
Overview
Background
Understanding in vitro bioaccessibility (matrix release and availability for intestinal absorption) as well as the much more complex in vivo bioavailability and metabolism (including microbial degradation in the gut) of dietary phytochemicals are crucial in understanding and predicting their bioactivity and potential health benefits in humans.
Dr Michael Netzel is a graduate of the Justus-Liebig University Giessen, Germany (Master and PhD). Before joining QAAFI as a Senior Research Fellow in August 2013, he was a Research Scientist at CSIRO. Other previous academic and professional positions held by Dr Netzel include, Feodor Lynen Research Fellow (Alexander von Humboldt-Foundation) at Food Science Australia (2005 and 2006-2007), Visiting Research Scientist at Agriculture and Agri-Food Canada (2005) and Research Team Leader at the Friedrich-Schiller University Jena, Germany (1999-2006). He is an Editor of the ‘Journal of Food Composition and Analysis’ (Elsevier), a Review-Editor of ‘Frontiers in Nutrition’ (Scientific Direct) and a Member of the Editorial Board of ‘Food Research International’ (Elsevier). Dr Netzel was also a Co-Editor of ‘Acta Horticulturae (1106) 2015’ (Proceeding of the 6th International Symposium on Fruits & Vegetables for Human Health – FAVHealth2014) and ‘Technology for Food Quality’ (The Queensland Government, 2012). He has strong collaborative links to the Technical University of Munich, Germany (Prof. Michael Rychlik, Chair – Analytical Food Chemistry), which is one of UQ’s strategic partners in Europe.
Availability
- Dr Michael Netzel is:
- Available for supervision
Qualifications
- Doctor of Philosophy, Justus Liebig University Giessen
Research interests
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Phytochemicals and Health
My main research interests are related to phytochemicals (polyphenols (bound & free), carotenoids and vitamins), their analytical determination, binding characteristics within the plant (food) matrix, structural modifications/degradation during processing and digestion, bioaccessibility as well as bioavailability and metabolism (”from the raw produce to the absorbed and metabolised bioactive compound”). Assessing the “nutritional value” of biofortified produce such as the anthocyanin-rich Queen Garnet plum, “dark” strawberries, high-zeaxanthin sweet-corn and polyphenol-rich sorghum as well as the phytochemical profiling of unexploited tropical fruits grown in Australia, are the current research focus.
Works
Search Professor Michael Netzel’s works on UQ eSpace
2015
Conference Publication
Phytochemicals in the tissues of Australian-grown papaya cultivars
Ikram, E. H., Netzel, M. E., Fanning, K. and Stanley, R. (2015). Phytochemicals in the tissues of Australian-grown papaya cultivars. FAV HEALTH: International Symposium on Human Health Effects of Fruits and Vegetables, Brisbane, QLD, Australia, 17-20 August 2014. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2015.1106.27
2015
Conference Publication
Verfügbarkeit phenolischer Komponenten aus Rotwein (Lemberger) und rotem Traubensaft für den Menschen
Bitsch, Roland, Netzel, Michael, Netzel, Gabi, Frank, Thomas and Bitsch, Irmgard (2015). Verfügbarkeit phenolischer Komponenten aus Rotwein (Lemberger) und rotem Traubensaft für den Menschen. 38th World Congress of Vine and Wine, Mainz, Germany, 5–10 July 2015. Les Ulis, France: EDP Sciences. doi: 10.1051/oivconf/201508002
2015
Journal Article
Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers
Santhakumar, Abishek Bommannan, Kundur, Avinash Reddy, Fanning, Kent, Netzel, Michael, Stanley, Roger and Singh, Indu (2015). Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers. Journal of Functional Foods, 12, 11-22. doi: 10.1016/j.jff.2014.10.026
2015
Conference Publication
Screening Queensland grown sorghum for health promoting compounds.
Netzel M, Lim J, Netzel G, Cruickshank A and Fox G (2015). Screening Queensland grown sorghum for health promoting compounds.. Tropical Agriculture Conference, Brisbane Australia, 16-18 November 2015.
