Overview
Availability
- Dr Dharini Sivakumar is:
- Available for supervision
Works
Search Professor Dharini Sivakumar’s works on UQ eSpace
2014
Journal Article
The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage
Bill, Malick, Sivakumar, Dharini, Korsten, Lise and Thompson, A. Keith (2014). The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage. Crop Protection, 64, 159-167. doi: 10.1016/j.cropro.2014.06.015
2014
Journal Article
A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage
Sivakumar, Dharini and Bautista-Baños, Silvia (2014). A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage. Crop Protection, 64, 27-37. doi: 10.1016/j.cropro.2014.05.012
2014
Journal Article
Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products
Yang, Jinyi, Li, Jing, Jiang, Yueming, Duan, Xuewu, Qu, Hongxia, Yang, Bao, Chen, Feng and Sivakumar, Dharini (2014). Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products. Critical Reviews in Food Science and Nutrition, 54 (1), 64-83. doi: 10.1080/10408398.2011.569860
2013
Journal Article
Comparison of the contents of bioactive compounds and quality parameters in selected mango cultivars
Sellamuthu, Periyar Selvam, Denoya, Gabriela Inés, Sivakumar, Dharini, Polenta, Gustavo Alberto and Soundy, Puffy (2013). Comparison of the contents of bioactive compounds and quality parameters in selected mango cultivars. Journal of Food Quality, 36 (6), 394-402. doi: 10.1111/jfq.12058
2013
Journal Article
Influence of photo-selective netting on fruit quality parameters and bioactive compounds in selected tomato cultivars
Tinyane, Peter Phushdi, Sivakumar, Dharini and Soundy, Puffy (2013). Influence of photo-selective netting on fruit quality parameters and bioactive compounds in selected tomato cultivars. Scientia Horticulturae, 161, 340-349. doi: 10.1016/j.scienta.2013.06.024
2013
Journal Article
Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado
Sellamuthu, Periyar Selvam, Mafune, Mpho, Sivakumar, Dharini and Soundy, Puffy (2013). Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado. Journal of the Science of Food and Agriculture, 93 (12), 3024-3031. doi: 10.1002/jsfa.6135
2013
Journal Article
Influence of Heat Treatments on Quality Retention of Fresh and Fresh-Cut Produce
Sivakumar, Dharini and Fallik, Elazar (2013). Influence of Heat Treatments on Quality Retention of Fresh and Fresh-Cut Produce. Food Reviews International, 29 (3), 294-320. doi: 10.1080/87559129.2013.790048
2013
Journal Article
Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit
Sellamuthu, Periyar Selvam, Sivakumar, Dharini, Soundy, Puffy and Korsten, Lise (2013). Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit. Postharvest Biology and Technology, 81, 66-72. doi: 10.1016/j.postharvbio.2013.02.007
2013
Journal Article
A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chain
Bautista-Baños, Silvia, Sivakumar, Dharini, Bello-Pérez, Arturo, Villanueva-Arce, Ramón and Hernández-López, Mónica (2013). A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chain. Crop Protection, 49, 8-20. doi: 10.1016/j.cropro.2013.02.011
2013
Journal Article
Use of Lemongrass Oil and Modified Atmosphere Packaging on Control of Anthracnose and Quality Maintenance in Avocado Cultivars
Mpho, Mafune, Sivakumar, Dharini, Sellamuthu, Periyar Selvam and Bautista-Baños, Silvia (2013). Use of Lemongrass Oil and Modified Atmosphere Packaging on Control of Anthracnose and Quality Maintenance in Avocado Cultivars. Journal of Food Quality, 36 (3), 198-208. doi: 10.1111/jfq.12027
2013
Journal Article
Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis)
Mampholo, Bevly Mmakatane, Sivakumar, Dharini, Beukes, Mervyn and van Rensburg, Willem Jansen (2013). Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis). Journal of the Science of Food and Agriculture, 93 (8), 2008-2015. doi: 10.1002/jsfa.6007
2013
Journal Article
Antifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest Pathogens
Sellamuthu, Periyar Selvam, Sivakumar, Dharini and Soundy, Puffy (2013). Antifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest Pathogens. Journal of Food Safety, 33 (1), 86-93. doi: 10.1111/jfs.12026
