Overview
Background
Maximiliano Müller is a Postdoctoral Research Fellow at the Queensland Alliance for Agriculture and Food Innovation (QAAFI) Research Institute, The University of Queensland (UQ). Maximiliano completed his PhD in Animal Nutrition at UQ in 2021. He was awarded an Industry Placement by the Australasian Pork Research Institute (APRIL) in 2022, which has allowed him to start a training program in the area of feed technology (ongoing). Maximiliano is involved in research projects related to transgenerational nutrition (ARC linkage), heat tolerance (APRIL) and nutritional interventions to control back fat deposition in pigs (APRIL). Maximiliano is also a UQ R&D Feed Mill committee member.
Availability
- Dr Maximiliano Muller Bravo is:
- Available for supervision
Qualifications
- Doctor of Philosophy, The University of Queensland
Works
Search Professor Maximiliano Muller Bravo’s works on UQ eSpace
2021
Other Outputs
Dietary amino acid excesses and appetition in weaned pigs
Muller Bravo, Maximiliano (2021). Dietary amino acid excesses and appetition in weaned pigs. PhD Thesis, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland. doi: 10.14264/e5eb860
2021
Journal Article
Effects of trial and error and social learning on flavour palatability in nursery pigs
Figueroa, Jaime, Luna, Daniela, Salazar, Laura C., Morales, Pia, Valdivia, Catalina, Müller, Maximiliano and Dwyer, Dominic (2021). Effects of trial and error and social learning on flavour palatability in nursery pigs. Applied Animal Behaviour Science, 236 105265. doi: 10.1016/j.applanim.2021.105265
2021
Other Outputs
Amino acid balance and appetition in weaned pigs
Muller Bravo, Maximiliano (2021). Amino acid balance and appetition in weaned pigs. PhD Thesis, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland.
2020
Journal Article
Socially conditioned flavor preferences with fluids: transfer with solid foods, palatability, and testing constraints
Figueroa, Jaime, Gasalla, Patricia, Müller, Maximiliano and Dwyer, Dominic (2020). Socially conditioned flavor preferences with fluids: transfer with solid foods, palatability, and testing constraints. Physiology and Behavior, 223 112976, 1-7. doi: 10.1016/j.physbeh.2020.112976
2020
Journal Article
Acquisition of flavour preferences in pigs through interactions with conspecifics that had previously consumed flavoured protein solutions
Figueroa, J., Müller, M., Guzmán-Pino, S. A., Franco-Rosselló, R., Solà-Oriol, D., Borda, E., Dwyer, D. M. and Pérez, J. F. (2020). Acquisition of flavour preferences in pigs through interactions with conspecifics that had previously consumed flavoured protein solutions. Animal, 14 (8), 1740-1744. doi: 10.1017/S1751731120000257
Funding
Current funding
Supervision
Availability
- Dr Maximiliano Muller Bravo is:
- Available for supervision
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Media
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