2014
Journal Article
Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters
Ahmed, Faruq, Fanning, Kent, Netzel, Michael, Turner, Warwick, Li, Yan and Schenk, Peer M. (2014). Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters. Food Chemistry, 165, 300-306. doi: 10.1016/j.foodchem.2014.05.107
2014
Journal Article
Phytochemicals in Japanese plums: impact of maturity and bioaccessibility
Bobrich, Anna, Fanning, Kent J., Rychlik, Michael, Russell, Dougal, Topp, Bruce and Netzel, Michael (2014). Phytochemicals in Japanese plums: impact of maturity and bioaccessibility. Food Research International, 65 (Part A), 20-26. doi: 10.1016/j.foodres.2014.06.030
2014
Journal Article
Western plums make room – opportunities to develop the health profile and functional applications of Asia’s plums
Fanning, Kent, Topp, Bruce, Russell, Dougal and Netzel, Michael (2014). Western plums make room – opportunities to develop the health profile and functional applications of Asia’s plums. Food Asia Pacific, 1 (2), 25-25.
2014
Journal Article
Plums: an untapped nutritional source
Fanning, Kent, Topp, Bruce, Berecry, Rowan, Stanley, Roger and Netzel, Michael (2014). Plums: an untapped nutritional source. The World of Food Ingredients, 09, 82-83.
2014
Conference Publication
Unique sorghum cultivars grown in Australia – characterising their quality traits and phytochemical profiles - part 2
Netzel, Michael (2014). Unique sorghum cultivars grown in Australia – characterising their quality traits and phytochemical profiles - part 2. AusSoRGM 2014, Canungra, QLD, Australia, 23-24 July 2014.
2014
Conference Publication
Phytochemicals in different plant parts of Australian papaya cultivars
Ikram EH, Netzel M, Fanning K and Stanley R (2014). Phytochemicals in different plant parts of Australian papaya cultivars. 29th International Horticultural Congress, Brisbane, QLD, Australia, 17-22 September 2014.
2014
Conference Publication
Modulation of in vitro fermentation by polyphenol-rich black carrot fractions
Netzel, G., Mikkelsen, D., Flanagan, B., Netzel, M., Gidley, M. J. and Williams, B. (2014). Modulation of in vitro fermentation by polyphenol-rich black carrot fractions. 29th International Horticultural Congress, Brisbane, QLD, Australia, 17-22 September 2014.
2014
Conference Publication
Polyphenol fermentation and metabolism in vitro
Low, Dorrain, Williams, Barbara, Netzel, Gabi, Netzel, Michael, D'Arcy, Bruce and Gidley, Michael (2014). Polyphenol fermentation and metabolism in vitro. ICP2014: XXVIIth International Conference on Polyphenols & The 8th Tannin Conference, Nagoya, Japan, 2-6 September, 2014. Bordeaux, France: Groupe Polyphénols.
2014
Conference Publication
Carotenoid and polyphenol content of Carica papaya Linn cultivars
Ikram EHK, Netzel M, Fanning K and Stanley R (2014). Carotenoid and polyphenol content of Carica papaya Linn cultivars. AIFST Food Science Summer School 2014, St. Leo’s College, The University of Queensland, St. Lucia, QLD, Australia, 5-7 February 2014.
2014
Conference Publication
Queen Garnet: a functional plum?
Netzel, Michael (2014). Queen Garnet: a functional plum?. Food as Medicines Forum 2014, Springfield, QLD, Australia, 3 July 2014.
2014
Conference Publication
Biofortified produce – Queen Garnet a new high anthocyan plum
Netzel, Michael, Bobrich, Anna, Topp, Bruce, Russell, Dougal, Netzel, Gabi, Flanagan, Bernadine, Gidley, Michael and Fanning, Kent (2014). Biofortified produce – Queen Garnet a new high anthocyan plum. 38th Annual Scientific Meeting of the Nutrition Society of Australia, Hobart, TAS, Australia, 26-28 November 2014. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.jnim.2014.10.065
2014
Conference Publication
Anthocyanins in Japanese plums
Bobrich A, Fanning K, Rychlik M and Netzel M (2014). Anthocyanins in Japanese plums. Arbeitstagung Lebensmittelchemische Gesellschaft, Regionalverband Bayern, Julius-Maximilians University Wuerzburg, Bavaria, Germany, 24 February 2014. Wiley-VCH.
