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2005 Journal Article Beef production and the environment: Is it really 'hard to be green when you are in the red'?Richards, C., Lawrence, G. A. and Kelly, N. (2005). Beef production and the environment: Is it really 'hard to be green when you are in the red'?. Rural Society, 15 (2), 192-209. doi: 10.5172/rsj.351.15.2.192 |
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2005 Other Outputs Submission to the Queensland Department of Natural Resources and Mines on options for future community engagement in regional natural resource managementRichards, C., Lawrence, G., Everingham, J. and Aitken, L. (2005). Submission to the Queensland Department of Natural Resources and Mines on options for future community engagement in regional natural resource management. Brisbane, Australia: |
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2005 Journal Article Review of Tim Lang and Michael Heasman, Food Wars: the battle for mouths, minds and marketsLawrence, Geoffrey (2005). Review of Tim Lang and Michael Heasman, Food Wars: the battle for mouths, minds and markets. International Journal of Sociology of Food and Agriculture, 13 (2). doi: 10.48416/ijsaf.v13i2.310 |
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2005 Conference Publication Social ties and new communitiesCheshire, L., Rosenblatt, T. and Lawrence, G. (2005). Social ties and new communities. International Conference on Engaging Communities, Brisbane, Australia, 14-17 August 2005. |
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2005 Conference Publication Regional arrangements for natural resource management in Queensland: preliminary findings from a case study of the Fitzroy Basin AssociationWallington, T., Loechel, B. and Lawrence, G. (2005). Regional arrangements for natural resource management in Queensland: preliminary findings from a case study of the Fitzroy Basin Association. Annual Conference of the Australian Sociological Association, Hobart, Tasmania, 6-8 December 2005. |
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2004 Journal Article The environmental enigma: Why do producers professing stewardship continue to practice poor natural resource managementLawrence, Geoffrey, Richards, Carol and Cheshire, Lynda (2004). The environmental enigma: Why do producers professing stewardship continue to practice poor natural resource management. Journal of Environmental Policy & Planning, 6 (3/4), 251-270. doi: 10.1080/1523908042000344069 |
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2004 Conference Publication Consumer evaluation of risks associated with GM cropsLawrence, G. A. and Grice, J. C. (2004). Consumer evaluation of risks associated with GM crops. XI World Congress of Rural Sociology, Trondheim, Norway, 25-30 July, 2004. USA: International Rural Sociology Assoc. |
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2004 Book Chapter Recoding nature: Deciphering the scriptsHindmarsh, R. and Lawrence, G. A. (2004). Recoding nature: Deciphering the scripts. Recoding Nature: Critical Perspectives on Genetic Engineering. (pp. 23-41) edited by R. HIndmarsh and G. Lawrence. Sydney: UNSW Press. |
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2004 Conference Publication Supermarket own brands, supply chains and the changing agri-food system: the UK experienceBurch, D. and Lawrence, G. (2004). Supermarket own brands, supply chains and the changing agri-food system: the UK experience. XI Conference of the Australasian Agri-food Research Network, Canberra, Australia, 9-11 June 2004. |
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2004 Other Outputs Technical Review of the CQ Strategy for Sustainability 2.Lawrence, Geoffrey A. (2004). Technical Review of the CQ Strategy for Sustainability 2.. Rockhampton: The Fitzroy Basin Association. |
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2004 Book Chapter ForewordLawrence, G. (2004). Foreword. Social Innovations in Natural Resource Management Handbook. (pp. i-ii) Brisbane, QLD Australia: Department of Natural Resources and Mines. |
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2004 Book Recoding nature: Critical perspectives on genetic engineeringRichard Hindmarsh and Geoffrey Lawrence eds. (2004). Recoding nature: Critical perspectives on genetic engineering. Sydney, Australia: UNSW Press. |
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2004 Journal Article The end of the ruralLawrence, G. A. (2004). The end of the rural. Nexus, 16 (1), 13-14. |
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2004 Conference Publication Promoting sustainable development: The question of governance. Plenary addressLawrence, G. A. (2004). Promoting sustainable development: The question of governance. Plenary address. XI World Congress of Rural Sociology, Trondheim, Norway, 25-30 July, 2004. USA: International Rural Sociology Assoc. |
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2004 Book Chapter ForewordLawrence, G. A. (2004). Foreword. Social Innovations in Natural Resource Management Handbook. (pp. i-ii) edited by C. Richards and L. Atikens. Qld: Dept Natural Resources & MInes, Qld. |
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2004 Book Chapter Contrasting paths of corporate greening in Antipodean agriculture: Organics and green productionLyons, K., Burch, D., Lawrence, G. A. and Lockie, S. (2004). Contrasting paths of corporate greening in Antipodean agriculture: Organics and green production. Agribusiness and society: Corporate responses to environmentalism, market opportunities and public regulation. (pp. 91-113) edited by K. Jansen and S. Vellema. London: Zed Books. |
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2004 Journal Article Choosing organics: A path analysis of factors underlying the selection of organic food among Australian consumersLockie, S., Lyons, K., Lawrence, G. A. and Grice, J. C. (2004). Choosing organics: A path analysis of factors underlying the selection of organic food among Australian consumers. Appetite, 43 (2), 135-146. doi: 10.1016/j.appet.2004.02.004 |
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2004 Book Chapter The social consequences of the rural reform agendaLawrence, G. A. and Cheshire, L. A. (2004). The social consequences of the rural reform agenda. The Politics of Australian Society: Political Issues for the New Century. (pp. 338-356) edited by P. Boreham, G. Stokes and R. Hall. Frenchs Forest, NSW: Pearson Longman. |
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2004 Conference Publication Whither rural protest? Responses to Globalisation and restructuring in contemporary rural AustraliaLawrence, G. A. and Cheshire, L. A. (2004). Whither rural protest? Responses to Globalisation and restructuring in contemporary rural Australia. Annual Conference Australian Sociological Assoc, La Trobe Campus, Beechworth, Victoria, 8-11 December, 2004. Australia: Aust Sociological Assoc. |
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2004 Book Chapter Agribusiness, biotechnology and foodLawrence, Geoffrey and Grice, Janet (2004). Agribusiness, biotechnology and food. A sociology of food and nutrition : the social appetite. (pp. 77-95) edited by John Germov and Lauren Williams. South Melbourne, Australia: Oxford University Press. |
