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Multiscale Viscoelastic Lubrication of Soft Matter Systems (2018-2021)

Abstract

The Project aims to develop new principles of viscoelastic lubrication in soft contacts. New insights into friction behaviour arising from complex fluid-substrate interactions are expected to be generated using techniques and interdisciplinary approaches that bridge rheology, tribology and surface science. The intended outcome is a phenomenological lubrication model that interprets the contribution of viscoelastic effects occurring across multiple length and time scales. This should provide significant benefits to diverse fields including advanced materials and complex fluids, engineering tribology, biolubrication and food structure design.

Experts

Professor Jason Stokes

Program Lead, Premium Food and Beverages within the Food and Beverage Accelerator Program (FaBA) of
School of Chemical Engineering
Faculty of Engineering, Architecture and Information Technology
Professor
School of Chemical Engineering
Faculty of Engineering, Architecture and Information Technology
Jason Stokes
Jason Stokes