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Medicinal and culinary properties of sulfur compounds in garlic and other allium species
Medicinal and culinary properties of sulfur compounds in garlic and other allium species (2024)
Experts
Professor Peter Kopittke
Professor - Soil Science
School of Agriculture and Food Sustainability
Faculty of Science
Peter Kopittke
Dr Stephen Harper
Principal Research Fellow
School of Agriculture and Food Sustainability
Faculty of Science
Stephen Harper
Dr Brigid McKenna
Research Fellow
School of Agriculture and Food Sustainability
Faculty of Science
Brigid McKenna
