Overview
Availability
- Dr Dharini Sivakumar is:
- Available for supervision
Works
Search Professor Dharini Sivakumar’s works on UQ eSpace
2015
Journal Article
Chitosan boehmite-alumina nanocomposite films and thyme oil vapour control brown rot in peaches (Prunus persica L.) during postharvest storage
Cindi, Meluci David, Shittu, Taofik, Sivakumar, Dharini and Bautista-Baños, Silvia (2015). Chitosan boehmite-alumina nanocomposite films and thyme oil vapour control brown rot in peaches (Prunus persica L.) during postharvest storage. Crop Protection, 72, 127-131. doi: 10.1016/j.cropro.2015.03.011
2015
Journal Article
Evaluation of biochemical and quality attributes to monitor the application of heat and cold treatments in tomato fruit (Lycopersicon esculentum Mill.)
Polenta, Gustavo, Budde, Claudio, Sivakumar, Dharini, Nanni, Mariana and Guidi, Silvina (2015). Evaluation of biochemical and quality attributes to monitor the application of heat and cold treatments in tomato fruit (Lycopersicon esculentum Mill.). Journal of Food Quality, 38 (3), 153-163. doi: 10.1111/jfq.12139
2015
Journal Article
Postharvest evaluation of Goldfinger banana (FHIA-01) at different storage temperatures followed by an acclimation time
Gutiérrez-Martínez, Porfirio, Avila-Peña, Rosa Cristina, Sivakumar, Dharini and Bautista-Baños, Silvia (2015). Postharvest evaluation of Goldfinger banana (FHIA-01) at different storage temperatures followed by an acclimation time. Fruits, 70 (3), 173-179. doi: 10.1051/fruits/2015008
2015
Journal Article
Postharvest responses of red and yellow sweet peppers grown under photo-selective nets
Selahle, Kamogelo M., Sivakumar, Dharini, Jifon, John and Soundy, Puffy (2015). Postharvest responses of red and yellow sweet peppers grown under photo-selective nets. Food Chemistry, 173, 951-956. doi: 10.1016/j.foodchem.2014.10.034
2015
Journal Article
Variation in bioactive compounds and quality parameters in different modified atmosphere packaging during postharvest storage of traditional leafy vegetables (Amaranthus cruentus L and Solanum Retroflexum)
Mampholo, Mmakatane B., Sivakumar, Dharini and Van Rensburg, Jansen (2015). Variation in bioactive compounds and quality parameters in different modified atmosphere packaging during postharvest storage of traditional leafy vegetables (Amaranthus cruentus L and Solanum Retroflexum). Journal of Food Quality, 38 (1), 1-12. doi: 10.1111/jfq.12120
2014
Journal Article
Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products
Yang, Jinyi, Li, Jing, Jiang, Yueming, Duan, Xuewu, Qu, Hongxia, Yang, Bao, Chen, Feng and Sivakumar, Dharini (2014). Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products. Critical Reviews in Food Science and Nutrition, 54 (1), 64-83. doi: 10.1080/10408398.2011.569860
2014
Journal Article
Physicochemical and Engineering Properties of Nanocomposite Films Based on Chitosan and Pseudoboehmite Alumina
Shittu, T. A., Jayaramudu, J., Sivakumar, D. and Sadiku, E. R. (2014). Physicochemical and Engineering Properties of Nanocomposite Films Based on Chitosan and Pseudoboehmite Alumina. Food and Bioprocess Technology, 7 (8), 2423-2433. doi: 10.1007/s11947-014-1305-y
2014
Journal Article
Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars
Selahle, Maphoko Kamogelo, Sivakumar, Dharini and Soundy, Puffy (2014). Effect of photo-selective nettings on post-harvest quality and bioactive compounds in selected tomato cultivars. Journal of the Science of Food and Agriculture, 94 (11), 2187-2195. doi: 10.1002/jsfa.6536
2014
Journal Article
Avocado Fruit Quality Management during the Postharvest Supply Chain
Bill, Malick, Sivakumar, Dharini, Thompson, A. Keith and Korsten, Lise (2014). Avocado Fruit Quality Management during the Postharvest Supply Chain. Food Reviews International, 30 (3), 169-202. doi: 10.1080/87559129.2014.907304
2014
Journal Article
The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage
Bill, Malick, Sivakumar, Dharini, Korsten, Lise and Thompson, A. Keith (2014). The efficacy of combined application of edible coatings and thyme oil in inducing resistance components in avocado (Persea americana Mill.) against anthracnose during post-harvest storage. Crop Protection, 64, 159-167. doi: 10.1016/j.cropro.2014.06.015
2014
Journal Article
A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage
Sivakumar, Dharini and Bautista-Baños, Silvia (2014). A review on the use of essential oils for postharvest decay control and maintenance of fruit quality during storage. Crop Protection, 64, 27-37. doi: 10.1016/j.cropro.2014.05.012
2013