2013
Journal Article
Papaya Fruit Quality Management during the Postharvest Supply Chain
Sivakumar, Dharini and Wall, Marisa M. (2013). Papaya Fruit Quality Management during the Postharvest Supply Chain. Food Reviews International, 29 (1), 24-48. doi: 10.1080/87559129.2012.692138
2012
Journal Article
Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango
Sivakumar, Dharini, Van Deventer, Francois, Terry, Leon Alexander, Polenta, Gustavo Alberto and Korsten, Lise (2012). Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango. Journal of the Science of Food and Agriculture, 92 (4), 821-830. doi: 10.1002/jsfa.4653
2011
Journal Article
Retraction to "Influence of postharvest treatments on visual appearance, sensory analysis and aroma volatile compounds of 'Mauritius' litchi fruit during storage" [Postharvest Biol. Technol. 57 (3) (2010) 155-161]
Hanekom, Elize, Sivakumar, Dharini, Naudé, Yvette, Rohwer, Egmont Richard and Korsten, Lise (2011). Retraction to "Influence of postharvest treatments on visual appearance, sensory analysis and aroma volatile compounds of 'Mauritius' litchi fruit during storage" [Postharvest Biol. Technol. 57 (3) (2010) 155-161]. Postharvest Biology and Technology, 62 (2). doi: 10.1016/j.postharvbio.2011.07.002
2011
Journal Article
Maintaining mango (Mangifera indica L.) fruit quality during the export chain
Sivakumar, Dharini, Jiang, Yuming and Yahia, Elhadi M. (2011). Maintaining mango (Mangifera indica L.) fruit quality during the export chain. Food Research International, 44 (5), 1254-1263. doi: 10.1016/j.foodres.2010.11.022
2011
Journal Article
Effect of biocontrol agent Bacillus amyloliquefaciens and 1-methyl cyclopropene on the control of postharvest diseases and maintenance of fruit quality
Osman, Mohamed Salia, Sivakumar, Dharini and Korsten, Lise (2011). Effect of biocontrol agent Bacillus amyloliquefaciens and 1-methyl cyclopropene on the control of postharvest diseases and maintenance of fruit quality. Crop Protection, 30 (2), 173-178. doi: 10.1016/j.cropro.2010.09.014
2011
Book Chapter
Litchi (Litchi chinensis Sonn.)
Sivakumar, D. and Korsten, L. (2011). Litchi (Litchi chinensis Sonn.). Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango. (pp. 361-407) Elsevier Ltd.. doi: 10.1533/9780857092885.361
2011
Book Chapter
Rambutan (Nephelium lappaceum L.)
Wall, M. M., Sivakumar, D. and Korsten, L. (2011). Rambutan (Nephelium lappaceum L.). Postharvest Biology and Technology of Tropical and Subtropical Fruits. Elsevier Ltd. doi: 10.1533/9780857092618.312
2010
Journal Article
Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.)
De Reuck, Karen, Sivakumar, Dharini and Korsten, Lise (2010). Effect of passive and active modified atmosphere packaging on quality retention of two cultivars of litchi (Litchi Chinensis Sonn.). Journal of Food Quality, 33 (SUPPL. 1), 337-351. doi: 10.1111/j.1745-4557.2010.00335.x
Supervision
Availability
- Dr Dharini Sivakumar is:
- Available for supervision
Before you email them, read our advice on how to contact a supervisor.
Supervision history
Current supervision
-
Doctor Philosophy
Optimization and Characterization of Seaweed Bioactive Materials for Encapsulation and Valorization of Seaweed based products
Principal Advisor
Other advisors: Professor Yasmina Sultanbawa
-
Doctor Philosophy
Exploring the Nutritional quality and Food Functionality of Salt Bush (Atriplex semibaccata) - an Australian Indigenous Edible Halophyte
Associate Advisor
Other advisors: Dr Michael Netzel, Professor Yasmina Sultanbawa
-
Doctor Philosophy
Modelling interactive effects of environment and physicochemical properties of Persoonia spp.
Associate Advisor
Other advisors: Dr Michael Netzel, Professor Yasmina Sultanbawa
-
Doctor Philosophy
Improving the Shelf-life of Salmon Fillets Using an Advanced Nanoencapsulation Technology
Associate Advisor
Other advisors: Dr Run Zhang, Professor Yasmina Sultanbawa
Media
Enquiries
For media enquiries about Dr Dharini Sivakumar's areas of expertise, story ideas and help finding experts, contact our Media team: