|
2021 Journal Article Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood systemLove, David C., Allison, Edward H., Asche, Frank, Belton, Ben, Cottrell, Richard S., Froehlich, Halley E., Gephart, Jessica A., Hicks, Christina C., Little, David C., Nussbaumer, Elizabeth M., da Silva, Patricia Pinto, Poulain, Florence, Rubio, Angel, Stoll, Joshua S., Tlusty, Michael F., Thorne-Lyman, Andrew L., Troell, Max and Zhang, Wenbo (2021). Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system. Global Food Security-Agriculture Policy Economics and Environment, 28 100494, 1-11. doi: 10.1016/j.gfs.2021.100494 |
|
2021 Journal Article The long and narrow path for novel cell-based seafood to reduce fishing pressure for marine ecosystem recoveryHalpern, Benjamin S., Maier, Jason, Lahr, Heather J., Blasco, Gordon, Costello, Christopher, Cottrell, Richard S., Deschenes, Olivier, Ferraro, Danielle M., Froehlich, Halley E., McDonald, Gavin G., Millage, Katherine D. and Weir, Michael J. (2021). The long and narrow path for novel cell-based seafood to reduce fishing pressure for marine ecosystem recovery. Fish and Fisheries, 22 (3), 652-664. doi: 10.1111/faf.12541 |
|
2021 Journal Article Time to rethink trophic levels in aquaculture policyCottrell, Richard S., Metian, Marc, Froehlich, Halley E., Blanchard, Julia L., Sand Jacobsen, Nis, McIntyre, Peter B., Nash, Kirsty L., Williams, David R., Bouwman, Lex, Gephart, Jessica A., Kuempel, Caitlin D., Moran, Daniel D., Troell, Max and Halpern, Benjamin S. (2021). Time to rethink trophic levels in aquaculture policy. Reviews in Aquaculture, 13 (3), 1583-1593. doi: 10.1111/raq.12535 |
|
2021 Journal Article Securing a sustainable future for US seafood in the wake of a global crisisFroehlich, Halley E., Gentry, Rebecca R., Lester, Sarah E., Cottrell, Richard S., Fay, Gavin, Branch, Trevor A., Gephart, Jessica A., White, Easton R. and Baum, Julia K. (2021). Securing a sustainable future for US seafood in the wake of a global crisis. Marine Policy, 124 104328, 1-6. doi: 10.1016/j.marpol.2020.104328 |
|
2021 Journal Article Early effects of COVID-19 on US fisheries and seafood consumptionWhite, Easton R., Froehlich, Halley E., Gephart, Jessica A., Cottrell, Richard S., Branch, Trevor A., Bejarano, Rahul Agrawal and Baum, Julia K. (2021). Early effects of COVID-19 on US fisheries and seafood consumption. Fish and Fisheries, 22 (1), 232-239. doi: 10.1111/faf.12525 |
|
2020 Journal Article Substantial gaps in the current fisheries data landscapeBlasco, Gordon D., Ferraro, Danielle M., Cottrell, Richard S., Halpernu, Benjamin S. and Froehlich, Halley E. (2020). Substantial gaps in the current fisheries data landscape. Frontiers in Marine Science, 7 612831, 1-12. doi: 10.3389/fmars.2020.612831 |
|
2020 Journal Article Erratum: Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting (Proceedings of the National Academy of Sciences of the United States of America(2019)116(18152–18156)Doi: 10.1073/pnas.1913308116)Halpern, Benjamin S., Cottrell, Richard S., Blanchard, Julia L., Bouwman, Lex, Froehlich, Halley E., Gephart, Jessica A., Jacobsen, Nis Sand, Kuempel, Caitlin D., McIntyre, Peter B., Metian, Marc, Moran, Daniel D., Nash, Kirsty L., Többen, Johannes and Williams, David R. (2020). Erratum: Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting (Proceedings of the National Academy of Sciences of the United States of America(2019)116(18152–18156)Doi: 10.1073/pnas.1913308116). Proceedings of the National Academy of Sciences of the United States of America, 117 (28). doi: 10.1073/pnas.2011873117 |
|
2020 Journal Article Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental FootprintKuempel, Caitlin D., Frazier, Melanie, Nash, Kirsty L., Jacobsen, Nis Sand, Williams, David R., Blanchard, Julia L., Cottrell, Richard S., McIntyre, Peter B., Moran, Daniel, Bouwman, Lex, Froehlich, Halley E., Gephart, Jessica A., Metian, Marc, Többen, Johannes and Halpern, Benjamin S. (2020). Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint. One Earth, 3 (1), 65-78. doi: 10.1016/j.oneear.2020.06.014 |
|
2020 Journal Article Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030Cottrell, Richard S., Blanchard, Julia L., Halpern, Benjamin S., Metian, Marc and Froehlich, Halley E. (2020). Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030. Nature Food, 1 (5), 301-308. doi: 10.1038/s43016-020-0078-x |
|
