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2024

Journal Article

Towards resilient, inclusive, sustainable livestock farming systems

Bilotto, Franco, Harrison, Matthew T., Vibart, Ronaldo, Mackay, Alec, Christie-Whitehead, Karen M., Ferreira, Carla S.S., Cottrell, Richard S., Forster, Daniel and Chang, Jinfeng (2024). Towards resilient, inclusive, sustainable livestock farming systems. Trends in Food Science and Technology, 152 104668, 104668. doi: 10.1016/j.tifs.2024.104668

Towards resilient, inclusive, sustainable livestock farming systems

2024

Journal Article

Improved fisheries management and aquaculture growth align with fewer shocks to Australian seafood production

Doubleday, Zoë A., Willoughby, Jasper, Martino, Jasmin C., Cottrell, Richard S. and Gephart, Jessica A. (2024). Improved fisheries management and aquaculture growth align with fewer shocks to Australian seafood production. Cell Reports Sustainability, 1 (7) 100131, 100131. doi: 10.1016/j.crsus.2024.100131

Improved fisheries management and aquaculture growth align with fewer shocks to Australian seafood production

2024

Journal Article

Having our kelp and eating it too: minimising trade-offs from seaweed farming

Spillias, Scott, Cottrell, Richard S., Layton, Cayne, O’Brien, Katherine R. and McDonald-Madden, Eve (2024). Having our kelp and eating it too: minimising trade-offs from seaweed farming. Journal of Cleaner Production, 448 141150. doi: 10.1016/j.jclepro.2024.141150

Having our kelp and eating it too: minimising trade-offs from seaweed farming

2024

Journal Article

Towards a nutritional balance of fish for feed and fish for food

Cottrell, Richard S. (2024). Towards a nutritional balance of fish for feed and fish for food. Nature Food, 5 (3), 200-201. doi: 10.1038/s43016-024-00933-y

Towards a nutritional balance of fish for feed and fish for food

2023

Journal Article

Aquaculture governance: five engagement arenas for sustainability transformation

Partelow, Stefan, Asif, Furqan, Béné, Christophe, Bush, Simon, Manlosa, Aisa O., Nagel, Ben, Schlüter, Achim, Chadag, Vishnumurthy M., Choudhury, Afrina, Cole, Steven M, Cottrell, Richard S., Gelcich, Stefan, Gentry, Rebecca, Gephart, Jessica A., Glaser, Marion, Johnson, Teresa R., Jonell, Malin, Krause, Geshe, Kunzmann, Andreas, Kühnhold, Holger, Little, Dave C, Marschke, Melissa J., Mizuta, Darien D., Paramita, Adiska O., Pin, Nie, Salayo, Nerissa D., Stentiford, Grant D., Stoll, Joshua, Troell, Max and Turchini, Giovanni M. (2023). Aquaculture governance: five engagement arenas for sustainability transformation. Current Opinion in Environmental Sustainability, 65 101379, 65. doi: 10.1016/j.cosust.2023.101379

Aquaculture governance: five engagement arenas for sustainability transformation

2023

Journal Article

Reply to: The environmental footprint of fisheries

Halpern, Benjamin S., Frazier, Melanie, Rayner, Paul-Eric, Clawson, Gage, Blanchard, Julia L., Cottrell, Richard S., Froehlich, Halley E., Gephart, Jessica A., Jacobsen, Nis Sand, Kuempel, Caitlin D., Moran, Daniel, Nash, Kirsty L. and Williams, David R. (2023). Reply to: The environmental footprint of fisheries. Nature Sustainability, 6 (11), 1314-1315. doi: 10.1038/s41893-023-01223-4

