical students, general practice registrars and general practitioners. Journal of Primary Health Care, 7 (3), 244-250. doi: 10.1071/hc15244

Doctors’ attitudes and confidence towards providing nutrition care in practice: Comparison of New Zealand medical students, general practice registrars and general practitioners

2015

Journal Article

Decade of Medicare: the contribution of private practice dietitians to chronic disease management and diabetes group services

Cant, Robyn and Ball, Lauren (2015). Decade of Medicare: the contribution of private practice dietitians to chronic disease management and diabetes group services. Nutrition and Dietetics, 72 (3), 284-290. doi: 10.1111/1747-0080.12175

Decade of Medicare: the contribution of private practice dietitians to chronic disease management and diabetes group services

2015

Journal Article

Hydration: Knowledge, Attitudes, and Practices of UK Dietitians

Douglas, Pauline, Ball, Lauren, McGuffin, Lynn, Laur, Celia, Crowley, Jennifer, Rajput-Ray, Minha, Gandy, Joan and Ray, Sumantra (2015). Hydration: Knowledge, Attitudes, and Practices of UK Dietitians. Journal of Biomedical Education, 2015, 1-6. doi: 10.1155/2015/172020

Hydration: Knowledge, Attitudes, and Practices of UK Dietitians

Funding

Current funding

  • 2026 - 2029
    Bridging the Gap: Improving Access to Equitable Dental Care for Children from Culturally and Linguistically Diverse Background
    NHMRC Targeted Call for Research - Oral Health Care in Australia 2024
    Open grant
  • 2025 - 2028
    Helping Those Who Help: A co-created lifestyle intervention for health professionals to maximise retention and performance.
    NHMRC Partnership Projects
    Open grant
  • 2025 - 2027
    Active Choices for Springfield: A veteran-led online program to support physically active and connected lifestyles in a priority regional community
    Gallipoli Medical Research Foundation
    Open grant
  • 2024 - 2029
    National Multidisciplinary Primary Care Research, Policy and Advocacy Consortium (a 2023 MRFF MMPC Stream 1 grant led by University of New South Wales)
    Open grant
  • 2024 - 2027
    Springfield Healthy Hearts Longitudinal Co-Design
    Mater Foundation
    Open grant

Past funding

  • 2023
    Review of Queensland's refugee health services
    Queensland Health
    Open grant
  • 2023 - 2024
    Evaluation of the Mater Refugee Complex Care Clinic Care service
    Mater Misericordiae Ltd
    Open grant
  • 2022 - 2024
    Capitalising on the potential of the primary care setting to facilitate healthy eating in the Australian population.
    NHMRC Investigator Grants
    Open grant
  • 2022 - 2024
    Feasibility of patient-led, technology-assisted nutrition screening in hospital
    Gold Coast Hospital and Health Services
    Open grant

Supervision

Availability

Professor Lauren Ball is:
Available for supervision

Looking for a supervisor? Read our advice on how to choose a supervisor.

Supervision history

Current supervision

  • Doctor Philosophy

    Examining the Impact of Diet on the Wellbeing of Healthcare Professionals

    Principal Advisor

    Other advisors: Dr Breanna Lepre

  • Doctor Philosophy

    Interventions that support health professionals in their personal health behaviours

    Principal Advisor

    Other advisors: Dr Breanna Lepre

  • Doctor Philosophy

    Health for EVERYbody: improving the reach and effectiveness of public health initiatives through weight-inclusivity

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard, Associate Professor Mark Robinson

  • Doctor Philosophy

    Recruitment and Retention of Allied Health Professionals

    Principal Advisor

    Other advisors: Dr Olivia Wright, Dr Karly Bartrim

  • Master Philosophy

    Measuring the value of the dietitian in eating disorder treatment.

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard

  • Doctor Philosophy

    Using codesign to increase teachers' ability to deliver effective nutrition education to primary school children

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard, Associate Professor Mark Robinson, Dr Adam Hulme

  • Doctor Philosophy

    Supporting cardiovascular and planetary health through nature-based physical activity: a resource for primary healthcare professionals.

    Principal Advisor

    Other advisors: Dr Amy Kirkegaard

  • Doctor Philosophy

    Promotion of healthy takeaway food through community organising

    Principal Advisor

  • Doctor Philosophy

    Exploring the Impact of Culinary Education on Adolescents¿ Psychosocial Wellbeing

    Principal Advisor

    Other advisors: Dr Olivia Wright, Dr Breanna Lepre, Dr Aoife-Marie Foran

  • Doctor Philosophy

    Health Economics of Salt Substitution: A Case Study of Public Willingness to Pay and CVD PreventionStrategies in Springfield, Australia

    Principal Advisor

    Other advisors: Dr Isaac Koomson

  • Master Philosophy

    Towards a Smoke-Free City: Community Support for Smoking Bans in Greater Springfield

    Associate Advisor

    Other advisors: Professor Coral Gartner, Dr Cheneal Puljevic

  • Doctor Philosophy

    Bridging Gaps: Enhancing Oral Health in Culturally Diverse Paediatric Populations

    Associate Advisor

    Other advisors: Associate Professor Asaduzzaman Khan, Dr Diep Ha, Associate Professor Sobia Zafar

Completed supervision

Media

Enquiries

Contact Professor Lauren Ball directly for media enquiries about:

  • Aged Care
  • Allied Health
  • Cardiovascular Disease
  • Chronic Disease
  • Community
  • Community Care
  • Community Health
  • Cooking
  • Diabetes
  • Digital Health
  • Food
  • Food Literacy
  • Food Security
  • General Practice
  • Health
  • Health economics
  • Health Literacy
  • Health Policy
  • Healthcare
  • Higher Education
  • Mental Health
  • Nutrition
  • Obesity
  • Physical Activity
  • Prevention
  • Preventive Health
  • Primary Care
  • Public Health
  • Science Communication
  • Wellbeing

Need help?

For help with finding experts, story ideas and media enquiries, contact our Media team:

communications@uq.edu.au