Accelerating sustainability by improving nitrogen fixation of legume crops (2026-2028)
Abstract
Symbiotic nitrogen fixation in crop legumes is essential for sustainable agriculture but is compromised by common agricultural practices and environmental conditions. This project will optimise legume nitrogen fixation through genetic variation to enhance the plant¿TM)s ability to acquire nitrogen for biomass and yield. Expected outcomes will include novel legume varieties having enhanced nitrogen fixation traits suitable for suboptimal growing conditions. This should provide significant benefits, such as increased yields and enhanced nitrogen retention in agricultural soils, resulting in reduced nitrogen fertiliser use and conscious environmental outcomes for primary industries.