2019 Journal Article Putting all foods on the same table: achieving sustainable food systems requires full accountingHalpern, Benjamin S., Cottrell, Richard S., Blanchard, Julia L., Bouwman, Lex, Froehlich, Halley E., Gephart, Jessica A., Sand Jacobsen, Nis, Kuempel, Caitlin D., McIntyre, Peter B., Metian, Marc, Moran, Daniel D., Nash, Kirsty L., Többen, Johannes and Williams, David R. (2019). Putting all foods on the same table: achieving sustainable food systems requires full accounting. Proceedings of the National Academy of Sciences, 116 (37), 18152-18156. doi: 10.1073/pnas.1913308116 |
|
2019 Journal Article Climate impacts on the ocean are making the Sustainable Development Goals a moving target travelling away from usSingh, Gerald G., Hilmi, Nathalie, Bernhardt, Joey R., Montemayor, Andres M. Cisneros, Cashion, Madeline, Ota, Yoshitaka, Acar, Sevil, Brown, Jason M., Cottrell, Richard, Djoundourian, Salpie, Gonzalez-Espinosa, Pedro C., Lam, Vicky, Marshall, Nadine, Neumann, Barbara, Pascal, Nicolas, Reygondeau, Gabriel, Rocklov, Joacim, Safa, Alain, Virto, Laura R. and Cheung, William (2019). Climate impacts on the ocean are making the Sustainable Development Goals a moving target travelling away from us. People and Nature, 1 (3), 317-330. doi: 10.1002/pan3.26 |
|
2019 Journal Article Food production shocks across land and seaCottrell, Richard S., Nash, Kirsty L., Halpern, Benjamin S., Remenyi, Tomas A., Corney, Stuart P., Fleming, Aysha, Fulton, Elizabeth A., Hornborg, Sara, Johne, Alexandra, Watson, Reg A. and Blanchard, Julia L. (2019). Food production shocks across land and sea. Nature Sustainability, 2 (2), 130-137. doi: 10.1038/s41893-018-0210-1 |
|
2019 Journal Article Progress in integrating natural and social science in marine ecosystem-based management researchAlexander, K. A., Hobday, A. J., Cvitanovic, C., Ogier, E., Nash, K. L., Cottrell, R. S., Fleming, A., Fudge, M., Fulton, E. A., Frusher, S., Kelly, R., MacLeod, C. K., Pecl, G. T., van Putten, I., Vince, J. and Watson, R. A. (2019). Progress in integrating natural and social science in marine ecosystem-based management research. Marine and Freshwater Research, 70 (1), 71-83. doi: 10.1071/MF17248 |
|
2018 Journal Article Fostering changes in attitude, knowledge and behavior: demographic variation in environmental education effectsBraun, Tina, Cottrell, Richard and Dierkes, Paul (2018). Fostering changes in attitude, knowledge and behavior: demographic variation in environmental education effects. Environmental Education Research, 24 (6), 899-920. doi: 10.1080/13504622.2017.1343279 |
|
2017 Journal Article Linked sustainability challenges and trade-offs among fisheries, aquaculture and agricultureBlanchard, Julia L., Watson, Reg A., Fulton, Elizabeth A., Cottrell, Richard S., Nash, Kirsty L., Bryndum-Buchholz, Andrea, Buechner, Matthias, Carozza, David A., Cheung, William W. L., Elliott, Joshua, Davidson, Lindsay N. K., Dulvy, Nicholas K., Dunne, John P., Eddy, Tyler D., Galbraith, Eric, Lotze, Heike K., Maury, Olivier, Mueller, Christoph, Tittensor, Derek P. and Jennings, Simon (2017). Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture. Nature Ecology and Evolution, 1 (9), 1240-1249. doi: 10.1038/s41559-017-0258-8 |
|
2017 Journal Article Considering land–sea interactions and trade-offs for food and biodiversityCottrell, Richard S., Fleming, Aysha, Fulton, Elizabeth A., Nash, Kirsty L., Watson, Reg A. and Blanchard, Julia L. (2017). Considering land–sea interactions and trade-offs for food and biodiversity. Global Change Biology, 24 (2), 580-596. doi: 10.1111/gcb.13873 |
|
2016 Journal Article Kathleen Schwerdtner Máñez and Bo Poulsen (eds): Perspectives on oceans past: a handbook of marine environmental historyKelly, Rachel, Cottrell, Richard S., Mackay, Mary and Rousseau, Yannick (2016). Kathleen Schwerdtner Máñez and Bo Poulsen (eds): Perspectives on oceans past: a handbook of marine environmental history. Reviews in Fish Biology and Fisheries, 27 (1), 285-286. doi: 10.1007/s11160-016-9462-x |
|
2016 Journal Article The influence of organic material and temperature on the burial tolerance of the blue mussel, Mytilus edulis: considerations for the management of marine aggregate dredgingCottrell, Richard S., Black, Kenny D., Hutchison, Zoe L. and Last, Kim S. (2016). The influence of organic material and temperature on the burial tolerance of the blue mussel, Mytilus edulis: considerations for the management of marine aggregate dredging. Plos One, 11 (1) e0147534, 1-20. doi: 10.1371/journal.pone.0147534 |
