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Dr

Dharini Sivakumar

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Overview

Availability

Dr Dharini Sivakumar is:
Available for supervision

Works

Search Professor Dharini Sivakumar’s works on UQ eSpace

180 works between 2005 and 2025

81 - 100 of 180 works

2019

Book Chapter

Use of essential oils to improve postharvest quality and control postharvest decay of tropical, subtropical, and temperate fruits

Sivakumar, Dharini and Romanazzi, Gianfranco (2019). Use of essential oils to improve postharvest quality and control postharvest decay of tropical, subtropical, and temperate fruits. Postharvest Pathology of Fresh Horticultural Produce. (pp. 659-676) CRC Press. doi: 10.1201/9781315209180-20

Use of essential oils to improve postharvest quality and control postharvest decay of tropical, subtropical, and temperate fruits

2019

Journal Article

Postharvest responses of hydroponically grown lettuce varieties to nitrogen application rate

Mampholo, Bevly M., Maboko, Martin, Soundy, Puffy and Sivakumar, Dharini (2019). Postharvest responses of hydroponically grown lettuce varieties to nitrogen application rate. Journal of Integrative Agriculture, 18 (10), 2272-2283. doi: 10.1016/S2095-3119(19)62664-X

Postharvest responses of hydroponically grown lettuce varieties to nitrogen application rate

2019

Journal Article

An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages

Ndou, Aysha, Tinyani, Peter P., Slabbert, Retha.M., Sultanbawa, Yasmina and Sivakumar, Dharini (2019). An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages. Food Chemistry, 293, 499-510. doi: 10.1016/j.foodchem.2019.04.102

An integrated approach for harvesting Natal plum (Carissa macrocarpa) for quality and functional compounds related to maturity stages

2019

Journal Article

Assessment of eleven South African peach cultivars for susceptibility to brown rot and blue mould

Gununu, Pascalia R., Munhuweyi, Karen, Obianom, Patience C. and Sivakumar, Dharini (2019). Assessment of eleven South African peach cultivars for susceptibility to brown rot and blue mould. Scientia Horticulturae, 254, 1-6. doi: 10.1016/j.scienta.2019.04.067

Assessment of eleven South African peach cultivars for susceptibility to brown rot and blue mould

2019

Journal Article

Impact of low oxygen storage on quality attributes including pigments and volatile compounds in 'shelly’ mango

Ntsoane, Makgafele Lucia, Luca, Alexandru, Zude-Sasse, Manuela, Sivakumar, Dharini and Mahajan, Pramod V. (2019). Impact of low oxygen storage on quality attributes including pigments and volatile compounds in 'shelly’ mango. Scientia Horticulturae, 250, 174-183. doi: 10.1016/j.scienta.2019.02.041

Impact of low oxygen storage on quality attributes including pigments and volatile compounds in 'shelly’ mango

2019

Journal Article

Quality assesment and postharvest technology of mango: A review of its current status and future perspectives

Ntsoane, Makgafele Lucia, Zude-Sasse, Manuela, Mahajan, Pramod and Sivakumar, Dharini (2019). Quality assesment and postharvest technology of mango: A review of its current status and future perspectives. Scientia Horticulturae, 249, 77-85. doi: 10.1016/j.scienta.2019.01.033

Quality assesment and postharvest technology of mango: A review of its current status and future perspectives

2019

Journal Article

Performance evaluation of silica gel-water adsorption based cooling system for mango fruit storage in Sub-Saharan Africa

Ntsoane, Makgafele Lucia, Jalali, Ali, Römer, Julia, Duewel, Karsten, Göller, Christoph, Kühn, Roland, Mähne, Kilian, Geyer, Martin, Sivakumar, Dharini and Mahajan, Pramod V. (2019). Performance evaluation of silica gel-water adsorption based cooling system for mango fruit storage in Sub-Saharan Africa. Postharvest Biology and Technology, 149, 195-199. doi: 10.1016/j.postharvbio.2018.12.004

Performance evaluation of silica gel-water adsorption based cooling system for mango fruit storage in Sub-Saharan Africa

2019

Journal Article

Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest

Lekala, Chembi Solomon, Madani, Khalil Saber H., Phan, Anh Dao Thi, Maboko, Martin Makgose, Fotouo, Helen, Soundy, Puffy, Sultanbawa, Yasmina and Sivakumar, Dharini (2019). Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest. Food Chemistry, 275, 85-94. doi: 10.1016/j.foodchem.2018.09.097