Journal Article
Comparison of the contents of bioactive compounds and quality parameters in selected mango cultivars
Sellamuthu, Periyar Selvam, Denoya, Gabriela Inés, Sivakumar, Dharini, Polenta, Gustavo Alberto and Soundy, Puffy (2013). Comparison of the contents of bioactive compounds and quality parameters in selected mango cultivars. Journal of Food Quality, 36 (6), 394-402. doi: 10.1111/jfq.12058
2013
Journal Article
Influence of photo-selective netting on fruit quality parameters and bioactive compounds in selected tomato cultivars
Tinyane, Peter Phushdi, Sivakumar, Dharini and Soundy, Puffy (2013). Influence of photo-selective netting on fruit quality parameters and bioactive compounds in selected tomato cultivars. Scientia Horticulturae, 161, 340-349. doi: 10.1016/j.scienta.2013.06.024
2013
Journal Article
Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado
Sellamuthu, Periyar Selvam, Mafune, Mpho, Sivakumar, Dharini and Soundy, Puffy (2013). Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado. Journal of the Science of Food and Agriculture, 93 (12), 3024-3031. doi: 10.1002/jsfa.6135
2013
Journal Article
Influence of Heat Treatments on Quality Retention of Fresh and Fresh-Cut Produce
Sivakumar, Dharini and Fallik, Elazar (2013). Influence of Heat Treatments on Quality Retention of Fresh and Fresh-Cut Produce. Food Reviews International, 29 (3), 294-320. doi: 10.1080/87559129.2013.790048
2013
Journal Article
Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit
Sellamuthu, Periyar Selvam, Sivakumar, Dharini, Soundy, Puffy and Korsten, Lise (2013). Essential oil vapours suppress the development of anthracnose and enhance defence related and antioxidant enzyme activities in avocado fruit. Postharvest Biology and Technology, 81, 66-72. doi: 10.1016/j.postharvbio.2013.02.007
2013
Journal Article
A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chain
Bautista-Baños, Silvia, Sivakumar, Dharini, Bello-Pérez, Arturo, Villanueva-Arce, Ramón and Hernández-López, Mónica (2013). A review of the management alternatives for controlling fungi on papaya fruit during the postharvest supply chain. Crop Protection, 49, 8-20. doi: 10.1016/j.cropro.2013.02.011
2013
Journal Article
Use of Lemongrass Oil and Modified Atmosphere Packaging on Control of Anthracnose and Quality Maintenance in Avocado Cultivars
Mpho, Mafune, Sivakumar, Dharini, Sellamuthu, Periyar Selvam and Bautista-Baños, Silvia (2013). Use of Lemongrass Oil and Modified Atmosphere Packaging on Control of Anthracnose and Quality Maintenance in Avocado Cultivars. Journal of Food Quality, 36 (3), 198-208. doi: 10.1111/jfq.12027
2013
Journal Article
Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis)
Mampholo, Bevly Mmakatane, Sivakumar, Dharini, Beukes, Mervyn and van Rensburg, Willem Jansen (2013). Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage (Brasicca rapa L. ssp. chinensis). Journal of the Science of Food and Agriculture, 93 (8), 2008-2015. doi: 10.1002/jsfa.6007
2013
Journal Article
Antifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest Pathogens
Sellamuthu, Periyar Selvam, Sivakumar, Dharini and Soundy, Puffy (2013). Antifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest Pathogens. Journal of Food Safety, 33 (1), 86-93. doi: 10.1111/jfs.12026
Supervision
Availability
- Dr Dharini Sivakumar is:
- Available for supervision
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Supervision history
Current supervision
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Doctor Philosophy
Optimization and Characterization of Seaweed Bioactive Materials for Encapsulation and Valorization of Seaweed based products
Principal Advisor
Other advisors: Professor Yasmina Sultanbawa, Dr Run Zhang
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Doctor Philosophy
Improving the Shelf-life of Salmon Fillets Using an Advanced Nanoencapsulation Technology
Associate Advisor
Other advisors: Dr Run Zhang, Professor Yasmina Sultanbawa
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Doctor Philosophy
Exploring the Nutritional quality and Food Functionality of Salt Bush (Atriplex semibaccata) - an Australian Indigenous Edible Halophyte
Associate Advisor
Other advisors: Dr Michael Netzel, Professor Yasmina Sultanbawa
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Doctor Philosophy
Modelling interactive effects of environment and physicochemical properties of Persoonia spp.
Associate Advisor
Other advisors: Dr Michael Netzel, Professor Yasmina Sultanbawa
Media
Enquiries
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