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2025 Book Chapter In search of a recipe: ‘When I cook our food, I belong – my food centres me’Thomas, Preetha (2025). In search of a recipe: ‘When I cook our food, I belong – my food centres me’. Food, culture and society in India: social, political, economic and cultural perspectives. (pp. 173-190) edited by Rituparna Patgiri and Gurpinder Singh Lalli. New York, NY, United States: Berghann Books. doi: 10.3167/9781836952541 |
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2018 Book Chapter ‘A little bit of rice, a little bit of fish curry’: food practices of Malayali nurses in Brisbane, AustraliaThomas, Preetha, Schubert, Lisa, Whittaker, Andrea and Sébastia, Brigitte (2018). ‘A little bit of rice, a little bit of fish curry’: food practices of Malayali nurses in Brisbane, Australia. Who decides? Competing narratives in constructing tastes, consumption and choice. (pp. 173-192) edited by Nina B. Namaste and Marta Nadales Ruiz. Leiden, Netherlands: Brill Rodopi. doi: 10.1163/9789004365247_011 |
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2015 Book Chapter Food cultures and the diaspora: Kerala nurses in BrisbaneThomas, Preetha, Schubert, Lisa, Whittaker, Andrea and Sebastia, Brigette (2015). Food cultures and the diaspora: Kerala nurses in Brisbane. Tasting cultures- thoughts for food. (pp. 37-49) Oxford, United Kingdom: Inter-Disciplinary Press. doi: 10.1163/9781848884496_005 |
