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Dr

Dharini Sivakumar

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Overview

Availability

Dr Dharini Sivakumar is:
Available for supervision

Works

Search Professor Dharini Sivakumar’s works on UQ eSpace

189 works between 2005 and 2025

81 - 100 of 189 works

2020

Journal Article

Enrichment of mango fruit leathers with natal plum (Carissa macrocarpa) improves their phytochemical content and antioxidant properties

Mphaphuli, Tshudufhadzo, Manhivi, Vimbainashe E., Slabbert, Retha, Sultanbawa, Yasmina and Sivakumar, Dharini (2020). Enrichment of mango fruit leathers with natal plum (Carissa macrocarpa) improves their phytochemical content and antioxidant properties. Foods, 9 (4) 431, 431. doi: 10.3390/foods9040431

Enrichment of mango fruit leathers with natal plum (Carissa macrocarpa) improves their phytochemical content and antioxidant properties

2020

Journal Article

Optimisation of O2 and CO2 concentrations to retain quality and prolong shelf life of ‘shelly’ mango fruit using a simplex lattice mixture design

Ntsoane, Makgafele L., Sivakumar, Dharini and Mahajan, Pramod V. (2020). Optimisation of O2 and CO2 concentrations to retain quality and prolong shelf life of ‘shelly’ mango fruit using a simplex lattice mixture design. Biosystems Engineering, 192, 14-23. doi: 10.1016/j.biosystemseng.2020.01.009

Optimisation of O2 and CO2 concentrations to retain quality and prolong shelf life of ‘shelly’ mango fruit using a simplex lattice mixture design

2020

Journal Article

Effects of different drying methods on untargeted phenolic metabolites, and antioxidant activity in Chinese cabbage (Brassica rapa L. subsp. chinensis) and nightshade (Solanum retroflexum Dun.)

Managa, G. Millicent, Sultanbawa, Yasmina and Sivakumar, Dharini (2020). Effects of different drying methods on untargeted phenolic metabolites, and antioxidant activity in Chinese cabbage (Brassica rapa L. subsp. chinensis) and nightshade (Solanum retroflexum Dun.). Molecules, 25 (6) 1326, 1-23. doi: 10.3390/molecules25061326

Effects of different drying methods on untargeted phenolic metabolites, and antioxidant activity in Chinese cabbage (Brassica rapa L. subsp. chinensis) and nightshade (Solanum retroflexum Dun.)

2020

Journal Article

Stomatal conductance, leaf chlorophyll content, growth, and yield of sweet pepper in response to plant growth regulators

Mbandlwa, Noxolo P., Fotouo-M, Helene, Maboko, Martin M. and Sivakumar, Dharini (2020). Stomatal conductance, leaf chlorophyll content, growth, and yield of sweet pepper in response to plant growth regulators. International Journal of Vegetable Science, 26 (2), 116-126. doi: 10.1080/19315260.2019.1610925

Stomatal conductance, leaf chlorophyll content, growth, and yield of sweet pepper in response to plant growth regulators

2020

Journal Article

Extension of avocado fruit postharvest quality using non-chemical treatments

Munhuweyi, Karen, Mpai, Semakaleng and Sivakumar, Dharini (2020). Extension of avocado fruit postharvest quality using non-chemical treatments. Agronomy, 10 (2) 212, 1-21. doi: 10.3390/agronomy10020212

Extension of avocado fruit postharvest quality using non-chemical treatments

2020

Journal Article

Preharvest application of naphthalene acetic acid and kelpak® improve postharvest quality and phytonutrient contents of sweet pepper

Mbandlwa, Noxolo P., Fotouo-M, Helene, Maboko, Martin M. and Sivakumar, Dharini (2020). Preharvest application of naphthalene acetic acid and kelpak® improve postharvest quality and phytonutrient contents of sweet pepper. International Journal of Vegetable Science, 26 (1), 3-14. doi: 10.1080/19315260.2019.1570415

