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Dr

Dharini Sivakumar

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Overview

Availability

Dr Dharini Sivakumar is:
Available for supervision

Works

Search Professor Dharini Sivakumar’s works on UQ eSpace

180 works between 2005 and 2025

121 - 140 of 180 works

2016

Journal Article

Lettuce (Lactuca sativa L.) growth, yield and quality response to nitrogen fertilization in a non-circulating hydroponic system

Mahlangu, R. I.S., Maboko, M. M., Sivakumar, D., Soundy, P. and Jifon, J. (2016). Lettuce (Lactuca sativa L.) growth, yield and quality response to nitrogen fertilization in a non-circulating hydroponic system. Journal of Plant Nutrition, 39 (12), 1766-1775. doi: 10.1080/01904167.2016.1187739

Lettuce (Lactuca sativa L.) growth, yield and quality response to nitrogen fertilization in a non-circulating hydroponic system

2016

Conference Publication

Variation in fruit quality in HTSP-5 green bell pepper grown under different photo-selective nets

Mashabela, N. M., Sivakumar, D. and Soundy, P. (2016). Variation in fruit quality in HTSP-5 green bell pepper grown under different photo-selective nets. XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes, Brisbane, QLD Australia, 17 August 2014. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2016.1123.9

Variation in fruit quality in HTSP-5 green bell pepper grown under different photo-selective nets

2016

Journal Article

Maintaining overall quality of fresh traditional leafy vegetables of Southern Africa during the postharvest chain

Mampholo, Bevly M., Sivakumar, Dharini and Thompson, A. Keith (2016). Maintaining overall quality of fresh traditional leafy vegetables of Southern Africa during the postharvest chain. Food Reviews International, 32 (4), 400-416. doi: 10.1080/87559129.2015.1094817

Maintaining overall quality of fresh traditional leafy vegetables of Southern Africa during the postharvest chain

2016

Journal Article

Different defense responses and brown rot control in two Prunus persica cultivars to essential oil vapours after storage

Cindi, Meluci David, Soundy, Puffy, Romanazzi, Gianfranco and Sivakumar, Dharini (2016). Different defense responses and brown rot control in two Prunus persica cultivars to essential oil vapours after storage. Postharvest Biology and Technology, 119, 9-17. doi: 10.1016/j.postharvbio.2016.04.007

Different defense responses and brown rot control in two Prunus persica cultivars to essential oil vapours after storage

2016

Journal Article

Vapour or dipping applications of methyl jasmonate, vinegar and sage oil for pepper fruit sanitation towards grey mould

Tzortzakis, Nikos, Chrysargyris, Antonios, Sivakumar, Dharini and Loulakakis, Kostas (2016). Vapour or dipping applications of methyl jasmonate, vinegar and sage oil for pepper fruit sanitation towards grey mould. Postharvest Biology and Technology, 118, 120-127. doi: 10.1016/j.postharvbio.2016.04.004

Vapour or dipping applications of methyl jasmonate, vinegar and sage oil for pepper fruit sanitation towards grey mould

2016

Journal Article

Spectral quality of photo-selective nets improves phytochemicals and aroma volatiles in coriander leaves (Coriandrum sativum L.) after postharvest storage

Buthelezi, Millicent N. Duduzile, Soundy, Puffy, Jifon, John and Sivakumar, Dharini (2016). Spectral quality of photo-selective nets improves phytochemicals and aroma volatiles in coriander leaves (Coriandrum sativum L.) after postharvest storage. Journal of Photochemistry and Photobiology B: Biology, 161, 328-334. doi: 10.1016/j.jphotobiol.2016.05.032

Spectral quality of photo-selective nets improves phytochemicals and aroma volatiles in coriander leaves (Coriandrum sativum L.) after postharvest storage

2016

Journal Article

Variety-specific responses of lettuce grown under the different-coloured shade nets on phytochemical quality after postharvest storage

Ntsoane, Lucia L.M., Soundy, Puffy, Jifon, John and Sivakumar, Dharini (2016). Variety-specific responses of lettuce grown under the different-coloured shade nets on phytochemical quality after postharvest storage. Journal of Horticultural Science and Biotechnology, 91 (5), 520-528. doi: 10.1080/14620316.2016.1178080

Variety-specific responses of lettuce grown under the different-coloured shade nets on phytochemical quality after postharvest storage

2016

Journal Article

Expression of pathogenesis-related (PR) genes in avocados fumigated with thyme oil vapours and control of anthracnose

