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Dr Michael Netzel
Dr

Michael Netzel

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Overview

Background

Michael is passionate about plant-based foods, with a particular focus on their nutritional composition, quality, bioactivity, digestibility, and potential for promoting healthy diets. He has served as a Chief Investigator on several flagship initiatives, including the ARC Industrial Transformation Training Centre for Uniquely Australian Foods, the CRC for Developing Northern Australia, and the HIA-funded Naturally Nutritious project. His research emphasizes the importance of understanding both in vitro bioaccessibility—how compounds are released from the food matrix and become available for intestinal absorption—and the more complex in vivo bioavailability and metabolism, including microbial degradation in the gut. These processes are critical for predicting the bioactivity and potential health benefits of dietary phytochemicals in humans.

Availability

Dr Michael Netzel is:
Available for supervision

Qualifications

  • Doctor of Philosophy, Justus Liebig University Giessen

Research interests

  • Phytochemicals and Health

    My primary research interests focus on phytochemicals—specifically polyphenols (both bound and free), carotenoids, and betalains—as well as vitamins. I investigate their analysis, binding characteristics within the plant (food) matrix, and structural modifications or degradation during processing and digestion. This includes studying their bioaccessibility, bioavailability, and metabolism, essentially tracing the journey “from raw produce to absorbed and metabolised bioactive compounds.”

Works

Search Professor Michael Netzel’s works on UQ eSpace

666 works between 1992 and 2025

261 - 280 of 666 works

2019

Conference Publication

Roadmap to assess the nutritional value of plant based (native) foods

Netzel, Michael (2019). Roadmap to assess the nutritional value of plant based (native) foods. "Exploring the nutritional value and potential benefits of native foods”, Joint Seminar between the ARC Training Centre for Uniquely Australian Foods & the Nutrition Society of Australia QLD, Coopers Plains, QLD, Australia, 16 August 2019.

Roadmap to assess the nutritional value of plant based (native) foods

2019

Conference Publication

Optimisation of extraction and saponification for the determination of free- and bound-carotenoids in orange capsicum and avocado

Hong, Hung, Agarwal, Rimjhim, Netzel, Michael and O'Hare, Tim (2019). Optimisation of extraction and saponification for the determination of free- and bound-carotenoids in orange capsicum and avocado. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.

Optimisation of extraction and saponification for the determination of free- and bound-carotenoids in orange capsicum and avocado

2019

Conference Publication

Designing meal plans for the foodservice sector using traditional Australian foods

Wright, Olivia, Netzel, Michael and Sultanbawa, Yasmina (2019). Designing meal plans for the foodservice sector using traditional Australian foods. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11-13 November 2019.

Designing meal plans for the foodservice sector using traditional Australian foods

2018

Edited Outputs

Proceedings ‘Foodomics and Human Health: Metabolomics and its Relevance for Nutrition Studies’

Michael E. Netzel ed. (2018). Proceedings ‘Foodomics and Human Health: Metabolomics and its Relevance for Nutrition Studies’. Seminar of the Nutrition Society of Australia (NSA) Brisbane Local Group, Health & Food Sciences Precinct (HFSP), Coopers Plains, 3 December 2018.

Proceedings ‘Foodomics and Human Health: Metabolomics and its Relevance for Nutrition Studies’

2018

Journal Article

Buchanania obovata: An Australian Indigenous food for diet diversification

Fyfe, Selina A., Netzel, Michael E., Tinggi, Ujang, Biehl, Eva M. and Sultanbawa, Yasmina (2018). Buchanania obovata: An Australian Indigenous food for diet diversification. Nutrition and Dietetics, 75 (5), 527-532. doi: 10.1111/1747-0080.12437

Buchanania obovata: An Australian Indigenous food for diet diversification

2018

Journal Article

Blue light enhances astaxanthin biosynthesis metabolism and extraction efficiency in Haematococcus pluvialis by inducing haematocyst germination

Ma, Ruijuan, Thomas-Hall, Skye R., Chua, Elvis T., Eltanahy, Eladl, Netzel, Michael E., Netzel, Gabriele, Lu, Yinghua and Schenk, Peer M. (2018). Blue light enhances astaxanthin biosynthesis metabolism and extraction efficiency in Haematococcus pluvialis by inducing haematocyst germination. Algal Research, 35, 215-222. doi: 10.1016/j.algal.2018.08.023

Blue light enhances astaxanthin biosynthesis metabolism and extraction efficiency in Haematococcus pluvialis by inducing haematocyst germination