Cultivar-specific responses in red sweet peppers grown under shade nets and controlled-temperature plastic tunnel environment on antioxidant constituents at harvest

2019

Journal Article

Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes

Obianom, Chinelo, Romanazzi, Gianfranco and Sivakumar, Dharini (2019). Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes. Postharvest Biology and Technology, 147, 214-221. doi: 10.1016/j.postharvbio.2018.10.004

Effects of chitosan treatment on avocado postharvest diseases and expression of phenylalanine ammonia-lyase, chitinase and lipoxygenase genes

2019

Journal Article

Chitosan, a biopolymer with triple action on postharvest decay of fruit and vegetables: Eliciting, antimicrobial and film-forming properties

Romanazzi, Gianfranco, Feliziani, Erica and Sivakumar, Dharini (2019). Chitosan, a biopolymer with triple action on postharvest decay of fruit and vegetables: Eliciting, antimicrobial and film-forming properties. Frontiers in Microbiology, 9 2745, 1-9. doi: 10.3389/fmicb.2018.02745

Chitosan, a biopolymer with triple action on postharvest decay of fruit and vegetables: Eliciting, antimicrobial and film-forming properties

2019

Journal Article

Different postharvest responses of fresh-cut sweet peppers related to quality and antioxidant and phenylalanine ammonia lyase activities during exposure to light-emitting diode treatments

Maroga, Gludia M., Soundy, Puffy and Sivakumar, Dharini (2019). Different postharvest responses of fresh-cut sweet peppers related to quality and antioxidant and phenylalanine ammonia lyase activities during exposure to light-emitting diode treatments. Foods, 8 (9) 359, 1-17. doi: 10.3390/foods8090359

Different postharvest responses of fresh-cut sweet peppers related to quality and antioxidant and phenylalanine ammonia lyase activities during exposure to light-emitting diode treatments

2019

Journal Article

Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (Brassica rapa L. subsp. chinensis)

Managa, Millicent G., Remize, Fabienne, Garcia, Cyrielle and Sivakumar, Dharini (2019). Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (Brassica rapa L. subsp. chinensis). Foods, 8 (9) 399, 1-18. doi: 10.3390/foods8090399

Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (Brassica rapa L. subsp. chinensis)

2019

Journal Article

Impact of nitrogen supply on glucosinolate content and phenolic acids in cauliflower varieties

Mashabela, Madonna N., Maboko, Martin, Soundy, Puffy and Sivakumar, Dharini (2019). Impact of nitrogen supply on glucosinolate content and phenolic acids in cauliflower varieties. Acta Agriculturae Scandinavica Section B: Soil and Plant Science, 69 (6), 503-510. doi: 10.1080/09064710.2019.1611915

Impact of nitrogen supply on glucosinolate content and phenolic acids in cauliflower varieties

2018

Journal Article

Variety-specific responses of lettuce grown in a gravel-film technique closed hydroponic system to N supply on yield, morphology, phytochemicals, mineral content and safety

Mampholo, Bevly M., Maboko, Martin M., Soundy, Puffy and Sivakumar, Dharini (2018). Variety-specific responses of lettuce grown in a gravel-film technique closed hydroponic system to N supply on yield, morphology, phytochemicals, mineral content and safety. Journal of Integrative Agriculture, 17 (11), 2447-2457. doi: 10.1016/S2095-3119(18)62007-6

Variety-specific responses of lettuce grown in a gravel-film technique closed hydroponic system to N supply on yield, morphology, phytochemicals, mineral content and safety

2018

Journal Article

Understanding the physiological response of fresh-cut cauliflower for developing a suitable packaging system

Madonna, Mashabela, Caleb, Oluwafemi J., Sivakumar, Dharini and Mahajan, Pramod V. (2018). Understanding the physiological response of fresh-cut cauliflower for developing a suitable packaging system. Food Packaging and Shelf Life, 17, 179-186. doi: 10.1016/j.fpsl.2018.07.002

Understanding the physiological response of fresh-cut cauliflower for developing a suitable packaging system

2018

Journal Article

Variety specific responses of cauliflower varieties (Brassica oleracea var. botrytis) to different N application rates on yield, colour and ascorbic acid content at harvest