Bill, Malick, Sivakumar, Dharini, Beukes, Mervyn and Korsten, Lise (2016). Expression of pathogenesis-related (PR) genes in avocados fumigated with thyme oil vapours and control of anthracnose. Food Chemistry, 194, 938-943. doi: 10.1016/j.foodchem.2015.08.105

Expression of pathogenesis-related (PR) genes in avocados fumigated with thyme oil vapours and control of anthracnose

2016

Journal Article

Development of antifungal films based on low-density polyethylene and thyme oil for avocado packaging

Pillai, Sreejarani Kesavan, Maubane, Lesego, Sinha Ray, Suprakas, Khumalo, Vincent, Bill, Malick and Sivakumar, Dharini (2016). Development of antifungal films based on low-density polyethylene and thyme oil for avocado packaging. Journal of Applied Polymer Science, 133 (8) 43045. doi: 10.1002/app.43045

Development of antifungal films based on low-density polyethylene and thyme oil for avocado packaging

2016

Book Chapter

Biological Activity of Chitosan Nanoparticles Against Pathogenic Fungi and Bacteria

Sotelo-Boyás, María Elena, Bautista-Baños, Silvia, Correa-Pacheco, Zormy N., Jiménez-Aparicio, Antonio and Sivakumar, Dharini (2016). Biological Activity of Chitosan Nanoparticles Against Pathogenic Fungi and Bacteria. Chitosan in the Preservation of Agricultural Commodities. (pp. 339-349) Cambridge, MA United States: Academic Press. doi: 10.1016/B978-0-12-802735-6.00013-6

Biological Activity of Chitosan Nanoparticles Against Pathogenic Fungi and Bacteria

2016

Book Chapter

Integrated Application of Chitosan Coating with Different Postharvest Treatments in the Control of Postharvest Decay and Maintenance of Overall Fruit Quality

Sivakumar, Dharini, Bill, Malick, Korsten, Lise and Thompson, Keith (2016). Integrated Application of Chitosan Coating with Different Postharvest Treatments in the Control of Postharvest Decay and Maintenance of Overall Fruit Quality. Chitosan in the Preservation of Agricultural Commodities. (pp. 127-153) Cambridge, MA United States: Academic Press. doi: 10.1016/B978-0-12-802735-6.00005-7

Integrated Application of Chitosan Coating with Different Postharvest Treatments in the Control of Postharvest Decay and Maintenance of Overall Fruit Quality

2015

Journal Article

Bioactive Compounds and Fruit Quality of Green Sweet Pepper Grown under Different Colored Shade Netting during Postharvest Storage

Mashabela, Madonna N., Selahle, Kamogelo M., Soundy, Puffy, Crosby, Kevin M. and Sivakumar, Dharini (2015). Bioactive Compounds and Fruit Quality of Green Sweet Pepper Grown under Different Colored Shade Netting during Postharvest Storage. Journal of Food Science, 80 (11), H2612-H2618. doi: 10.1111/1750-3841.13103

Bioactive Compounds and Fruit Quality of Green Sweet Pepper Grown under Different Colored Shade Netting during Postharvest Storage

2015

Journal Article

Chitosan boehmite-alumina nanocomposite films and thyme oil vapour control brown rot in peaches (Prunus persica L.) during postharvest storage

Cindi, Meluci David, Shittu, Taofik, Sivakumar, Dharini and Bautista-Baños, Silvia (2015). Chitosan boehmite-alumina nanocomposite films and thyme oil vapour control brown rot in peaches (Prunus persica L.) during postharvest storage. Crop Protection, 72, 127-131. doi: 10.1016/j.cropro.2015.03.011

Chitosan boehmite-alumina nanocomposite films and thyme oil vapour control brown rot in peaches (Prunus persica L.) during postharvest storage

2015

Journal Article

Evaluation of biochemical and quality attributes to monitor the application of heat and cold treatments in tomato fruit (Lycopersicon esculentum Mill.)

Polenta, Gustavo, Budde, Claudio, Sivakumar, Dharini, Nanni, Mariana and Guidi, Silvina (2015). Evaluation of biochemical and quality attributes to monitor the application of heat and cold treatments in tomato fruit (Lycopersicon esculentum Mill.). Journal of Food Quality, 38 (3), 153-163. doi: 10.1111/jfq.12139

Evaluation of biochemical and quality attributes to monitor the application of heat and cold treatments in tomato fruit (Lycopersicon esculentum Mill.)

