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2021 Book Chapter Grass to glass: better beer through proteomicsKerr, Edward D., Fox, Glen P. and Schulz, Benjamin L. (2021). Grass to glass: better beer through proteomics. Comprehensive Foodomics. (pp. 407-416) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22869-2 |
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2019 Book Chapter Data-independent acquisition for yeast glycoproteomicsZacchi, Lucía F. and Schulz, Benjamin L. (2019). Data-independent acquisition for yeast glycoproteomics. Yeast systems biology. (pp. 191-202) New York, NY USA: Humana Press. doi: 10.1007/978-1-4939-9736-7_11 |
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2019 Book Chapter Sample preparation for proteomic analysis of Neisseria meningitidisSchulz, Benjamin L. (2019). Sample preparation for proteomic analysis of Neisseria meningitidis. Neisseria meningitidis: methods and protocols. (pp. 105-112) New York, NY, United States: Humana. doi: 10.1007/978-1-4939-9202-7_7 |
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2012 Book Chapter Beyond the sequon: sites of N-GlycosylationSchulz, Benjamin Luke (2012). Beyond the sequon: sites of N-Glycosylation. Glycosylation. (pp. 21-40) edited by Stefana Petrescu. Rijeka, Croatia: InTech. doi: 10.5772/50260 |
