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2024 Journal Article Towards resilient, inclusive, sustainable livestock farming systemsBilotto, Franco, Harrison, Matthew T., Vibart, Ronaldo, Mackay, Alec, Christie-Whitehead, Karen M., Ferreira, Carla S.S., Cottrell, Richard S., Forster, Daniel and Chang, Jinfeng (2024). Towards resilient, inclusive, sustainable livestock farming systems. Trends in Food Science and Technology, 152 104668, 104668. doi: 10.1016/j.tifs.2024.104668 |
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2024 Journal Article Improved fisheries management and aquaculture growth align with fewer shocks to Australian seafood productionDoubleday, Zoë A., Willoughby, Jasper, Martino, Jasmin C., Cottrell, Richard S. and Gephart, Jessica A. (2024). Improved fisheries management and aquaculture growth align with fewer shocks to Australian seafood production. Cell Reports Sustainability, 1 (7) 100131, 100131. doi: 10.1016/j.crsus.2024.100131 |
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2024 Journal Article Having our kelp and eating it too: minimising trade-offs from seaweed farmingSpillias, Scott, Cottrell, Richard S., Layton, Cayne, O’Brien, Katherine R. and McDonald-Madden, Eve (2024). Having our kelp and eating it too: minimising trade-offs from seaweed farming. Journal of Cleaner Production, 448 141150. doi: 10.1016/j.jclepro.2024.141150 |
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2024 Journal Article Towards a nutritional balance of fish for feed and fish for foodCottrell, Richard S. (2024). Towards a nutritional balance of fish for feed and fish for food. Nature Food, 5 (3), 200-201. doi: 10.1038/s43016-024-00933-y |
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2023 Journal Article Aquaculture governance: five engagement arenas for sustainability transformationPartelow, Stefan, Asif, Furqan, Béné, Christophe, Bush, Simon, Manlosa, Aisa O., Nagel, Ben, Schlüter, Achim, Chadag, Vishnumurthy M., Choudhury, Afrina, Cole, Steven M, Cottrell, Richard S., Gelcich, Stefan, Gentry, Rebecca, Gephart, Jessica A., Glaser, Marion, Johnson, Teresa R., Jonell, Malin, Krause, Geshe, Kunzmann, Andreas, Kühnhold, Holger, Little, Dave C, Marschke, Melissa J., Mizuta, Darien D., Paramita, Adiska O., Pin, Nie, Salayo, Nerissa D., Stentiford, Grant D., Stoll, Joshua, Troell, Max and Turchini, Giovanni M. (2023). Aquaculture governance: five engagement arenas for sustainability transformation. Current Opinion in Environmental Sustainability, 65 101379, 65. doi: 10.1016/j.cosust.2023.101379 |
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2023 Journal Article Reply to: The environmental footprint of fisheriesHalpern, Benjamin S., Frazier, Melanie, Rayner, Paul-Eric, Clawson, Gage, Blanchard, Julia L., Cottrell, Richard S., Froehlich, Halley E., Gephart, Jessica A., Jacobsen, Nis Sand, Kuempel, Caitlin D., Moran, Daniel, Nash, Kirsty L. and Williams, David R. (2023). Reply to: The environmental footprint of fisheries. Nature Sustainability, 6 (11), 1314-1315. doi: 10.1038/s41893-023-01223-4 |
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2023 Journal Article Vulnerability of blue foods to human-induced environmental changeCao, Ling, Halpern, Benjamin S., Troell, Max, Short, Rebecca, Zeng, Cong, Jiang, Ziyu, Liu, Yue, Zou, Chengxuan, Liu, Chunyu, Liu, Shurong, Liu, Xiangwei, Cheung, William W. L., Cottrell, Richard S., DeClerck, Fabrice, Gelcich, Stefan, Gephart, Jessica A., Godo-Solo, Dakoury, Kaull, Jessie Ihilani, Micheli, Fiorenza, Naylor, Rosamond L., Payne, Hanna J., Selig, Elizabeth R., Sumaila, U. Rashid and Tigchelaar, Michelle (2023). Vulnerability of blue foods to human-induced environmental change. Nature Sustainability, 6 (10), 1186-1198. doi: 10.1038/s41893-023-01156-y |
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2023 Other Outputs Measures to prevent the importation of illegal, unreported and unregulated seafood: Discussion paperHosch, Gilles, Roberson, Leslie, Cottrell, Richard, Harrison, Emily, Klein, Carissa, Domiguez-Martinez, Rosa Mar, Sant, Glenn and Wilcox, Chris (2023). Measures to prevent the importation of illegal, unreported and unregulated seafood: Discussion paper. Brisbane, Australia: The University of Queensland. doi: 10.14264/0fd4e88 |
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2023 Journal Article Reducing global land-use pressures with seaweed farmingSpillias, Scott, Valin, Hugo, Batka, Miroslav, Sperling, Frank, Havlík, Petr, Leclère, David, Cottrell, Richard S., O’Brien, Katherine R. and McDonald-Madden, Eve (2023). Reducing global land-use pressures with seaweed farming. Nature Sustainability, 6 (4), 380-390. doi: 10.1038/s41893-022-01043-y |
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2023 Journal Article Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary healthTroell, Max, Costa‐Pierce, Barry, Stead, Selina, Cottrell, Richard S., Brugere, Cecile, Farmery, Anna K., Little, David C., Strand, Åsa, Pullin, Roger, Soto, Doris, Beveridge, Malcolm, Salie, Khalid, Dresdner, Jorge, Moraes‐Valenti, Patricia, Blanchard, Julia, James, Philip, Yossa, Rodrigue, Allison, Edward, Devaney, Christopher and Barg, Uwe (2023). Perspectives on aquaculture's contribution to the Sustainable Development Goals for improved human and planetary health. Journal of the World Aquaculture Society, 54 (2), 251-342. doi: 10.1111/jwas.12946 |