Preharvest application of naphthalene acetic acid and kelpak® improve postharvest quality and phytonutrient contents of sweet pepper

2020

Journal Article

Enhancement of the phytonutrient content of a gluten-free soup using a composite of vegetables

Manhivi, Vimbainashe E., Sultanbawa, Yasmina and Sivakumar, Dharini (2020). Enhancement of the phytonutrient content of a gluten-free soup using a composite of vegetables. International Journal of Food Properties, 23 (1), 1051-1065. doi: 10.1080/10942912.2020.1778028

Enhancement of the phytonutrient content of a gluten-free soup using a composite of vegetables

2019

Journal Article

Influence of different types of modified atmosphere packaging films and storage time on quality and bioactive compounds in fresh-cut cauliflower

Mashabela, Madonna, Mahajan, Pramod V. and Sivakumar, Dharini (2019). Influence of different types of modified atmosphere packaging films and storage time on quality and bioactive compounds in fresh-cut cauliflower. Food Packaging and Shelf Life, 22 100374, 1-8. doi: 10.1016/j.fpsl.2019.100374

Influence of different types of modified atmosphere packaging films and storage time on quality and bioactive compounds in fresh-cut cauliflower

2019

Book Chapter

Use of essential oils to improve postharvest quality and control postharvest decay of tropical, subtropical, and temperate fruits

Sivakumar, Dharini and Romanazzi, Gianfranco (2019). Use of essential oils to improve postharvest quality and control postharvest decay of tropical, subtropical, and temperate fruits. Postharvest Pathology of Fresh Horticultural Produce. (pp. 659-676) CRC Press. doi: 10.1201/9781315209180-20

Use of essential oils to improve postharvest quality and control postharvest decay of tropical, subtropical, and temperate fruits

2019

Journal Article

Postharvest responses of hydroponically grown lettuce varieties to nitrogen application rate

Mampholo, Bevly M., Maboko, Martin, Soundy, Puffy and Sivakumar, Dharini (2019). Postharvest responses of hydroponically grown lettuce varieties to nitrogen application rate. Journal of Integrative Agriculture, 18 (10), 2272-2283. doi: 10.1016/S2095-3119(19)62664-X

Postharvest responses of hydroponically grown lettuce varieties to nitrogen application rate

2019

Journal Article

An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages

Ndou, Aysha, Tinyani, Peter P., Slabbert, Retha.M., Sultanbawa, Yasmina and Sivakumar, Dharini (2019). An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages. Food Chemistry, 293, 499-510. doi: 10.1016/j.foodchem.2019.04.102

An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages

2019

Journal Article

Assessment of eleven South African peach cultivars for susceptibility to brown rot and blue mould

Gununu, Pascalia R., Munhuweyi, Karen, Obianom, Patience C. and Sivakumar, Dharini (2019). Assessment of eleven South African peach cultivars for susceptibility to brown rot and blue mould. Scientia Horticulturae, 254, 1-6. doi: 10.1016/j.scienta.2019.04.067

Assessment of eleven South African peach cultivars for susceptibility to brown rot and blue mould

2019

Journal Article

Impact of low oxygen storage on quality attributes including pigments and volatile compounds in 'shelly’ mango

Ntsoane, Makgafele Lucia, Luca, Alexandru, Zude-Sasse, Manuela, Sivakumar, Dharini and Mahajan, Pramod V. (2019). Impact of low oxygen storage on quality attributes including pigments and volatile compounds in 'shelly’ mango. Scientia Horticulturae, 250, 174-183. doi: 10.1016/j.scienta.2019.02.041

Impact of low oxygen storage on quality attributes including pigments and volatile compounds in 'shelly’ mango

2019

Journal Article

Quality assesment and postharvest technology of mango: A review of its current status and future perspectives