2014
Conference Publication
Phytochemical composition in unexploited tropical fruits grown in Queensland, Australia
Bobrich A, Fanning K, Rychlik M, Diczbalis Y and Netzel M (2014). Phytochemical composition in unexploited tropical fruits grown in Queensland, Australia. 29th International Horticultural Congress, Brisbane, QLD, Australia, 17-22 September 2014.
2014
Conference Publication
New strawberry breeding lines – enhanced phytochemical composition and bioaccessibility
Zeilmann, Theresa, Netzel, Michael, Herrington, Mark, Rychlik, Michael, O'Hare, Tim and Fanning, Kent (2014). New strawberry breeding lines – enhanced phytochemical composition and bioaccessibility. 38th Annual Scientific Meeting of the Nutrition Society of Australia, Hobart, TAS Australia, 26 - 28 November 2014. Amsterdam, The Netherlands: Elseiver.
2014
Conference Publication
Induction of carotenoid production in the microalgae Tetraselmis suecica and Dunaliella salina by plant hormones
Ahmed, F., Fanning, K., Netzel, M. and Schenk, P. (2014). Induction of carotenoid production in the microalgae Tetraselmis suecica and Dunaliella salina by plant hormones. AIFST Food Science Summer School 2014, St. Lucia, QLD, Australia, 5-7 February 2014.
2014
Journal Article
Japanese plums (Prunus salicina Lindl.)and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity
Fanning, Kent J., Topp, Bruce, Russell, Dougal, Stanley, Roger and Netzel, Michael (2014). Japanese plums (Prunus salicina Lindl.)and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity. Journal of The Science of Food and Agriculture, 94 (11), 2137-2147. doi: 10.1002/jsfa.6591
Funding
Current funding
Supervision
Availability
- Dr Michael Netzel is:
- Available for supervision
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Supervision history
Current supervision
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Doctor Philosophy
Exploring and understanding the nutritional quality and functional properties of wild harvested Australian grown elderberries (native elderberries)
Principal Advisor
Other advisors: Dr Olivia Wright, Professor Heather Smyth, Professor Yasmina Sultanbawa
-
Doctor Philosophy
Investigating the nutritional and bioactive properties of native Australian Citrus species
Principal Advisor
Other advisors: Dr Natasha Hungerford, Professor Yasmina Sultanbawa
-
Doctor Philosophy
Modelling interactive effects of environment and physicochemical properties of Persoonia spp.
Associate Advisor
Other advisors: Dr Dharini Sivakumar, Professor Yasmina Sultanbawa
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Doctor Philosophy
Exploring the Nutritional and Functional Quality of Australian Indigenous Yam
Associate Advisor
Other advisors: Professor Femi Akinsanmi, Professor Yasmina Sultanbawa
-
Doctor Philosophy
Exploring the nutritional quality and food functionality of Burdekin plum (Pleiogynium timoriense)
Associate Advisor
Other advisors: Associate Professor Daniel Cozzolino, Professor Yasmina Sultanbawa
-
Doctor Philosophy
Exploring the nutritional quality and food functionality of Burdekin plum (Pleiogynium timorense)
Associate Advisor
Other advisors: Professor Yasmina Sultanbawa, Associate Professor Daniel Cozzolino
-
Doctor Philosophy
Following the Tracks: Bringing traditional knowledge and food science together to improve health outcomes in Central Australia
Associate Advisor
Other advisors: Professor Yasmina Sultanbawa, Dr Luke Williams
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Doctor Philosophy
Following the Tracks: Bringing traditional knowledge and food science together to improve health outcomes in Central Australia
Associate Advisor
Other advisors: Professor Yasmina Sultanbawa, Dr Luke Williams
-
Doctor Philosophy
Exploring traditional Aboriginal knowledge and potential enterprise development of fungi in Northern Australia.
