|
2026 Journal Article Interfacial properties of camel milk and their influence on microfoam stabilityNarea Valdivia, Rodrigo, Kontogiorgos, Vassilis and Bansal, Nidhi (2026). Interfacial properties of camel milk and their influence on microfoam stability. Food Hydrocolloids, 174 112321, 112321. doi: 10.1016/j.foodhyd.2025.112321 |
|
2026 Journal Article One-step ball milling of whole Spirulina biomass to produce emulsion gels for 3D printing and sesamol deliveryMou, Keying, Liu, Mingyue, Sun, Yuanda, Bai, Liubing, Wang, Haitao, Kontogiorgos, Vassilis and Tan, Mingqian (2026). One-step ball milling of whole Spirulina biomass to produce emulsion gels for 3D printing and sesamol delivery. Food Hydrocolloids, 179 112730, 112730-179. doi: 10.1016/j.foodhyd.2026.112730 |
|
2026 Journal Article The new generation of milk proteins: A perspective on the interfacial and foaming properties of camelid milkValdivia, Rodrigo Narea, Kontogiorgos, Vassilis and Bansal, Nidhi (2026). The new generation of milk proteins: A perspective on the interfacial and foaming properties of camelid milk. International Dairy Journal, 176 106571, 106571. doi: 10.1016/j.idairyj.2026.106571 |
|
2026 Journal Article Tannia Starch: Structural and Functional CharacterizationDimopoulou, Maria, Mouzakitis, Christos-Konstantinos, Biliaderis, Costas G. and Kontogiorgos, Vassilis (2026). Tannia Starch: Structural and Functional Characterization. Starch/Staerke, 78 (1) e70160, 1. doi: 10.1002/star.70160 |
|
2025 Journal Article Spray Gelation of Ionic Polysaccharide MicrogelsLi, Chenghao, Frostad, John M. and Kontogiorgos, Vassilis (2025). Spray Gelation of Ionic Polysaccharide Microgels. ACS Food Science & Technology, 5 (12) acsfoodscitech.5c00746, 4548-4556. doi: 10.1021/acsfoodscitech.5c00746 |
|
2025 Journal Article Canola proteins at the air–water interfaceVasiu, Xenya and Kontogiorgos, Vassilis (2025). Canola proteins at the air–water interface. ACS Food Science and Technology, 5 (9), 3554-3562. doi: 10.1021/acsfoodscitech.5c00603 |
|
2025 Journal Article Cold Oxygen Plasma-Induced Modifications in Chitosan Films: Effects of Solution and Film Treatment on Structure and FunctionalityMohammadi, Xanyar, Hossain, Abul, Kontogiorgos, Vassillis and Pratap-Singh, Anubhav (2025). Cold Oxygen Plasma-Induced Modifications in Chitosan Films: Effects of Solution and Film Treatment on Structure and Functionality. Food Hydrocolloids, 169 111572, 1-15. doi: 10.1016/j.foodhyd.2025.111572 |
|
2025 Journal Article Emulsification properties and interfacial behavior of okra proteinsKarakasidis, Theodoros, Kalogianni, Eleni P., Kontogiorgos, Vassilis and Ritzoulis, Christos (2025). Emulsification properties and interfacial behavior of okra proteins. Food Biophysics, 20 (1) 47, 1-14. doi: 10.1007/s11483-025-09938-x |
|
2025 Journal Article Design and evaluation of pH-sensitive pectin films infused with anthocyanin-rich extracts from Australian native fruits for intelligent food packaging applicationsNastasi, Joseph Robert, Hay, Thomas Owen, Fitzgerald, Melissa A. and Kontogiorgos, Vassilis (2025). Design and evaluation of pH-sensitive pectin films infused with anthocyanin-rich extracts from Australian native fruits for intelligent food packaging applications. Food Biophysics, 20 (1) 1, 1-13. doi: 10.1007/s11483-024-09900-3 |
|
2024 Journal Article A new hydrocolloid to rival gum Arabic: Characterisation of a traditional food gum from Australian Acacia cambageiHay, Thomas Owen, Kontogiorgos, Vassillis, Thompson, Suzanne, Nastasi, Joseph Robert and Fitzgerald, Melissa (2024). A new hydrocolloid to rival gum Arabic: Characterisation of a traditional food gum from Australian Acacia cambagei. Food Hydrocolloids, 153 110003, 1-13. doi: 10.1016/j.foodhyd.2024.110003 |
|