Ntsoane, Makgafele Lucia, Zude-Sasse, Manuela, Mahajan, Pramod and Sivakumar, Dharini (2019). Quality assesment and postharvest technology of mango: A review of its current status and future perspectives. Scientia Horticulturae, 249, 77-85. doi: 10.1016/j.scienta.2019.01.033

Quality assesment and postharvest technology of mango: A review of its current status and future perspectives

2019

Journal Article

Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest

Lekala, Chembi Solomon, Madani, Khalil Saber H., Phan, Anh Dao Thi, Maboko, Martin Makgose, Fotouo, Helen, Soundy, Puffy, Sultanbawa, Yasmina and Sivakumar, Dharini (2019). Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest. Food Chemistry, 275, 85-94. doi: 10.1016/j.foodchem.2018.09.097

Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest

2019

Journal Article

Performance evaluation of silica gel-water adsorption based cooling system for mango fruit storage in Sub-Saharan Africa

Ntsoane, Makgafele Lucia, Jalali, Ali, Römer, Julia, Duewel, Karsten, Göller, Christoph, Kühn, Roland, Mähne, Kilian, Geyer, Martin, Sivakumar, Dharini and Mahajan, Pramod V. (2019). Performance evaluation of silica gel-water adsorption based cooling system for mango fruit storage in Sub-Saharan Africa. Postharvest Biology and Technology, 149, 195-199. doi: 10.1016/j.postharvbio.2018.12.004

Performance evaluation of silica gel-water adsorption based cooling system for mango fruit storage in Sub-Saharan Africa

2019

Journal Article

Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes

Obianom, Chinelo, Romanazzi, Gianfranco and Sivakumar, Dharini (2019). Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes. Postharvest Biology and Technology, 147, 214-221. doi: 10.1016/j.postharvbio.2018.10.004

Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes

2019

Journal Article

Chitosan, a biopolymer with triple action on postharvest decay of fruit and vegetables: Eliciting, antimicrobial and film-forming properties

Romanazzi, Gianfranco, Feliziani, Erica and Sivakumar, Dharini (2019). Chitosan, a biopolymer with triple action on postharvest decay of fruit and vegetables: Eliciting, antimicrobial and film-forming properties. Frontiers in Microbiology, 9 2745, 1-9. doi: 10.3389/fmicb.2018.02745

Chitosan, a biopolymer with triple action on postharvest decay of fruit and vegetables: Eliciting, antimicrobial and film-forming properties

2019

Journal Article

Different postharvest responses of fresh-cut sweet peppers related to quality and antioxidant and phenylalanine ammonia lyase activities during exposure to light-emitting diode treatments

Maroga, Gludia M., Soundy, Puffy and Sivakumar, Dharini (2019). Different postharvest responses of fresh-cut sweet peppers related to quality and antioxidant and phenylalanine ammonia lyase activities during exposure to light-emitting diode treatments. Foods, 8 (9) 359, 1-17. doi: 10.3390/foods8090359

Different postharvest responses of fresh-cut sweet peppers related to quality and antioxidant and phenylalanine ammonia lyase activities during exposure to light-emitting diode treatments

2019

Journal Article

Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (Brassica rapa L. subsp. chinensis)

Managa, Millicent G., Remize, Fabienne, Garcia, Cyrielle and Sivakumar, Dharini (2019). Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (Brassica rapa L. subsp. chinensis). Foods, 8 (9) 399, 1-18. doi: 10.3390/foods8090399

Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (Brassica rapa L. subsp. chinensis)

Funding

Current funding

  • 2023 - 2025
    Ecological Traceability as a Public Commons - New Models of Indigenous Supply Chain Data Governance
    National Agriculture Traceability Grants - Australian Department of Agriculture, Fisheries and Forestry
    Open grant

Past funding

  • 2023 - 2024
    Assessing the quality and safety of herbal beverages for market access
    Roogenic Pty Ltd
    Open grant

Supervision

Availability

Dr Dharini Sivakumar is:
Available for supervision

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Supervision history

Current supervision

Media

Enquiries

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