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2018 Conference Publication Vibration analysis of journal bearings under water contaminated lubricationMa, Jiaojiao, Zhang, Hao, Shi, Zhanqun, Kontogiorgos, Vasileios, Gu, Fengshou and Ball, Andrew (2018). Vibration analysis of journal bearings under water contaminated lubrication. 24th International Conference on Automation and Computing (ICAC), Newcastle upon Tyne, United Kingdom, 6-7 September 2018. Piscataway, NJ, United States: Institute of Electrical and Electronics Engineers. doi: 10.23919/IConAC.2018.8749016 |
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2016 Conference Publication Coarsening mechanisms of alkane-in-water okra pectin stabilized emulsionsAlba, K. and Kontogiorgos, V. (2016). Coarsening mechanisms of alkane-in-water okra pectin stabilized emulsions. 18th Gums and Stabilisers for the Food Industry Conference, Wrexham, Wales, United Kingdom, 23-26 June 2015. Cambridge, United Kingdom: Royal Society of Chemistry. doi: 10.1039/9781782623830-00110 |
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2014 Conference Publication Okra extracts as emulsifiers for acidic emulsionsAlba, K., Kontogiorgos, V., Georgiadis, N. and Ritzoulis, C. (2014). Okra extracts as emulsifiers for acidic emulsions. 17th Gums and Stabilisers for the Food Industry Conference, Wrexham, Wales, United Kingdom, 25-28 June 2013. Cambridge, United Kingdom: Royal Society of Chemistry. doi: 10.1039/9781782621300-00238 |
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2012 Conference Publication Phase behavior of β-glucan/sodium caseinate mixtures varying in molecular weightAgbenorhevi, J. K., Kontogiorgos, V. and Kasapis, S. (2012). Phase behavior of β-glucan/sodium caseinate mixtures varying in molecular weight. 16th Gums and Stabilisers for the Food Industry Conference, Wageningen, The Netherlands, 28 June-1 July 2011. Cambridge, United Kingdom: Royal Society of Chemistry. doi: 10.1039/9781849734554-00133 |
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2010 Conference Publication Numerical computation of relaxation spectra from mechanical measurements in biopolymersKontogiorgos, Vassilis and Kasapis, Stefan (2010). Numerical computation of relaxation spectra from mechanical measurements in biopolymers. Royal Society of Chemistry. |
