Erin Pitt

Dr Erin Pitt is a Postdoctoral Research Fellow in the area of Childhood Allergy and Epidemiology within the Child Health Research Centre (CHRC). Erin possesses a Bachelor of Health Science (Nutrition); a Master of Public Health (Epidemiology and Research Methods); and a PhD, which was conferred in March, 2020. Her doctoral research investigated the influence of local food environment and socio-ecological determinants on early childhood dietary intake using a mixed methods research approach, which had a strong focus on nutritional epidemiology in the context of public health nutrition.

Prior to pursuing an academic career, Erin worked as a Public Health Nutritionist with Queensland Health where she managed, designed, implemented, and evaluated community-based public health nutrition interventions in a range of settings and locations including rural/remote and metropolitan regions. Erin collaborated and engaged with a range of diverse government and non-government organisations and industry bodies to address priority areas including rural and remote food supply issues, Aboriginal and Torres Strait Islander health and nutrition, children’s food literacy and local government nutrition-related policy and planning.

Erin is currently working on a diverse range of projects including determinants of developing cow’s milk allergy in infancy; the role of migration in allergy prevalence; and the potential co-occurrence of allergy with neurodevelopmental conditions. She has a particular interest in the role of maternal and child dietary diversity as well as socio-economic determinants and their association with the development of allergy in children.