Mashabela, Madonna N., Maboko, Martin M., Soundy, Puffy and Sivakumar, Dharini (2018). Variety specific responses of cauliflower varieties (Brassica oleracea var. botrytis) to different N application rates on yield, colour and ascorbic acid content at harvest. Acta Agriculturae Scandinavica Section B: Soil and Plant Science, 68 (6), 541-545. doi: 10.1080/09064710.2018.1440002

Variety specific responses of cauliflower varieties (Brassica oleracea var. botrytis) to different N application rates on yield, colour and ascorbic acid content at harvest

2018

Journal Article

Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain

Managa, Millicent G., Tinyani, Peter P., Senyolo, Grany M., Soundy, Puffy, Sultanbawa, Yasmina and Sivakumar, Dharini (2018). Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain. Food Science and Nutrition, 6 (6) DOI: 10.1002/fsn3.685, 1527-1536. doi: 10.1002/fsn3.685

Impact of transportation, storage, and retail shelf conditions on lettuce quality and phytonutrients losses in the supply chain

2018

Journal Article

Phytochemicals and nutritional composition in accessions of Kei-apple (Dovyalis caffra): Southern African indigenous fruit

Mpai, Semkaleng, du Preez, Rosemary, Sultanbawa, Yasmina and Sivakumar, Dharini (2018). Phytochemicals and nutritional composition in accessions of Kei-apple (Dovyalis caffra): Southern African indigenous fruit. Food Chemistry, 253, 37-45. doi: 10.1016/j.foodchem.2018.01.099

Phytochemicals and nutritional composition in accessions of Kei-apple (Dovyalis caffra): Southern African indigenous fruit

2018

Journal Article

Differential response to combined prochloraz and thyme oil drench treatment in avocados against the control of anthracnose and stem-end rot

Obianom, Chinelo and Sivakumar, Dharini (2018). Differential response to combined prochloraz and thyme oil drench treatment in avocados against the control of anthracnose and stem-end rot. Phytoparasitica, 46 (3), 273-281. doi: 10.1007/s12600-018-0663-9

Differential response to combined prochloraz and thyme oil drench treatment in avocados against the control of anthracnose and stem-end rot

2018

Book Chapter

Erratum to: Nutritional and health benefits of temperate fruits, [Postharvest Biology and Technology of Temperate Fruits, 2018]

Bvenura, Callistus, Hermaan, Ngemakwe Nitcheu Patrick, Chen, Lingyun and Sivakumar, Dharini (2018). Erratum to: Nutritional and health benefits of temperate fruits, [Postharvest Biology and Technology of Temperate Fruits, 2018]. Postharvest Biology and Technology of Temperate Fruits. (pp. 1-1) Cham, Switzerland: Springer. doi: 10.1007/978-3-319-75163-4_18

Erratum to: Nutritional and health benefits of temperate fruits, [Postharvest Biology and Technology of Temperate Fruits, 2018]

Funding

Current funding

  • 2023 - 2025
    Ecological Traceability as a Public Commons - New Models of Indigenous Supply Chain Data Governance
    National Agriculture Traceability Grants - Australian Department of Agriculture, Fisheries and Forestry
    Open grant

Past funding

  • 2023 - 2024
    Assessing the quality and safety of herbal beverages for market access
    Roogenic Pty Ltd
    Open grant

Supervision

Availability

Dr Dharini Sivakumar is:
Available for supervision

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Supervision history

Current supervision

  • Doctor Philosophy

    Optimization and Characterization of Seaweed Bioactive Materials for Encapsulation and Valorization of Seaweed based products

    Principal Advisor

    Other advisors: Professor Yasmina Sultanbawa

  • Doctor Philosophy

    Improving the Shelf-life of Salmon Fillets Using an Advanced Nanoencapsulation Technology

    Associate Advisor

    Other advisors: Dr Run Zhang, Professor Yasmina Sultanbawa

  • Doctor Philosophy

    Exploring the Nutritional quality and Food Functionality of Salt Bush (Atriplex semibaccata) - an Australian Indigenous Edible Halophyte

    Associate Advisor

    Other advisors: Dr Michael Netzel, Professor Yasmina Sultanbawa

  • Doctor Philosophy

    Modelling interactive effects of environment and physicochemical properties of Persoonia spp.

    Associate Advisor

    Other advisors: Dr Michael Netzel, Professor Yasmina Sultanbawa

Media

Enquiries

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