Overview
Availability
- Dr Dharini Sivakumar is:
- Available for supervision
Works
Search Professor Dharini Sivakumar’s works on UQ eSpace
2021
Journal Article
Effect of freeze drying and simulated gastrointestinal digestion on phenolic metabolites and antioxidant property of the Natal plum (Carissa macrocarpa)
Seke, Faith, Manhivi, Vimbainashe E., Shoko, Tinotenda, Slabbert, Retha M., Sultanbawa, Yasmina and Sivakumar, Dharini (2021). Effect of freeze drying and simulated gastrointestinal digestion on phenolic metabolites and antioxidant property of the Natal plum (Carissa macrocarpa). Foods, 10 (6) 1420, 1-18. doi: 10.3390/foods10061420
2021
Journal Article
Changes in antinutrients, phenolics, antioxidant activities and in vitro α-glucosidase inhibitory activity in pumpkin leaves (Cucurbita moschata) during different domestic cooking methods
Mashitoa, Florence M., Manhivi, Vimbainashe, Slabbert, Retha M., Shai, Jerry L. and Sivakumar, Dharini (2021). Changes in antinutrients, phenolics, antioxidant activities and in vitro α-glucosidase inhibitory activity in pumpkin leaves (Cucurbita moschata) during different domestic cooking methods. Food Science and Biotechnology, 30 (6), 793-800. doi: 10.1007/s10068-021-00916-w
2021
Journal Article
Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion
Mashitoa, Florence M., Akinola, Stephen A., Manhevi, Vimbainashe E., Garcia, Cyrielle, Remize, Fabienne, Slabbert, Retha. M. and Sivakumar, Dharini (2021). Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion. Foods, 10 (5) 962, 1-20. doi: 10.3390/foods10050962
2021
Journal Article
Impact of household cooking techniques on colour, antioxidant and sensory properties of African pumpkin and pumpkin leaves
Mashiane, Petunia, Mashitoa, Florence M., Slabbert, Retha M. and Sivakumar, Dharini (2021). Impact of household cooking techniques on colour, antioxidant and sensory properties of African pumpkin and pumpkin leaves. International Journal of Gastronomy and Food Science, 23 100307, 1-7. doi: 10.1016/j.ijgfs.2021.100307
2020
Journal Article
Impact of household cooking techniques on African nightshade and Chinese cabbage on phenolic compounds, antinutrients, in vitro antioxidant, and β-glucosidase cctivity
Managa, Millicent G., Shai, Jerry, Thi Phan, Anh Dao, Sultanbawa, Yasmina and Sivakumar, Dharini (2020). Impact of household cooking techniques on African nightshade and Chinese cabbage on phenolic compounds, antinutrients, in vitro antioxidant, and β-glucosidase cctivity. Frontiers in Nutrition, 7 580550, 580550. doi: 10.3389/fnut.2020.580550
2020
Journal Article
Storage temperature and time changes of phenolic compounds and antioxidant properties of Natal plum (Carissa macrocarpa)
Mphaphuli, Tshudufhadzo, Slabbert, Retha M. and Sivakumar, Dharini (2020). Storage temperature and time changes of phenolic compounds and antioxidant properties of Natal plum (Carissa macrocarpa). Food Bioscience, 38 100772, 1-6. doi: 10.1016/j.fbio.2020.100772
2020
Journal Article
Phytochemical and nutritional quality changes during irrigation and postharvest processing of the underutilized vegetable African nightshade
Sivakumar, Dharini, Phan, Anh Dao Thi, Slabbert, Retha M., Sultanbawa, Yasmina and Remize, Fabienne (2020). Phytochemical and nutritional quality changes during irrigation and postharvest processing of the underutilized vegetable African nightshade. Frontiers in Nutrition, 7 576532, 1-12. doi: 10.3389/fnut.2020.576532
2020
Journal Article
Stimulation of Light-Emitting Diode Treatment on Defence System and Changes in Mesocarp Metabolites of Avocados Cultivars (Hass and Fuerte) during Simulated Market Shelf Conditions
Mpai, Semakaleng and Sivakumar, Dharini (2020). Stimulation of Light-Emitting Diode Treatment on Defence System and Changes in Mesocarp Metabolites of Avocados Cultivars (Hass and Fuerte) during Simulated Market Shelf Conditions. Agronomy, 10 (11) 1654, 1-25. doi: 10.3390/agronomy10111654
2020
Journal Article
Comparison of phenolic compounds, carotenoids, amino acid composition, in vitro antioxidant and anti-diabetic activities in the leaves of Seven Cowpea (Vigna unguiculata) cultivars
Moloto, Mapula R., Phan, Anh Dao T., Shai, Jerry L., Sultanbawa, Yasmina and Sivakumar, Dharini (2020). Comparison of phenolic compounds, carotenoids, amino acid composition, in vitro antioxidant and anti-diabetic activities in the leaves of Seven Cowpea (Vigna unguiculata) cultivars. Foods, 9 (9) 1285, 1285. doi: 10.3390/foods9091285
2020
Journal Article
Impact of moist cooking methods on colour, anti-nutritive compounds and phenolic metabolites in African nightshade (Solanum retroflexum Dun.)
