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Using advanced rheological tribological techniques to elucidate the role of starch in food systems (2011-2013)

Experts

Professor Jason Stokes

Program Lead, Premium Food and Beverages within the Food and Beverage Accelerator Program (FaBA) of
School of Chemical Engineering
Faculty of Engineering, Architecture and Information Technology
Professor
School of Chemical Engineering
Faculty of Engineering, Architecture and Information Technology
Jason Stokes
Jason Stokes