2018

Journal Article

Release of indospicine from contaminated camel meat following cooking and simulated gastrointestinal digestion: implications for human consumption

Sultan, Saira, Giles, Cindy, Netzel, Gabriele, Osborne, Simone A., Netzel, Michael E. and Fletcher, Mary T. (2018). Release of indospicine from contaminated camel meat following cooking and simulated gastrointestinal digestion: implications for human consumption. Toxins, 10 (9) 356, 356. doi: 10.3390/toxins10090356

Release of indospicine from contaminated camel meat following cooking and simulated gastrointestinal digestion: implications for human consumption

2018

Conference Publication

Bioactive phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia

Bobrich, Anna, Fanning, Kent J., Rychlik, Michael, Netzel, Gabriele, Diczbalis, Yan and Netzel, Michael E. (2018). Bioactive phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia. International Symposia on Tropical and Temperate Horticulture (ISTTH), Cairns Australia, Nov 20-25, 2016. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2018.1205.29

Bioactive phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia

2018

Journal Article

A systematic literature review of the effect of anthocyanins on gut microbiota populations

Igwe, E. O. , Charlton, K., Probst, Y., Kent, K. and Netzel, M. E. (2018). A systematic literature review of the effect of anthocyanins on gut microbiota populations. Journal of Human Nutrition and Dietetics, 32 (1) https://doi.org/10.1111/jhn.12582, 53-62. doi: 10.1111/jhn.12582

A systematic literature review of the effect of anthocyanins on gut microbiota populations

2018

Journal Article

Nutritional characteristics of native Australian fruits: Kakadu plum and green plum as examples

Netzel, Michael and Sultanbawa, Yasmina (2018). Nutritional characteristics of native Australian fruits: Kakadu plum and green plum as examples. Nutridate, 29 (3), 8-12.

Nutritional characteristics of native Australian fruits: Kakadu plum and green plum as examples

2018

Journal Article

Buchanania obovata: functionality and phytochemical profiling of the Australian native green plum

Fyfe, Selina A., Netzel, Gabriele, Netzel, Michael E. and Sultanbawa, Yasmina (2018). Buchanania obovata: functionality and phytochemical profiling of the Australian native green plum. Foods, 7 (5) 71, 71. doi: 10.3390/foods7050071

Buchanania obovata: functionality and phytochemical profiling of the Australian native green plum

2018

Journal Article

LED power efficiency of biomass, fatty acid, and carotenoid production in Nannochloropsis microalgae

Ma, Ruijuan, Thomas-Hall, Skye R., Chua, Elvis T., Eltanahy, Eladl, Netzel, Michael E., Netzel, Gabriele, Lu, Yinghua and Schenk, Peer M (2018). LED power efficiency of biomass, fatty acid, and carotenoid production in Nannochloropsis microalgae. Bioresource Technology, 252, 118-126. doi: 10.1016/j.biortech.2017.12.096

LED power efficiency of biomass, fatty acid, and carotenoid production in Nannochloropsis microalgae

2018

Journal Article

Improved stable isotope dilution assay for dietary folates using LC-MS/MS and its application to strawberries

Striegel, Lisa, Chebib, Soraya, Netzel, Michael E. and Rychlik, Michael (2018). Improved stable isotope dilution assay for dietary folates using LC-MS/MS and its application to strawberries. Frontiers in Chemistry, 6 11, 11. doi: 10.3389/fchem.2018.00011

Improved stable isotope dilution assay for dietary folates using LC-MS/MS and its application to strawberries

2018

Conference Publication

Comparison of bioactive phytochemical compositions, antioxidant capacity and glucose release inhibitory effects of white sorghums and several important grains

Fox, Glen, Phan, Anh D., Netzel, Michael and Plant, Robert (2018). Comparison of bioactive phytochemical compositions, antioxidant capacity and glucose release inhibitory effects of white sorghums and several important grains. Sorghum in the 21st Century, Cape Town, South Africa, 09-12 April 2018.

Comparison of bioactive phytochemical compositions, antioxidant capacity and glucose release inhibitory effects of white sorghums and several important grains

2018

Conference Publication

B16 - The effect of physiological maturity and different cooking methods on anthocyanin accumulation in purple sweetcorn kernels

Hong, Trieu, Netzel, Michael E. and O'Hare, Tim J. (2018). B16 - The effect of physiological maturity and different cooking methods on anthocyanin accumulation in purple sweetcorn kernels. 3rd Queensland Annual Chemistry Symposium QACS 2018, Brisbane, QLD, Australia, 23 November 2018.