Reply to: The environmental footprint of fisheries

2023

Journal Article

Vulnerability of blue foods to human-induced environmental change

Cao, Ling, Halpern, Benjamin S., Troell, Max, Short, Rebecca, Zeng, Cong, Jiang, Ziyu, Liu, Yue, Zou, Chengxuan, Liu, Chunyu, Liu, Shurong, Liu, Xiangwei, Cheung, William W. L., Cottrell, Richard S., DeClerck, Fabrice, Gelcich, Stefan, Gephart, Jessica A., Godo-Solo, Dakoury, Kaull, Jessie Ihilani, Micheli, Fiorenza, Naylor, Rosamond L., Payne, Hanna J., Selig, Elizabeth R., Sumaila, U. Rashid and Tigchelaar, Michelle (2023). Vulnerability of blue foods to human-induced environmental change. Nature Sustainability, 6 (10), 1186-1198. doi: 10.1038/s41893-023-01156-y

Vulnerability of blue foods to human-induced environmental change

2023

Journal Article

Reducing global land-use pressures with seaweed farming

Spillias, Scott, Valin, Hugo, Batka, Miroslav, Sperling, Frank, Havlík, Petr, Leclère, David, Cottrell, Richard S., O’Brien, Katherine R. and McDonald-Madden, Eve (2023). Reducing global land-use pressures with seaweed farming. Nature Sustainability, 6 (4), 380-390. doi: 10.1038/s41893-022-01043-y

Reducing global land-use pressures with seaweed farming

2023

Journal Article

Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

Troell, Max, Costa‐Pierce, Barry, Stead, Selina, Cottrell, Richard S., Brugere, Cecile, Farmery, Anna K., Little, David C., Strand, Åsa, Pullin, Roger, Soto, Doris, Beveridge, Malcolm, Salie, Khalid, Dresdner, Jorge, Moraes‐Valenti, Patricia, Blanchard, Julia, James, Philip, Yossa, Rodrigue, Allison, Edward, Devaney, Christopher and Barg, Uwe (2023). Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health. Journal of the World Aquaculture Society, 54 (2), 251-342. doi: 10.1111/jwas.12946

Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health

2023

Journal Article

Environmental footprints of farmed chicken and salmon bridge the land and sea

Kuempel, Caitlin D., Frazier, Melanie, Verstaen, Juliette, Rayner, Paul-Eric, Blanchard, Julia L., Cottrell, Richard S., Froehlich, Halley E., Gephart, Jessica A., Jacobsen, Nis Sand, McIntyre, Peter B., Metian, Marc, Moran, Daniel, Nash, Kirsty L., Többen, Johannes, Williams, David R. and Halpern, Benjamin S. (2023). Environmental footprints of farmed chicken and salmon bridge the land and sea. Current Biology, 33 (5), 990-997.e4. doi: 10.1016/j.cub.2023.01.037

Environmental footprints of farmed chicken and salmon bridge the land and sea

2023

Journal Article

The empirical evidence for the social-ecological impacts of seaweed farming

Spillias, Scott, Kelly, Rachel, Cottrell, Richard S., O’Brien, Katherine R., Im, Ran-Young, Kim, Ji Yoon, Lei, Chuan, Leung, Rainbow W. S., Matsuba, Misako, Reis, Juliana Albano, Sato, Yoichi, Sempert, Kai and McDonald-Madden, Eve (2023). The empirical evidence for the social-ecological impacts of seaweed farming. PLoS Sustainability and Transformation, 2 (2) e0000042, 1-23. doi: 10.1371/journal.pstr.0000042

The empirical evidence for the social-ecological impacts of seaweed farming

2022

Journal Article

The environmental footprint of global food production

Halpern, Benjamin S., Frazier, Melanie, Verstaen, Juliette, Rayner, Paul-Eric, Clawson, Gage, Blanchard, Julia L., Cottrell, Richard S., Froehlich, Halley E., Gephart, Jessica A., Jacobsen, Nis S., Kuempel, Caitlin D., McIntyre, Peter B., Metian, Marc, Moran, Daniel, Nash, Kirsty L., Többen, Johannes and Williams, David R. (2022). The environmental footprint of global food production. Nature Sustainability, 5 (12), 1027-1039. doi: 10.1038/s41893-022-00965-x