Associate Advisor
Other advisors: Professor Elizabeth Aitken, Associate Professor Sharlene Leroy-Dyer, Professor Yasmina Sultanbawa
-
Doctor Philosophy
Exploring the Nutritional quality and Food Functionality of Salt Bush (Atriplex semibaccata) - an Australian Indigenous Edible Halophyte
Associate Advisor
Other advisors: Dr Dharini Sivakumar, Professor Yasmina Sultanbawa
-
Doctor Philosophy
Following the Tracks: Bringing traditional knowledge and food science together to improve health outcomes in Central Australia
Associate Advisor
Other advisors: Professor Yasmina Sultanbawa, Dr Olivia Wright
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Doctor Philosophy
Empowering Indigenous communities to improve their health through science and nutrition
Associate Advisor
Other advisors: Professor Yasmina Sultanbawa, Dr Olivia Wright
-
Doctor Philosophy
Opening the Discussion on Harnessing Traditional Knowledge and Plants for Indigenous Health: Development of a Bush Food-based Carbonated Beverage
Associate Advisor
Other advisors: Professor Yasmina Sultanbawa, Dr Olivia Wright
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Doctor Philosophy
Assessing the effect of date fruit (Phoenix dactylifera L.) on human gut microbiota and metabolite production: an in vitro fermentation study
Associate Advisor
Other advisors: Professor Yasmina Sultanbawa, Dr Loan Nguyen
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Doctor Philosophy
Exploring the nutritional quality and food functionality of Burdekin plum (Pleiogynium timoriense)
Associate Advisor
Other advisors: Associate Professor Daniel Cozzolino, Professor Yasmina Sultanbawa
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Doctor Philosophy
Women in shift work - nutrition and menopause
Associate Advisor
Other advisors: Professor Yasmina Sultanbawa, Dr Olivia Wright
Completed supervision
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2023
Doctor Philosophy
Effect of storage on the nutritional quality of 'Rubycot' plumcot and 'Queen Garnet' plum
Principal Advisor
Other advisors: Professor Bruce Topp, Professor Yasmina Sultanbawa
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2023
Doctor Philosophy
Australian indigenous edible halophytes - potential sources of functional ingredients
Principal Advisor
Other advisors: Dr Olivia Wright, Professor Yasmina Sultanbawa
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2019
Doctor Philosophy
Exploring the Nutritional Potential of Carica papaya Linn Cultivars
Principal Advisor
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2025
Doctor Philosophy
Exploring the nutritional quality and food functionality of Burdekin plum (Pleiogynium timoriense)
Associate Advisor
Other advisors: Associate Professor Daniel Cozzolino, Dr Kamalesh Adhikari, Professor Yasmina Sultanbawa
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2024
Doctor Philosophy
Effects of Antimicrobial and Antioxidant Activities of Australian Native Plants (Kakadu plum and Davidson plum) on the Safety and Quality of Value-added Meat Products
Associate Advisor
Other advisors: Professor Heather Smyth, Professor Yasmina Sultanbawa, Professor Louw Hoffman
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2022
Doctor Philosophy
Impact of growing region and processing on the quality and functionality of wild harvested Terminalia ferdinandiana Exell fruits
Associate Advisor
Other advisors: Associate Professor Daniel Cozzolino, Professor Yasmina Sultanbawa
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2022
Doctor Philosophy
Use of Novel Green Technologies for Preservation of Horticultural Produce using Plant Bioactives
Associate Advisor
Other advisors: Professor Yasmina Sultanbawa
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2022
Doctor Philosophy
Impact of photosensitization on the nutrient profile and bioaccessibility of bioactive compounds in Australian grown strawberries
Associate Advisor
Other advisors: Professor Yasmina Sultanbawa
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2022
Doctor Philosophy
Nutritional and Functional Quality of Flour and Proteins from Australian Acacia seed
Associate Advisor
Other advisors: Professor Mike Gidley, Professor Louw Hoffman, Professor Yasmina Sultanbawa
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2020
Doctor Philosophy
Development of a microalgal biorefinery to produce omega-3 fatty acid EPA and other high-value compounds from Nannochloropsis
Associate Advisor
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2020
Doctor Philosophy
Assessing the safe use of Terminalia ferdinandiana for dietary purposes
Associate Advisor
Other advisors: Emerita Professor Mary Fletcher, Professor Yasmina Sultanbawa
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2019
Doctor Philosophy
IDENTIFICATION AND INDUCED BIOSYNTHESIS OF NATURAL HEALTH COMPOUNDS IN MICROALGAE
Associate Advisor
Other advisors: Dr Harendra Parekh, Dr Karnaker Reddy Tupally
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2015
Doctor Philosophy
Induction of carotenoid and phytosterol accumulation in microalgae
Associate Advisor
Media
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