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2021 Journal Article Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-caseinDaniloski, Davor, McCarthy, Noel A., Markoska, Tatijana, Auldist, Martin J. and Vasiljevic, Todor (2021). Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein. Food Hydrocolloids, 124 (Part A) 107186, 107186. doi: 10.1016/j.foodhyd.2021.107186 |
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2021 Book Chapter Active edible packaging: a sustainable way to deliver functional bioactive compounds and nutraceuticalsTrajkovska Petkoska, Anka, Daniloski, Davor, Kumar, Nishant, Pratibha and Broach, Anita T. (2021). Active edible packaging: a sustainable way to deliver functional bioactive compounds and nutraceuticals. Sustainable packaging. (pp. 225-264) edited by Subramanian Senthilkannan Muthu. Singapore, Singapore: Springer Singapore. doi: 10.1007/978-981-16-4609-6_9 |
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2021 Book Chapter Biobased materials as a sustainable potential for edible packagingTrajkovska Petkoska, Anka, Daniloski, Davor, Kumar, Nishant, Pratibha and Broach, Anita T. (2021). Biobased materials as a sustainable potential for edible packaging. Sustainable packaging. (pp. 111-135) edited by Subramanian Senthilkannan Muthu. Singapore, Singapore: Springer Singapore. doi: 10.1007/978-981-16-4609-6_5 |
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2021 Journal Article Active edible packaging based on milk proteins: a route to carry and deliver nutraceuticalsDaniloski, Davor, Petkoska, Anka Trajkovska, Lee, Nanju A., Bekhit, Alaa El-Din, Carne, Alan, Vaskoska, Rozita and Vasiljevic, Todor (2021). Active edible packaging based on milk proteins: a route to carry and deliver nutraceuticals. Trends in Food Science and Technology, 111, 688-705. doi: 10.1016/j.tifs.2021.03.024 |
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2021 Journal Article Health-related outcomes of genetic polymorphism of bovine β-casein variants: a systematic review of randomised controlled trialsDaniloski, Davor, Cunha, Nathan M. D., McCarthy, Noel A., O'Callaghan, Tom F., McParland, Sinead and Vasiljevic, Todor (2021). Health-related outcomes of genetic polymorphism of bovine β-casein variants: a systematic review of randomised controlled trials. Trends in Food Science and Technology, 111, 233-248. doi: 10.1016/j.tifs.2021.02.073 |
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2021 Journal Article Edible packaging: Sustainable solutions and novel trends in food packagingPetkoska, Anka Trajkovska, Daniloski, Davor, 'Cunha, Nathan M. D., Naumovski, Nenad and Broach, Anita T. (2021). Edible packaging: Sustainable solutions and novel trends in food packaging. Food Research International, 140 109981, 109981. doi: 10.1016/j.foodres.2020.109981 |
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2019 Journal Article The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meatDaniloski, Davor, Petkoska, Anka Trajkovska, Galić, Kata, Ščetar, Mario, Kurek, Mia, Vaskoska, Rozita, Kalevska, Tatjana and Nedelkoska, Daniela Nikolovska (2019). The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat. Meat Science, 158 107880, 1-9. doi: 10.1016/j.meatsci.2019.107880 |