The environmental footprint of global food production

2022

Journal Article

Expert perceptions of seaweed farming for sustainable development

Spillias, Scott, Cottrell, Richard S., Kelly, Rachel, O’Brien, Katherine R., Adams, John, Bellgrove, Alecia, Kelly, Bronagh, Kilpatrick, Carley, Layton, Cayne, Macleod, Catriona, Roberts, Shane, Stringer, Damien and McDonald-Madden, Eve (2022). Expert perceptions of seaweed farming for sustainable development. Journal of Cleaner Production, 368 133052, 1-14. doi: 10.1016/j.jclepro.2022.133052

Expert perceptions of seaweed farming for sustainable development

2022

Journal Article

Mapping the spatial distribution of global mariculture production

Clawson, Gage, Kuempel, Caitlin D., Frazier, Melanie, Blasco, Gordon, Cottrell, Richard S., Froehlich, Halley E., Metian, Marc, Nash, Kirsty L., Többen, Johannes, Verstaen, Juliette, Williams, David R. and Halpern, Benjamin S. (2022). Mapping the spatial distribution of global mariculture production. Aquaculture, 553 738066, 1-8. doi: 10.1016/j.aquaculture.2022.738066

Mapping the spatial distribution of global mariculture production

2022

Journal Article

Historical food consumption declines and the role of alternative foods

Ferraro, Danielle M., Cottrell, Richard S., Blasco, Gordon D., Froehlich, Halley E. and Halpern, Benjamin S. (2022). Historical food consumption declines and the role of alternative foods. Environmental Research Letters, 17 (1) 014020, 1-12. doi: 10.1088/1748-9326/ac4072

Historical food consumption declines and the role of alternative foods

2021

Journal Article

Feeding fish with fumes

Cottrell, Richard S. (2021). Feeding fish with fumes. Nature Sustainability, 5 (1), 9-10. doi: 10.1038/s41893-021-00798-0

Feeding fish with fumes

2021

Journal Article

The overlooked importance of food disadoption for the environmental sustainability of new foods

Cottrell, Richard S., Maier, Jason, Ferraro, Danielle M., Blasco, Gordon D., Geyer, Roland, Froehlich, Halley E. and Halpern, Benjamin S. (2021). The overlooked importance of food disadoption for the environmental sustainability of new foods. Environmental Research Letters, 16 (10) 104022, 1-11. doi: 10.1088/1748-9326/ac269c

The overlooked importance of food disadoption for the environmental sustainability of new foods

2021

Journal Article

Governing the land-sea interface to achieve sustainable coastal development

Singh, Gerald G., Cottrell, Richard S., Eddy, Tyler D. and Cisneros-Montemayor, Andrés Miguel (2021). Governing the land-sea interface to achieve sustainable coastal development. Frontiers in Marine Science, 8 709947. doi: 10.3389/fmars.2021.709947

Governing the land-sea interface to achieve sustainable coastal development

2021

Journal Article

The search for blue transitions in aquaculture-dominant countries

Cottrell, Richard S., Ferraro, Danielle M., Blasco, Gordon D., Halpern, Benjamin S. and Froehlich, Halley E. (2021). The search for blue transitions in aquaculture-dominant countries. Fish and Fisheries, 22 (5), 1006-1023. doi: 10.1111/faf.12566

The search for blue transitions in aquaculture-dominant countries

2021

Journal Article

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

Love, David C., Allison, Edward H., Asche, Frank, Belton, Ben, Cottrell, Richard S., Froehlich, Halley E., Gephart, Jessica A., Hicks, Christina C., Little, David C., Nussbaumer, Elizabeth M., da Silva, Patricia Pinto, Poulain, Florence, Rubio, Angel, Stoll, Joshua S., Tlusty, Michael F., Thorne-Lyman, Andrew L., Troell, Max and Zhang, Wenbo (2021). Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system. Global Food Security-Agriculture Policy Economics and Environment, 28 100494, 1-11. doi: 10.1016/j.gfs.2021.100494

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system