Overview
Availability
- Dr Dharini Sivakumar is:
- Available for supervision
Works
Search Professor Dharini Sivakumar’s works on UQ eSpace
2023
Conference Publication
Minerals and trace elements in broad-leaved Geebung (Persoonia stradbrokensis), an underutilised native Australian fruit
Zhang, Jiale, Sivakumaran, Dharini, Netzel, Michael E. and Sultanbawa, Yasmina (2023). Minerals and trace elements in broad-leaved Geebung (Persoonia stradbrokensis), an underutilised native Australian fruit. Nutrition and Wellbeing in Oceania, Joint Conference of the Nutrition Societies of New Zealand and Australia, Auckland, New Zealand, 28 November-1 December 2023.
2023
Conference Publication
Phenolic compounds of Burdekin plum during fruit leather processing and storage
Chen, Gengning, Sultanbawa, Yasmina, Netzel, Michael E., Cozzolino, Daniel, Olarte Mantilla, Sandra Milena and Sivakumaran, Dharini (2023). Phenolic compounds of Burdekin plum during fruit leather processing and storage. Queensland Annual Chemistry Symposium (QACS), Brisbane, QLD, Australia, 24 November 2023.
2023
Journal Article
The phytonutrient content and yield of Brassica microgreens grown in soilless media with different seed densities
Ntsoane, Manyasha L. L., Manhivi, Vimbainashe E., Shoko, Tinotenda, Seke, Faith, Maboko, Martin M. and Sivakumar, Dharini (2023). The phytonutrient content and yield of Brassica microgreens grown in soilless media with different seed densities. Horticulturae, 9 (11) 1218. doi: 10.3390/horticulturae9111218
2023
Journal Article
In vitro antioxidant activity, bioaccessibility, and thermal stability of encapsulated strawberry fruit (Fragaria × ananassa) polyphenols
Seke, Faith, Adiamo, Oladipupo Q., Sultanbawa, Yasmina and Sivakumar, Dharini (2023). In vitro antioxidant activity, bioaccessibility, and thermal stability of encapsulated strawberry fruit (Fragaria × ananassa) polyphenols. Foods, 12 (21) 4045. doi: 10.3390/foods12214045
2023
Journal Article
A review of phytochemicals and bioactive properties in the Proteaceae family: a promising source of functional food
Zhang, Jiale, Netzel, Michael E., Pengelly, Andrew, Sivakumar, Dharini and Sultanbawa, Yasmina (2023). A review of phytochemicals and bioactive properties in the Proteaceae family: a promising source of functional food. Antioxidants, 12 (11) 1952, 1-32. doi: 10.3390/antiox12111952
2023
Journal Article
Editorial: Women in food chemistry
Sultanbawa, Yasmina, Sivakumar, Dharini and Iskandar, Michele (2023). Editorial: Women in food chemistry. Frontiers in Nutrition, 10 1227558, 1-2. doi: 10.3389/fnut.2023.1227558
2023
Journal Article
Domesticated Australian Wattle seeds (Acacia species): nutritional values, techno‐functional properties, and toxicological assessments after roasting
Adiamo, Oladipupo Q., Phan, Anh Dao Thi, Akter, Saleha, Sivakumar, Dharini, Seke, Faith, Cunningham, Peter and Sultanbawa, Yasmina (2023). Domesticated Australian Wattle seeds (Acacia species): nutritional values, techno‐functional properties, and toxicological assessments after roasting. International Journal of Food Science and Technology, 59 (1), 573-583. doi: 10.1111/ijfs.16572
2023
Journal Article
Influence of fermentation on functional properties and bioactivities of different cowpea leaf smoothies during in vitro digestion
Moloto, Mapula R., Akinola, Stephen A., Seke, Faith, Shoko, Tinotenda, Sultanbawa, Yasmina, Shai, Jerry L., Remize, Fabienne and Sivakumar, Dharini (2023). Influence of fermentation on functional properties and bioactivities of different cowpea leaf smoothies during in vitro digestion. Foods, 12 (8) 1701, 1-20. doi: 10.3390/foods12081701
2023
Journal Article
Bioactive properties of Kakadu plum-blended products
Zhou, Yuntao, Phan, Anh Dao Thi, Akter, Saleha, Bobasa, Eshetu Mulisa, Seididamyeh, Maral, Sivakumar, Dharini and Sultanbawa, Yasmina (2023). Bioactive properties of Kakadu plum-blended products. Molecules, 28 (6) 2828, 1-18. doi: 10.3390/molecules28062828
2023
Journal Article
Comparative study of the functional compounds and antioxidant properties of different cowpea (Vigna unguiculata) leaf cultivars after in vitro digestion
Seke, Faith, Moloto, Mapula R., Shoko, Tinotenda, Sultanbawa, Yasmina and Sivakumar, Dharini (2023). Comparative study of the functional compounds and antioxidant properties of different cowpea (Vigna unguiculata) leaf cultivars after in vitro digestion. International Journal of Food Science and Technology, 58 (3), 1089-1097. doi: 10.1111/ijfs.16250
2023
Journal Article
Quality assessment of Burdekin plum (Pleiogynium timoriense) during ambient storage
Chen, Gengning, Netzel, Michael E., Mantilla, Sandra Milena Olarte, Phan, Anh Dao Thi, Netzel, Gabriele, Sivakumar, Dharini and Sultanbawa, Yasmina (2023). Quality assessment of Burdekin plum (Pleiogynium timoriense) during ambient storage. Molecules, 28 (4) 1608, 1-22. doi: 10.3390/molecules28041608
2023