2024 Journal Article Isolation and characterization of pectin from African star apple (Chrysophyllum albidum) fruitDuah, Joyce, Kpodo, Fidelis M., Kontogiorgos, Vassilis, Saalia, Firibu K. and Agbenorhevi, Jacob K. (2024). Isolation and characterization of pectin from African star apple (Chrysophyllum albidum) fruit. Food Biophysics, 19 (2), 490-502. doi: 10.1007/s11483-024-09840-y |
|
2024 Journal Article Fractionation and characterisation of pectin-rich extracts from garlic biomassSunanta, Piyachat, Rose Sommano, Sarana, Luiten, Cara A., Ghofrani, Mahdieh, Sims, Ian M., Bell, Tracey J., Carnachan, Susan M., Hinkley, Simon F. R. and Kontogiorgos, Vassilis (2024). Fractionation and characterisation of pectin-rich extracts from garlic biomass. Food Chemistry, 436 137697, 137697. doi: 10.1016/j.foodchem.2023.137697 |
|
2023 Journal Article Tuning the mechanical properties of pectin films with polyphenol-rich plant extractsNastasi, Joseph Robert, Fitzgerald, Melissa A. and Kontogiorgos, Vassilis (2023). Tuning the mechanical properties of pectin films with polyphenol-rich plant extracts. International Journal of Biological Macromolecules, 253 (Pt 7) 127536, 1-11. doi: 10.1016/j.ijbiomac.2023.127536 |
|
2023 Journal Article The nutritional value, bioactive availability and functional properties of garlic and its related products during processingSunanta, Piyachat, Kontogiorgos, Vassilis, Pankasemsuk, Tanachai, Jantanasakulwong, Kittisak, Rachtanapun, Pornchai, Seesuriyachan, Phisit and Sommano, Sarana Rose (2023). The nutritional value, bioactive availability and functional properties of garlic and its related products during processing. Frontiers in Nutrition, 10 1142784. doi: 10.3389/fnut.2023.1142784 |
|
2023 Journal Article Influence of minerals on the foaming properties of milkXiong, Xiaoying, Pundalik, Eeshaan, Kontogiorgos, Vassilis, Thao Ho, Minh, Mo, Chuanzi, Bhandari, Bhesh and Bansal, Nidhi (2023). Influence of minerals on the foaming properties of milk. Food Research International, 169 112796, 1-13. doi: 10.1016/j.foodres.2023.112796 |
|
2023 Journal Article Adsorption kinetics and dilatational rheology of plant protein concentrates at the air- and oil-water interfacesKontogiorgos, Vassilis and Prakash, Sangeeta (2023). Adsorption kinetics and dilatational rheology of plant protein concentrates at the air- and oil-water interfaces. Food Hydrocolloids, 138 108486, 1-8. doi: 10.1016/j.foodhyd.2023.108486 |
|
2023 Journal Article Qualitative analysis of polyphenols in glycerol plant extracts using untargeted metabolomicsNastasi, Joseph Robert, Daygon, Venea Dara, Kontogiorgos, Vassilis and Fitzgerald, Melissa A. (2023). Qualitative analysis of polyphenols in glycerol plant extracts using untargeted metabolomics. Metabolites, 13 (4) 566, 566. doi: 10.3390/metabo13040566 |
|
2023 Journal Article Loss assessment during postharvest and handling of Thai garlic used for processingSunanta, Piyachat, Kontogiorgos, Vassilis, Leksawasdi, Noppol, Phimolsiripol, Yuthana, Wangtueai, Sutee, Wongkaew, Malaiporn and Sommano, Sarana Rose (2023). Loss assessment during postharvest and handling of Thai garlic used for processing. Horticulturae, 9 (4) 482, 1-12. doi: 10.3390/horticulturae9040482 |
|
2022 Journal Article Pectin-based films and coatings with plant extracts as natural preservatives: a systematic reviewNastasi, Joseph Robert, Kontogiorgos, Vassilis, Daygon, Venea Dara and Fitzgerald, Melissa A. (2022). Pectin-based films and coatings with plant extracts as natural preservatives: a systematic review. Trends in Food Science and Technology, 120, 193-211. doi: 10.1016/j.tifs.2022.01.014 |
|
2021 Journal Article Structure and rheology of pectic polysaccharides from baobab fruit and leavesDimopoulou, Maria, Alba, Katerina, Sims, Ian M. and Kontogiorgos, Vassilis (2021). Structure and rheology of pectic polysaccharides from baobab fruit and leaves. Carbohydrate Polymers, 273 118540, 118540. doi: 10.1016/j.carbpol.2021.118540 |