2015

Journal Article

Postharvest evaluation of Goldfinger banana (FHIA-01) at different storage temperatures followed by an acclimation time

Gutiérrez-Martínez, Porfirio, Avila-Peña, Rosa Cristina, Sivakumar, Dharini and Bautista-Baños, Silvia (2015). Postharvest evaluation of Goldfinger banana (FHIA-01) at different storage temperatures followed by an acclimation time. Fruits, 70 (3), 173-179. doi: 10.1051/fruits/2015008

Postharvest evaluation of Goldfinger banana (FHIA-01) at different storage temperatures followed by an acclimation time

2015

Journal Article

Postharvest responses of red and yellow sweet peppers grown under photo-selective nets

Selahle, Kamogelo M., Sivakumar, Dharini, Jifon, John and Soundy, Puffy (2015). Postharvest responses of red and yellow sweet peppers grown under photo-selective nets. Food Chemistry, 173, 951-956. doi: 10.1016/j.foodchem.2014.10.034

Postharvest responses of red and yellow sweet peppers grown under photo-selective nets

2015

Journal Article

Variation in bioactive compounds and quality parameters in different modified atmosphere packaging during postharvest storage of traditional leafy vegetables (Amaranthus cruentus L and Solanum Retroflexum)

Mampholo, Mmakatane B., Sivakumar, Dharini and Van Rensburg, Jansen (2015). Variation in bioactive compounds and quality parameters in different modified atmosphere packaging during postharvest storage of traditional leafy vegetables (Amaranthus cruentus L and Solanum Retroflexum). Journal of Food Quality, 38 (1), 1-12. doi: 10.1111/jfq.12120

Variation in bioactive compounds and quality parameters in different modified atmosphere packaging during postharvest storage of traditional leafy vegetables (Amaranthus cruentus L and Solanum Retroflexum)

2014

Journal Article

Physicochemical and Engineering Properties of Nanocomposite Films Based on Chitosan and Pseudoboehmite Alumina

Shittu, T. A., Jayaramudu, J., Sivakumar, D. and Sadiku, E. R. (2014). Physicochemical and Engineering Properties of Nanocomposite Films Based on Chitosan and Pseudoboehmite Alumina. Food and Bioprocess Technology, 7 (8), 2423-2433. doi: 10.1007/s11947-014-1305-y

Physicochemical and Engineering Properties of Nanocomposite Films Based on Chitosan and Pseudoboehmite Alumina

2014

Journal Article

Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars

Selahle, Maphoko Kamogelo, Sivakumar, Dharini and Soundy, Puffy (2014). Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars. Journal of the Science of Food and Agriculture, 94 (11), 2187-2195. doi: 10.1002/jsfa.6536

Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars

2014

Journal Article

Avocado Fruit Quality Management during the Postharvest Supply Chain

Bill, Malick, Sivakumar, Dharini, Thompson, A. Keith and Korsten, Lise (2014). Avocado Fruit Quality Management during the Postharvest Supply Chain. Food Reviews International, 30 (3), 169-202. doi: 10.1080/87559129.2014.907304

Avocado Fruit Quality Management during the Postharvest Supply Chain

Funding

Current funding

  • 2023 - 2025
    Ecological Traceability as a Public Commons - New Models of Indigenous Supply Chain Data Governance
    National Agriculture Traceability Grants - Australian Department of Agriculture, Fisheries and Forestry
    Open grant

Past funding

  • 2023 - 2024
    Assessing the quality and safety of herbal beverages for market access
    Roogenic Pty Ltd
    Open grant

Supervision

Availability

Dr Dharini Sivakumar is:
Available for supervision

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Supervision history

Current supervision

  • Doctor Philosophy

    Optimization and Characterization of Seaweed Bioactive Materials for Encapsulation and Valorization of Seaweed based products

    Principal Advisor

    Other advisors: Professor Yasmina Sultanbawa

  • Doctor Philosophy

    Improving the Shelf-life of Salmon Fillets Using an Advanced Nanoencapsulation Technology

    Associate Advisor

    Other advisors: Dr Run Zhang, Professor Yasmina Sultanbawa

  • Doctor Philosophy

    Modelling interactive effects of environment and physicochemical properties of Persoonia spp.

    Associate Advisor

    Other advisors: Dr Michael Netzel, Professor Yasmina Sultanbawa

  • Doctor Philosophy

    Exploring the Nutritional quality and Food Functionality of Salt Bush (Atriplex semibaccata) - an Australian Indigenous Edible Halophyte

    Associate Advisor

    Other advisors: Dr Michael Netzel, Professor Yasmina Sultanbawa

Media

Enquiries

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