B16 - The effect of physiological maturity and different cooking methods on anthocyanin accumulation in purple sweetcorn kernels

2018

Conference Publication

University-to-University Partnership: UQ & TU Munich - Exploring the nutritional value of plant food

Netzel, Michael (2018). University-to-University Partnership: UQ & TU Munich - Exploring the nutritional value of plant food. Australian-German Science & Innovation Day, QUT, Gardens Point Campus, Brisbane, QLD, Australia, 02 October 2018.

University-to-University Partnership: UQ & TU Munich - Exploring the nutritional value of plant food

2018

Conference Publication

Ellagic acid-rich extracts of Terminalia ferdinandiana fruit and seeds, improve cell viability in vitro compared to ellagic acid alone

Akter, Saleha, Addepalli, Rama, Netzel, Michael E., Tinggi, Ujang, Fletcher, Mary T., Osborne, Simone A. and Sultanbawa, Yasmina (2018). Ellagic acid-rich extracts of Terminalia ferdinandiana fruit and seeds, improve cell viability in vitro compared to ellagic acid alone. 26th Annual RACI R & D Topics Conference 2018, Canberra, ACT, Australia, 2-5 December 2018.

Ellagic acid-rich extracts of Terminalia ferdinandiana fruit and seeds, improve cell viability in vitro compared to ellagic acid alone

2018

Conference Publication

Native Australian fruits as a “natural reservoir” for functional food applications: analytical and biochemical approach

Netzel, Michael (2018). Native Australian fruits as a “natural reservoir” for functional food applications: analytical and biochemical approach. TUM/UNESP/UQ Symposium - Natural products: analytics, biodiversity and biochemistry, Freising, Germany, 18-21 June 2018.

Native Australian fruits as a “natural reservoir” for functional food applications: analytical and biochemical approach

2018

Conference Publication

Strawberries as a source of highly bioavailable folates

Striegel, Lisa, Netzel, Michael and Rychlik, Michael (2018). Strawberries as a source of highly bioavailable folates. 5th International Vitamin Conference 2018, Sydney, NSW, Australia, 8-10 August 2018.

Strawberries as a source of highly bioavailable folates

2018

Conference Publication

Safety Assessment of Terminalia ferdinandiana Fruits using Four Different Cell Lines

Akter, Saleha, Addepalli, Rama, Netzel, Michael E., Tinggi, Ujang, Fletcher, Mary T., Osborne, Simone A. and Sultanbawa, Yasmina (2018). Safety Assessment of Terminalia ferdinandiana Fruits using Four Different Cell Lines. 4th International Conference on Food Chemistry and Technology (FCT-2018), Berlin, Germany, 5-7 November 2018.

Safety Assessment of Terminalia ferdinandiana Fruits using Four Different Cell Lines

Funding

Current funding

  • 2021 - 2026
    Genetics of Fruit Sensory Preferences
    Horticulture Innovation Australia Limited
    Open grant

Past funding

  • 2023 - 2024
    Assessing the quality and safety of herbal beverages for market access
    Roogenic Pty Ltd
    Open grant
  • 2019 - 2025
    ARC Training Centre for Uniquely Australian Foods
    ARC Industrial Transformation Training Centres
    Open grant
  • 2019 - 2022
    Improving the efficiency of Kakadu Plum value chains to grow a robust and sustainable industry
    CRC for Developing Northern Australia
    Open grant
  • 2018 - 2019
    Scoping study on Boonjie tamarind and Cape York lilly pilly - nutritional and bioactive properties
    Innovation Connections
    Open grant
  • 2018 - 2019
    Scoping Study on potential functional compounds in native Australian tree Pittosporum Angustifolium (Gumby Gumby)
    Innovation Connections
    Open grant
  • 2018
    Analysis of Natural Products
    Technical University of Munich
    Open grant
  • 2018
    Scoping study on Feijoa - bioactive compounds and in vitro bioactivity
    Innovation Connections
    Open grant
  • 2016 - 2017
    Value-adding to waste stream from a gluten-free flour mill
    Innovation Connections
    Open grant
  • 2016 - 2021
    Naturally Nutritious
    Horticulture Innovation Australia Limited
    Open grant
  • 2016 - 2017
    Functional ingredients from onion and garlic grown in Australia
    Innovation Connections
    Open grant

Supervision

Availability

Dr Michael Netzel is:
Available for supervision

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Supervision history

Current supervision

Completed supervision

Media

Enquiries

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communications@uq.edu.au