Managa, Millicent G., Mpai, Semagalene, Remize, Fabienne, Garcia, Cyrielle and Sivakumar, Dharini (2020). Impact of moist cooking methods on colour, anti-nutritive compounds and phenolic metabolites in African nightshade (Solanum retroflexum Dun.). Food Chemistry, 325 126805, 1-8. doi: 10.1016/j.foodchem.2020.126805
2020
Journal Article
Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade
Degrain, Alexandre, Manhivi, Vimbainashe, Remize, Fabienne, Garcia, Cyrielle and Sivakumar, Dharini (2020). Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade. Microorganisms, 8 (9) 1324, 1-12. doi: 10.3390/microorganisms8091324
2020
Journal Article
Influence of growing seasons on metabolic composition, and fruit quality of avocado cultivars at ‘ready-to-eat stage’
Mpai, Semakaleng and Sivakumar, Dharini (2020). Influence of growing seasons on metabolic composition, and fruit quality of avocado cultivars at ‘ready-to-eat stage’. Scientia Horticulturae, 265 109159, 1-13. doi: 10.1016/j.scienta.2019.109159
2020
Journal Article
Enrichment of mango fruit leathers with natal plum (Carissa macrocarpa) improves their phytochemical content and antioxidant properties
Mphaphuli, Tshudufhadzo, Manhivi, Vimbainashe E., Slabbert, Retha, Sultanbawa, Yasmina and Sivakumar, Dharini (2020). Enrichment of mango fruit leathers with natal plum (Carissa macrocarpa) improves their phytochemical content and antioxidant properties. Foods, 9 (4) 431, 431. doi: 10.3390/foods9040431
2020
Journal Article
Optimisation of O2 and CO2 concentrations to retain quality and prolong shelf life of ‘shelly’ mango fruit using a simplex lattice mixture design
Ntsoane, Makgafele L., Sivakumar, Dharini and Mahajan, Pramod V. (2020). Optimisation of O2 and CO2 concentrations to retain quality and prolong shelf life of ‘shelly’ mango fruit using a simplex lattice mixture design. Biosystems Engineering, 192, 14-23. doi: 10.1016/j.biosystemseng.2020.01.009
2020
Journal Article
Effects of different drying methods on untargeted phenolic metabolites, and antioxidant activity in Chinese cabbage (Brassica rapa L. subsp. chinensis) and nightshade (Solanum retroflexum Dun.)
Managa, G. Millicent, Sultanbawa, Yasmina and Sivakumar, Dharini (2020). Effects of different drying methods on untargeted phenolic metabolites, and antioxidant activity in Chinese cabbage (Brassica rapa L. subsp. chinensis) and nightshade (Solanum retroflexum Dun.). Molecules, 25 (6) 1326, 1-23. doi: 10.3390/molecules25061326
2020
Journal Article
Stomatal conductance, leaf chlorophyll content, growth, and yield of sweet pepper in response to plant growth regulators
Mbandlwa, Noxolo P., Fotouo-M, Helene, Maboko, Martin M. and Sivakumar, Dharini (2020). Stomatal conductance, leaf chlorophyll content, growth, and yield of sweet pepper in response to plant growth regulators. International Journal of Vegetable Science, 26 (2), 116-126. doi: 10.1080/19315260.2019.1610925
2020
Journal Article
Extension of avocado fruit postharvest quality using non-chemical treatments
Munhuweyi, Karen, Mpai, Semakaleng and Sivakumar, Dharini (2020). Extension of avocado fruit postharvest quality using non-chemical treatments. Agronomy, 10 (2) 212, 1-21. doi: 10.3390/agronomy10020212
2020
Journal Article
Preharvest application of naphthalene acetic acid and kelpak® improve postharvest quality and phytonutrient contents of sweet pepper
Mbandlwa, Noxolo P., Fotouo-M, Helene, Maboko, Martin M. and Sivakumar, Dharini (2020). Preharvest application of naphthalene acetic acid and kelpak® improve postharvest quality and phytonutrient contents of sweet pepper. International Journal of Vegetable Science, 26 (1), 3-14. doi: 10.1080/19315260.2019.1570415
2020
Journal Article
Enhancement of the phytonutrient content of a gluten-free soup using a composite of vegetables
Manhivi, Vimbainashe E., Sultanbawa, Yasmina and Sivakumar, Dharini (2020). Enhancement of the phytonutrient content of a gluten-free soup using a composite of vegetables. International Journal of Food Properties, 23 (1), 1051-1065. doi: 10.1080/10942912.2020.1778028
2019
Journal Article
Influence of different types of modified atmosphere packaging films and storage time on quality and bioactive compounds in fresh-cut cauliflower
Mashabela, Madonna, Mahajan, Pramod V. and Sivakumar, Dharini (2019). Influence of different types of modified atmosphere packaging films and storage time on quality and bioactive compounds in fresh-cut cauliflower. Food Packaging and Shelf Life, 22 100374, 1-8. doi: 10.1016/j.fpsl.2019.100374
Supervision
Availability
- Dr Dharini Sivakumar is:
- Available for supervision
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Supervision history
Current supervision
-
Doctor Philosophy
Optimization and Characterization of Seaweed Bioactive Materials for Encapsulation and Valorization of Seaweed based products
Principal Advisor
Other advisors: Professor Yasmina Sultanbawa
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Doctor Philosophy
Improving the Shelf-life of Salmon Fillets Using an Advanced Nanoencapsulation Technology
Associate Advisor
Other advisors: Dr Run Zhang, Professor Yasmina Sultanbawa
-
Doctor Philosophy
Exploring the Nutritional quality and Food Functionality of Salt Bush (Atriplex semibaccata) - an Australian Indigenous Edible Halophyte
Associate Advisor
Other advisors: Dr Michael Netzel, Professor Yasmina Sultanbawa
-
Doctor Philosophy
Modelling interactive effects of environment and physicochemical properties of Persoonia spp.
Associate Advisor
Other advisors: Dr Michael Netzel, Professor Yasmina Sultanbawa
Media
Enquiries
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