Dr Cresha Gracy Nadar
Dr

Cresha Gracy Nadar

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Background

Cresha Gracy Nadar has newly joined the Centre for Crop Science at QAAFI as a Postdoctoral Research fellow. Cresha has an engineering background in the field of Biotechnology and has pursued a Ph.D. in the field of Bioprocessing from IIT Bombay, India and Monash University, Australia. Her Ph.D. research was about developing a novel biorefinery process from fruit processing waste and performing sustainability assessment using life cycle analysis. At QAAFI, Cresha is further exploring the environmental footprint assessment in the fields of food processing, biotechnology and other agriculture domains.

Availability

Dr Cresha Gracy Nadar is:
Available for supervision

Qualifications

  • Masters (Extended), DY Patil University
  • Doctor of Philosophy of Bioprocessing, Bioproduction and Bioproducts, Indian Institute of Technology, Bombay

Research interests

  • Sustainability Assessment

  • Bioprocessing

  • Food processing

  • Biotechnology

Search Professor Cresha Gracy Nadar’s works on UQ eSpace

4 works between 2019 and 2025
All (4) Journal Article (4)

1 - 4 of 4 works

2025

Journal Article

Assessing biochar's impact on greenhouse gas emissions, microbial biomass, and enzyme activities in agricultural soils through meta-analysis and machine learning

Bai, Jinze, De Almeida Moreira, Bruno Rafael, Bai, Yuxin, Nadar, Cresha Gracy, Feng, Yongzhong and Yadav, Sudhir (2025). Assessing biochar's impact on greenhouse gas emissions, microbial biomass, and enzyme activities in agricultural soils through meta-analysis and machine learning. Science of the Total Environment, 963 178541, 1-13. doi: 10.1016/j.scitotenv.2025.178541

Assessing biochar's impact on greenhouse gas emissions, microbial biomass, and enzyme activities in agricultural soils through meta-analysis and machine learning

2024

Journal Article

Waste to protein: a systematic review of a century of advancement in microbial fermentation of agro-industrial byproducts

Nadar, Cresha Gracy, Fletcher, Andrew, Moreira, Bruno Rafael de Almeida, Hine, Damian and Yadav, Sudhir (2024). Waste to protein: a systematic review of a century of advancement in microbial fermentation of agro-industrial byproducts. Comprehensive Reviews in Food Science and Food Safety, 23 (4) e13375, 1-18. doi: 10.1111/1541-4337.13375

Waste to protein: a systematic review of a century of advancement in microbial fermentation of agro-industrial byproducts

2022

Journal Article

Sustainability challenges and opportunities in pectin extraction from fruit waste

Nadar, Cresha Gracy, Arora, Amit and Shastri, Yogendra (2022). Sustainability challenges and opportunities in pectin extraction from fruit waste. ACS Engineering Au, 2 (2), 61-74. doi: 10.1021/acsengineeringau.1c00025

Sustainability challenges and opportunities in pectin extraction from fruit waste

2019

Journal Article

Green and clean process to obtain low degree of polymerisation xylooligosaccharides from almond shell

Singh, Ramkrishna D., Nadar, Cresha Gracy, Muir, Jane and Arora, Amit (2019). Green and clean process to obtain low degree of polymerisation xylooligosaccharides from almond shell. Journal of Cleaner Production, 241 118237. doi: 10.1016/j.jclepro.2019.118237

Green and clean process to obtain low degree of polymerisation xylooligosaccharides from almond shell

Availability

Dr Cresha Gracy Nadar is:
Available for supervision

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Enquiries

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