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2023 Journal Article Environmental footprints of farmed chicken and salmon bridge the land and seaKuempel, Caitlin D., Frazier, Melanie, Verstaen, Juliette, Rayner, Paul-Eric, Blanchard, Julia L., Cottrell, Richard S., Froehlich, Halley E., Gephart, Jessica A., Jacobsen, Nis Sand, McIntyre, Peter B., Metian, Marc, Moran, Daniel, Nash, Kirsty L., Többen, Johannes, Williams, David R. and Halpern, Benjamin S. (2023). Environmental footprints of farmed chicken and salmon bridge the land and sea. Current Biology, 33 (5), 990-997.e4. doi: 10.1016/j.cub.2023.01.037 |
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2023 Journal Article The empirical evidence for the social-ecological impacts of seaweed farmingSpillias, Scott, Kelly, Rachel, Cottrell, Richard S., O’Brien, Katherine R., Im, Ran-Young, Kim, Ji Yoon, Lei, Chuan, Leung, Rainbow W. S., Matsuba, Misako, Reis, Juliana Albano, Sato, Yoichi, Sempert, Kai and McDonald-Madden, Eve (2023). The empirical evidence for the social-ecological impacts of seaweed farming. PLoS Sustainability and Transformation, 2 (2) e0000042, 1-23. doi: 10.1371/journal.pstr.0000042 |
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2022 Journal Article The environmental footprint of global food productionHalpern, Benjamin S., Frazier, Melanie, Verstaen, Juliette, Rayner, Paul-Eric, Clawson, Gage, Blanchard, Julia L., Cottrell, Richard S., Froehlich, Halley E., Gephart, Jessica A., Jacobsen, Nis S., Kuempel, Caitlin D., McIntyre, Peter B., Metian, Marc, Moran, Daniel, Nash, Kirsty L., Többen, Johannes and Williams, David R. (2022). The environmental footprint of global food production. Nature Sustainability, 5 (12), 1027-1039. doi: 10.1038/s41893-022-00965-x |
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2022 Journal Article Expert perceptions of seaweed farming for sustainable developmentSpillias, Scott, Cottrell, Richard S., Kelly, Rachel, O’Brien, Katherine R., Adams, John, Bellgrove, Alecia, Kelly, Bronagh, Kilpatrick, Carley, Layton, Cayne, Macleod, Catriona, Roberts, Shane, Stringer, Damien and McDonald-Madden, Eve (2022). Expert perceptions of seaweed farming for sustainable development. Journal of Cleaner Production, 368 133052, 1-14. doi: 10.1016/j.jclepro.2022.133052 |
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2022 Journal Article Mapping the spatial distribution of global mariculture productionClawson, Gage, Kuempel, Caitlin D., Frazier, Melanie, Blasco, Gordon, Cottrell, Richard S., Froehlich, Halley E., Metian, Marc, Nash, Kirsty L., Többen, Johannes, Verstaen, Juliette, Williams, David R. and Halpern, Benjamin S. (2022). Mapping the spatial distribution of global mariculture production. Aquaculture, 553 738066, 1-8. doi: 10.1016/j.aquaculture.2022.738066 |
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2022 Journal Article Historical food consumption declines and the role of alternative foodsFerraro, Danielle M., Cottrell, Richard S., Blasco, Gordon D., Froehlich, Halley E. and Halpern, Benjamin S. (2022). Historical food consumption declines and the role of alternative foods. Environmental Research Letters, 17 (1) 014020, 1-12. doi: 10.1088/1748-9326/ac4072 |
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2021 Journal Article Feeding fish with fumesCottrell, Richard S. (2021). Feeding fish with fumes. Nature Sustainability, 5 (1), 9-10. doi: 10.1038/s41893-021-00798-0 |
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2021 Journal Article The overlooked importance of food disadoption for the environmental sustainability of new foodsCottrell, Richard S., Maier, Jason, Ferraro, Danielle M., Blasco, Gordon D., Geyer, Roland, Froehlich, Halley E. and Halpern, Benjamin S. (2021). The overlooked importance of food disadoption for the environmental sustainability of new foods. Environmental Research Letters, 16 (10) 104022, 1-11. doi: 10.1088/1748-9326/ac269c |
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2021 Journal Article Governing the land-sea interface to achieve sustainable coastal developmentSingh, Gerald G., Cottrell, Richard S., Eddy, Tyler D. and Cisneros-Montemayor, Andrés Miguel (2021). Governing the land-sea interface to achieve sustainable coastal development. Frontiers in Marine Science, 8 709947. doi: 10.3389/fmars.2021.709947 |
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2021 Journal Article The search for blue transitions in aquaculture-dominant countriesCottrell, Richard S., Ferraro, Danielle M., Blasco, Gordon D., Halpern, Benjamin S. and Froehlich, Halley E. (2021). The search for blue transitions in aquaculture-dominant countries. Fish and Fisheries, 22 (5), 1006-1023. doi: 10.1111/faf.12566 |