Journal Article
Valorisation of three underutilised native Australian plants: phenolic and organic acid profiles and in vitro antimicrobial activity
Seididamyeh, Maral, Phan, Anh Dao Thi, Sivakumar, Dharini, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2023). Valorisation of three underutilised native Australian plants: phenolic and organic acid profiles and in vitro antimicrobial activity. Foods, 12 (3) 623, 1-24. doi: 10.3390/foods12030623
2023
Journal Article
Efficacy of Lactic Acid Bacteria as a Biocontrol Agent against Anthracnose (Persea americana Miller) Decay in Avocado (Persea americana) cv Fuerte Fruit
Mpeluza, Azola Siwaphiwe, Akinola, Stephen Abiola, Shoko, Tinotenda, Remize, Fabienne and Sivakumar, Dharini (2023). Efficacy of Lactic Acid Bacteria as a Biocontrol Agent against Anthracnose (Persea americana Miller) Decay in Avocado (Persea americana) cv Fuerte Fruit. Agriculture, 13 (2) 269, 1-16. doi: 10.3390/agriculture13020269
2023
Journal Article
Effect of lactic acid fermentation on the quality and phytochemical constituent in smoothies made from the leaves of different sweet potato (Ipomoea batatas L.) cultivars
Mashitoa, Florence M., Akinola, Stephen A., Shoko, Tinotenda, Seke, Faith, Sunette, Laurie M., Sultanbawa, Yasmina and Sivakumar, Dharini (2023). Effect of lactic acid fermentation on the quality and phytochemical constituent in smoothies made from the leaves of different sweet potato (Ipomoea batatas L.) cultivars. International Journal of Food Science and Technology, 58 (9), 4697-4714. doi: 10.1111/ijfs.16576
2022
Book
Handbook of phytonutrients in indigenous fruits and vegetables
Dharini Sivakumar, Yasmina Sultanbawa and Michael Netzel eds. (2022). Handbook of phytonutrients in indigenous fruits and vegetables. Boston, MA, United States: CABI. doi: 10.1079/9781789248043.0000
2022
Conference Publication
Maturity effect on selected quality parameters in wild-harvested Terminalia ferdinandiana (Exell) fruit
Phan, A., Zhang, J., Seididamyeh, M., Srivarathan, S., Netzel, M., Sivakumar, D. and Sultanbawa, Y. (2022). Maturity effect on selected quality parameters in wild-harvested Terminalia ferdinandiana (Exell) fruit. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.
2022
Book Chapter
Gumby Gumby (Pittosporum angustifolium)
Thi Phan, Anh Dao, Sivakumar, Dharini, Cozzolino, Daniel, Netzel, Michael E. and Sultanbawa, Yasmina (2022). Gumby Gumby (Pittosporum angustifolium). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 11-26) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0002
2022
Journal Article
Impact of Different Rootstocks on Antioxidant Properties and Volatile Profile of Honeydew Melons (Cucumis melo L.) during Postharvest Storage
Lecholocholo, Nkamo, Shoko, Tinotenda, Manhivi, Vimbainashe E., Akinola, Stephen A., Maboko, Martin M. and Sivakumar, Dharini (2022). Impact of Different Rootstocks on Antioxidant Properties and Volatile Profile of Honeydew Melons (Cucumis melo L.) during Postharvest Storage. Agronomy, 12 (10) 2498, 1-18. doi: 10.3390/agronomy12102498
2022
Journal Article
Editorial: phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits
Sivakumar, Dharini, Sultanbawa, Yasmina, Cooperstone, Jessica L. and Ziv, Carmit (2022). Editorial: phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits. Frontiers in Nutrition, 9 1025361, 1-2. doi: 10.3389/fnut.2022.1025361
2022
Journal Article
The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion
Cele, Nobahle P., Akinola, Stephen A., Shoko, Tinotenda, Manhevi, Vimbainashe E., Remize, Fabienne and Sivakumar, Dharini (2022). The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion. Foods, 11 (17) 2702, 17. doi: 10.3390/foods11172702
Supervision
Availability
- Dr Dharini Sivakumar is:
- Available for supervision
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Supervision history
Current supervision
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Doctor Philosophy
Optimization and Characterization of Seaweed Bioactive Materials for Encapsulation and Valorization of Seaweed based products
Principal Advisor
Other advisors: Professor Yasmina Sultanbawa
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Doctor Philosophy
Exploring the Nutritional quality and Food Functionality of Salt Bush (Atriplex semibaccata) - an Australian Indigenous Edible Halophyte
Associate Advisor
Other advisors: Dr Michael Netzel, Professor Yasmina Sultanbawa
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Doctor Philosophy
Modelling interactive effects of environment and physicochemical properties of Persoonia spp.
Associate Advisor
Other advisors: Dr Michael Netzel, Professor Yasmina Sultanbawa
-
Doctor Philosophy
Improving the Shelf-life of Salmon Fillets Using an Advanced Nanoencapsulation Technology
Associate Advisor
Other advisors: Dr Run Zhang, Professor Yasmina Sultanbawa
Media
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